{"title":"Rehydration method","description":"","products":[{"product_id":"wild-south-american-butterfly-fish-maw-6-8pcs","title":"Wild South American Butterfly Fish Maw (Extra Large) 1 lb, approx. 6-8 pieces","description":"\u003ch2\u003eRoyal Seafood USA South American Butterfly Fish Maw｜Extra Large Naturally Dried Fish Maw with Thick Gelatinous Texture\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA South American Butterfly Fish Maw, also known as South American butterfly fish maw or butterfly fish maw, is carefully selected from premium large fish maw and naturally dried. This is an extra-large size, approximately 6–8 pieces per pound. The pieces are thick, naturally translucent, and full-bodied after soaking, with a soft, smooth, and gelatinous texture.\u003c\/p\u003e\n\n\u003cp\u003eButterfly fish maw is named for its unique shape: each piece of fish maw is cut open and laid flat, resembling a butterfly. The pieces are naturally wide, broad, and noticeably thick. South American butterfly fish maw is commonly found among premium fish maw varieties from regions such as Mexico and Venezuela. Larger butterfly fish maw usually comes from older, larger fish, so it has a thicker body, richer texture, and more layered mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003eThis extra-large South American butterfly fish maw is suitable for soups, stews, double-boiled recipes, fish maw chicken soup, milk fish maw desserts, premium family recipes, holiday meals, and gifting.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra-large South American butterfly fish maw, approximately 6–8 pieces per pound\u003c\/li\u003e\n  \u003cli\u003eNaturally dried with no chemical additives, preserving the original fish maw flavor\u003c\/li\u003e\n  \u003cli\u003eThick and naturally translucent body; noticeably plump after soaking\u003c\/li\u003e\n  \u003cli\u003eSoft, smooth, and gelatinous texture after cooking\u003c\/li\u003e\n  \u003cli\u003eRich in gelatinous texture, suitable for soups, double-boiled recipes, fish maw chicken, and desserts\u003c\/li\u003e\n  \u003cli\u003eNatural butterfly-shaped pieces, suitable for personal use and gifting\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSouth American Butterfly Fish Maw vs. Other Types of Fish Maw\u003c\/h3\u003e\n\u003cp\u003eDifferent types of fish maw vary in fish species, thickness, soaking texture, seafood aroma, cooking method, and price level. South American butterfly fish maw is known for its wide butterfly-like shape, thick body, and soft, sticky, smooth texture after soaking. It is especially suitable for customers who enjoy thick, full-bodied fish maw.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFish Maw Type\u003c\/th\u003e\n      \u003cth\u003eMain Features\u003c\/th\u003e\n      \u003cth\u003eBest Uses\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSouth American Butterfly Fish Maw\u003c\/td\u003e\n      \u003ctd\u003eButterfly-like shape, thick body, soft and sticky texture after soaking, rich gelatinous mouthfeel\u003c\/td\u003e\n      \u003ctd\u003eFish maw chicken soup, double-boiled stews, milk fish maw, festive nourishing recipes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eYellow Croaker Fish Maw\u003c\/td\u003e\n      \u003ctd\u003eDelicate texture, noticeable fish maw aroma, available in many sizes and grades\u003c\/td\u003e\n      \u003ctd\u003eDaily soups, stews, fish maw desserts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCod Fish Maw\u003c\/td\u003e\n      \u003ctd\u003eMild taste, lighter seafood aroma, usually more budget-friendly\u003c\/td\u003e\n      \u003ctd\u003eBeginner-friendly recipes, daily soups, family pantry use\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eRed Mouth Fish Maw\u003c\/td\u003e\n      \u003ctd\u003eFirm body, springy and sticky texture, popular traditional fish maw variety\u003c\/td\u003e\n      \u003ctd\u003ePremium soups, gifting, nourishing soup recipes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSpider Fish Maw\u003c\/td\u003e\n      \u003ctd\u003eSmall body, distinctive texture, grade differences are obvious, usually higher in price\u003c\/td\u003e\n      \u003ctd\u003eLuxury nourishment, refined double-boiled stews, gifting and collection\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eSimply put, if you prefer fish maw with a thick body, soft and sticky texture, rich gelatinous mouthfeel, and a noticeable texture after soaking, South American butterfly fish maw is an excellent choice. First-time fish maw users may also start with small or medium butterfly fish maw.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Eat South American Butterfly Fish Maw\u003c\/h3\u003e\n\u003cp\u003eSouth American butterfly fish maw is commonly used for soups, stews, and sweet desserts. After soaking, it can be paired with chicken, pork ribs, lean pork, sea cucumber, abalone, dried scallops, conch slices, red dates, goji berries, cordyceps flower, morel mushrooms, and other ingredients. It can also be cooked with milk, coconut milk, red dates, and rock sugar to make a smooth fish maw dessert.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eFish Maw Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a rich and naturally sweet soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFish Maw Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, polygonatum, and lotus seeds for an everyday family soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMilk Fish Maw Dessert:\u003c\/strong\u003e Pair with milk, red dates, and rock sugar for a creamy, soft, and smooth dessert.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFish Maw Sea Cucumber Soup:\u003c\/strong\u003e Pair with sea cucumber, dried scallops, and conch slices for a festive double-boiled stew.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFish Maw Morel Mushroom Soup:\u003c\/strong\u003e Pair with morel mushrooms, cordyceps flower, and chicken for a rich mushroom aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Soak South American Butterfly Fish Maw\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eRinse the South American butterfly fish maw with clean water to remove surface dust.\u003c\/li\u003e\n  \u003cli\u003eSteam over water for about 10–15 minutes until the fish maw gradually softens.\u003c\/li\u003e\n  \u003cli\u003ePlace the steamed fish maw into clean water, add ginger slices, and refrigerate for about 12–24 hours.\u003c\/li\u003e\n  \u003cli\u003eChange the water 1–2 times during soaking to help reduce the natural seafood aroma.\u003c\/li\u003e\n  \u003cli\u003eAfter soaking, rinse thoroughly and use for soups, stews, or desserts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoaking Tips:\u003c\/strong\u003e Extra-large butterfly fish maw has a thicker body, so the soaking time can be extended depending on thickness. For customers who are sensitive to seafood aroma, ginger slices and scallion sections can be added during soaking or cooking. Pairing it with chicken, red dates, and goji berries also helps create a smoother and more pleasant flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Identify Quality South American Butterfly Fish Maw\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Butterfly fish maw usually opens to both sides and resembles a butterfly. The pieces should look naturally wide and broad.