{"title":"Invigorate the spleen and dispel dampness","description":"","products":[{"product_id":"premium-jianning-white-lotus-seeds-coreless","title":"Dried White Lotus Seeds, All-Natural, Additive-Free","description":"\u003cdiv id=\"jianning-white-lotus-seeds\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Jianning White Lotus Seeds｜Sulfur-Free Cored Lotus Seeds\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Jianning White Lotus Seeds are selected from premium lotus seeds grown in Jianning, Fujian, one of China’s well-known lotus seed producing regions. Each lotus seed has been manually cored to reduce bitterness and make cooking more convenient. After simmering, the lotus seeds become soft, powdery, fragrant, and smooth in texture.\u003c\/p\u003e\n\u003cp\u003eThese sulfur-free white lotus seeds are naturally dried with a clean, mild aroma and a pleasantly soft texture after cooking. They are suitable for soups, porridge, sweet soups, snow fungus dessert soup, lotus seed lily soup, red date lotus seed dessert, and everyday Chinese pantry recipes.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePremium Jianning Lotus Seeds:\u003c\/strong\u003e Selected from Jianning, Fujian, a well-known lotus seed producing region.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eManually Cored:\u003c\/strong\u003e Saves preparation time and helps reduce the bitterness from lotus hearts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSulfur-Free \u0026amp; Naturally Dried:\u003c\/strong\u003e Natural color, clean aroma, and no sulfur treatment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlump \u0026amp; Firm Seeds:\u003c\/strong\u003e High-quality texture that becomes soft and powdery after simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Ingredient:\u003c\/strong\u003e Suitable for soups, porridge, sweet soups, dessert soups, and snow fungus soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Jianning White Lotus Seeds?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSelected Origin\u003c\/td\u003e\n\u003ctd\u003eSelected from premium Jianning, Fujian lotus seeds with plump and stable quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManually Cored\u003c\/td\u003e\n\u003ctd\u003eReduces the hassle of removing lotus hearts and helps reduce bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulfur-Free Natural Drying\u003c\/td\u003e\n\u003ctd\u003eNatural color, clean aroma, and no sulfur treatment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft After Cooking\u003c\/td\u003e\n\u003ctd\u003eBecomes powdery, smooth, and fragrant after simmering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWide Uses\u003c\/td\u003e\n\u003ctd\u003ePairs well with snow fungus, lily bulb, red dates, goji berries, fish maw, chicken soup, and pork rib soup.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Use Jianning White Lotus Seeds\u003c\/h3\u003e\n\u003cp\u003eJianning cored white lotus seeds are a classic Chinese dried pantry ingredient suitable for both sweet and savory recipes. After cooking, the texture becomes soft and powdery with a mild natural fragrance, making soups, porridge, and desserts taste smoother and more layered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Snow Fungus Soup:\u003c\/strong\u003e Pair with snow fungus, red dates, and goji berries for a soft and lightly sweet dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Lily Sweet Soup:\u003c\/strong\u003e A classic Chinese dessert with a clean, fragrant taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Date Lotus Seed Porridge:\u003c\/strong\u003e Suitable for breakfast or everyday porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and fox nuts for a fragrant family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Chicken Soup:\u003c\/strong\u003e Pair with chicken, fish maw, or cordyceps flower for a richer soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seed Mung Bean Soup:\u003c\/strong\u003e A refreshing sweet soup option for warmer seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoaking \u0026amp; Cooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Jianning cored white lotus seeds briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak in water for about 1–2 hours to shorten cooking time.\u003c\/li\u003e\n\u003cli\u003eFor an even softer texture, soak for 3–4 hours if time allows.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked lotus seeds to a soup pot, stew pot, or dessert pot.\u003c\/li\u003e\n\u003cli\u003eSimmer until the lotus seeds become soft, powdery, and fragrant.\u003c\/li\u003e\n\u003cli\u003ePair with snow fungus, lily bulb, red dates, goji berries, pork ribs, chicken, fish maw, or other ingredients as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eExpert Tips: How to Identify High-Quality Jianning White Lotus Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality sulfur-free white lotus seeds are usually natural milky white or slightly yellowish white. They should not look overly bright or unnaturally white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Good lotus seeds should be plump, relatively even in size, dry on the surface, and not heavily broken or insect-damaged.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality lotus seeds have a natural grain-like fragrance. They should not have a harsh, sour, musty, or sulfur-like smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoring:\u003c\/strong\u003e Cored lotus seeds have a visible center hole. Removing the lotus heart helps reduce bitterness and makes them better for desserts and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Good Jianning white lotus seeds become soft, powdery, fragrant, and not bitter after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds vs. Regular Lotus Seeds\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComparison\u003c\/th\u003e\n\u003cth\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds\u003c\/th\u003e\n\u003cth\u003eRegular Lotus Seeds\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected from premium Jianning, Fujian growing region\u003c\/td\u003e\n\u003ctd\u003eOrigin may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eCored for easier cooking and reduced bitterness\u003c\/td\u003e\n\u003ctd\u003eMay not be cored and may taste bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrying Method\u003c\/td\u003e\n\u003ctd\u003eNaturally dried, sulfur-free\u003c\/td\u003e\n\u003ctd\u003eProcessing method may be unclear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, powdery, fragrant, and easy to simmer\u003c\/td\u003e\n\u003ctd\u003eMay be hard, bitter, or difficult to soften\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eSuitable for desserts, sweet soups, soups, and porridge\u003c\/td\u003e\n\u003ctd\u003eGeneral cooking use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Snow Fungus:\u003c\/strong\u003e A classic dessert soup pairing with a soft and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Lily Bulb:\u003c\/strong\u003e Great for sweet soups, dessert soups, and nourishing-style porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Red Dates:\u003c\/strong\u003e Adds natural sweetness and a mellow flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Goji Berries:\u003c\/strong\u003e Adds color and gentle sweetness to soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Mung Beans:\u003c\/strong\u003e Suitable for refreshing sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Pork Ribs:\u003c\/strong\u003e Great for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Chicken or Fish Maw:\u003c\/strong\u003e Suitable for richer soups and stew recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, seafood delicacies, pantry ingredients, traditional soup ingredients, and dessert soup ingredients. We focus on origin selection, quality control, taste, and practical everyday use. These Jianning cored white lotus seeds are sulfur-free, naturally dried, plump, fragrant, and powdery after cooking, making them suitable for long-term family pantry use.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container. In humid environments, refrigerated storage is recommended to help maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Jianning cored white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eJianning cored white lotus seeds are suitable for soups, porridge, sweet soups, dessert soups, and snow fungus soup. Common pairings include snow fungus, lily bulb, red dates, goji berries, mung beans, pork ribs, chicken, and fish maw.\u003c\/p\u003e\n\u003ch4\u003e2. Do Jianning white lotus seeds need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. Soaking for 1–2 hours before cooking helps the lotus seeds soften faster and improves the powdery texture. If time allows, soaking for 3–4 hours can make the texture even softer.\u003c\/p\u003e\n\u003ch4\u003e3. Why do some white lotus seeds taste bitter?\u003c\/h4\u003e\n\u003cp\u003eBitterness usually comes from the lotus heart. If the lotus heart is not fully removed, it can affect the taste after cooking. Royal Seafood USA Jianning white lotus seeds are cored to help reduce bitterness and make them better for sweet soups and everyday recipes.\u003c\/p\u003e\n\u003ch4\u003e4. Who are Jianning white lotus seeds suitable for?\u003c\/h4\u003e\n\u003cp\u003eThey are suitable for people who enjoy Chinese desserts, sweet soups, family soups, porridge, and soft powdery textures. They are also a useful pantry ingredient for families who cook soups regularly.\u003c\/p\u003e\n\u003ch4\u003e5. What is the difference between sulfur-free lotus seeds and regular white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free lotus seeds usually have a more natural color and do not look overly white. They should not have a harsh sulfur-like smell. Regular lotus seeds may vary in processing, color, and aroma depending on the supplier.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Jianning cored white lotus seeds in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers authentic Jianning cored white lotus seeds, sulfur-free lotus seeds, Chinese dried goods, snow fungus, lily bulb, red dates, goji berries, peach gum, snow swallow, saponaria rice, seafood delicacies, and traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods and traditional pantry ingredients, with attention to origin selection, quality control, and everyday practicality. We aim to provide reliable ingredients that families can use with confidence.\u003c\/p\u003e\n\u003ch4\u003e8. How should Jianning cored white lotus seeds be stored?\u003c\/h4\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, direct sunlight, and heat. After opening, keep them in an airtight container. In humid climates, refrigerated storage is recommended.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, have allergies, are taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951897067761,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951897100529,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7EEB72C9E322DFA9.png?v=1775492173"},{"product_id":"premium-100-natural-dried-poria","title":"Fu Ling, Poria Cocos Fungus, White poria cocos","description":"\u003cdiv id=\"poria-cocos\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Poria｜Fu Ling Slices \u0026amp; Cubes for Soup and Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Poria, also known as Fu Ling, is a traditional Chinese pantry ingredient commonly used in soups, tea blends, porridge, herbal-style drinks, and everyday cooking. It has a light, mild taste and a clean texture, making it easy to pair with many other Chinese soup and tea ingredients.\u003c\/p\u003e\n\u003cp\u003ePoria is often paired with dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, red dates, and goji berries. It can be used to make dried tangerine peel poria tea, poria coix seed water, poria Chinese yam soup, poria lotus seed porridge, and light family-style soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Poria:\u003c\/strong\u003e Dry, clean, and mild in taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Food Ingredient:\u003c\/strong\u003e Commonly used in Chinese soups, tea blends, porridge, and daily pantry recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight \u0026amp; Easy to Pair:\u003c\/strong\u003e Works well with dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, and white hyacinth beans.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for tea, boiled drinks, soup, stew, porridge, and herbal-style blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild Flavor:\u003c\/strong\u003e Suitable for year-round soup and tea routines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Poria\u003c\/h3\u003e\n\u003cp\u003ePoria has a mild and neutral taste, so it is often used together with other ingredients in tea, boiled drinks, soups, or porridge. For daily tea, it can be paired with dried tangerine peel. For soups and porridge, it pairs well with coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, chicken, pork ribs, or lean pork.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel Poria Tea:\u003c\/strong\u003e A light and aromatic tea pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Coix Seed Water:\u003c\/strong\u003e Commonly paired with coix seed and red beans for a simple boiled drink.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Chinese Yam Soup:\u003c\/strong\u003e Pair with Chinese yam, lotus seeds, and fox nuts for a mild family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria White Hyacinth Bean Soup:\u003c\/strong\u003e Pair with white hyacinth beans, dried tangerine peel, lean pork, or pork ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Lotus Seed Porridge:\u003c\/strong\u003e Pair with lotus seeds, lily bulb, and red dates for breakfast or everyday porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDried Tangerine Peel Poria Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare about 2g dried tangerine peel and about 5g poria. Rinse briefly, then place them in a cup or wellness kettle. Add boiling water and steep for 5–8 minutes before drinking. For a stronger flavor, simmer over low heat for 10–15 minutes.\u003c\/p\u003e\n\u003ch3\u003ePoria Soup Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 10–20g poria and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePair with Chinese yam, lotus seeds, fox nuts, coix seed, white hyacinth beans, dried tangerine peel, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eFor meat-based soups, add chicken, pork ribs, or lean pork.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with a small amount of salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Identify High-Quality Poria\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Good poria is usually naturally white, creamy white, or pale yellowish white. It should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality poria has a very mild natural smell. It should not have a musty, sour, or harsh odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Poria should be dry and firm, not damp, sticky, or heavily clumped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Dried Tangerine Peel:\u003c\/strong\u003e A classic light tea pairing with a mild citrus aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Coix Seed:\u003c\/strong\u003e Suitable for boiled drinks and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Fox Nuts:\u003c\/strong\u003e Great for family-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chinese Yam:\u003c\/strong\u003e Mild and suitable for soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Lotus Seeds:\u003c\/strong\u003e Suitable for porridge, sweet soups, and stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + White Hyacinth Beans:\u003c\/strong\u003e Good for light soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chicken, Pork Ribs, or Lean Pork:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Poria?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, soup ingredients, pantry staples, seafood delicacies, and traditional nourishing ingredients. This poria is dry, clean, mild in taste, and versatile for tea, boiled drinks, soups, porridge, and long-term family pantry use. U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use poria?\u003c\/h4\u003e\n\u003cp\u003ePoria can be used for tea, boiled drinks, soups, stews, and porridge. Common pairings include dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, white hyacinth beans, chicken, and pork ribs.\u003c\/p\u003e\n\u003ch4\u003e2. How do I make dried tangerine peel poria tea?\u003c\/h4\u003e\n\u003cp\u003eUse about 2g dried tangerine peel and 5g poria. Rinse briefly, add boiling water, and steep for 5–8 minutes. You can also simmer in a wellness kettle for 10–15 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e3. How much poria should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor tea, about 5g is usually enough. For soup, about 10–20g can be used depending on the number of servings, recipe, and personal taste.\u003c\/p\u003e\n\u003ch4\u003e4. Can poria be cooked with coix seed and fox nuts?\u003c\/h4\u003e\n\u003cp\u003eYes. Poria, coix seed, fox nuts, and Chinese yam are common Chinese soup and boiled drink pairings. The flavor is mild and suitable for everyday use.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic poria in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers poria slices, poria cubes, Chinese soup ingredients, dried tangerine peel, coix seed, fox nuts, Chinese yam, lotus seeds, codonopsis, astragalus, and other traditional pantry ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, soup ingredients, and everyday pantry staples. We value quality, cleanliness, aroma, and practical family use, providing reliable ingredients for long-term home cooking and gifting.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47951905390833,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951905423601,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3D0529EC80098E95.png?v=1776094688"},{"product_id":"henan-tiegun-chinese-yam","title":"Dried Dioscorea Slices. Chinese Yam Slice","description":"\u003ch2\u003eRoyal Seafood USA Henan Tiegun Chinese Yam｜Sulfur-Free Dried Yam Slices for Soups, Porridge \u0026amp; Traditional Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Henan Tiegun Chinese Yam is carefully selected from premium Tiegun Chinese yam grown in Henan, China. It is naturally air-dried, sulfur-free, and made with no additives. The slices have a natural color, dry texture, and clean plant aroma.