{"title":"Home page","description":null,"products":[{"product_id":"莫氏鸡煲同款滋补煲汤料-广东药膳汤底","title":"Mo's Chicken Pot Stew Supplement Cantonese Medicinal Soup Base","description":"\u003cp\u003e\u003cspan\u003eEasily recreate Cantonese chicken hotpot base at home!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMoshi Chicken Hotpot Soup Base is a carefully selected blend of Ficus hirta, Smilax glabra, Poria, Lablab bean, red dates, and dried tangerine peel. It's suitable for simmering with ingredients like chicken and pork ribs.\u003cbr\u003eThe soup base has a light, natural fragrance with a hint of fruity wood and dried tangerine peel, offering a rich and layered taste. It's easy to prepare, perfect for busy weekdays, weekend family soup, or when you want to easily recreate the popular chicken hotpot flavor at home.\u003c\/p\u003e\n\u003cp\u003eThe resulting soup base is clear, smooth, and refreshing, with a more pronounced umami flavor when paired with chicken. It's suitable for those who enjoy the flavors of homemade Cantonese soups.\u003cbr\u003eNourishing and healthy: Strengthens the spleen and appetite, replenishes qi and blood, suitable for the whole family year-round.\u003cbr\u003eMoisturizing and heat-reducing: A traditional formula, warming yet not drying.\u003cbr\u003eSuggested pairings: Half a chicken \/ 1 small chicken \/ chicken thighs \/ pork ribs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003eRinse the soup ingredients briefly.\u003cbr\u003eFicus hirta, Smilax glabra, Poria, and Lablab bean can be soaked for about 20–30 minutes beforehand.\u003cbr\u003eAdd an appropriate amount of water to a pot, add the soup ingredients first, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 30-40 minutes.\u003cbr\u003eThen add the chicken and continue to cook for about 15-20 minutes.\u003cbr\u003eSeason with salt to taste before serving.\u003c\/p\u003e\n\u003cp\u003eSuggested serving size: Each pack is suitable for approximately 2–4 people.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"One pack","offer_id":48062528520433,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"Triple pack","offer_id":48062528553201,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2026-04-14T144653.696.png?v=1776693780"},{"product_id":"wild-fritillary-bulb-1oz","title":"Wild Chuanbei fritillary bulb 1oz. Use in soup with pear to relieve cough.","description":"\u003cp\u003eCarefully selected wild Chuan Bei Mu (Fritillaria cirrhosa bulb), 1oz pack, sourced from high-altitude mountain wilderness. Difficult to harvest and scarce in production, it is more precious than ordinary cultivated Fritillaria. The bulbs are round and plump, with a natural white or yellowish-white color, retaining their original texture, and clearly exhibiting the \"holding the moon in arms\" shape. Ideal for traditional home-style燉品 (stewed dishes) such as stewed snow pear, soups, and stewed lean meat. An essential rare ingredient for families who value ingredient quality.\u003c\/p\u003e\n\u003ch2\u003eWild Chuan Bei Mu\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eWild Chuan Bei, harvested from high-altitude mountains, scarce in production, more precious than cultivated Fritillaria\u003c\/li\u003e\n\n\u003cli\u003eRound and plump bulbs, clearly exhibiting the \"holding the moon in arms\" shape\u003c\/li\u003e\n\n\u003cli\u003eNatural white or yellowish-white color, retaining original texture, not bleached\u003c\/li\u003e\n\n\u003cli\u003eSlight variations in shape and size are normal for natural wild ingredients\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Distinguish Wild Chuan Bei from Ordinary Cultivated Fritillaria\u003c\/h2\u003e\n\u003cp\u003eThe quality of Chuan Bei on the market varies. Here are key points for identifying wild Chuan Bei:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px; margin: 12px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background: #f5f5f5;\"\u003e\n\n\u003cth style=\"padding: 8px; border: 1px solid #ddd;\"\u003eIdentification Item\u003c\/th\u003e\n\n\u003cth style=\"padding: 8px; border: 1px solid #ddd;\"\u003eWild Chuan Bei (This Product)\u003c\/th\u003e\n\n\u003cth style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOrdinary Cultivated Fritillaria\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eHolding the Moon in Arms (怀中抱月)\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003ePetals clearly embrace, distinct shape\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\"Holding the moon\" sensation not obvious\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background: #fafafa;\"\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eParticle Shape\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eConical or plump small particles, slight size variations\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMore uniform in shape\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eColor\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eNatural white or yellowish-white, not dead white\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMore uniform color, some too white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background: #fafafa;\"\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eRoot Scar Feature\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eNatural