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eThickness:\u003c\/strong\u003e Quality large butterfly fish maw has a thick body and becomes plump after soaking, creating a softer and more gelatinous texture.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural fish maw is usually light yellow, golden yellow, or amber. It should not look unnaturally white or overly bright.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural fish maw has a mild seafood aroma, but it should not have musty, sour, rancid, or pungent odors.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSoaking Result:\u003c\/strong\u003e Good fish maw stays mostly intact after soaking, has flexibility, does not fall apart easily, and becomes smooth and delicate after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Chicken:\u003c\/strong\u003e Classic fish maw chicken soup with a naturally sweet flavor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Pork Ribs:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Red Dates + Goji Berries:\u003c\/strong\u003e Great for double-boiled soups and sweet soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Morel Mushrooms:\u003c\/strong\u003e Adds a rich and layered mushroom aroma.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Sea Cucumber:\u003c\/strong\u003e Suitable for festive meals and premium soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Abalone:\u003c\/strong\u003e Ideal for nourishing double-boiled stews and gifting soup recipes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eButterfly Fish Maw + Milk \/ Coconut Milk:\u003c\/strong\u003e Suitable for smooth and creamy fish maw desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA South American Butterfly Fish Maw?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, dried seafood, fish maw, sea cucumber, abalone, bird’s nest, and wellness ingredients. This extra-large South American butterfly fish maw has a thick body, soft and smooth texture after soaking, and rich gelatinous mouthfeel. It is suitable for family soups, fish maw desserts, holiday gifting, and long-term pantry use.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you eat South American butterfly fish maw?\u003c\/h4\u003e\n\u003cp\u003eSouth American butterfly fish maw is suitable for soups, stews, sweet desserts, and fish maw chicken soup. Common pairings include chicken, pork ribs, red dates, goji berries, morel mushrooms, sea cucumber, abalone, milk, and coconut milk.\u003c\/p\u003e\n\n\u003ch4\u003e2. What is the difference between South American butterfly fish maw and regular fish maw?\u003c\/h4\u003e\n\u003cp\u003eSouth American butterfly fish maw has a wide butterfly-like shape and is usually thicker. After soaking, it has a soft, sticky, smooth texture and a rich gelatinous mouthfeel. Regular fish maw includes many different varieties, and thickness, texture, and use can vary depending on species and grade.\u003c\/p\u003e\n\n\u003ch4\u003e3. How many pieces are in one pound of extra-large South American butterfly fish maw?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA extra-large South American butterfly fish maw is approximately 6–8 pieces per pound. Since fish maw is a natural dried seafood product, each piece may vary naturally in size and weight.\u003c\/p\u003e\n\n\u003ch4\u003e4. Does South American butterfly fish maw need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaking is recommended before cooking. Since extra-large butterfly fish maw is thicker, it can be steamed first to soften, then soaked with ginger slices in the refrigerator for about 12–24 hours.\u003c\/p\u003e\n\n\u003ch4\u003e5. Does South American butterfly fish maw have a fishy smell?\u003c\/h4\u003e\n\u003cp\u003eNatural fish maw has a mild seafood aroma, which is normal. Adding ginger slices during soaking and pairing it with chicken, red dates, goji berries, or ginger during cooking can help make the flavor smoother and more pleasant.\u003c\/p\u003e\n\n\u003ch4\u003e6. Where can I buy authentic South American butterfly fish maw in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic South American butterfly fish maw, South American butterfly fish maw, extra-large fish maw, and premium dried seafood in the United States can shop at Royal Seafood USA. We offer South American butterfly fish maw, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, conch slices, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods and premium dried seafood. We pay attention to sourcing, quality control, soaking results, and everyday practicality, providing high-quality dried seafood ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816967323889,"sku":null,"price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/79C99C12F134771F_1.png?v=1774546994"},{"product_id":"south-african-fish-maw-small-55pcs","title":"Natural Wild AAA-Grade Wild South African Yellow Croaker Fish Maw, Small Size","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Wild South African Yellow Croaker Fish Maw, Small Size｜4oz \/ 1lb, Dried Fish Maw for Soup and Braising\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Wild South African Yellow Croaker Fish Maw, small size, is made from carefully selected South African yellow croaker fish maw, wild-caught, naturally air-dried, and free of additives. Yellow croaker fish maw, also known as yellow tube fish maw, is one of the common dried fish maws, rich in collagen and with a tender, chewy texture. It is suitable for making soups, braised dishes, fresh stews, double-boiled desserts, and fish maw jelly.\u003c\/p\u003e\n\u003cp\u003eThis product is a small size South African yellow croaker fish maw, offering excellent value for money. It is ideal for daily family nourishment, regular soup preparation, and beginners. Available in 4oz and 1lb sizes: 4oz contains approximately 14 pieces, and 1lb contains approximately 55 pieces. The actual number of pieces may vary slightly due to the natural size differences of the fish maw.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Wild South African Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully selected wild South African yellow croaker fish maw (small size) for great value\u003c\/li\u003e\n\u003cli\u003e100% natural, wild-caught, naturally air-dried, no additives\u003c\/li\u003e\n\u003cli\u003eRich in collagen, low in fat, suitable for daily soups and stews\u003c\/li\u003e\n\u003cli\u003eCan be used for soups, braised dishes, fresh stews, double-boiled desserts, fish maw jelly\u003c\/li\u003e\n\u003cli\u003eApproximately 14 pieces for 4oz, and approximately 55 pieces for 1lb, suitable for long-term family use\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, lean pork, pork ribs, red dates, goji berries, American ginseng, and dried scallops\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA has local stock in the USA and offers nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat South African Yellow Croaker Fish Maw?