\u003c\/p\u003e\n\u003cp\u003eTiegun Chinese yam, also known as dried yam or Huai Shan slices, is a common food-and-herb ingredient in traditional Chinese cooking. It has a soft, powdery texture after cooking and a light, pleasant aroma. It is suitable for soups, porridge, double-boiled recipes, steaming, boiling, and daily soup ingredient pairings.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSulfur-free, no additives, naturally air-dried, with a natural aroma\u003c\/li\u003e\n\u003cli\u003eNaturally contains dietary fiber, carbohydrates, vitamins, and minerals\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, double-boiled recipes, steaming, boiling, and soup ingredient packs\u003c\/li\u003e\n\u003cli\u003ePairs well with pork ribs, chicken, lotus seeds, fox nuts, poria, red dates, and goji berries\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Henan Tiegun Chinese Yam\u003c\/h3\u003e\n\u003cp\u003eTiegun Chinese yam has a mild taste and soft, powdery texture after cooking. It works well in savory soups, porridge, and sweet soups. Adding a few slices to daily soups can make the broth smoother, more fragrant, and more layered in texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Chicken Soup:\u003c\/strong\u003e Pair with chicken, lotus seeds, and fox nuts for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Poria Fox Nut Soup:\u003c\/strong\u003e A classic Chinese soup ingredient combination with a mild and gentle taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Lotus Seed Porridge:\u003c\/strong\u003e Suitable for breakfast or daily wellness porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam Lily Bulb Sweet Soup:\u003c\/strong\u003e Soft, powdery, and lightly sweet, suitable as an after-meal dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Tiegun Chinese Yam in Soup\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of Henan Tiegun Chinese yam and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for about 15–30 minutes in advance to help the yam soften more easily during cooking.\u003c\/li\u003e\n\u003cli\u003ePair with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, red dates, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Cook Tiegun Chinese Yam Porridge\u003c\/h3\u003e\n\u003cp\u003eRinse the Tiegun Chinese yam briefly, then cook it with rice, millet, lotus seeds, lily bulb, or red dates. Simmer over low heat until the grains become soft and the yam develops a powdery texture. Chinese yam porridge has a mild and gentle taste, making it suitable for everyday family breakfasts.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality Sulfur-Free Tiegun Chinese Yam\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality sulfur-free Chinese yam usually has a natural off-white, light yellowish-white, or light brown color. It should not look overly white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good Chinese yam has a natural plant fragrance. It should not have a strong sulfur smell, sour odor, or musty smell.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, it should be soft, powdery, and naturally fragrant, without obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Pork Ribs:\u003c\/strong\u003e Classic family soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Chicken:\u003c\/strong\u003e Naturally sweet soup flavor, suitable for everyday soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lotus Seeds:\u003c\/strong\u003e Great for soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Fox Nuts:\u003c\/strong\u003e Common traditional Chinese soup ingredient combination.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Poria:\u003c\/strong\u003e Suitable for light wellness-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lily Bulb:\u003c\/strong\u003e Great for porridge and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Red Dates + Goji Berries:\u003c\/strong\u003e Adds a gentler taste and richer color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Henan Tiegun Chinese Yam?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry staples, dried seafood, and wellness foods. This Henan Tiegun Chinese Yam is sulfur-free, made with no additives, naturally air-dried, and soft with a powdery texture after cooking. It is suitable for soups, porridge, double-boiled recipes, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use Henan Tiegun Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eHenan Tiegun Chinese yam is suitable for soups, porridge, double-boiled recipes, and sweet soups. Common pairings include pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, lily bulb, red dates, and goji berries.\u003c\/p\u003e\n\u003ch4\u003e2. Does Tiegun Chinese yam need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rinse the slices and soak them for about 15–30 minutes before cooking soup or porridge. This helps the yam soften more easily and creates a softer, powdery texture.\u003c\/p\u003e\n\u003ch4\u003e3. Why is sulfur-free Chinese yam not very white?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free Chinese yam usually has a natural off-white, light yellowish-white, or light brown color. It will not look extremely white. A natural color with no pungent smell is more suitable for daily soups and porridge.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Tiegun Chinese yam and regular Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eTiegun Chinese yam usually has a firmer texture and becomes softer and more powdery after cooking. It also has a more natural aroma in soups and porridge, making it suitable for families who care about texture and flavor.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Henan Tiegun Chinese yam in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Henan Tiegun Chinese yam, sulfur-free Chinese yam slices, dried yam, and traditional Chinese soup ingredients in the United States can shop at Royal Seafood USA. We offer Henan Tiegun Chinese yam, lotus seeds, fox nuts, poria, lily bulb, codonopsis root, astragalus root, red dates, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, cleanliness, texture, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47954406670577,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47954406703345,"sku":null,"price":29.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1516E012C13D5027.jpg?v=1774452659"},{"product_id":"five-finger-fig-root-340g","title":"Natural Hispid Fig Root Herb for Soup 340g","description":"\u003ch2\u003eRoyal Seafood USA Five Finger Fig Root｜Guangdong “Ginseng”, Nan Qi, Soup Ingredient for Chicken Soup, Pork Bone Soup \u0026amp; Mo’s Chicken Pot Style Broth\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Five Finger Fig Root, also known as Wu Zhi Mao Tao, Five-Claw Dragon, or Nan Qi, is often called “Guangdong Ginseng.” It gets its name because the leaves resemble five fingers, and the fruit looks like a fuzzy peach when ripe. Five finger fig root has a unique aroma with a light coconut-like fragrance and natural herbal notes. It is one of the classic soup ingredients commonly used in Cantonese home cooking.\u003c\/p\u003e\n\u003cp\u003eFive finger fig root is especially suitable for pairing with chicken, pork bones, lean pork, smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and other ingredients. In recent years, the popular Mo’s Chicken Pot style broth often uses a similar combination of five finger fig root, smilax root, poria, white hyacinth beans, red dates, and dried tangerine peel.\u003c\/p\u003e\n\u003cp\u003eFive finger fig root adds a natural herbal aroma and a light coconut-like fragrance to the soup base. When paired with chicken, the soup becomes richer, sweeter, and more aromatic, making it ideal for five finger fig chicken soup, pork bone soup, chicken pot broth, and everyday family wellness soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique aroma with a light coconut-like fragrance and natural herbal notes\u003c\/li\u003e\n\u003cli\u003eClassic Cantonese soup ingredient, suitable for chicken soup, pork bone soup, and lean pork soup\u003c\/li\u003e\n\u003cli\u003eCan be paired with smilax root, poria, white hyacinth beans, red dates, and dried tangerine peel for a Mo’s Chicken Pot style broth\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday family soups, chicken pot broth, nourishing soup packs, and all-season soup recipes\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is the Connection Between Five Finger Fig Root and Mo’s Chicken Pot?\u003c\/h3\u003e\n\u003cp\u003eThe popular Mo’s Chicken Pot style is known for its herbal aroma, savory chicken flavor, and refreshing soup base. Five finger fig root is one of the key ingredients often used in this type of Cantonese-style chicken pot broth. It creates a natural coconut-like aroma and makes the chicken soup taste more fragrant and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eTo recreate a similar Mo’s Chicken Pot style broth at home, you can pair five finger fig root with smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and chicken.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Five Finger Fig Root\u003c\/h3\u003e\n\u003cp\u003eThe most common way to use five finger fig root is in soup, especially with chicken or pork bones. It has a distinctive natural aroma, and the finished soup is fragrant, lightly sweet, and not greasy. It is suitable for everyday family soup and chicken pot soup bases.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chicken Soup:\u003c\/strong\u003e Pair with old chicken, lean pork, candied dates, and goji berries for a rich and naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Pork Bone Soup:\u003c\/strong\u003e Pair with pork bones, red dates, and dried tangerine peel for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMo’s Chicken Pot Style Broth:\u003c\/strong\u003e Pair with smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and chicken.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Lean Pork Soup:\u003c\/strong\u003e Light and sweet, suitable for daily drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and fox nuts for a richer soup texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFive Finger Fig Chicken Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare half an old chicken, about 60 g five finger fig root, 200 g lean pork, 2 candied dates, 10 g goji berries, ginger slices, and enough water. Wash and cut the chicken and lean pork, then blanch to remove foam. Rinse the five finger fig root and soak for about 10 minutes, then clean off any surface impurities.\u003c\/p\u003e\n\u003cp\u003ePlace the chicken, lean pork, five finger fig root, candied dates, and ginger slices into a soup pot. Add enough water, bring to a boil, then reduce to low heat and simmer for about 2 hours. Add goji berries near the end, then season with salt according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eMo’s Chicken Pot Style Five Finger Fig Broth Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrepare chicken, five finger fig root, smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eWash the chicken and blanch it to remove foam.\u003c\/li\u003e\n\u003cli\u003eRinse the five finger fig root and other soup ingredients. Dried tangerine peel can be soaked briefly, then the white pith can be scraped off.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a pot and add enough water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. A small amount of white pepper or chopped scallion can also be added according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Choose Quality Five Finger Fig Root\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality five finger fig root has a natural herbal aroma and light coconut-like fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e The color should look natural, usually light yellow, yellow-brown, or brownish. It should not look unusually dark or blackened.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoot Shape:\u003c\/strong\u003e The root pieces should have a natural shape. Uneven thickness is normal for natural root ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Result:\u003c\/strong\u003e After cooking, the soup should have a natural color, elegant aroma, and a lightly sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Chicken:\u003c\/strong\u003e Classic Cantonese five finger fig chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Pork Bones:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Lean Pork:\u003c\/strong\u003e Light, clean, and naturally sweet soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Smilax Root:\u003c\/strong\u003e Common Cantonese soup ingredient pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Poria:\u003c\/strong\u003e Creates a gentler and smoother soup taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + White Hyacinth Beans:\u003c\/strong\u003e Suitable for Mo’s Chicken Pot style broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root + Red Dates + Dried Tangerine Peel:\u003c\/strong\u003e Adds more layers and a stronger soup aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Five Finger Fig Root?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, dried seafood, and wellness foods. This five finger fig root has a natural aroma and is suitable for chicken soup, pork bone soup, lean pork soup, and homemade Mo’s Chicken Pot style broth.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use five finger fig root in soup?\u003c\/h4\u003e\n\u003cp\u003eFive finger fig root is suitable for soups with chicken, pork bones, lean pork, and pork ribs. It can also be paired with smilax root, poria, white hyacinth beans, red dates, and dried tangerine peel to make a Cantonese-style soup base.\u003c\/p\u003e\n\u003ch4\u003e2. Why is five finger fig root called “Guangdong Ginseng”?\u003c\/h4\u003e\n\u003cp\u003eFive finger fig root is widely used in Cantonese soups and has a clean, fragrant taste. It is also traditionally known as Nan Qi, which is why it is often called “Guangdong Ginseng.”\u003c\/p\u003e\n\u003ch4\u003e3. What does five finger fig root soup taste like?\u003c\/h4\u003e\n\u003cp\u003eFive finger fig root soup has a light coconut-like aroma and natural herbal fragrance. The soup is lightly sweet, refreshing, and not overly strong, especially when paired with chicken or pork bones.\u003c\/p\u003e\n\u003ch4\u003e4. Can five finger fig root be used to make Mo’s Chicken Pot style broth?\u003c\/h4\u003e\n\u003cp\u003eYes. Five finger fig root can be paired with smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and chicken to create a fragrant broth similar to Mo’s Chicken Pot style.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic five finger fig root in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic five finger fig root, Guangdong Ginseng, Cantonese soup ingredients, and Mo’s Chicken Pot style soup ingredients in the United States can shop at Royal Seafood USA. We offer five finger fig root, smilax root, poria, white hyacinth beans, red dates, dried tangerine peel, and various Cantonese soup ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, and dried seafood. We pay attention to quality, aroma, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816971649265,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/66381FD708A6DB3E.png?v=1774455385"},{"product_id":"euryale-seeds-fox-nuts-225g","title":"Fox Nut - Dispels Dampness and Invigorates the Spleen","description":"\u003ch2\u003eRoyal Seafood USA Fox Nuts \/ Gorgon Fruit｜Qian Shi, Dried Euryale Seeds for Soups, Porridge \u0026amp; Four Herbs Soup\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Fox Nuts, also known as Qian Shi, Gorgon Fruit, or “Chicken Head Rice,” are a common traditional food-and-herb ingredient and one of the classic ingredients in Four Herbs Soup. Fox nuts have full, plump kernels, a soft and powdery texture after cooking, and a mild taste. They are suitable for soups, porridge, steaming, boiling, stir-frying, grinding into powder, dessert pastes, pastries, and sweet soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, powdery texture with a mild taste, suitable for soups and porridge\u003c\/li\u003e\n\u003cli\u003eCan be stir-fried, steamed, boiled, ground into powder, or used in pastries\u003c\/li\u003e\n\u003cli\u003eOne of the classic ingredients in Four Herbs Soup, often paired with poria, lotus seeds, and Chinese yam\u003c\/li\u003e\n\u003cli\u003eSuitable for fox nut porridge, fox nut pork rib soup, Four Herbs Soup, and fox nut cakes\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Fox Nuts\u003c\/h3\u003e\n\u003cp\u003eFox nuts can be used in many ways, with soups and porridge being the most common. After cooking, fox nuts become soft and powdery, adding a more satisfying texture to soups and porridge. For desserts, they can be cooked until soft and paired with lotus seeds, lily bulb, white fungus, and red dates to make sweet soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Porridge:\u003c\/strong\u003e Pair with rice, millet, lotus seeds, or lily bulb for a mild and soft texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFour Herbs Soup:\u003c\/strong\u003e Pair with poria, lotus seeds, and Chinese yam for a classic Chinese soup blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and lotus seeds for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut White Fungus Sweet Soup:\u003c\/strong\u003e Pair with white fungus, lily bulb, and red dates for an after-meal dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nut Paste:\u003c\/strong\u003e Grind into powder and cook into a smooth, delicate paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFox Nut Porridge Recipe\u003c\/h3\u003e\n\u003cp\u003eUse about 30–50 g fox nuts and about 100 g rice. Soak the fox nuts for 1–2 hours in advance and rinse the rice. Add the fox nuts and rice to a pot with enough water. Simmer over low heat until the fox nuts become soft and powdery and the porridge becomes thick. Red dates, lotus seeds, lily bulb, or a small amount of rock sugar can be added according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Soup with Fox Nuts\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of fox nuts and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for 1–2 hours in advance to help them soften more easily during cooking.