{"title":"Wild abalone","description":"\u003cp\u003eNutritional value of abalone:\u003c\/p\u003e\u003cp\u003eAbalone is rich in protein, as well as a good amount of calcium, iron, iodine, and vitamin A, among other nutrients.\u003c\/p\u003e\u003cp\u003eThe nutritional value of abalone is 7 times that of Australian walnuts.\u003c\/p\u003e\u003cp\u003eAbalone can nourish yin, calm the liver, and strengthen the kidneys. It can regulate adrenal secretion and has a bidirectional effect on blood pressure regulation.\u003c\/p\u003e\u003cp\u003eAbalone has extremely high nutritional value, being rich in globulin; the meat of abalone also contains a component called \"abalone substance,\" which can destroy the essential metabolic substances of cancer cells.\u003c\/p\u003e\u003cp\u003eAbalone has the effects of regulating menstruation, moisturizing dryness, and benefiting the intestines, and can treat conditions such as irregular menstruation and constipation.\u003c\/p\u003e\u003cp\u003eAbalone has the effect of nourishing yin and tonifying yang, and is a seafood that tonifies without causing dryness. There are no side effects such as toothache or nosebleeds after consumption, and it is harmless to eat more.\u003c\/p\u003e\u003cp\u003eContraindicated groups\u003c\/p\u003e\u003cp\u003eIndividuals with gout and high uric acid should not eat abalone meat, and should only consume small amounts of soup; those with colds, fever, or yin deficiency with sore throat should avoid it; those with chronic eczema or persistent diseases should avoid it.\u003c\/p\u003e\u003cp\u003eSuitable groups\u003c\/p\u003e\u003cp\u003eMost people can eat it. It is especially suitable for those with frequent night urination, qi deficiency and asthma, unstable blood pressure, and difficulty concentrating.\u003c\/p\u003e","products":[{"product_id":"wild-south-american-abalone-33-36pcs","title":"Dried Wild South American Abalone 38-45 Count, Sweet and Fresh","description":"\u003cdiv id=\"wild-south-american-dried-abalone\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Wild South American Dried Abalone｜Premium Small Dried Abalone for Soup, Braised Dishes \u0026amp; Gifts\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Wild South American Dried Abalone is carefully selected from premium wild abalone. It is naturally dried, low in salt, and made without additives. The meat is naturally sweet, rich, and firm, making it a premium seafood ingredient for soups, braised dishes, holiday meals, and traditional Chinese gifting.\u003c\/p\u003e\n\u003cp\u003eThis dried abalone is suitable for red-braised abalone, abalone soup, pork rib soup, chicken soup, banquet dishes, and high-end seafood stews. It pairs especially well with old chicken, pork trotter, pork ribs, fish maw, sea cucumber, red dates, goji berries, and dried tangerine peel.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Wild South American Abalone:\u003c\/strong\u003e Naturally sweet, firm, and rich in seafood flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% Natural:\u003c\/strong\u003e Low salt, no additives, and non-GMO.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Dried Seafood:\u003c\/strong\u003e Suitable for soups, braised dishes, festive meals, and gifting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutrient-Rich Ingredient:\u003c\/strong\u003e Naturally contains protein, calcium, iron, iodine, vitamin A, and omega-3 fatty acids.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow Fat:\u003c\/strong\u003e A traditional seafood ingredient suitable for family-style nourishing dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Can be used for red-braised abalone, abalone pork rib soup, chicken soup, and premium seafood stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in quality protein and naturally occurring marine nutrients.\u003c\/li\u003e\n\u003cli\u003eContains calcium, iron, iodine, vitamin A, and omega-3 fatty acids.\u003c\/li\u003e\n\u003cli\u003eLow in fat and suitable for traditional Chinese seafood soup and stew recipes.\u003c\/li\u003e\n\u003cli\u003eTraditionally used in Chinese food culture as a premium nourishing seafood ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Recipe: Red-Braised Dried Abalone\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested ingredients for 4 servings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 pieces wild South American small dried abalone, 33–36 count size\u003c\/li\u003e\n\u003cli\u003e1\/2 old chicken or 1 pork trotter, for natural collagen and richness\u003c\/li\u003e\n\u003cli\u003e2 tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp oyster sauce\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003eGinger slices and scallion sections, as needed\u003c\/li\u003e\n\u003cli\u003e500ml stock or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone in clean water for 48 hours. Change the water 2–3 times during soaking until fully rehydrated.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in a pot with cold water and ginger slices. Blanch for about 5 minutes to reduce seafood aroma, then set aside.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan and stir-fry ginger and scallion until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd old chicken or pork trotter and stir-fry until lightly golden.\u003c\/li\u003e\n\u003cli\u003eAdd abalone, light soy sauce, dark soy sauce, oyster sauce, and rock sugar. Stir well.\u003c\/li\u003e\n\u003cli\u003eAdd stock or water. Bring to a boil, then reduce to low heat and simmer for 2–3 hours.