\u003c\/h3\u003e\n\u003cp\u003eYellow croaker fish maw is versatile. After rehydration, it can be used for soups, braised dishes, fresh stews, or made into fish maw jelly. The small-sized yellow croaker fish maw comes in many pieces, offering flexibility. It is suitable for using a few pieces at a time with chicken, lean pork, pork ribs, or dried scallops for soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Maw Chicken Soup:\u003c\/strong\u003e Paired with chicken, red dates, and goji berries, resulting in a sweet and flavorful soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Maw Lean Pork Soup:\u003c\/strong\u003e Light in flavor, suitable for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Maw Dried Scallop Soup:\u003c\/strong\u003e Dried scallops enhance the umami, and fish maw adds richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised Fish Maw:\u003c\/strong\u003e Rehydrated and then braised, offering a tender and flavorful texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Maw Stewed Milk:\u003c\/strong\u003e Paired with milk, coconut milk, and rock sugar, suitable for dessert stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish Maw Jelly:\u003c\/strong\u003e After stewing, it is chilled to form a smooth and delicate jelly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Rehydrate South African Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the surface of the yellow croaker fish maw with water.\u003c\/li\u003e\n\u003cli\u003eSteam over water for about 5-10 minutes to soften the fish maw.\u003c\/li\u003e\n\u003cli\u003eAfter steaming, place it in clean cold water, and you can add ginger slices to remove any fishy odor.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and soak for about 8-12 hours, changing the water once during this period.\u003c\/li\u003e\n\u003cli\u003eAfter rehydration, rinse thoroughly and it's ready for soup, braising, or stewing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration Tips:\u003c\/strong\u003e Small-sized yellow croaker fish maw is relatively easy to rehydrate; the specific time can be adjusted according to its thickness. If you want to reduce the seafood smell, you can add ginger slices, green onion segments, or a small amount of cooking wine when steaming or blanching.\u003c\/p\u003e\n\u003ch3\u003eFish Maw Chicken Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare rehydrated yellow croaker fish maw, chicken, red dates, goji berries, and ginger slices. Blanch the chicken, then place it in a soup pot with the fish maw, red dates, and ginger slices. Add an appropriate amount of water and simmer over low heat for about 1.5-2 hours. Add goji berries before serving, and finally season with salt to taste.\u003c\/p\u003e\n\u003ch3\u003eBraised Yellow Croaker Fish Maw Recipe\u003c\/h3\u003e\n\u003cp\u003eDrain the rehydrated yellow croaker fish maw and set aside. Sauté ginger slices and green onion segments in a pot until fragrant, then add the fish maw. Add a small amount of light soy sauce, oyster sauce, rock sugar, and water. Braise over low heat until the fish maw is flavorful, then reduce the sauce. It has a tender, chewy texture with a distinct collagen feel, suitable for serving with rice or as a banquet dish.\u003c\/p\u003e\n\u003ch3\u003eFish Maw Stewed Milk Recipe\u003c\/h3\u003e\n\u003cp\u003eCut the rehydrated yellow croaker fish maw into small pieces and stew it over water with a small amount of water for about 30 minutes. Then add milk or coconut milk and continue to stew for about 10 minutes. Finally, add rock sugar or honeycomb sugar to taste. It can be served hot or chilled after stewing.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Yellow Croaker Fish Maw?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality yellow croaker fish maw has a natural color, mostly light yellow, golden yellow, or amber. It should not be abnormally dark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The fish maw body should be naturally intact, with clean pieces and minimal fragments or impurities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell:\u003c\/strong\u003e Good fish maw has a natural seafood smell. It should not have a noticeable moldy, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e After rehydration, the texture should be tender and chewy with a noticeable collagen feel, and the soup will be smoother after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Chicken: Classic fish maw chicken soup pairing\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Lean Pork: Suitable for light daily soups\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Pork Ribs: Enhances the sweetness of the soup\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Red Dates \u0026 Goji Berries: Makes the taste milder and the color more appealing\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + American Ginseng: Suitable for ginseng-flavored stews\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Dried Scallops: Makes the soup base more flavorful\u003c\/li\u003e\n\u003cli\u003eYellow Croaker Fish Maw + Milk \/ Coconut Milk: Suitable for fish maw stewed milk desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Fish Maw\u003c\/h3\u003e\n\u003cp\u003eFish maw is a dried seafood ingredient. It is recommended to rehydrate it thoroughly and cook it sufficiently before consumption. It is not recommended for those allergic to fish or seafood. Pregnant women, breastfeeding mothers, children, the elderly, or individuals with special constitutions should consume in moderation according to their personal circumstances and consult a doctor or professional if necessary.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Wild South African Yellow Croaker Fish Maw?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fish maw, sea cucumber, abalone, bird's nest, dried scallops, and high-end seafood ingredients. This wild South African yellow croaker fish maw, small size, is available in 4oz \/ 1lb options. It is naturally air-dried, free of additives, comes in many pieces, and offers excellent value. It is suitable for soups, braised dishes, fresh stews, fish maw jelly, and for long-term family use. We have local stock in the USA and offer nationwide shipping, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for South African Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store it in a sealed bag or airtight container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eWild South African Yellow Croaker Fish Maw FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What sizes are available for this South African yellow croaker fish maw?