\u003c\/li\u003e\n\u003cli\u003ePair with poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, or other ingredients.\u003c\/li\u003e\n\u003cli\u003eFor meat soups, add pork ribs, chicken, or lean pork.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Poria:\u003c\/strong\u003e Classic Four Herbs Soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Lotus Seeds:\u003c\/strong\u003e Suitable for soups, porridge, and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Chinese Yam:\u003c\/strong\u003e Soft and powdery texture, ideal for everyday family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Coix Seeds:\u003c\/strong\u003e Suitable for boiled water and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Lily Bulb:\u003c\/strong\u003e Great for sweet soups and porridge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Pork Ribs:\u003c\/strong\u003e Classic family soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFox Nuts + Chicken \/ Lean Pork:\u003c\/strong\u003e Creates a light and gentle soup flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose Quality Fox Nuts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality fox nuts usually have a natural off-white, light yellowish-white, or light brown color. They should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKernels:\u003c\/strong\u003e The kernels should be plump and relatively even in size, with fewer broken pieces and impurities.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good fox nuts have a natural grain-like aroma. They should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, they should be soft and powdery with a mild taste, without obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Fox Nuts?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry staples, dried seafood, and wellness foods. These fox nuts are full, plump, soft and powdery after cooking, and versatile in use. They are suitable for soups, porridge, Four Herbs Soup, desserts, and long-term family pantry use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use fox nuts?\u003c\/h4\u003e\n\u003cp\u003eFox nuts are suitable for soups, porridge, steaming, boiling, grinding into powder, pastries, and sweet soups. Common pairings include poria, lotus seeds, Chinese yam, coix seeds, lily bulb, pork ribs, chicken, and lean pork.\u003c\/p\u003e\n\u003ch4\u003e2. Do fox nuts need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to soak fox nuts for 1–2 hours before making soup or porridge. This helps them soften more easily and gives them a softer, powdery texture.\u003c\/p\u003e\n\u003ch4\u003e3. Can fox nuts be used in porridge?\u003c\/h4\u003e\n\u003cp\u003eYes. Fox nut porridge is a common preparation. It can be cooked with rice, millet, lotus seeds, lily bulb, and red dates for a mild, filling texture.\u003c\/p\u003e\n\u003ch4\u003e4. Are fox nuts an ingredient in Four Herbs Soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Classic Four Herbs Soup usually includes poria, fox nuts, lotus seeds, and Chinese yam. It is suitable for everyday family soups and boiled water recipes.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic fox nuts in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic fox nuts, Qian Shi, Four Herbs Soup ingredients, and traditional Chinese soup ingredients in the United States can shop at Royal Seafood USA. We offer fox nuts, poria, lotus seeds, Chinese yam, coix seeds, lily bulb, red dates, and various nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, texture, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47955383320817,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47955383353585,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6045755A0AE4C0B4_3.png?v=1774455623"},{"product_id":"five-finger-fig-yam-soup-mix","title":"Premium Hairy Fig\/Dried Dioscorea soup mix 2-3 Serving","description":"\u003ch2\u003eRoyal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup｜Five Finger Fig Root, Chinese Yam, Codonopsis, Goji Berries, Candied Dates \u0026amp; Sweet Apricot Kernels Soup Pack\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup is a traditional Chinese wellness soup pack made with five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels. This soup has a naturally sweet, fragrant, and savory taste, making it suitable for everyday family meals and all-season soup making.\u003c\/p\u003e\n\u003cp\u003eFive finger fig root brings a unique herbal aroma with a light coconut-like fragrance. It pairs beautifully with the soft, powdery texture of Chinese yam, the gentle sweetness of codonopsis root, the natural sweetness of candied dates, and the smooth taste of sweet apricot kernels. This soup pack is suitable for cooking with lean pork, pork ribs, chicken, or pigeon.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Root:\u003c\/strong\u003e A classic Cantonese soup ingredient with a fresh herbal aroma and light coconut-like fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam:\u003c\/strong\u003e Soft and powdery after cooking, suitable for soups, porridge, and daily family recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCodonopsis Root:\u003c\/strong\u003e Naturally sweet and commonly used in traditional Chinese nourishing soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries:\u003c\/strong\u003e Adds bright color and gentle sweetness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandied Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Apricot Kernels:\u003c\/strong\u003e Mildly sweet and suitable for light, refreshing soup blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Cantonese-style soup blend with a naturally sweet and layered flavor\u003c\/li\u003e\n\u003cli\u003eFive finger fig root gives the broth a noticeable herbal aroma and light coconut-like fragrance\u003c\/li\u003e\n\u003cli\u003eBalanced with Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels\u003c\/li\u003e\n\u003cli\u003eCan be boiled with water only or cooked with lean pork, pork ribs, chicken, or pigeon\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday family soups, nourishing soup recipes, and all-season wellness soup packs\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Five Finger Fig Chinese Yam Lean Pork Soup\u003c\/h3\u003e\n\u003cp\u003eThis soup pack can be boiled with water or cooked with meat. For a lighter soup, simply simmer the ingredients with water for 1.5–2 hours. For a richer and more savory broth, we recommend adding lean pork, pork ribs, chicken, or pigeon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Lean Pork Soup:\u003c\/strong\u003e Naturally sweet and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Pork Rib Soup:\u003c\/strong\u003e Richer savory flavor, great for dinner soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Chicken Soup:\u003c\/strong\u003e Chicken flavor blends with the aroma of five finger fig root for a richer broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Chinese Yam Pigeon Soup:\u003c\/strong\u003e Suitable for customers who prefer a more nourishing soup texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Finger Fig Clear Water Soup:\u003c\/strong\u003e Can be boiled without meat for a light and naturally sweet drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the soup pack ingredients briefly with clean water and set aside.\u003c\/li\u003e\n\u003cli\u003ePrepare lean pork, pork ribs, chicken, or pigeon. Rinse and blanch the meat to remove foam.\u003c\/li\u003e\n\u003cli\u003ePlace the meat and soup ingredients into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 1.5–2 liters of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat, then reduce to low heat and simmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with a small amount of salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eClear Water Cooking Method\u003c\/h3\u003e\n\u003cp\u003eIf you prefer not to add meat, rinse the whole soup pack and add about 1.5 liters of water. Simmer over low heat for about 1.5–2 hours. The result is a light, naturally sweet soup or wellness kettle drink suitable for daily use.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Lean Pork:\u003c\/strong\u003e Naturally sweet and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Pork Ribs:\u003c\/strong\u003e Richer savory taste, ideal for dinner soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Chicken:\u003c\/strong\u003e Classic Cantonese-style chicken soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Pigeon:\u003c\/strong\u003e Creates a richer soup texture for nourishing stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Dried Tangerine Peel:\u003c\/strong\u003e Adds aroma and more layers to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pack + Red Dates:\u003c\/strong\u003e Adds natural sweetness and a warmer taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Five Finger Fig Chinese Yam Lean Pork Soup?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, dried seafood, and wellness foods. This Five Finger Fig Chinese Yam Lean Pork Soup features a classic ingredient blend of five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels.\u003c\/p\u003e\n\u003cp\u003eThe soup has a naturally sweet taste and clean aroma, making it suitable for long-term family pantry use. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Five Finger Fig Chinese Yam Lean Pork Soup pack?\u003c\/h4\u003e\n\u003cp\u003eThis soup pack includes five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels.\u003c\/p\u003e\n\u003ch4\u003e2. How do you cook Five Finger Fig Chinese Yam Soup?\u003c\/h4\u003e\n\u003cp\u003eIt can be boiled directly with water or cooked with lean pork, pork ribs, chicken, or pigeon. When cooking with meat, simmer over low heat for about 1.5–2 hours.\u003c\/p\u003e\n\u003ch4\u003e3. What does Five Finger Fig Chinese Yam Soup taste like?\u003c\/h4\u003e\n\u003cp\u003eThe soup tastes naturally sweet, gentle, and smooth. Five finger fig root has a light coconut-like fragrance and herbal aroma. With candied dates, goji berries, and sweet apricot kernels, the soup becomes even smoother and more pleasant.\u003c\/p\u003e\n\u003ch4\u003e4. Can this soup be cooked without meat?\u003c\/h4\u003e\n\u003cp\u003eYes. You can add about 1.5 liters of water and simmer the soup pack for 1.5–2 hours without meat. It becomes a light soup or wellness kettle drink.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Five Finger Fig Chinese Yam Lean Pork Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Five Finger Fig Chinese Yam Lean Pork Soup, Cantonese soup packs, five finger fig soup packs, and traditional Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer five finger fig root, Chinese yam, codonopsis root, goji berries, candied dates, sweet apricot kernels, and many nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, Cantonese soup ingredients, pantry ingredients, and dried seafood. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"one package","offer_id":47955443056881,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"7-pack","offer_id":47955443089649,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5DB04A2223191E0.png?v=1774457776"},{"product_id":"adzuki-red-beans-2lb","title":"Premium Selected Adzuki Beans 2lb pack - Diuretic and Reduces Swelling","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Adzuki Beans | Red Small Beans for Soup, Porridge, Barley Water, Five Red Soup | Health-Preserving Ingredients\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Adzuki Beans are selected from high-quality adzuki beans, featuring full kernels, natural color, and a fresh aroma. They are common Chinese grains, soup ingredients, and health-preserving ingredients. Adzuki beans can be used for making soup, porridge, water, sweet soup, desserts, and mixed grain rice, often paired with ingredients like barley, Poria cocos, Euryale ferox seeds, lotus seeds, red dates, peanuts, longan, and black rice.\u003c\/p\u003e\n\u003ch3\u003eAdzuki Bean Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected adzuki beans, full kernels, natural color\u003c\/li\u003e\n\u003cli\u003eSuitable for soup, porridge, boiling with water, sweet soup, mixed grain rice, and desserts\u003c\/li\u003e\n\u003cli\u003eRich in dietary fiber, plant protein, and various minerals\u003c\/li\u003e\n\u003cli\u003eCan be paired with barley, Poria cocos, Euryale ferox seeds, lotus seeds, red dates, peanuts, longan\u003c\/li\u003e\n\u003cli\u003eSuitable for making adzuki bean barley water, adzuki bean porridge, Five Red Soup, red bean sweet soup\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, nationwide delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat Adzuki Beans?\u003c\/h3\u003e\n\u003cp\u003eThere are many ways to eat adzuki beans. They can be boiled with water, made into porridge or soup, or turned into sweet desserts. If you prefer a refreshing taste, you can boil them with barley and Poria cocos; if you prefer a sweet and nourishing taste, you can make Five Red Soup with red dates, peanuts, longan, and brown sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdzuki Bean Barley Water:\u003c\/strong\u003e Paired with barley and Poria cocos, suitable for daily health-preserving drink.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdzuki Bean Porridge:\u003c\/strong\u003e Paired with rice, millet, and black rice, offering a soft and glutinous texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdzuki Bean Crucian Carp Soup:\u003c\/strong\u003e A classic home-style soup with a fresh and sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdzuki Bean Pork Rib Soup:\u003c\/strong\u003e Paired with pork ribs, dried tangerine peel, and ginger slices, suitable for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Red Soup:\u003c\/strong\u003e Paired with red dates, red-skinned peanuts, goji berries, and brown sugar, for a sweet and nourishing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdzuki Bean Sweet Soup:\u003c\/strong\u003e Paired with dried tangerine peel, rock sugar or yellow rock sugar, suitable as a dessert after meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdzuki Bean Barley Water Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake appropriate amounts of adzuki beans and barley, and rinse them briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to soak them for 2-4 hours beforehand for easier softening and flavor release.\u003c\/li\u003e\n\u003cli\u003ePut the adzuki beans and barley into a pot, add an appropriate amount of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for about 40-60 minutes.\u003c\/li\u003e\n\u003cli\u003eYou can add a small amount of rock sugar according to personal taste, or drink it directly without sugar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAdzuki Bean Porridge Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare adzuki beans, rice, or millet. After soaking the adzuki beans beforehand, put them together with the rice into a pot, add an appropriate amount of water, and simmer over low heat until the adzuki beans are soft and the porridge is thick. You can add red dates, lotus seeds, lily bulbs, or a small amount of rock sugar according to personal taste.\u003c\/p\u003e\n\u003ch3\u003eFive Red Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare adzuki beans, red dates, red-skinned peanuts, goji berries, and brown sugar. Soak the adzuki beans and peanuts beforehand, and pit or cut open the red dates. Put the adzuki beans, peanuts, and red dates into a pot and simmer over low heat until soft, then finally add goji berries and brown sugar to taste.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Adzuki Beans?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality adzuki beans have a natural color, mostly dark red, reddish-brown, or purplish-red, and should not be abnormally black.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKernel:\u003c\/strong\u003e Full kernels, relatively uniform in size, with fewer broken pieces and impurities.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture after cooking:\u003c\/strong\u003e Soft and glutinous after cooking, with a distinct bean aroma, suitable for porridge, sweet soup, and savory soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Adzuki Beans\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdzuki beans + Barley: Classic pairing for boiling with water\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Poria cocos: Suitable for daily health-preserving water and soup ingredients\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Euryale ferox seeds: Suitable for soup and porridge\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Red dates: Sweeter taste, suitable for sweet soups\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Red-skinned peanuts: Suitable for Five Red Soup pairing\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Goji berries: Better color and milder taste\u003c\/li\u003e\n\u003cli\u003eAdzuki beans + Crucian carp \/ Pork ribs: Suitable for daily family soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Adzuki Bean Consumption\u003c\/h3\u003e\n\u003cp\u003eAdzuki beans are everyday grain ingredients; it is recommended to cook them thoroughly before consumption. Individuals with weak spleen and stomach, sensitive digestive systems, or special constitutions should consume them in moderation according to their own conditions. If you are on a special diet, pregnant, breastfeeding, or have health concerns, it is advisable to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Adzuki Beans?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese tonic dried goods, northern and southern dried goods, soup ingredients, grain ingredients, and health-preserving ingredients. These adzuki beans have full kernels, a natural bean aroma, and are versatile, suitable for boiling with water, making soup, porridge, sweet soup, and for long-term family use. Stocked locally in the US, nationwide delivery, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eAdzuki Bean Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, ventilated, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in a sealed bag or container to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eAdzuki Bean FAQs\u003c\/h3\u003e\n\u003ch4\u003e1. How to eat adzuki beans?