\u003c\/li\u003e\n\u003cli\u003eUncover and reduce the sauce until thick and glossy. The abalone should be coated with a rich caramel-colored sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Adding old chicken or pork trotter gives the sauce more natural richness and helps the abalone become softer, glossier, and more flavorful.\u003c\/p\u003e\n\u003ch3\u003eRecipe: Dried Abalone Pork Rib Soup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested ingredients for 4 servings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6–8 pieces wild South American small dried abalone\u003c\/li\u003e\n\u003cli\u003e500g pork ribs\u003c\/li\u003e\n\u003cli\u003e6 red dates\u003c\/li\u003e\n\u003cli\u003eGoji berries, as needed\u003c\/li\u003e\n\u003cli\u003e3–4 ginger slices\u003c\/li\u003e\n\u003cli\u003e1.5L water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone for 48 hours and change the water 2–3 times.\u003c\/li\u003e\n\u003cli\u003eBlanch the pork ribs in cold water and skim off the foam.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a clay pot or soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd water and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce to low heat and simmer for about 2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup will be naturally sweet, rich, and refreshing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Soak Dried Abalone\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace dried abalone in clean water and soak in the refrigerator for 48 hours.\u003c\/li\u003e\n\u003cli\u003eChange the water every 12 hours.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, clean thoroughly and remove the dark internal parts if present.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in cold water and boil for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it cool naturally in the pot.\u003c\/li\u003e\n\u003cli\u003eChange to fresh water and soak again for another 12–24 hours before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The soaking water can be filtered and added to soup or braising liquid for a richer seafood flavor.\u003c\/p\u003e\n\u003ch3\u003eExpert Guide: How to Identify Quality Dried Abalone\u003c\/h3\u003e\n\u003cp\u003eHigh-quality dried abalone, especially abalone with a rich “candy-heart” style texture, is often valued for its natural sweetness, firm texture, and glossy finish after cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNatural White Frost:\u003c\/strong\u003e A light white coating may appear on the surface after proper aging. This is commonly associated with natural protein crystallization and is not spoilage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality dried abalone often appears natural golden brown or amber with a gentle shine. Abnormally pale color may suggest over-processing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Pieces should be plump, full, and intact with rounded edges and minimal breakage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Should have a natural dried seafood aroma without sour, musty, or sharp chemical odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Should feel dry and firm, not sticky or damp.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Good dried abalone expands well, has elasticity, and may show a slightly translucent texture when cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Old Chicken:\u003c\/strong\u003e Classic rich soup or braised dish pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Pork Trotter:\u003c\/strong\u003e Adds natural collagen and gives the sauce a glossy texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Pork Ribs:\u003c\/strong\u003e Suitable for family-style nourishing soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Fish Maw:\u003c\/strong\u003e A premium seafood soup combination with rich texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Sea Cucumber:\u003c\/strong\u003e Suitable for banquet dishes and holiday meals.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Red Dates + Goji Berries:\u003c\/strong\u003e Adds natural sweetness and color to soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAbalone + Dried Tangerine Peel:\u003c\/strong\u003e Adds a light citrus aroma and balances the seafood flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnopened:\u003c\/strong\u003e Store sealed in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Store sealed in a bag or container in the refrigerator and use as soon as possible.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Refrigerate and use within 3 days, or freeze for up to 1 month.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eDried abalone is a seafood product. People with seafood allergies should avoid it. Those with gout, high uric acid, fever, active illness, or special dietary restrictions should consume with caution and consult a professional if needed. This product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. Is the white frost on dried abalone a sign of spoilage?\u003c\/h4\u003e\n\u003cp\u003eNo. A light white frost on dried abalone is commonly associated with natural protein crystallization on the surface. It is often considered a sign of well-aged dried abalone and is not spoilage.\u003c\/p\u003e\n\u003ch4\u003e2. How long does dried abalone need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eWe recommend soaking for about 48 hours in the refrigerator and changing the water every 12 hours. Fully soaked abalone will expand noticeably and become easier to cook to a soft, rich texture.