\u003c\/h4\u003e\n\u003cp\u003eThis product is available in 4oz and 1lb sizes. 4oz contains approximately 14 pieces, and 1lb contains approximately 55 pieces. The actual number of pieces may vary slightly due to the natural size differences of the fish maw.\u003c\/p\u003e\n\u003ch4\u003e2. How is the small-sized yellow croaker fish maw best consumed?\u003c\/h4\u003e\n\u003cp\u003eThe small-sized yellow croaker fish maw is suitable for soups, braised dishes, fresh stews, stewed milk, and making fish maw jelly. Common pairings include chicken, lean pork, pork ribs, red dates, goji berries, American ginseng, and dried scallops.\u003c\/p\u003e\n\u003ch4\u003e3. Does South African yellow croaker fish maw need to be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to steam it over water for 5-10 minutes first, then soak it in cold water in the refrigerator for 8-12 hours, changing the water once, before cooking.\u003c\/p\u003e\n\u003ch4\u003e5. Is South African yellow croaker fish maw fishy?\u003c\/h4\u003e\n\u003cp\u003eFish maw is a dried seafood product and will have a natural seafood smell. During rehydration and cooking, you can add ginger slices, green onion segments, or a small amount of cooking wine to help reduce any fishy odor.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic South African yellow croaker fish maw in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic wild South African yellow croaker fish maw, yellow tube fish maw, dried fish maw, and high-end nourishing seafood ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers South African yellow croaker fish maw, South American butterfly fish maw, fish maw, sea cucumber, abalone, bird's nest, dried scallops, and various nourishing dried goods. We have local stock in the USA and offer nationwide shipping, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fish maw, high-end seafood, and dried food products from North and South. We focus on quality, taste, collagen content, and daily practicality, providing customers with high-quality seafood ingredients suitable for long-term family consumption, soup and stew making, and gifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz, approximately 14 pieces","offer_id":47958582395121,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"1lb is approximately 55 pieces.","offer_id":47958582427889,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/635AEB5C47AB07B7_2.png?v=1774550681"},{"product_id":"south-african-fish-maw-medium","title":"100% Natural AAA Grade Wild Yellow Flower Tube Fish Maw, Medium Size - Beauty and Anti-aging","description":"\u003ch2\u003eRoyal Seafood USA Wild South African Yellow Croaker Fish Maw｜Medium Size, 4 oz \/ 1 lb Dried Fish Maw for Soups, Braised Dishes \u0026amp; Stews\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Wild South African Yellow Croaker Fish Maw Medium Size is carefully selected from premium South African yellow croaker fish maw. It is wild-caught, naturally dried, and made with no additives. Yellow croaker fish maw, also known as yellow croaker maw or fish maw, is a high-quality dried seafood ingredient known for its rich gelatinous texture and low fat content. It is suitable for soups, braised dishes, fresh stews, double-boiled recipes, and fish maw jelly.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected wild South African yellow croaker fish maw, medium size, great value\u003c\/li\u003e\n\u003cli\u003e100% natural, wild-caught, naturally dried, with no additives\u003c\/li\u003e\n\u003cli\u003eRich gelatinous texture and low fat content, suitable for daily soups and nourishing stews\u003c\/li\u003e\n\u003cli\u003e1 lb pack contains approximately 45 pieces; 4 oz pack contains approximately 11 pieces\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, braised dishes, fresh stews, double-boiled recipes, and fish maw jelly\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, lean pork, pork ribs, red dates, goji berries, American ginseng, and dried scallops\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat South African Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003cp\u003eMedium-size yellow croaker fish maw has a practical size for daily cooking. After soaking, it has a flexible texture and noticeable gelatinous mouthfeel. It is thicker than smaller fish maw, while still being convenient for frequent home use. It can be used for fish maw chicken soup, fish maw lean pork soup, fish maw dried scallop soup, braised fish maw, milk fish maw dessert, and fish maw jelly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a naturally sweet soup with a rich gelatinous texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Lean Pork Soup:\u003c\/strong\u003e Light and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Dried Scallop Soup:\u003c\/strong\u003e Dried scallops add umami, while fish maw gives the soup a smoother texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBraised Fish Maw:\u003c\/strong\u003e Braise after soaking for a flexible, flavorful texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk Fish Maw Dessert:\u003c\/strong\u003e Pair with milk, coconut milk, and yellow rock sugar for a sweet double-boiled dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Jelly:\u003c\/strong\u003e Stew and chill to create a smooth and tender jelly-like texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak South African Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the surface of the yellow croaker fish maw briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSteam over water for about 8–12 minutes until the fish maw softens.\u003c\/li\u003e\n\u003cli\u003ePlace the steamed fish maw into clean cold water and add ginger slices to reduce the natural seafood aroma.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and soak for about 8–12 hours, changing the water once during soaking.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse thoroughly before using for soups, braised dishes, fresh stews, or fish maw jelly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSoaking Tip:\u003c\/strong\u003e Medium-size yellow croaker fish maw has a moderate thickness, so soaking time can be adjusted based on the thickness of each piece. To reduce the natural seafood aroma, ginger slices, scallion sections, or a small amount of cooking wine can be added during steaming or blanching.\u003c\/p\u003e\n\u003ch3\u003eFish Maw Chicken Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare soaked yellow croaker fish maw, chicken, red dates, goji berries, and ginger slices. Blanch the chicken first, then place the chicken, fish maw, red dates, and ginger slices into a soup pot. Add enough water and simmer over low heat for about 1.5–2 hours. Add goji berries near the end, then season with salt according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eBraised Yellow Croaker Fish Maw Recipe\u003c\/h3\u003e\n\u003cp\u003eDrain the soaked yellow croaker fish maw and set aside. Heat a pan and sauté ginger slices and scallion sections until fragrant. Add the fish maw, then season with a small amount of light soy sauce, oyster sauce, rock sugar, and water. Simmer over low heat until the fish maw absorbs the flavor, then reduce the sauce before serving. The texture is flexible, flavorful, and rich in gelatinous mouthfeel, making it suitable for home dishes and banquet-style meals.