\u003c\/h4\u003e\n\u003cp\u003eAdzuki beans are suitable for boiling with water, making soup, porridge, sweet soup, mixed grain rice, and desserts. Common pairings include barley, Poria cocos, Euryale ferox seeds, red dates, peanuts, goji berries, crucian carp, and pork ribs.\u003c\/p\u003e\n\u003ch4\u003e2. Do adzuki beans need to be soaked beforehand?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to soak them for 2-4 hours beforehand, as this makes them softer and improves the taste when making porridge, boiling with water, or making soup.\u003c\/p\u003e\n\u003ch4\u003e3. Are adzuki beans the same as red beans?\u003c\/h4\u003e\n\u003cp\u003eAdzuki beans and regular red beans look similar, but adzuki beans are usually more slender in shape and are often used in Chinese savory soups, barley water, and medicinal soups; regular red beans are more commonly used for red bean paste, desserts, and sweet soups.\u003c\/p\u003e\n\u003ch4\u003e4. Can adzuki beans be cooked with barley?\u003c\/h4\u003e\n\u003cp\u003eYes. Adzuki beans and barley are a common pairing, and can be boiled together, made into porridge, or combined with other ingredients like Poria cocos and Euryale ferox seeds to make health-preserving soups.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic adzuki beans in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic adzuki beans, red small beans, adzuki bean barley water ingredients, and Chinese grain and soup ingredients in the US, you can choose Royal Seafood USA Royal Seafood USA， Royal Seafood USA offers adzuki beans, barley, Poria cocos, Euryale ferox seeds, lotus seeds, red dates, goji berries, and various health-preserving ingredients. Stocked locally in the US, nationwide delivery, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USAproducts?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese tonic dried goods, northern and southern dried goods, grain ingredients, and soup ingredients, focusing on quality, taste, aroma, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and for making soup and porridge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816974434545,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2C3B240FDF5A03EF_1.png?v=1774536984"},{"product_id":"premium-dried-burdock-root-burdock-root-tea-healthy-4oz-bag","title":"Dried Burdock Root Slices","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Burdock Root Slices are a traditional Chinese herbal ingredient suitable for daily tea brewing, boiling water, making soups, stews, and pairing with herbal teas. Burdock root slices have a natural root aroma, and the tea has a refreshing, slightly sweet taste with a hint of plant fragrance. It is suitable for pairing with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, and other ingredients to make burdock root tea, burdock goji berry tea, burdock tangerine peel tea, and for daily use in a health pot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Burdock Root Slices:\u003c\/strong\u003e Suitable for brewing tea, boiling water, making soups, herbal teas, and for use in family health pots.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Root Aroma:\u003c\/strong\u003e The tea has the unique plant aroma of burdock, with a refreshing and slightly sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root Slices:\u003c\/strong\u003e Made from dried burdock root slices, it is a common Chinese herbal tea ingredient and soup ingredient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Characteristics:\u003c\/strong\u003e The tea is refreshing, with a natural root aroma and a subtle sweet aftertaste, suitable for daily drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for burdock root tea, burdock goji berry tea, burdock tangerine peel tea, burdock pork rib soup, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for brewing or boiling with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBurdock Root Tea Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1 person):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-5g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e400-600ml Hot Water\u003c\/li\u003e\n\u003cli\u003eGoji berries, red dates, or honey can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of burdock root slices and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 8-10 minutes to allow the burdock aroma to slowly release.\u003c\/li\u003e\n\u003cli\u003eStir gently before drinking; can be refilled with water 1-2 times.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Root Health Pot Boiling Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-12g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2-3 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece of dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices and other accompanying tea ingredients.\u003c\/li\u003e\n\u003cli\u003eRed dates can be cut open to release their sweetness more easily.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a more pronounced tea aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Goji Berry Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-8g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries\u003c\/li\u003e\n\u003cli\u003e1-2 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003e500-800ml Hot Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse burdock root slices, goji berries, and red dates.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir gently before drinking to ensure an even tea flavor.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of honey if you prefer a sweeter taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Tangerine Peel Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-8g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e1 small piece of dried tangerine peel\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e600-1000ml Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices, dried tangerine peel, and hawthorn.\u003c\/li\u003e\n\u003cli\u003eThe dried tangerine peel can be rehydrated with hot water for 10 seconds before use.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking. The tea will have a root aroma, citrus fragrance, and a subtle tartness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBurdock Pork Rib Soup Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-15g Burdock Root Slices\u003c\/li\u003e\n\u003cli\u003e300-500g Pork Ribs or Lean Pork\u003c\/li\u003e\n\u003cli\u003e2-3 Red Dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of Goji Berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices of Ginger\u003c\/li\u003e\n\u003cli\u003e1500-2000ml Water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Preparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly rinse burdock root slices; can be soaked for 10 minutes beforehand.\u003c\/li\u003e\n\u003cli\u003eWash pork ribs or lean pork; can be blanched first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add meat, burdock root slices, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eFinally, add goji berries and cook for another 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Burdock root tea has a natural root aroma. For first-time drinkers, it is recommended to start with a small amount. If you prefer a refreshing taste, brew it alone; if you prefer a sweeter taste, pair it with red dates, goji berries, or honey; if you want a post-meal tea, boil it with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does burdock root tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBurdock root tea has a natural root aroma, and the tea is refreshing and slightly sweet, not strong. When brewed alone, it has a clean taste; when paired with red dates, goji berries, or honey, it becomes softer and smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Is burdock root suitable for brewing or boiling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth brewing and boiling are suitable. Steeping in a thermos is more convenient for office use; boiling in a health pot allows the burdock root aroma to be released more fully, suitable for multiple family members.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How much burdock root slices should I use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea brewing, use 3-5g; for boiling water, use about 8-12g. The specific amount can be adjusted according to the number of people, water volume, accompanying ingredients, and personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does burdock root usually pair with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for burdock root include goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, etc. For a sweet taste, pair with red dates and goji berries; for a refreshing post-meal tea, pair with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Can burdock root be used in soup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Burdock root slices are suitable for making soup with pork ribs, lean pork, chicken, red dates, goji berries, and other ingredients. The soup will have a subtle root aroma and a refreshing, light taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store burdock root slices better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBurdock root slices are a dried herbal ingredient. After opening, it is recommended to seal and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal tightly after each use to help maintain dryness and natural aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing and slightly sweet tea, with a natural root aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, boiling water, health pot drinks, and pairing with soups.\u003c\/li\u003e\n\u003cli\u003eCan be combined with goji berries, red dates, dried tangerine peel, hawthorn, chrysanthemums, dandelions, etc.\u003c\/li\u003e\n\u003cli\u003eWhen paired with honey or red dates, the taste is softer and smoother.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Goji Berries:\u003c\/strong\u003e Softer taste, more appealing color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus layers, suitable for post-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Hawthorn:\u003c\/strong\u003e More pronounced tartness, more refreshing tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Chrysanthemum:\u003c\/strong\u003e More elegant floral fragrance, suitable for daily herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurdock Root + Pork Ribs\/Lean Pork:\u003c\/strong\u003e Suitable for home-cooked soup, refreshing soup taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e4oz\/bag:\u003c\/strong\u003e Burdock Root Slices herbal ingredient, suitable for brewing tea, boiling water, making soup, herbal tea, office tea, and daily Chinese herbal tea pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should burdock root slices be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Burdock root slices can be brewed with hot water or boiled in a health pot. For daily tea brewing, use 3-5g; for boiling water, use 8-12g. It can be paired with goji berries, red dates, dried tangerine peel, hawthorn, or honey.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does burdock root tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Burdock root tea has a natural root aroma, and the tea is refreshing and slightly sweet, not a strong bitter tea. When paired with red dates, goji berries, or honey, the taste will be softer.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 4oz bag last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Approximately 3-5g are used per tea brew, and 8-12g for boiling water. The actual usage time will vary depending on the amount used each time and the frequency of consumption. 4oz is suitable for regular home and office use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can burdock root slices be brewed with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with goji berries, red dates, chrysanthemums, honeysuckle, dandelion, dried tangerine peel, hawthorn, cassia seeds, honey, etc. For a post-meal tea, pair with dried tangerine peel and hawthorn.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do burdock root slices need to be soaked beforehand?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No long soaking is required. Simply rinse off any surface dust with clean water before use. If used for soup, it can be soaked for 10 minutes beforehand to release the aroma more easily.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can burdock root slices be used in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Burdock root slices can be used to make soup with pork ribs, lean pork, chicken, red dates, goji berries, and other ingredients. The soup will have a subtle root aroma and a refreshing taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Burdock Root Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings, emphasizing the practicality of ingredients, family drinking experience, and daily use scenarios. This 4oz bag of burdock root slices is suitable for brewing, boiling, making soup, and pairing with herbal teas.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where can I buy Royal Seafood USA Burdock Root Slices in the US?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA offers Royal Seafood USA Burdock Root Slices in 4oz bags, suitable for burdock root tea, burdock goji berry tea, burdock tangerine peel tea, burdock pork rib soup, and daily herbal tea consumption.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816986919153,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/62339794D9651258.png?v=1776184910"},{"product_id":"8oz-100-natural-lotus-seeds","title":"Dried Lotus Seeds (Core Removed), All-Natural, No Additives","description":"\u003cdiv id=\"jianning-cored-white-lotus-seeds\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds｜Dried Lotus Seeds for Soups, Porridge, Sweet Soups \u0026amp; Traditional Chinese Recipes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Jianning Cored White Lotus Seeds are a traditional dried pantry ingredient suitable for daily soups, porridge, sweet soups, desserts, Si Shen Soup, lotus seed lily bulb soup, and Chinese home-style soup pairings. Jianning lotus seeds are known for their plump grains, soft and powdery texture after cooking, and naturally mild aroma.\u003c\/p\u003e\n\u003cp\u003eThese lotus seeds are cored, which helps reduce bitterness and makes cooking more convenient. They pair well with lily bulb, white fungus, red dates, longan meat, Chinese yam, fox nuts, poria, coix seed, pork ribs, chicken, lean pork, and other ingredients. They are suitable for lotus seed porridge, lotus seed white fungus dessert soup, Si Shen Soup, lotus seed pork rib soup, and lotus seed lily bulb sweet soup.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Jianning White Lotus Seeds:\u003c\/strong\u003e Suitable for soups, porridge, sweet soups, desserts, Si Shen Soup, and daily recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCored Lotus Seeds:\u003c\/strong\u003e The lotus heart has been removed to reduce bitterness, making them more suitable for sweet soups and home cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlump Grains:\u003c\/strong\u003e Whole lotus seed shape with a soft, powdery, and aromatic texture after cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Suitable for lotus seed white fungus dessert soup, lotus seed lily bulb soup, Si Shen Soup, lotus seed porridge, and lotus seed pork rib soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFamily Pantry Ingredient:\u003c\/strong\u003e Easy to store and suitable for daily soups, porridge for elders and children, holiday sweet soups, and home-style desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairings:\u003c\/strong\u003e Pairs well with lily bulb, white fungus, red dates, longan meat, Chinese yam, fox nuts, poria, pork ribs, chicken, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Soak Lotus Seeds\u003c\/h3\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn appropriate amount of Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003eEnough clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoaking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of white lotus seeds and rinse briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and soak for 30 minutes to 2 hours.\u003c\/li\u003e\n\u003cli\u003eFor a softer and more powdery texture, extend the soaking time slightly.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse again before using for soups, porridge, or sweet soups.\u003c\/li\u003e\n\u003cli\u003eCored lotus seeds do not require additional lotus heart removal, making cooking more convenient.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003eHalf white fungus or an appropriate amount\u003c\/li\u003e\n\u003cli\u003e3–5 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1800 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes to 2 hours in advance.\u003c\/li\u003e\n\u003cli\u003eSoak the white fungus in advance, remove the hard root, and tear into small pieces.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add white fungus and lotus seeds.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd red dates and rock sugar, then continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, steep for a few minutes, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Lily Bulb Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e15–20 g lily bulb\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1000–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds in advance and rinse the lily bulb briefly.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lotus seeds and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–40 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd lily bulb and continue cooking for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rock sugar near the end and cook until melted.