\u003c\/p\u003e\n\u003ch4\u003e3. What is the difference between South American abalone and Australian abalone?\u003c\/h4\u003e\n\u003cp\u003eBoth are premium wild abalone options. South American abalone, commonly from areas such as Chile and Peru, is known for its sweet meat, rich seafood flavor, and good value. Australian abalone is often larger and usually higher in price. Royal Seafood USA South American small dried abalone is suitable for daily nourishing soups and family banquet dishes.\u003c\/p\u003e\n\u003ch4\u003e4. Where can I buy authentic wild dried abalone in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers selected wild South American dried abalone with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e5. What ingredients pair well with dried abalone?\u003c\/h4\u003e\n\u003cp\u003eDried abalone pairs especially well with old chicken, pork trotter, fish maw, pork ribs, sea cucumber, red dates, goji berries, and dried tangerine peel. These ingredients help build a rich, naturally sweet, and layered soup or braised dish.\u003c\/p\u003e\n\u003ch4\u003e6. Can dried abalone be used for both soup and braised dishes?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried abalone is suitable for soups, slow-simmered broths, red-braised dishes, seafood stews, and banquet-style Chinese dishes.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Wild South American Dried Abalone?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried seafood, premium soup ingredients, sea cucumber, fish maw, abalone, dried scallops, and gift-ready pantry items. This wild South American dried abalone is naturally sweet, rich in seafood flavor, and suitable for soups, braised dishes, family meals, and gifting.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816945631473,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1DF9DE7761AE1CE_1.png?v=1776090132"},{"product_id":"wild-south-american-mini-abalone-70-80","title":"Wild South American Mini Abalone 70-80 pieces\/pound, Sweet and Savory for Braising or Soup","description":"\u003ch2\u003eRoyal Seafood USA Wild South American Mini Dried Abalone｜Natural, Low-Salt, Premium Seafood for Soups, Braised Dishes \u0026amp; Gifts\u003c\/h2\u003e\n\u003cp\u003eSelected wild South American mini abalone, 100% natural, low in salt, with no additives and non-GMO. The meat is naturally sweet, plump, and flavorful, making it a premium dried seafood ingredient for soups, braised dishes, family meals, and holiday gifting.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural, low-salt, no additives, non-GMO\u003c\/li\u003e\n\u003cli\u003eRich in protein, calcium, iron, iodine, and vitamin A\u003c\/li\u003e\n\u003cli\u003eLow in fat and a natural source of Omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eCarefully sealed for stable quality and freshness\u003c\/li\u003e\n\u003cli\u003eSuitable for braised abalone, abalone soup, family banquets, and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Value\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich in high-quality protein and globulin\u003c\/li\u003e\n\u003cli\u003eContains calcium, iron, iodine, and vitamin A\u003c\/li\u003e\n\u003cli\u003eLow in fat and a natural source of Omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eTraditionally used in Chinese food therapy for nourishing yin, supporting liver balance, and kidney nourishment\u003c\/li\u003e\n\u003cli\u003eSuitable for daily nourishing soups and home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Braised Dried Abalone Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients｜Serves 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8–10 pieces wild South American mini dried abalone, 33–36 pieces per lb size\u003c\/li\u003e\n\u003cli\u003eHalf an old chicken or 1 pork trotter, for added collagen and richness\u003c\/li\u003e\n\u003cli\u003e2 tbsp light soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp dark soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp oyster sauce\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003eGinger slices and scallion sections, as needed\u003c\/li\u003e\n\u003cli\u003e500 ml broth or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone for 48 hours in advance. Change the water 2–3 times until fully rehydrated.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in cold water with ginger slices. Blanch for 5 minutes to reduce the natural seafood aroma, then set aside.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pot, sauté ginger and scallions until fragrant, then add the old chicken or pork trotter and stir-fry until lightly golden.\u003c\/li\u003e\n\u003cli\u003eAdd the abalone, light soy sauce, dark soy sauce, oyster sauce, and rock sugar. Stir-fry until evenly coated.\u003c\/li\u003e\n\u003cli\u003eAdd broth or water. Bring to a boil, then reduce to low heat and simmer for 2–3 hours.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and reduce the sauce until thick and glossy. The abalone should have a shiny caramel-brown finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Braising the abalone with old chicken or pork trotter adds more collagen to the sauce and helps create a softer, richer, and more flavorful texture.