\u003c\/p\u003e\n\u003ch3\u003eMilk Fish Maw Dessert Recipe\u003c\/h3\u003e\n\u003cp\u003eCut the soaked yellow croaker fish maw into small pieces. Add a small amount of water and double-boil for about 30 minutes. Add milk or coconut milk and continue stewing for about 10 minutes. Add yellow rock sugar or rock honey sugar according to personal taste. It can be served warm or chilled.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality Yellow Croaker Fish Maw\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality yellow croaker fish maw usually has a natural light yellow, golden yellow, or amber color. It should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e The fish maw should look naturally complete and clean, with fewer broken pieces and impurities.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good fish maw has a natural seafood aroma. It should not have a strong musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoaking Result:\u003c\/strong\u003e After soaking, the texture should be flexible and gelatinous. After cooking, the soup should become smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Medium-size yellow croaker fish maw is suitable for daily soups, braised dishes, milk desserts, and gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Chicken:\u003c\/strong\u003e Classic fish maw chicken soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Lean Pork:\u003c\/strong\u003e Suitable for light everyday soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Pork Ribs:\u003c\/strong\u003e Creates a naturally sweeter soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Red Dates + Goji Berries:\u003c\/strong\u003e Adds gentle sweetness and richer color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + American Ginseng:\u003c\/strong\u003e Suitable for ginseng-flavored double-boiled stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Dried Scallops:\u003c\/strong\u003e Creates a more savory and flavorful soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYellow Croaker Fish Maw + Milk \/ Coconut Milk:\u003c\/strong\u003e Suitable for milk fish maw desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Wild South African Yellow Croaker Fish Maw?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, and premium dried seafood ingredients. This wild South African Yellow Croaker Fish Maw Medium Size is available in 4 oz and 1 lb options. It is naturally dried, made with no additives, rich in gelatinous texture, and flexible after soaking.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for soups, braised dishes, fresh stews, fish maw jelly, family pantry use, and holiday gifting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What sizes are available for this South African yellow croaker fish maw?\u003c\/h4\u003e\n\u003cp\u003eThis product is available in 4 oz and 1 lb options. The 4 oz pack contains approximately 11 pieces, while the 1 lb pack contains approximately 45 pieces. Since fish maw is a natural dried seafood product, the actual number of pieces may vary slightly.\u003c\/p\u003e\n\u003ch4\u003e2. How do you eat medium-size yellow croaker fish maw?\u003c\/h4\u003e\n\u003cp\u003eMedium-size yellow croaker fish maw is suitable for soups, braised dishes, fresh stews, milk desserts, and fish maw jelly. Common pairings include chicken, lean pork, pork ribs, red dates, goji berries, American ginseng, and dried scallops.\u003c\/p\u003e\n\u003ch4\u003e3. Does South African yellow croaker fish maw need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to steam it over water for 8–12 minutes first, then soak it in cold water in the refrigerator for 8–12 hours. Change the water during soaking, then cook after rinsing well.\u003c\/p\u003e\n\u003ch4\u003e4. Does South African yellow croaker fish maw have a fishy smell?\u003c\/h4\u003e\n\u003cp\u003eFish maw is a dried seafood ingredient and naturally has a mild seafood aroma. Adding ginger slices, scallion sections, or a small amount of cooking wine during soaking or cooking can help reduce the aroma.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic South African yellow croaker fish maw in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic wild South African yellow croaker fish maw, yellow croaker maw, dried fish maw, and premium dried seafood ingredients in the United States can shop at Royal Seafood USA. We offer South African yellow croaker fish maw, South American butterfly fish maw, fish maw, sea cucumber, abalone, bird’s nest, dried scallops, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fish maw, premium dried seafood, and pantry ingredients. We pay attention to quality, texture, gelatinous mouthfeel, and everyday practicality, providing high-quality dried seafood ingredients suitable for long-term family use, soups, stews, and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"About 11 pieces per 4oz","offer_id":47958578495729,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"About 45 pieces per pound","offer_id":47958578528497,"sku":null,"price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/4BCFFA2687F41C9C.png_1.jpg?v=1774550462"},{"product_id":"fish-maw-morel-mushroom-soup-mix","title":"Fish Maw Moral mushroom Soup 70g\/bag","description":"\u003cdiv id=\"fish-maw-morel-cordyceps-flower-soup-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack｜Premium Nourishing Soup Blend with Fish Maw, Morel Mushrooms \u0026amp; Cordyceps Flower\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack is a premium traditional Chinese nourishing soup blend made with selected fish maw, morel mushrooms, cordyceps flower, and other high-quality ingredients. Fish maw is rich in gelatinous texture, morel mushrooms have a deep and aromatic mushroom flavor, and cordyceps flower adds a golden color and naturally sweet soup taste. Together, they create a fragrant, savory, and nutrient-rich soup base suitable for family soups, holiday meals, nourishing double-boiled stews, and gifting.