\u003c\/li\u003e\n\u003cli\u003eServe warm or chill after cooling as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e20 g Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e20 g poria\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, lean pork, or chicken\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse lotus seeds, Chinese yam, fox nuts, and poria briefly.\u003c\/li\u003e\n\u003cli\u003eLotus seeds and fox nuts can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd all ingredients and water into a soup pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Pork Rib Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e30 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs\u003c\/li\u003e\n\u003cli\u003eChinese yam, polygonatum, or lily bulb, optional\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes in advance and rinse the other soup ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eRinse the pork ribs and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add pork ribs, lotus seeds, red dates, ginger slices, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the lotus seeds become soft and powdery and the soup flavor is released.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eLotus Seed Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eIngredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g Jianning cored white lotus seeds\u003c\/li\u003e\n\u003cli\u003e50–80 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak the lotus seeds for 30 minutes to 2 hours in advance.\u003c\/li\u003e\n\u003cli\u003eRinse the rice or millet.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add lotus seeds and rice.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the lotus seeds become soft and powdery and the rice is tender, add red dates and goji berries.\u003c\/li\u003e\n\u003cli\u003eServe as a plain porridge or add a small amount of rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eCored lotus seeds have already had the bitter lotus heart removed, making them lower in bitterness and more suitable for sweet soups and desserts. Soaking lotus seeds in advance helps them soften more easily. If you prefer a softer and more powdery texture, extend the soaking and cooking time slightly. Avoid adding a large amount of sugar too early; add sugar after the lotus seeds have softened for a better texture.\u003c\/p\u003e\n\u003ch3\u003eTexture \u0026amp; Cooking Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump grains with a soft, powdery, and aromatic texture after cooking.\u003c\/li\u003e\n\u003cli\u003eCored processing reduces bitterness, making sweet soups and desserts smoother.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, sweet soups, desserts, and Si Shen Soup.\u003c\/li\u003e\n\u003cli\u003ePairs well with white fungus, lily bulb, red dates, longan meat, Chinese yam, fox nuts, poria, and more.\u003c\/li\u003e\n\u003cli\u003eSuitable for family pantry storage, daily soups, and holiday desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, porridge, sweet soups, and desserts\u003c\/li\u003e\n\u003cli\u003eLotus seed white fungus dessert soup, lotus seed lily bulb soup, and lotus seed red date porridge\u003c\/li\u003e\n\u003cli\u003eSi Shen Soup, lotus seed pork rib soup, and lotus seed lean pork soup\u003c\/li\u003e\n\u003cli\u003eHoliday desserts, family gatherings, and home-style porridge for elders and children\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional Chinese pantry ingredients, soup ingredients, and home-style desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + White Fungus:\u003c\/strong\u003e Classic sweet soup pairing with a smooth and powdery texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Lily Bulb:\u003c\/strong\u003e Gentle and aromatic, suitable for sweet soups and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Red Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup flavor softer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Chinese Yam + Fox Nuts + Poria:\u003c\/strong\u003e Classic Si Shen Soup combination for home-style soup preparation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Pork Ribs:\u003c\/strong\u003e Creates a rich soup base, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLotus Seeds + Millet \/ Rice:\u003c\/strong\u003e Suitable for home-style porridge with a soft and smooth texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What are Jianning lotus seeds known for?\u003c\/h4\u003e\n\u003cp\u003eJianning lotus seeds are a popular traditional lotus seed ingredient known for their plump grains and soft, powdery texture after cooking. They are suitable for sweet soups, porridge, soups, Si Shen Soup, and many traditional Chinese recipes.\u003c\/p\u003e\n\u003ch4\u003e2. What is the difference between cored and uncored lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eCored lotus seeds have the bitter lotus heart removed, so they taste milder and are more suitable for sweet soups, desserts, and daily porridge. Uncored lotus seeds keep the lotus heart and have a more noticeable bitter taste, suitable for people who enjoy a traditional bitter-sweet flavor.\u003c\/p\u003e\n\u003ch4\u003e3. Why do lotus seeds sometimes not soften after cooking?\u003c\/h4\u003e\n\u003cp\u003eThis may happen if the soaking time is too short, the lotus seeds are very dry, or sugar is added too early. It is recommended to soak them for 30 minutes to 2 hours and add sugar only after the lotus seeds have softened.\u003c\/p\u003e\n\u003ch4\u003e4. Are lotus seeds better for sweet soups or savory soups?\u003c\/h4\u003e\n\u003cp\u003eBoth are suitable. For sweet soups, lotus seeds pair well with white fungus, lily bulb, red dates, and longan meat. For savory soups, they pair well with pork ribs, lean pork, chicken, Chinese yam, fox nuts, and poria. Cored white lotus seeds have a mild flavor and are very versatile.\u003c\/p\u003e\n\u003ch4\u003e5. How much lotus seed should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor sweet soups or soups serving 2–4 people, use about 20–30 g. For porridge, use about 15–20 g. The amount can be adjusted according to serving size, recipe, and preferred texture.\u003c\/p\u003e\n\u003ch4\u003e6. How should lotus seeds be stored?\u003c\/h4\u003e\n\u003cp\u003eAfter opening, store dried lotus seeds in a sealed container or bag in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and aroma.\u003c\/p\u003e\n\u003ch4\u003e7. How do you use Jianning cored white lotus seeds?\u003c\/h4\u003e\n\u003cp\u003eThey can be used for soups, porridge, sweet soups, and desserts. Common recipes include lotus seed white fungus dessert soup, lotus seed lily bulb soup, Si Shen Soup, lotus seed pork rib soup, and lotus seed red date porridge.\u003c\/p\u003e\n\u003ch4\u003e8. Do cored lotus seeds still taste bitter?\u003c\/h4\u003e\n\u003cp\u003eCored lotus seeds have the main bitter part removed, so the taste is much milder than uncored lotus seeds. However, natural lotus seeds may still have a light plant aroma.\u003c\/p\u003e\n\u003ch4\u003e9. Do lotus seeds need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 30 minutes to 2 hours is recommended. Soaked lotus seeds soften more easily and have a more powdery texture. If you are short on time, they can be cooked directly, but the cooking time should be extended.\u003c\/p\u003e\n\u003ch4\u003e10. What can lotus seeds be cooked with?\u003c\/h4\u003e\n\u003cp\u003eLotus seeds can be paired with white fungus, lily bulb, red dates, longan meat, Chinese yam, fox nuts, poria, coix seed, pork ribs, chicken, lean pork, and more. They are suitable for both sweet and savory recipes.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Jianning Cored White Lotus Seeds?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, dessert ingredients, and home-style pantry staples. We pay attention to practical use, family cooking experience, and daily cooking needs. These Jianning cored white lotus seeds are plump and suitable for soups, porridge, sweet soups, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eLotus seeds are a traditional dried pantry ingredient. They should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954345656561,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954345689329,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/54fcc1eb5a41411b3c618b1b1d83dafb.png?v=1776095833"},{"product_id":"225g-premium-selected-natural-dried-dioscorea-slice","title":"Premium Natural Dried Dioscorea Slice","description":"\u003cdiv id=\"henan-tiegun-chinese-yam\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Henan Tiegun Chinese Yam｜Unsulfured Dried Yam Slices for Soups, Porridge, Stews \u0026amp; Si Shen Soup\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Henan Tiegun Chinese Yam is a traditional dried pantry ingredient suitable for daily soups, porridge, stews, meat soups, sweet soups, Si Shen Soup, and Chinese soup ingredient pairings. Tiegun Chinese yam has a soft, powdery texture after cooking, a natural yam aroma, and a gentle soup taste. It pairs well with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eThis product is made from Henan Tiegun Chinese yam and is processed without sulfur fumigation. Its color is closer to the natural state of the ingredient and is not overly bleached. Dried yam slices are easy to store and convenient to use, making them suitable for family pantry storage, daily soups, porridge for elders and children, wellness kettle drinks, and holiday soup ingredient pairings.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHenan Tiegun Chinese Yam:\u003c\/strong\u003e A traditional Chinese pantry ingredient commonly used in soups, porridge, stewed meats, and soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnsulfured Dried Yam:\u003c\/strong\u003e The color is not overly white and may appear naturally off-white, pale yellow, or light brown, which is normal for dried ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, powdery, and gentle after cooking, suitable for soups, porridge, sweet soups, and double-boiled stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Pairings:\u003c\/strong\u003e Lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, pork ribs, chicken, lean pork, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChinese Yam Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20–30 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, chicken, or lean pork\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried Chinese yam slices briefly with clean water to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eSoak for 20–30 minutes in advance if desired, which helps the yam soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the meat, Chinese yam, red dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd goji berries near the end, then season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e20 g poria\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, lean pork, or chicken\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chinese yam, lotus seeds, fox nuts, and poria briefly.\u003c\/li\u003e\n\u003cli\u003eLotus seeds and fox nuts can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse and blanch the meat, then set aside.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot and add all ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChinese Yam Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e50–80 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eWater, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the yam slices briefly and soak for 20 minutes if desired.\u003c\/li\u003e\n\u003cli\u003eRinse the rice or millet and add enough water.\u003c\/li\u003e\n\u003cli\u003eAdd the Chinese yam and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the grains are soft and the yam has softened, add goji berries.\u003c\/li\u003e\n\u003cli\u003eServe as a plain porridge or add a small amount of rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChinese Yam Lotus Seed Sweet Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20 g Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003cli\u003e20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e10 g lily bulb, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1000–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chinese yam, lotus seeds, and lily bulb briefly.\u003c\/li\u003e\n\u003cli\u003eSoaking lotus seeds for 30 minutes in advance is recommended.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add Chinese yam, lotus seeds, lily bulb, and red dates.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the ingredients have softened, add rock sugar and cook until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eUnsulfured Chinese yam will not look as snow-white as bleached yam. It may naturally appear off-white, pale yellow, or light brown, which is normal. Soaking for 20–30 minutes before cooking helps create a softer and more powdery texture. Chinese yam is ideal for pairing with lotus seeds, fox nuts, and poria in Si Shen Soup, and it also works well with pork ribs, chicken, or lean pork for home-style soups.\u003c\/p\u003e\n\u003ch3\u003eTexture \u0026amp; Cooking Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, powdery, and gentle after cooking, with a natural yam aroma.\u003c\/li\u003e\n\u003cli\u003eUnsulfured processing, with a natural dried ingredient color.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridge, stews, sweet soups, and Si Shen Soup.\u003c\/li\u003e\n\u003cli\u003ePairs well with lotus seeds, fox nuts, poria, red dates, goji berries, pork ribs, chicken, and more.\u003c\/li\u003e\n\u003cli\u003eSuitable for family pantry storage, daily soups, and wellness porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Scenarios\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily family soups, weekend stews, and home-style porridge for elders and children\u003c\/li\u003e\n\u003cli\u003eSi Shen Soup, Chinese yam pork rib soup, Chinese yam chicken soup, and Chinese yam lean pork soup\u003c\/li\u003e\n\u003cli\u003eChinese yam lotus seed sweet soup, Chinese yam red date porridge, and millet Chinese yam porridge\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional Chinese dried goods, soup ingredients, and home-style wellness foods\u003c\/li\u003e\n\u003cli\u003eFamilies looking for an unsulfured, easy-to-store, practical Henan Tiegun Chinese yam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Pork Ribs:\u003c\/strong\u003e A classic home-style soup with a rich broth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Chicken:\u003c\/strong\u003e Light and aromatic soup base, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Lotus Seeds:\u003c\/strong\u003e Soft and powdery texture, suitable for soups and sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Fox Nuts + Poria:\u003c\/strong\u003e Classic Si Shen Soup combination for daily soup preparation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Red Dates:\u003c\/strong\u003e Adds natural sweetness and makes the soup flavor gentler.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam + Millet:\u003c\/strong\u003e Suitable for smooth home-style porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between Tiegun Chinese yam and regular Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eTiegun Chinese yam usually has a firmer texture, becomes more powdery after cooking, and has a more noticeable natural yam aroma. Regular Chinese yam is also commonly used in soups, but texture and aroma may vary depending on variety, origin, and drying method.\u003c\/p\u003e\n\u003ch4\u003e2. Why is unsulfured Chinese yam not very white?\u003c\/h4\u003e\n\u003cp\u003eUnsulfured Chinese yam is not sulfur-fumigated or bleached, so its color is closer to its natural state. It may appear off-white, pale yellow, or light brown, which is normal for dried ingredients and does not affect normal soup or porridge use.\u003c\/p\u003e\n\u003ch4\u003e3. Should Chinese yam be soaked or cooked directly?\u003c\/h4\u003e\n\u003cp\u003eChinese yam can be cooked directly or soaked for 20–30 minutes before cooking. Soaking helps it soften more easily and creates a smoother soup texture, especially for soups, porridge, and sweet soups.\u003c\/p\u003e\n\u003ch4\u003e4. What ingredients pair well with Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eChinese yam pairs well with lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, pork ribs, chicken, and lean pork. For lighter soups, pair it with lean pork. For a classic soup blend, pair it with Si Shen Soup ingredients.\u003c\/p\u003e\n\u003ch4\u003e5. How much Chinese yam should I use for soup?\u003c\/h4\u003e\n\u003cp\u003eFor soup serving 2–4 people, use about 20–30 g. For porridge, use about 10–15 g. The amount can be adjusted according to serving size, recipe, and preferred texture.\u003c\/p\u003e\n\u003ch4\u003e6. How should Chinese yam be stored?\u003c\/h4\u003e\n\u003cp\u003eAfter opening, store dried Chinese yam in a sealed container or bag in a cool, dry place. Avoid moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and aroma.\u003c\/p\u003e\n\u003ch4\u003e7. How do you use Henan Tiegun Chinese yam?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for soups, porridge, stews, and sweet soups. Common recipes include Chinese yam pork rib soup, Chinese yam chicken soup, Si Shen Soup, Chinese yam red date porridge, and Chinese yam lotus seed sweet soup.\u003c\/p\u003e\n\u003ch4\u003e8. Does Chinese yam need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eIt can be cooked directly, but soaking for 20–30 minutes is recommended. Soaked yam softens more easily and has a more powdery texture.\u003c\/p\u003e\n\u003ch4\u003e9. How much Chinese yam should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor soup serving 2–4 people, use about 20–30 g. For porridge, use about 10–15 g. Adjust according to serving size, water amount, and personal taste.\u003c\/p\u003e\n\u003ch4\u003e10. What can Chinese yam be cooked with?\u003c\/h4\u003e\n\u003cp\u003eChinese yam can be cooked with pork ribs, chicken, lean pork, lotus seeds, fox nuts, poria, coix seed, red dates, goji berries, and more. For Si Shen Soup, pair it with lotus seeds, fox nuts, and poria.\u003c\/p\u003e\n\u003ch4\u003e11. Why choose Royal Seafood USA Henan Tiegun Chinese Yam?