root stem marks visible at the bottom\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eWeaker root scar features\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYield\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eScarce, difficult to harvest\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eArtificially cultivated, large yield\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background: #fafafa;\"\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003ePrice\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eHigher, rare items are more valuable\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eLower\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Natural wild ingredients may vary slightly in size, shape, and color with each batch. This is normal and is proof of their wild quality.\u003c\/p\u003e\n\u003ch2\u003eChuan Bei Stewed Snow Pear Recipe (Classic Lung-Nourishing)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWild Chuan Bei 3-5 grams (approx. 1\/6-1\/10 of 1oz)\u003c\/li\u003e\n\n\u003cli\u003eSnow pear 1\u003c\/li\u003e\n\n\u003cli\u003eRock sugar appropriate amount (approx. 10-15 grams)\u003c\/li\u003e\n\n\u003cli\u003eWater appropriate amount\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eTake an appropriate amount of Chuan Bei, gently crush or pound it to release its flavor.\u003c\/li\u003e\n\n\u003cli\u003eWash the snow pear, core it, and cut it into pieces, or leave it whole and hollow out the center from the top to form a cup.\u003c\/li\u003e\n\n\u003cli\u003ePlace the Chuan Bei and rock sugar into the cored pear or a炖盅 (double-boiler bowl).\u003c\/li\u003e\n\n\u003cli\u003eAdd a small amount of water until it covers the ingredients.\u003c\/li\u003e\n\n\u003cli\u003eSteam for 40-60 minutes.\u003c\/li\u003e\n\n\u003cli\u003eRemove and serve. The pear flesh will be soft, and the soup will be clear and sweet.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Hollowing out a whole pear for stewing is more aesthetically pleasing, suitable for entertaining guests or photography. Crushing Chuan Bei helps release more flavor, resulting in a better stew. Especially suitable for dry autumn and winter seasons.\u003c\/p\u003e\n\u003ch2\u003eChuan Bei Lean Pork Soup Recipe (Home-Style Nourishing)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (for 2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWild Chuan Bei 5-8 grams\u003c\/li\u003e\n\n\u003cli\u003eLean pork 200 grams\u003c\/li\u003e\n\n\u003cli\u003eFigs 3-4 pieces\u003c\/li\u003e\n\n\u003cli\u003eSweet and Bitter Almonds 10 grams each\u003c\/li\u003e\n\n\u003cli\u003eDried tangerine peel 1 small piece\u003c\/li\u003e\n\n\u003cli\u003eWater 800ml\u003c\/li\u003e\n\n\u003cli\u003eSalt a small amount\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eLightly crush Chuan Bei and set aside.\u003c\/li\u003e\n\n\u003cli\u003eBlanch lean pork in cold water, skim off foam, wash, and cut into pieces.\u003c\/li\u003e\n\n\u003cli\u003eWash figs, sweet and bitter almonds, and dried tangerine peel and set aside.\u003c\/li\u003e\n\n\u003cli\u003ePlace all ingredients into a clay pot, add water, and bring to a boil over high heat.\u003c\/li\u003e\n\n\u003cli\u003eReduce to low heat and simmer for 1.5-2 hours.\u003c\/li\u003e\n\n\u003cli\u003eSeason with a small amount of salt before serving.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Figs, sweet and bitter almonds, and Chuan Bei are a classic combination for traditional throat-soothing soups. The soup base is naturally clear and sweet, suitable for all ages. Pairing with our dried tangerine peel enhances its qi-regulating effects.\u003c\/p\u003e\n\u003ch2\u003eChuan Bei Lily Bulb Snow Fungus Sweet Soup Recipe (Moisturizing and Beauty-Enhancing)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (for 2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWild Chuan Bei 3 grams\u003c\/li\u003e\n\n\u003cli\u003eDried lily bulbs 15 grams\u003c\/li\u003e\n\n\u003cli\u003eDried snow fungus small half (approx. 8 grams)\u003c\/li\u003e\n\n\u003cli\u003eRock sugar appropriate amount\u003c\/li\u003e\n\n\u003cli\u003eWater 600ml\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eSoak snow fungus for 1 hour in advance, then tear into small pieces; soak lily bulbs for 20 minutes.\u003c\/li\u003e\n\n\u003cli\u003eGently crush Chuan Bei and set aside.\u003c\/li\u003e\n\n\u003cli\u003eAdd water to a pot, bring snow fungus to a boil over high heat, then reduce to low heat and cook for 30 minutes until gelatinous.\u003c\/li\u003e\n\n\u003cli\u003eAdd lily bulbs and Chuan Bei and continue to cook for 20 minutes.\u003c\/li\u003e\n\n\u003cli\u003eAdd rock sugar to taste.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Paired with our Longya lily bulbs and Zhangzhou wild snow fungus, this trio doubles the moisturizing and beauty-enhancing effects. An essential sweet soup for autumn and winter.\u003c\/p\u003e\n\u003ch2\u003eExpert Guide: Why Choose Royal Seafood USA Wild Chuan Bei\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTruly Wild Origin\u003c\/strong\u003e — Wild Chuan Bei grows in high-altitude mountain wilderness, making it difficult to harvest and scarce in production. Its quality significantly differs from cultivated Fritillaria.