\u003c\/p\u003e\n\u003ch3\u003eIngredient Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw:\u003c\/strong\u003e Rich in gelatinous texture, soft and smooth after cooking, ideal for nourishing soups and double-boiled stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMorel Mushrooms:\u003c\/strong\u003e A prized mushroom ingredient with a rich aroma and naturally savory flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCordyceps Flower:\u003c\/strong\u003e Golden in color with a naturally sweet soup flavor, adding aroma and depth to the broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Soup Blend:\u003c\/strong\u003e Suitable for chicken soup, pork rib soup, lean pork soup, and black-bone chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Royal Seafood USA offers local U.S. inventory and nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cp\u003eFish maw, morel mushrooms, and cordyceps flower are all popular high-quality soup ingredients. This combination brings together the gelatinous texture of dried seafood, the rich aroma of mushrooms, and the natural sweetness of cordyceps flower. Simply add meat and water, then simmer slowly to make a fragrant and nourishing family soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, naturally sweet soup flavor with noticeable mushroom aroma and gelatinous texture.\u003c\/li\u003e\n\u003cli\u003eSuitable for daily family nourishment, holiday meals, postpartum-style soups, and gift soup packs.\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, lean pork, pork ribs, black-bone chicken, pigeon, and other meats.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare, suitable for busy families who want a high-quality soup with simple steps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook This Soup Pack\u003c\/h3\u003e\n\u003cp\u003eThis Fish Maw Morel Mushroom Cordyceps Flower Soup Pack is best cooked slowly over low heat. It is recommended to pair it with chicken, black-bone chicken, lean pork, or pork ribs. For a naturally sweeter soup, red dates, goji berries, and a few ginger slices can be added. For a richer premium soup, dried scallops, abalone, or sea cucumber can also be included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Morel Mushroom Chicken Soup:\u003c\/strong\u003e Naturally sweet and savory, suitable for everyday family nourishment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw Cordyceps Flower Black-Bone Chicken Soup:\u003c\/strong\u003e Golden soup color with a richer aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMorel Mushroom Fish Maw Pork Rib Soup:\u003c\/strong\u003e Rich and flavorful, ideal for dinner soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasic Cooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake out all ingredients from the soup pack. Fish maw can be soaked in advance. Rinse the morel mushrooms and cordyceps flower briefly.\u003c\/li\u003e\n\u003cli\u003ePrepare chicken, lean pork, pork ribs, or black-bone chicken. Rinse and blanch the meat to remove foam.\u003c\/li\u003e\n\u003cli\u003ePlace the meat, fish maw, morel mushrooms, cordyceps flower, and ginger slices into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 1.5–2 liters of water. Bring to a boil, then reduce to low heat and simmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end if desired, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFish Maw Soaking Tips\u003c\/h3\u003e\n\u003cp\u003eFish maw is recommended to be soaked before cooking. Rinse the fish maw briefly, steam it over water for about 5–10 minutes, then place it into cold water and refrigerate while soaking. Change the water during soaking until the fish maw softens. Ginger slices can be added during soaking to help reduce the natural seafood aroma.\u003c\/p\u003e\n\u003ch3\u003eMorel Mushroom Cleaning Tips\u003c\/h3\u003e\n\u003cp\u003eMorel mushrooms have many natural folds and ridges. Rinse gently with clean water, soak briefly, then rinse the folds carefully to remove any possible fine impurities. Long soaking is not recommended, as it may reduce the natural mushroom aroma.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eThis soup pack already includes fish maw, morel mushrooms, and cordyceps flower. For daily cooking, simply pair it with meat. For a richer soup flavor, red dates, goji berries, dried scallops, American ginseng, or polygonatum can also be added.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat Pairings:\u003c\/strong\u003e Chicken, black-bone chicken, lean pork, pork ribs, pigeon.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNourishing Pairings:\u003c\/strong\u003e Red dates, goji berries, American ginseng, polygonatum, dried scallops.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Seafood Pairings:\u003c\/strong\u003e Abalone, sea cucumber, dried scallops, conpoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Fish Maw Morel Mushroom Cordyceps Flower Soup Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, fish maw, dried mushrooms, premium dried seafood, soup packs, and wellness ingredients. This Fish Maw Morel Mushroom Cordyceps Flower Soup Pack combines the gelatinous texture of dried seafood, the rich aroma of mushrooms, and the natural sweetness of cordyceps flower. It uses premium ingredients, has a delicious soup flavor, and is simple to prepare.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for long-term family nourishment, holiday meals, postpartum-style soups, and gifting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eThis product contains fish maw and mushroom ingredients. People with fish, seafood, or mushroom allergies should avoid this product. Pregnant or breastfeeding individuals, children, seniors, people recovering after surgery, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Fish Maw Morel Mushroom Cordyceps Flower Soup Pack?\u003c\/h4\u003e\n\u003cp\u003eThis soup pack mainly contains premium soup ingredients such as fish maw, morel mushrooms, and cordyceps flower. It is suitable for cooking with chicken, lean pork, pork ribs, or black-bone chicken.\u003c\/p\u003e\n\u003ch4\u003e2. How should this soup pack be cooked?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to soak the fish maw in advance. After rinsing the morel mushrooms and cordyceps flower, cook them with blanched chicken, lean pork, or pork ribs over low heat for about 1.5–2 hours.\u003c\/p\u003e\n\u003ch4\u003e3. Does the fish maw need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaking the fish maw in advance gives it a better texture and makes it easier to release a rich gelatinous mouthfeel into the soup.\u003c\/p\u003e\n\u003ch4\u003e4. How should morel mushrooms be cleaned?\u003c\/h4\u003e\n\u003cp\u003eMorel mushrooms have many folds and ridges. Rinse gently and soak briefly, then clean the folds carefully. Long soaking is not recommended, as it may reduce the mushroom aroma.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Fish Maw Morel Mushroom Cordyceps Flower Soup Pack in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Fish Maw Morel Mushroom Cordyceps Flower Soup Pack, premium nourishing soup ingredients, fish maw soup packs, and traditional Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer fish maw, morel mushrooms, cordyceps flower, sea cucumber, abalone, dried scallops, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, fish maw, dried mushrooms, premium dried seafood, and soup packs. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, soups, stews, and gifting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816978792689,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/364E418610C7E116.png?v=1776184277"},{"product_id":"new-zealand-cod-fish-maw-premium-dried-cod-fish-maw-8oz-rich-in-collagen","title":"New Zealand Cod Fish Maw, Pure Natural, Rich in Gelatin, 8oz","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA New Zealand Cod Fish Maw is a traditional dried seafood product suitable for daily family soup making, stewing, dessert stews, postpartum confinement soups, home-style nourishing soups, and festive gift pairings. Cod fish maw has a light texture, a smooth and rich gelatinous feel after rehydration, making it suitable for pairing with ingredients such as chicken, lean meat, pork ribs, red dates, goji berries, American ginseng, dendrobium, Chinese yam, Solomon's seal, snow pear, milk, coconut milk, to create classic recipes like fish maw chicken soup, fish maw lean meat soup, red date goji berry fish maw soup, and milk stewed fish maw.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Cod Fish Maw:\u003c\/strong\u003e Suitable for daily family soups, stews, double-boiled dishes, desserts, and traditional Chinese seafood recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNew Zealand Cod Fish Maw:\u003c\/strong\u003e The fish maw has an elegant flavor, suitable for those who prefer mild seafood and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich in Collagen:\u003c\/strong\u003e Smooth texture after rehydration, suitable for stews, desserts, and home-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e8oz Practical Pack:\u003c\/strong\u003e Suitable for everyday family use, multiple preparations, festive banquets, and daily nourishing soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Consumption:\u003c\/strong\u003e Can be made into fish maw chicken soup, fish maw lean meat soup, milk stewed fish maw, coconut milk fish maw, red date goji berry fish maw soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Gifting or Personal Use:\u003c\/strong\u003e Dried seafood is presentable and practical, suitable for gifting to parents, elders, relatives, friends, or for personal family consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFish Maw Soaking Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation for Soaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of New Zealand Cod Fish Maw\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of purified water\u003c\/li\u003e\n\u003cli\u003e2-3 slices of ginger, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoaking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the surface dust from the fish maw with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a clean, oil-free container and add enough purified water.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and soak for 8-12 hours, changing the water once during this period.\u003c\/li\u003e\n\u003cli\u003eOnce the fish maw has softened, add water and ginger slices to a pot. Bring to a boil, then add the fish maw and blanch for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5-10 minutes. Remove and place in cold water, then continue to refrigerate and soak for another 6-12 hours.\u003c\/li\u003e\n\u003cli\u003eThe rehydrated fish maw should be soft and elastic. It can be cut into pieces for making soup or desserts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFish Maw Chicken Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of rehydrated cod fish maw\u003c\/li\u003e\n\u003cli\u003e300-500g chicken or black chicken\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1500-2000ml water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Cooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the chicken. You may blanch it first to remove impurities.\u003c\/li\u003e\n\u003cli\u003eCut the rehydrated fish maw into sections and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the chicken, ginger slices, and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the fish maw and continue to simmer over low heat for another 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries. Season with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFish Maw Lean Meat Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of rehydrated cod fish maw\u003c\/li\u003e\n\u003cli\u003e300-500g lean pork\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of Chinese yam, Solomon's seal, or Dendrobium, optional\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1500-2000ml water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and cut the lean pork into pieces. You may blanch it first and set aside.\u003c\/li\u003e\n\u003cli\u003eRehydrate the fish maw in advance and cut into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003ePlace the lean pork, Chinese yam, Solomon's seal, red dates, and ginger slices into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the fish maw and continue to simmer for another 20-30 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup has developed flavor, add a small amount of salt to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eMilk Stewed Fish Maw Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of rehydrated cod fish maw\u003c\/li\u003e\n\u003cli\u003e300-500ml milk\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste, optional\u003c\/li\u003e\n\u003cli\u003e1 slice of ginger, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the rehydrated fish maw into small pieces.\u003c\/li\u003e\n\u003cli\u003ePlace the fish maw, red dates, ginger slices, and a small amount of water into a double-boiler.\u003c\/li\u003e\n\u003cli\u003eSteam for 30-40 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd milk and rock sugar, then continue to steam for another 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries for garnish.\u003c\/li\u003e\n\u003cli\u003eCan be served hot, or chilled for a dessert-like texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eCoconut Milk Fish Maw Dessert Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppropriate amount of rehydrated cod fish maw\u003c\/li\u003e\n\u003cli\u003e300-500ml coconut milk\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of peach gum, snow swallow, or sapindus rice, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate and cut the fish maw in advance. Rehydrate peach gum, snow swallow, or sapindus rice according to their respective instructions.\u003c\/li\u003e\n\u003cli\u003eAdd fish maw and a small amount of water to a double-boiler, then steam for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd coconut milk, rock sugar, and other dessert ingredients.\u003c\/li\u003e\n\u003cli\u003eContinue to steam for another 10-15 minutes, or until the rock sugar has melted.\u003c\/li\u003e\n\u003cli\u003eCan be served hot or chilled as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e When rehydrating fish maw, it is recommended to use a clean, oil-free container throughout and to refrigerate for soaking to ensure a more consistent texture. When making soup, it is not advisable to boil fish maw over high heat for an extended period at the beginning. It's better to add it after the soup base has developed flavor to maintain its smooth texture. If concerned about fishy taste, you can add ginger slices during rehydration or blanching to help remove it.