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, herbal ingredients, and home-style pantry staples. We pay attention to practical use, family cooking experience, and daily cooking needs. This Henan Tiegun Chinese yam is unsulfured and suitable for soups, porridge, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural aroma.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eChinese yam is a traditional dried pantry ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47954343952625,"sku":null,"price":29.69,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47954343985393,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9d4ffaf8ce34529e3201de105f72780f.jpg?v=1776095644"},{"product_id":"225g-premium-100-natural-dried-poria","title":"Premium Natural Dried Poria","description":"\u003cdiv id=\"poria-cubes\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Poria Cubes｜Fu Ling Cubes, Traditional Herbal Soup, Porridge \u0026amp; Tea Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Poria Cubes are a common traditional Chinese dried herbal ingredient suitable for daily soups, stews, boiled water, porridge, sweet soups, dessert soups, and herbal tea blends. Poria has a mild taste and light flavor. The cube shape makes it convenient to use and easy to measure for home cooking.\u003c\/p\u003e\n\u003cp\u003ePoria pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, white hyacinth beans, red beans, red dates, dried tangerine peel, five-finger peach root, pork bones, lean pork, chicken, and other ingredients. It can be used to prepare home-style dampness-clearing soups, Si Shen Soup, poria porridge, and traditional herbal drinks.\u003c\/p\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria Cubes:\u003c\/strong\u003e A traditional Chinese dried herbal ingredient cut into small cubes, commonly used in soups, boiled drinks, porridge, and desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Mild in flavor and firm when dry. After cooking, the texture becomes soft and slightly powdery, suitable for longer simmering.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Suitable for Si Shen Soup, poria Chinese yam soup, poria coix seed water, poria porridge, and poria sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Pairs well with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, and dried tangerine peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Boil Poria Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10–15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e10–15 g coix seed, optional\u003c\/li\u003e\n\u003cli\u003e10–15 g red beans, optional\u003c\/li\u003e\n\u003cli\u003e1 small piece dried tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the poria cubes, coix seed, red beans, and dried tangerine peel briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eCoix seed and red beans are recommended to be soaked for 1–2 hours in advance so they cook more easily.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a wellness kettle, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes before drinking warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSi Shen Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g poria cubes\u003c\/li\u003e\n\u003cli\u003e15–20 g Chinese yam\u003c\/li\u003e\n\u003cli\u003e15–20 g fox nuts\u003c\/li\u003e\n\u003cli\u003e15–20 g lotus seeds\u003c\/li\u003e\n\u003cli\u003e300–500 g lean pork, pork ribs, or chicken\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse poria cubes, Chinese yam, fox nuts, lotus seeds, and other ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eFox nuts and lotus seeds can be soaked for 30 minutes in advance for a softer texture.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add all ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the soup flavor is released, season with salt according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Five-Finger Peach Root Soup Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e15 g poria cubes\u003c\/li\u003e\n\u003cli\u003e20–30 g five-finger peach root\u003c\/li\u003e\n\u003cli\u003e15 g Chinese yam, optional\u003c\/li\u003e\n\u003cli\u003e15 g white hyacinth beans, optional\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e300–500 g chicken, lean pork, or pork ribs\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse five-finger peach root, poria cubes, Chinese yam, and white hyacinth beans briefly.\u003c\/li\u003e\n\u003cli\u003eFive-finger peach root and white hyacinth beans can be soaked for 20–30 minutes in advance to release more flavor.\u003c\/li\u003e\n\u003cli\u003eRinse the meat and blanch first if desired.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a soup pot and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving. The soup is light, aromatic, and smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePoria Porridge Recipe\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 g poria cubes\u003c\/li\u003e\n\u003cli\u003e80–100 g rice or millet\u003c\/li\u003e\n\u003cli\u003e2 red dates, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak poria cubes for 30 minutes in advance. Rinse rice or millet thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd water, rice or millet, and poria cubes into a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the porridge becomes soft and the poria texture turns slightly powdery.\u003c\/li\u003e\n\u003cli\u003eAdd red dates for a sweeter taste, or season lightly with salt for a savory version.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003ePoria cubes have a firm dried texture. Soaking for 20–30 minutes before cooking helps them soften more easily, especially for porridge and boiled drinks. If pairing with harder ingredients such as coix seed, red beans, or fox nuts, soaking them together in advance can improve the final soup and porridge texture.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is the difference between poria cubes and poria slices?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are cut into small cube shapes, making them convenient to measure and use for soups, porridge, and boiled drinks. Poria slices are larger and more suitable for soups or tea drinks. The main difference is shape and convenience. For daily family use, poria cubes are easier to portion.\u003c\/p\u003e\n\u003ch4\u003e2. What does poria taste like?\u003c\/h4\u003e\n\u003cp\u003ePoria has a very mild taste with a gentle herbal note. It does not overpower the soup flavor. After cooking, it has a slightly powdery texture, making it suitable for light soups and porridge with Chinese yam, lotus seeds, fox nuts, and coix seed.\u003c\/p\u003e\n\u003ch4\u003e3. What ingredients pair well with poria?\u003c\/h4\u003e\n\u003cp\u003ePoria commonly pairs with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, and codonopsis root. For soups, it can be paired with lean pork, pork ribs, or chicken. For tea drinks, it pairs well with coix seed, red beans, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e4. Do poria cubes need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eSoaking for 20–30 minutes is recommended, especially when making porridge, boiled water, or shorter cooking recipes. This helps the poria soften more easily. For long-simmered soups, it can be cooked directly, but soaking improves the texture.\u003c\/p\u003e\n\u003ch4\u003e5. Is poria suitable for Si Shen Soup?\u003c\/h4\u003e\n\u003cp\u003eYes. The classic Si Shen Soup combination commonly includes poria, Chinese yam, fox nuts, and lotus seeds. It has a light taste and is suitable for daily family soups. It can be cooked with lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e6. How should poria cubes be stored?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes are a dried herbal ingredient. After opening, store them sealed in a cool, dry place away from moisture, high temperature, and direct sunlight. Seal promptly after each use to maintain dryness and flavor.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Chinese Yam:\u003c\/strong\u003e Classic home-style soup pairing with a mild taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Fox Nuts + Lotus Seeds:\u003c\/strong\u003e Suitable for Si Shen Soup and light family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Coix Seed + Red Beans:\u003c\/strong\u003e Suitable for wellness kettle drinks and daily herbal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Five-Finger Peach Root:\u003c\/strong\u003e Creates a soup base with a light coconut-like aroma and herbal fragrance, suitable for chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Dried Tangerine Peel:\u003c\/strong\u003e Adds citrus aroma, suitable for after-meal tea or soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePoria + Lean Pork \/ Pork Ribs:\u003c\/strong\u003e Suitable for light home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use poria cubes?\u003c\/h4\u003e\n\u003cp\u003ePoria cubes can be used for soups, boiled water, porridge, and sweet soups. Common recipes include Si Shen Soup, poria coix seed water, poria Chinese yam soup, poria five-finger peach root soup, and poria porridge.\u003c\/p\u003e\n\u003ch4\u003e2. What can poria be cooked with?\u003c\/h4\u003e\n\u003cp\u003ePoria can be paired with Chinese yam, fox nuts, lotus seeds, coix seed, red beans, white hyacinth beans, five-finger peach root, red dates, dried tangerine peel, codonopsis root, lean pork, pork ribs, or chicken.\u003c\/p\u003e\n\u003ch4\u003e3. Why choose Royal Seafood USA Poria Cubes?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings. We pay attention to practical use, family cooking experience, and daily cooking needs. These poria cubes are convenient in shape and suitable for soups, boiled drinks, porridge, and family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003ePoria is a traditional dried herbal ingredient. It should be rinsed and cooked thoroughly before eating. People with special dietary needs, sensitive digestion, or specific health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"16oz","offer_id":47951745089777,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47951745122545,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/c09febd502a6d797d3b1d7b6f7f3b18c.png?v=1776094690"},{"product_id":"2017-dried-xinhui-tangerine-peel-seven-years-chenpi-dried-chinese-orange-peel-tea-2oz","title":"Xinhui aged Dried Tangerine Peel 2017 year 2oz","description":"\u003cdiv id=\"xinhui-aged-tangerine-peel-2017\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel｜Winter-Harvest Chenpi, Dried Citrus Peel for Tea, Soup \u0026amp; Cooking\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel is a traditional dried chenpi ingredient suitable for daily tea brewing, boiling water, soups, stews, sweet soups, desserts, and kitchen seasoning. This winter-harvest Xinhui tangerine peel has higher maturity, giving it a deeper and more stable citrus aroma. After years of natural dry-storage aging, the tea carries natural citrus fragrance, fruity notes, aged aroma, and a gentle sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis chenpi is suitable for those who enjoy Xinhui chenpi tea, Cantonese soups, traditional Chinese tea drinks, and home-style cooking. It can be used for chenpi tea, chenpi pu-erh tea, chenpi white tea, chenpi soup, chenpi sweet soup, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chenpi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. A traditional ingredient commonly used in Cantonese tea drinks, soups, desserts, and cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2017 Aged Tangerine Peel:\u003c\/strong\u003e Aged for several years with a gradually developed aged aroma, suitable for daily tea, boiling water, and soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinter-Harvest Peel:\u003c\/strong\u003e Higher maturity, rounder fruit aroma, and a smoother tea taste after aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Dry-Storage Aging:\u003c\/strong\u003e Naturally aged in a dry storage environment, giving the peel a cleaner aroma and more stable flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Dried Chenpi:\u003c\/strong\u003e Suitable for chenpi tea, chenpi pu-erh, chenpi white tea, soups, sweet soups, and braised meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chenpi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of chenpi and quickly rinse off any surface dust.\u003c\/li\u003e\n\u003cli\u003eRinse briefly with hot water for 10–20 seconds to awaken the peel, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the chenpi into a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma, fruity aroma, and aged notes are released.\u003c\/li\u003e\n\u003cli\u003eThe same piece can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Boil Chenpi Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 hawthorn slices, optional\u003c\/li\u003e\n\u003cli\u003e3–5 dried pear slices, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi and any pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eSoak the chenpi in warm water for 5–10 minutes to help release its aroma.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to release more citrus and aged aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Use Chenpi in Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e300–500 g old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seed, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi briefly, then soak in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, chenpi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Red Bean Sweet Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Scrape off the inner white pith if desired.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, chenpi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar dissolves. It can also be chilled and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Beef Brisket\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e500 g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, and rock sugar, appropriate amount\u003c\/li\u003e\n\u003cli\u003eWater, appropriate amount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Gently scrape off part of the white pith if desired.\u003c\/li\u003e\n\u003cli\u003eCut beef brisket into pieces, blanch, and rinse off any foam.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, chenpi, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd enough water, bring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the beef brisket becomes tender and the chenpi aroma blends into the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small amount of chenpi is enough. One small piece can add citrus aroma and layered flavor to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before tea brewing. For soup or desserts, soak the peel until soft and scrape off part of the inner white pith if you prefer a milder taste. Chenpi should be stored dry, away from moisture and strong odors.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes 2017 Xinhui Chenpi Special?\u003c\/h3\u003e\n\u003cp\u003e2017 Xinhui chenpi has been aged for several years. Compared with newer peel, its citrus aroma is more stable, the aged aroma has gradually developed, and the taste is smoother and gentler. It is suitable for daily tea brewing, soups, desserts, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Winter-Harvest Chenpi?\u003c\/h3\u003e\n\u003cp\u003eWinter-harvest chenpi usually refers to tangerine peel harvested after the winter solstice. The peel has higher maturity and a fuller fruit aroma. After aging, the tea tends to taste more mellow, rounded, and stable. Compared with green peel or semi-ripe red peel, winter-harvest peel has a more mature and gentle flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Natural Dry-Storage Aging Mean?\u003c\/h3\u003e\n\u003cp\u003eNatural dry-storage aging means the chenpi is stored in a relatively dry, ventilated, and low-moisture environment without using extra processing to accelerate color or aroma changes. Dry-stored chenpi usually has a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Awaken Chenpi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eAfter years of storage, briefly rinsing chenpi with hot water before brewing helps the peel open up and release its citrus and aged aromas more fully. A quick rinse before formal brewing also makes the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith of chenpi can bring some bitterness. For tea, it can be kept if you enjoy a more layered flavor. For desserts, sweet soups, or soups, you may soak the peel until soft and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Pu-erh:\u003c\/strong\u003e A classic chenpi pu-erh tea pairing with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + White Tea:\u003c\/strong\u003e A cleaner and lighter tea pairing for slow brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Hawthorn:\u003c\/strong\u003e Adds a bright sour note, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Beans:\u003c\/strong\u003e Ideal for chenpi red bean sweet soup with richer dessert flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Beef Brisket or Old Duck:\u003c\/strong\u003e Suitable for braised meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 oz \/ Pack:\u003c\/strong\u003e Xinhui dried tangerine peel, 2017 winter-harvest chenpi, naturally aged in dry storage. Suitable for tea, boiling water, soups, meat stews, sweet soups, desserts, and chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, meat stews, and desserts. Common uses include chenpi pu-erh tea, chenpi white tea, chenpi red date water, chenpi old duck soup, chenpi beef brisket, and chenpi red bean sweet soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can a 2 oz pack last?\u003c\/h4\u003e\n\u003cp\u003eUsually only one small piece is needed for tea or soup each time. A 2 oz pack is suitable for home storage, office tea drinks, and daily soup preparation. The number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 2017 aged chenpi?\u003c\/h4\u003e\n\u003cp\u003e2017 chenpi has been aged for several years. Its citrus aroma is more stable, the aged aroma is gradually present, and the taste is smoother and more mellow. It is suitable for daily tea, boiled water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Why is winter-harvest chenpi special?