\u003c\/p\u003e\n\u003ch3\u003eAbalone Pork Rib Soup Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients｜Serves 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6–8 pieces wild South American mini dried abalone\u003c\/li\u003e\n\u003cli\u003e500 g pork ribs\u003c\/li\u003e\n\u003cli\u003e6 red dates\u003c\/li\u003e\n\u003cli\u003eGoji berries, to taste\u003c\/li\u003e\n\u003cli\u003e3–4 slices ginger\u003c\/li\u003e\n\u003cli\u003e1.5 liters water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the dried abalone for 48 hours in advance, changing the water 2–3 times.\u003c\/li\u003e\n\u003cli\u003eBlanch the pork ribs in cold water and skim off any foam.\u003c\/li\u003e\n\u003cli\u003eAdd all ingredients to a clay pot or soup pot. Add water and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce to low heat and simmer for 2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup will be naturally sweet, clear, and nourishing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eExpert Guide｜How to Choose Quality Dried Abalone\u003c\/h3\u003e\n\u003cp\u003eHigh-quality dried abalone can be judged by its surface, color, shape, aroma, texture, and rehydration result.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhite Frost on the Surface:\u003c\/strong\u003e After proper aging, some dried abalone may develop a natural white coating on the surface. This is commonly considered a sign of quality and is not spoilage.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality dried abalone usually has a natural brownish-golden or golden-yellow color with a natural sheen. Abalone that looks overly white may have been processed or bleached.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Good abalone should be plump, complete, and rounded at the edges, without cracks or broken pieces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e It should have a natural dried seafood aroma, without any pungent smell, sour odor, musty smell, or overly strong fishy odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e It should feel dry and firm, not sticky, and not overly hard.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Quality abalone expands noticeably after soaking. The meat should be elastic, and the cut surface may appear slightly translucent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Dried Abalone\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSoak in clean water for 48 hours in the refrigerator. Change the water every 12 hours.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse thoroughly and remove the dark internal part.\u003c\/li\u003e\n\u003cli\u003ePlace the abalone in cold water and boil for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it rest in the pot until naturally cooled.\u003c\/li\u003e\n\u003cli\u003eChange the water again and soak for another 12–24 hours before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The soaking water can be filtered and added to the soup base for a deeper seafood flavor.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnopened:\u003c\/strong\u003e Store sealed in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Keep sealed and refrigerated. Use as soon as possible for best quality.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter Soaking:\u003c\/strong\u003e Refrigerate and use within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Should Be Cautious\u003c\/h3\u003e\n\u003cp\u003ePeople with gout or high uric acid levels should avoid eating too much abalone. Those who have a fever, sore throat, active inflammation, seafood allergies, or special dietary restrictions should choose carefully according to their own condition.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003eQ: Is the white coating on dried abalone a sign of spoilage?\u003c\/h4\u003e\n\u003cp\u003eA: No. A natural white coating may appear on the surface of quality dried abalone after proper aging. It is commonly known as a sign of premium dried abalone and is not considered spoilage.\u003c\/p\u003e\n\u003ch4\u003eQ: How long does dried abalone need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eA: We recommend soaking dried abalone for about 48 hours in the refrigerator, changing the water every 12 hours. Fully rehydrated abalone will expand noticeably and become softer after cooking.\u003c\/p\u003e\n\u003ch4\u003eQ: What is the difference between South American abalone and Australian abalone?\u003c\/h4\u003e\n\u003cp\u003eA: Both are high-quality wild abalone. South American abalone, such as abalone from Chile or Peru coastal waters, has a naturally sweet taste, rich seafood flavor, and great value. Australian abalone is usually larger and more expensive. Our South American mini abalone is suitable for daily nourishing soups, braised dishes, and family meals.\u003c\/p\u003e\n\u003ch4\u003eQ: Where can I buy authentic wild dried abalone in the United States?\u003c\/h4\u003e\n\u003cp\u003eA: Royal Seafood USA offers selected wild South American dried abalone with nationwide shipping across the United States. Free shipping is available on orders over $99.\u003c\/p\u003e\n\u003ch4\u003eQ: What ingredients pair well with abalone?\u003c\/h4\u003e\n\u003cp\u003eA: Abalone pairs especially well with old chicken, pork trotter, fish maw, and pork ribs. These ingredients add richness and enhance the natural seafood flavor. Red dates, goji berries, and dried tangerine peel are also common pairings for traditional nourishing soups.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816958705905,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/45251E60B2E87DBF_1.png?v=1776094414"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/9l1a9758_resize__11157.jpg?v=1774115493","url":"https:\/\/royalseafoodusa.com\/collections\/abalone.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}