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the textural characteristics of cod fish maw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter rehydration, cod fish maw has a smooth, distinct gelatinous texture and a relatively elegant flavor, unlike some thicker fish maws that have a strong seafood taste. It is suitable for beginners and for everyday soups and dessert stews.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why should fish maw be soaked in the refrigerator?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoaking in the refrigerator allows the fish maw to slowly absorb water and soften, reducing any off-flavors or changes in texture caused by excessive temperature. Especially in summer, refrigerated soaking is safer and helps maintain a clean and refreshing texture for the fish maw.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How to tell if fish maw is rehydrated properly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperly rehydrated fish maw will be noticeably softer, thicker, and elastic, and can be easily cut into pieces without falling apart. If it is still hard in the middle, continue to soak in the refrigerator for a few more hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Is fish maw suitable for soup or dessert?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are suitable. For savory soups, it can be paired with chicken, lean meat, pork ribs, American ginseng, dendrobium, etc.; for desserts, it can be paired with milk, coconut milk, red dates, goji berries, peach gum, snow swallow, etc. Cod fish maw has an elegant taste, making it versatile for both savory and sweet dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to reduce the fishy smell of fish maw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse before soaking, add ginger slices during blanching, change soaking water frequently, and use refrigerated soaking methods. All these can help make the flavor cleaner. When stewing, you can also pair it with ginger slices, red dates, or dried tangerine peel to soften the soup's flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to preserve fish maw better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, dried fish maw should be stored in an airtight container in a cool, dry place, away from moisture, high temperatures, and direct sunlight. For long-term storage, seal it and refrigerate or freeze, taking care to prevent moisture and absorption of odors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth texture and rich in collagen after rehydration.\u003c\/li\u003e\n\u003cli\u003eRelatively elegant flavor, suitable for soups, stews, and desserts.\u003c\/li\u003e\n\u003cli\u003eCan be paired with chicken, lean meat, red dates, goji berries, milk, coconut milk, etc.\u003c\/li\u003e\n\u003cli\u003eSuitable for both savory and sweet soup recipes.\u003c\/li\u003e\n\u003cli\u003ePractical 8oz packaging, suitable for everyday family use and multiple preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + Chicken:\u003c\/strong\u003e A classic home-style soup, with a fresh and mellow flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + Lean Meat:\u003c\/strong\u003e A light and non-greasy soup base, suitable for daily stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + American Ginseng:\u003c\/strong\u003e The fragrance of ginseng combined with the collagen of fish maw, suitable for double-boiled dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + Dendrobium:\u003c\/strong\u003e Elegant soup flavor, suitable for traditional Chinese herbal soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + Milk:\u003c\/strong\u003e Suitable for desserts, with a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish Maw + Coconut Milk:\u003c\/strong\u003e Sweet coconut aroma, tastes even better when chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should New Zealand cod fish maw be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be rehydrated and used for soups, stews, or desserts. Common preparations include fish maw chicken soup, fish maw lean meat soup, red date goji berry fish maw soup, milk stewed fish maw, and coconut milk fish maw.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does fish maw need to be soaked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is generally recommended to refrigerate and soak for 8-12 hours, then blanch and refrigerate soak for another 6-12 hours. The specific time may vary depending on the thickness of the fish maw and personal texture preference.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to add ginger when soaking fish maw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to add ginger slices when blanching or stewing to achieve a cleaner flavor. If you are particularly sensitive to seafood taste, you can also add a small amount of dried tangerine peel or red dates to the soup to balance the flavor.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can fish maw be stewed with milk?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is recommended to first steam the fish maw until soft, then add milk and continue to stew for another 10-15 minutes. It's not advisable to boil milk over high heat for a long time, as it may affect the taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does an 8oz pack last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The amount used each time varies depending on the number of people and the recipe. For general family soups or desserts, rehydrate an appropriate amount each time. An 8oz pack is suitable for multiple family meals and everyday use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should fish maw be cooked in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to let the soup base develop flavor first, then add the rehydrated fish maw and simmer for another 20-30 minutes. Fish maw should not be boiled over high heat for too long, as it may affect its smooth texture.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA New Zealand Cod Fish Maw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, seafood, soup ingredients, and traditional nourishing foods, focusing on product practicality, family cooking experience, and daily use scenarios. This 8oz New Zealand cod fish maw is rich in collagen, suitable for soups, stews, desserts, and as an everyday family staple.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817002451185,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5c4e559c52f75b151845c40745d5be27.png?v=1776093735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/E9_B1_BC_E8_83_B6a_2B_20970_20600_20_E8_AF_A6_E6_83_85_E9_A1_B5__45796.png?v=1771541526","url":"https:\/\/royalseafoodusa.com\/collections\/1.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}