\u003c\/h4\u003e\n\u003cp\u003eWinter-harvest chenpi has higher maturity, fuller fruit aroma, and a more rounded taste. After natural aging, its citrus aroma and aged notes become softer and more balanced, making it suitable for those who prefer mature chenpi flavor.\u003c\/p\u003e\n\u003ch4\u003e5. What does natural dry-storage aging mean?\u003c\/h4\u003e\n\u003cp\u003eNatural dry-storage aging means the peel is stored naturally in a relatively dry and ventilated environment without using extra processing to speed up the aging effect. This gives the chenpi a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch4\u003e6. Should chenpi be rinsed or awakened before use?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to quickly rinse off surface dust before use. For tea, awaken the peel with hot water for 10–20 seconds and discard the first rinse before brewing. This helps the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch4\u003e7. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you may keep or remove it depending on personal taste. For desserts, sweet soups, or soups, soaking the peel until soft and gently scraping off part of the pith can make the taste milder.\u003c\/p\u003e\n\u003ch4\u003e8. How should Xinhui chenpi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore it in a cool, dry, ventilated place away from moisture, high temperature, direct sunlight, and strong odors. In humid environments, check it regularly. If it becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e9. Why choose Royal Seafood USA 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, chenpi, tea ingredients, and soup ingredients. We value regional flavor, aging quality, and family-use experience. This 2017 Xinhui winter-harvest chenpi in a 2 oz pack is naturally dry-stored and suitable for tea, soups, desserts, and daily chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, ventilated, and odor-free place. Avoid moisture, high temperature, and direct sunlight. If the storage environment is humid, check regularly and air out the chenpi if any moisture is noticed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003991281,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_abfaad89-faa1-4a6a-b02d-7353f62867f5.png?v=1776092756"},{"product_id":"2005-1oz-dried-xinhui-tangerine-peel-dried-chinese-orange-peel-tea","title":"2005 Year Meijiang Aged Tangerine Peel, Dried Tangerine Peel 1oz, Aged Tangerine Peel, for Tea, Rich and Mellow Taste","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA's 2005 Meijiang Dahong Aged Tangerine Peel is a traditional dried aged tangerine peel product suitable for daily tea brewing, boiling water, making soup, stewing meat, preparing sweet soups, desserts, and for connoisseurship. Meijiang is one of the most notable producing areas for Xinhui aged tangerine peel. The Dahong (big red) peel, harvested at a high level of ripeness, develops a more mellow citrus aroma and a richer aged fragrance after years of aging. The tea infusion offers a rich, smooth taste with the distinctive woody notes, fruity aroma, and layered aftertaste characteristic of aged tangerine peel. It is ideal for those who appreciate aged tangerine peel tea, Cantonese soups, and traditional tangerine peel culture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Tangerine Peel:\u003c\/strong\u003e Meijiang is one of the common high-quality producing areas for Xinhui tangerine peel, known for its natural citrus aroma that becomes more mellow after aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDahong Tangerine Peel:\u003c\/strong\u003e Dahong peel is harvested at a higher ripeness level, resulting in a rounder fruity aroma. It is suitable for brewing tea, making soup, and preparing desserts after prolonged aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2005 Aged Tangerine Peel:\u003c\/strong\u003e With a longer aging period, its aroma is more subtle, and the tea infusion is richer and smoother. Ideal for those who appreciate the layered flavors of aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Tangerine Peel:\u003c\/strong\u003e A traditional Chinese dried ingredient, it can be used for tea, soups, stewed meats, sweet soups, and as a kitchen seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Aged Tangerine Peel Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2005 Meijiang Dahong Aged Tangerine Peel\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh, white tea, or red dates can be added according to personal preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small piece of aged tangerine peel and quickly rinse off surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003eQuickly steep the peel in hot water for 10-20 seconds to \"awaken\" it, then discard the first infusion.\u003c\/li\u003e\n\u003cli\u003ePlace the tangerine peel into a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the aged, citrus, and woody aromas are gradually released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eYou can refill with hot water multiple times; the aroma of the aged tangerine peel will gradually release, and the taste layers will evolve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Aged Tangerine Peel Water\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2005 Meijiang Dahong Aged Tangerine Peel\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the tangerine peel and other accompanying ingredients.\u003c\/li\u003e\n\u003cli\u003eSoak the tangerine peel in warm water for 5-10 minutes to allow its aroma to slowly open up.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of clean water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes; the aged aroma of the tea will be richer, and the taste more mellow.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Aged Tangerine Peel Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2005 Meijiang Dahong Aged Tangerine Peel\u003c\/li\u003e\n\u003cli\u003e300-500g of old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, or sea coconut can be added according to personal preference\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500-2000ml clean water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Making Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the tangerine peel, then soak in warm water until soft.\u003c\/li\u003e\n\u003cli\u003eIf you dislike the bitterness of tangerine peel, you can gently scrape off the white pith from the inner layer.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch them in hot water to remove any scum.\u003c\/li\u003e\n\u003cli\u003eAdd clean water to a pot, then add the meat, tangerine peel, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Red Bean Paste\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2005 Meijiang Dahong Aged Tangerine Peel\u003c\/li\u003e\n\u003cli\u003e150g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003e1200-1500ml clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the red beans for 2-4 hours in advance to make them easier to cook until soft.\u003c\/li\u003e\n\u003cli\u003eRinse and soak the tangerine peel until soft; you can scrape off the white pith according to your preference.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, tangerine peel, and clean water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft and mushy, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar has melted; it can also be chilled and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Beef Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 people):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2005 Meijiang Dahong Aged Tangerine Peel\u003c\/li\u003e\n\u003cli\u003e500g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, rock sugar to taste\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and soak the tangerine peel until soft; you can gently scrape off some of the white pith.\u003c\/li\u003e\n\u003cli\u003eCut the beef brisket into pieces, blanch in hot water, and rinse off any scum.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, tangerine peel, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of clean water, bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the beef brisket is tender and the tangerine peel aroma has infused into the broth, it is ready.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e The 2005 aged tangerine peel has a rich and mellow aroma, so a small amount is sufficient. Just one small piece can add a noticeable aged aroma to tea, soup, desserts, or stewed meats. It is recommended to \"awaken\" the peel before brewing tea. For soups or desserts, you can soak it until soft and then scrape off some of the white pith for a milder taste. When storing aged tangerine peel, ensure it is kept dry, protected from moisture and odors.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the characteristics of 2005 aged tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter many years of aging, 2005 tangerine peel's aroma transforms from the fresh citrus notes of new peel to a more mellow aged fragrance, woody notes, and fruity aromas. When brewed as tea, the infusion is richer and smoother, with a more pronounced aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is Meijiang tangerine peel popular?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeijiang is one of the frequently mentioned producing areas for Xinhui tangerine peel, known for its delicate citrus aroma and stable fragrance after aging. Connoisseurs of Xinhui tangerine peel often compare and taste peels from different regions such as Meijiang, Dongjia, and Chakeng.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What is Dahong peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDahong peel typically refers to tangerine peel harvested at a higher stage of ripeness, resulting in a fuller fruity aroma and a rounder taste. It is suitable for brewing tea, making soup, and preparing desserts after aging. After years of aging, Dahong peel develops a richer and more mellow aged fragrance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Why \"awaken\" aged tangerine peel before brewing tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged tangerine peel, after long-term storage, has a more subdued aroma. Quickly \"awakening\" it with hot water before brewing helps the tangerine peel unfurl, allowing the aged and citrus aromas to release better, and resulting in a cleaner and softer tea infusion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Should the white pith of tangerine peel be scraped off?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe inner white pith of tangerine peel can impart some bitterness. When brewing tea, you can decide whether to keep it based on your preference for layered flavors. When making desserts, sweet soups, or savory soups, if you prefer a milder taste, you can gently scrape off some of the white pith after soaking the peel until soft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to best store aged tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged tangerine peel should be stored in a cool, dry, well-ventilated place free from odors, away from moisture, high temperatures, and direct sunlight. During periods of high humidity, check regularly, and if you find it absorbing moisture, ventilate and air it out before re-storing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eBrewing tea in a thermos in the office, or boiling water in a health pot at home.\u003c\/li\u003e\n\u003cli\u003eAged tangerine peel tea, aged tangerine peel Pu-erh, aged tangerine peel white tea, aged tangerine peel and red date tea.\u003c\/li\u003e\n\u003cli\u003eAged tangerine peel old duck soup, aged tangerine peel and pork rib soup, aged tangerine peel beef brisket, aged tangerine peel red bean paste.\u003c\/li\u003e\n\u003cli\u003ePeople who love Xinhui tangerine peel, Meijiang tangerine peel, aged tangerine peel, and Cantonese soups.\u003c\/li\u003e\n\u003cli\u003eLooking for a 1oz package of 2005 aged tangerine peel for tasting and experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Pu-erh:\u003c\/strong\u003e Classic aged tangerine peel Pu-erh tea, blending aged aroma with tea aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + White Tea:\u003c\/strong\u003e A more elegant tea infusion, suitable for slow brewing and savoring.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Dates:\u003c\/strong\u003e A sweeter and smoother taste, suitable for boiling in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Hawthorn:\u003c\/strong\u003e A more pronounced sour aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Beans:\u003c\/strong\u003e Suitable for making aged tangerine peel red bean paste, adding layers to desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Old Duck\/Beef Brisket:\u003c\/strong\u003e Suitable for Cantonese home-style soups and stewed meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1oz\/pack:\u003c\/strong\u003e 2005 Meijiang Dahong Aged Tangerine Peel, dried tangerine peel, aged tangerine peel, suitable for brewing tea, boiling water, making soup, stewing meat, sweet soups, desserts, and for tangerine peel connoisseurship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can 2005 Meijiang Dahong Aged Tangerine Peel be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be used for brewing tea, boiling water, making soup, stewing meat, and desserts. Common preparations include aged tangerine peel tea, aged tangerine peel Pu-erh, aged tangerine peel white tea, aged tangerine peel and red date water, aged tangerine peel old duck soup, aged tangerine peel beef brisket, and aged tangerine peel red bean paste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can 1oz of aged tangerine peel last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Usually, only 1 small piece is needed for each tea brewing or soup making. 1oz is suitable for trying out, office tea breaks, and daily use for small families. The actual number of uses will vary depending on the amount used each time and the size of the tangerine peel pieces.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the characteristics of 2005 vintage tangerine peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: 2005 vintage tangerine peel has been aged for a longer time, resulting in a more mellow aroma, more distinct layers of aged fragrance, citrus aroma, woody notes, and aftertaste. The tea infusion offers a richer and smoother taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is Meijiang Dahong peel special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Meijiang is one of the popular producing areas for Xinhui tangerine peel. Dahong peel is harvested at a higher ripeness level, with a full fruity aroma. After years of aging, its aged fragrance becomes richer, making it suitable for aged tangerine peel tasting and soup making.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does tangerine peel need to be washed or \"awakened\"?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to quickly rinse off surface dust before use. When brewing tea, you can \"awaken\" it with hot water for 10-20 seconds and then discard the water before the main brewing. This will result in a cleaner and softer tea infusion.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should the white pith of tangerine peel be scraped off?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The white pith can impart some bitterness. When brewing tea, you can decide whether to keep it based on personal taste. When making desserts, sweet soups, or savory soups, you can gently scrape off some of the white pith after soaking the peel until soft for a milder taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should aged tangerine peel be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to store it in a cool, dry, well-ventilated place free from odors, away from moisture, high temperatures, and direct sunlight. During periods of high humidity, check regularly, and if you find it absorbing moisture, ventilate and air it out before re-storing.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA's 2005 Meijiang Dahong Aged Tangerine Peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, aged tangerine peel, tea ingredients, and traditional soup ingredients, focusing on regional flavors, vintage aging, and home use experience. This 1oz package of 2005 Meijiang Dahong Aged Tangerine Peel offers a rich and mellow taste, suitable for brewing tea, making soup, desserts, and for aged tangerine peel connoisseurship.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004089585,"sku":null,"price":86.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/20.png?v=1776092671"},{"product_id":"2019-2-2019-xinhui-authentic-aged-tangerine-peel-tea","title":"2019 Year Xinhui Dried Tangerine Peel 2oz, Naturally Dried, Mellow and Sweet","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA 2019 Xinhui Chapi Tea Pit Quanzhi Dry Warehouse Da Hong Pi is a traditional dried Xinhui tangerine peel suitable for daily tea brewing, boiling water, making soup, stewing meat, preparing sweet soups, desserts, and as a kitchen seasoning. Tea Pit (Chakeng) is one of the highly regarded production areas for Xinhui tangerine peel. The Quanzhi (ring-branch) tangerine peel has a delicate aroma, and the Da Hong Pi (big red peel) has a higher maturity. After dry storage aging, the layers of citrus, fruity, and aged aromas become softer. It has a mellow and sweet taste, making it suitable for those who enjoy Xinhui tangerine peel tea, Cantonese soups, and traditional Chinese tea drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Tangerine Peel:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is a traditional dried ingredient commonly used in Cantonese tea, soups, desserts, and as a kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChakeng Tangerine Peel:\u003c\/strong\u003e Chakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its natural citrus aroma, suitable for brewing tea and making soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuanzhi Peel:\u003c\/strong\u003e Quanzhi (ring-branch) tangerine peel has a delicate aroma, suitable for those who appreciate regional flavors and the traditional taste of aged tangerine peel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDa Hong Pi (Big Red Peel):\u003c\/strong\u003e With higher maturity, it offers a more mellow fruity aroma and a relatively sweet and smooth taste, suitable for daily tea and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDry Storage Aging:\u003c\/strong\u003e Naturally stored in a dry environment, the aroma is more stable, suitable for long-term enjoyment and home use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Tangerine Peel Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003eHot water 400-600ml\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates can be added according to personal preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small piece of tangerine peel and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003eQuickly awaken the peel with hot water for 10-20 seconds, then discard the first infusion.