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\"Holding the Moon in Arms\" Shape\u003c\/strong\u003e — The distinctive petal embracing shape of wild Chuan Bei is a crucial indicator of quality, and this product exhibits it clearly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNatural Original Color, Not Bleached\u003c\/strong\u003e — Natural white or yellowish-white color, not the dead white of chemically bleached products. Natural textures are fully preserved.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShape Variation is Proof of Quality\u003c\/strong\u003e — Each piece varies slightly in size, which is a true characteristic of natural wild ingredients. Uniformly shaped products should be viewed with caution.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreferred Traditional Ingredient\u003c\/strong\u003e — Chuan Bei stewed with snow pear is a traditional stewed dish in Chinese households. Families who prioritize ingredient quality consider wild Chuan Bei essential.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStocked Locally in the US\u003c\/strong\u003e — Nationwide shipping in the US, free shipping for orders over $99, no long waits.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable For\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003ePeople needing daily moisturizing stews during dry autumn and winter seasons.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eElders and children, traditional lung-nourishing stews are suitable for the whole family.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Method\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eStore in an airtight container in a cool, dry place to avoid moisture.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between wild Chuan Bei and ordinary cultivated Chuan Bei?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Wild Chuan Bei grows in natural high-altitude mountain environments, making it difficult to harvest and scarce. It clearly exhibits the \"holding the moon in arms\" shape, with round, plump bulbs and a natural yellowish-white color. Cultivated Fritillaria has a more uniform appearance, a more singular color, and a less pronounced \"holding the moon\" feature. Due to its scarcity, wild Chuan Bei is more expensive and is a precious ingredient in traditional stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why do the Chuan Bei bulbs vary in size? Is this normal?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Completely normal! Natural wild ingredients vary slightly in size, shape, and color. This is precisely natural proof of their wild quality. Products with a perfectly uniform appearance might be cultivated Fritillaria or have undergone screening and processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Chuan Bei need to be crushed before use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It is recommended to gently crush or pound it before use. Crushing helps release more flavor, resulting in a better stew. There's no need to grind it into a powder; simply gently pound it into small pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I make the best Chuan Bei stewed with snow pear?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The most classic method is to hollow out a whole snow pear: cut off the top of the snow pear and remove the core. Place the Chuan Bei and rock sugar into the cored pear, put the top back on, and steam for 40-60 minutes. The pear flesh will be soft, and the soup sweet and moist, making it both delicious and aesthetically pleasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What ingredients can Chuan Bei be paired with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Chuan Bei is versatile. The most classic pairing is with snow pear. For soups, it can be paired with figs, sweet and bitter almonds, dried tangerine peel, and lean pork. For sweet soups, it can be paired with lily bulbs and snow fungus. Our Longya lily bulbs and Zhangzhou snow fungus are excellent companions for Chuan Bei.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many times can 1oz be used approximately?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: 1oz is approximately 28 grams. If using 3-5 grams per stew, it can be used about 3-9 times. It's suitable for regular home stocking. During the dry autumn and winter seasons, moisturizing stews are consumed more frequently, so it's advisable to stock up in advance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where can I buy authentic wild Chuan Bei in the US?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Royal Seafood USA offers carefully selected wild Chuan Bei Mu, stocked locally in the US, with nationwide shipping, and free shipping for orders over $99.\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; color: #999; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px;\"\u003eThis product is a food item and is not intended to diagnose, treat, or prevent any disease. If you have health concerns, please consult a doctor or nutritionist.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":48196208820465,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6_f59f7177-bbe5-4006-a1bd-2995e5dba0be.png?v=1779222385"}],"url":"https:\/\/royalseafoodusa.com\/collections\/frontpage.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}