\u003c\/li\u003e\n\u003cli\u003ePlace the tangerine peel in a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the citrus, fruity, and aged aromas are slowly released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eYou can refill with hot water multiple times; the aroma will gradually fade.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Tangerine Peel Water\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e2-3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the tangerine peel and other accompanying ingredients clean.\u003c\/li\u003e\n\u003cli\u003eThe tangerine peel can be soaked in warm water for 5-10 minutes beforehand to help release its aroma more easily.\u003c\/li\u003e\n\u003cli\u003ePlace them in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter turning off the heat, let it steep for 5 minutes for a more pronounced citrus and fruity aroma in the tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e300-500g of old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, sea coconut can be added according to personal preference.\u003c\/li\u003e\n\u003cli\u003e2 slices of ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500-2000ml of water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Making Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the tangerine peel, then soak it in warm water until soft.\u003c\/li\u003e\n\u003cli\u003eIf you dislike the bitterness of tangerine peel, you can gently scrape off the white pith inside.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients; you can blanch them first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to the pot, then add the meat, tangerine peel, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Red Bean Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e150g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar to taste\u003c\/li\u003e\n\u003cli\u003e1200-1500ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2-4 hours in advance to make them easier to cook until soft.\u003c\/li\u003e\n\u003cli\u003eRinse the tangerine peel and soak until soft; you can scrape off the white pith according to your preference.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, tangerine peel, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft and mushy, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar has melted; it can also be refrigerated and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Tangerine Peel Beef Brisket\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2019 Xinhui Chakeng Quanzhi Da Hong Pi\u003c\/li\u003e\n\u003cli\u003e500g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices of ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, rock sugar to taste\u003c\/li\u003e\n\u003cli\u003eWater as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and soak the tangerine peel until soft; you can gently scrape off some of the white pith.\u003c\/li\u003e\n\u003cli\u003eCut the beef brisket into pieces, blanch them, and rinse off any scum.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, tangerine peel, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 60-90 minutes.\u003c\/li\u003e\n\u003cli\u003eIt's ready when the beef brisket is tender and the tangerine peel aroma has infused into the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Do not use too much tangerine peel; one small piece is enough to add layers of citrus aroma to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before brewing tea. For soups or desserts, you can soak it soft and then scrape off some of the white pith for a softer taste. Store tangerine peel in a dry place, away from moisture and strong odors.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What are the characteristics of 2019 tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage tangerine peel, after several years of aging, is softer than new peel. Its citrus aroma gradually transitions from fresh to mellow and sweet, and the tea liquor is smoother. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts, making it a practical choice for its vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is Chakeng tangerine peel popular?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChakeng is one of the frequently mentioned production areas for Xinhui tangerine peel, known for its elegant citrus aroma and distinct flavor profile. Those who enjoy Xinhui tangerine peel often compare and taste peels from different regions such as Chakeng, Dongjia, and Meijiang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What is the difference between Quanzhi peel and Bozhi peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuanzhi (ring-branch) peel comes from ring-branch tangerines, typically garnering more attention from tangerine peel enthusiasts due to its delicate aroma and relatively limited production. Bozhi (grafted-branch) peel is more common, with stable production, suitable for daily use. Quanzhi Da Hong Pi is more suitable for those who want to experience regional flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What is Da Hong Pi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pi (big red peel) generally refers to tangerine peel harvested at a higher stage of maturity, offering a fuller fruity aroma and a rounder taste. It is suitable for brewing tea, making soup, and preparing desserts after aging. Compared to Qing Pi (green peel) and Er Hong Pi (second red peel), Da Hong Pi has a more mature and mellow flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What does \"dry storage aging\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry storage aging emphasizes natural storage in a relatively dry, well-ventilated, and low-humidity environment. Dry-aged tangerine peel usually has a cleaner aroma and more stable taste, making it more suitable for daily enjoyment and home collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. Do I need to scrape off the white pith of the tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white pith inside the tangerine peel can impart some bitterness. When brewing tea, you can choose to keep it if you like the layered taste; when making desserts, sweet soups, or cooking soup, if you prefer a softer taste, you can gently scrape off some of the white pith after soaking it soft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma, full fruity aroma, mellow and sweet taste.\u003c\/li\u003e\n\u003cli\u003e2019 vintage tangerine peel, with moderate aged flavor, suitable for daily brewing.\u003c\/li\u003e\n\u003cli\u003eChakeng Quanzhi Da Hong Pi, suitable for experiencing the regional and varietal flavors of Xinhui tangerine peel.\u003c\/li\u003e\n\u003cli\u003eDry-aged, with a clean and stable aroma, suitable for brewing tea, boiling water, and making soup.\u003c\/li\u003e\n\u003cli\u003e2oz packaging is a moderate size, suitable for home use and office tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Pu-erh:\u003c\/strong\u003e Classic tangerine peel Pu-erh tea, blending citrus and tea aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + White Tea:\u003c\/strong\u003e A clearer tea broth, suitable for slow brewing and enjoyment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Dates:\u003c\/strong\u003e A sweeter and smoother taste, suitable for boiling water in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Hawthorn:\u003c\/strong\u003e A more pronounced sour aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Red Beans:\u003c\/strong\u003e Suitable for making tangerine peel red bean soup, adding layers to desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTangerine Peel + Beef Brisket\/Old Duck:\u003c\/strong\u003e Suitable for stewing meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2oz\/pack:\u003c\/strong\u003e 2019 Xinhui Tangerine Peel, Chakeng Quanzhi Dry Warehouse Da Hong Pi, suitable for brewing tea, boiling water, making soup, stewing meat, sweet soups, desserts, and tangerine peel tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can 2019 Xinhui Chakeng Quanzhi Da Hong Pi be used?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be used for brewing tea, boiling water, making soup, stewing meat, and desserts. Common preparations include tangerine peel Pu-erh, tangerine peel white tea, tangerine peel and red date water, tangerine peel old duck soup, tangerine peel beef brisket, and tangerine peel red bean soup.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can 2oz of tangerine peel last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically, only 1 small piece is needed for each tea brew or soup. 2oz is suitable for regular home use, office tea, and daily soup making. The exact number of uses will vary depending on the amount used each time and the size of the tangerine peel pieces.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the characteristics of 2019 vintage tangerine peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 2019 vintage tangerine peel already possesses some aged flavor, with a more stable citrus aroma and a smoother, more mellow taste. It is suitable for daily tea brewing, boiling water, making soup, and pairing with desserts.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is Chakeng Quanzhi Da Hong Pi particularly special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chakeng is one of the well-known production areas for Xinhui tangerine peel. Quanzhi (ring-branch) tangerine peel has a delicate aroma, and Da Hong Pi (big red peel) has a higher maturity, with a rounder fruity aroma. After aging, it has a more mellow taste, making it suitable for tangerine peel enthusiasts who appreciate regional flavors.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does tangerine peel need to be washed or awakened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to quickly rinse off any surface dust before use. When brewing tea, you can awaken the peel with hot water for 10-20 seconds, then discard the water before formally brewing; this will result in cleaner and softer tea liquor.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should the white pith of the tangerine peel be scraped off?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The white pith can impart some bitterness. When brewing tea, you can decide whether to keep it based on personal taste; when making desserts, sweet soups, or cooking soup, you can gently scrape off some of the white pith after soaking it soft, for a softer taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Xinhui tangerine peel be stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to store it in a cool, dry place, away from moisture, high temperatures, and strong odors. If the environment is humid, check it regularly. If you find it has become damp, air it out promptly before storing it again.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, tangerine peel, tea ingredients, and traditional soup ingredients, focusing on regional flavors, vintage aging, and household use experience. This 2oz pack of 2019 Xinhui Chakeng Quanzhi Dry Warehouse Da Hong Pi is mellow and sweet, suitable for brewing tea, making soup, desserts, and tangerine peel tasting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004318961,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2019.png?v=1776092543"},{"product_id":"2012-1oz-royal-seafood-usa-2012-xinhui-dongjia-quan-zhi-winter-aged-tangerine-peel-chenpi-dried-chinese-orange-peel-tea","title":"2012 Xinhui Dongjia Aged Tangerine Peel, 1oz pack","description":"\u003cdiv id=\"2012-xinhui-dongjia-quanzhi-aged-tangerine-peel\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA 2012 Xinhui Dongjia Quanzhi Aged Tangerine Peel｜Winter-Harvest Chen Pi, Pure Dry-Storage, 1 oz\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA 2012 Xinhui Dongjia Quanzhi Winter-Harvest Aged Tangerine Peel is a traditional Xinhui Chen Pi suitable for daily tea brewing, boiling water, soups, stews, desserts, sweet soups, and premium aged tangerine peel tasting. Dongjia is one of the well-known core production areas for Xinhui Chen Pi. Quanzhi tangerine peel has a delicate aroma, while winter-harvest peel offers a more mature fruit fragrance. After years of pure dry-storage aging, this Chen Pi develops richer layers of citrus aroma, aged fragrance, and subtle woody notes.\u003c\/p\u003e\n\u003cp\u003eThis 2012 aged tangerine peel is suitable for those who enjoy old Chen Pi tea, Cantonese soups, traditional Chinese tea culture, and aged citrus peel tasting.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Xinhui Chen Pi:\u003c\/strong\u003e Suitable for tea, boiling water, soups, stews, sweet soups, desserts, and aged Chen Pi tasting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2012 Vintage:\u003c\/strong\u003e Aged for many years, with a more stable aroma, softer taste, and mature flavor profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDongjia Production Area:\u003c\/strong\u003e Dongjia is one of the well-known Xinhui Chen Pi regions, appreciated for its delicate citrus aroma and recognizable flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuanzhi Winter-Harvest Peel:\u003c\/strong\u003e Quanzhi peel has a refined aroma, while winter-harvest peel is more mature and suitable for premium Chen Pi tea drinking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePure Dry-Storage Aging:\u003c\/strong\u003e Naturally aged in a relatively dry environment for a cleaner aroma and more stable flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo Extra Processing:\u003c\/strong\u003e Naturally aged without additional processing, preserving the traditional flavor of Xinhui Chen Pi.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Tasting Pack:\u003c\/strong\u003e Suitable for trying, comparing different Chen Pi vintages, office tea brewing, and small households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chen Pi:\u003c\/strong\u003e Dried and aged peel made from Xinhui tangerines, commonly used in Cantonese tea, soups, desserts, and cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDongjia Chen Pi:\u003c\/strong\u003e Dongjia is a popular Xinhui Chen Pi region known for delicate citrus aroma and noticeable aged fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuanzhi Peel:\u003c\/strong\u003e Quanzhi tangerine peel is often favored by Chen Pi enthusiasts for its refined fruit aroma and oil gland expression.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinter-Harvest Peel:\u003c\/strong\u003e Harvested after winter, with higher fruit maturity and a more rounded, mature aroma after aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePure Dry-Storage Aging:\u003c\/strong\u003e Naturally stored in a relatively dry environment, giving the peel a cleaner aroma and gentler taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chen Pi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of Chen Pi and quickly rinse off surface dust.\u003c\/li\u003e\n\u003cli\u003eWake the peel with hot water for 10–20 seconds, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the Chen Pi into a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma, aged fragrance, and woody notes are released.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3–5 pieces dried snow pear, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi and other ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eYou may soak the Chen Pi in warm water for 5–10 minutes to help release the aroma.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a stronger citrus and aged aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi\u003c\/li\u003e\n\u003cli\u003e300–500 g old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, sea coconut, or coix seeds, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi briefly and soak it in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, Chen Pi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Red Bean Dessert Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soften the Chen Pi. Scrape off part of the white pith if preferred.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, Chen Pi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eCook until the sugar melts. Serve warm or chill as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eOld Chen Pi has a deeper and more stable aroma, so a small piece is enough to add noticeable citrus and aged fragrance to tea, soups, or desserts. We recommend waking the peel before brewing tea. For soups or desserts, soak the peel until soft and scrape off part of the white pith if you prefer a smoother taste. Store Chen Pi in a dry place and keep it away from moisture and strong odors.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes 2012 Chen Pi Special?\u003c\/h3\u003e\n\u003cp\u003e2012 Chen Pi has been aged for many years. Its aroma gradually changes from fresh citrus fragrance to a more mature blend of aged fragrance, woody notes, and citrus aroma. When brewed as tea, the taste is softer. When used in soups or desserts, it adds deeper layers of aged Chen Pi flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Is Dongjia Chen Pi Popular?\u003c\/h3\u003e\n\u003cp\u003eDongjia is one of the frequently mentioned core production areas for Xinhui Chen Pi. Its regional flavor is delicate, with a recognizable citrus and aged aroma. Chen Pi enthusiasts often compare Dongjia, Meijiang, Chakeng, and other regions to experience different production-area characteristics.\u003c\/p\u003e\n\u003ch3\u003eQuanzhi Peel vs. Grafted Peel\u003c\/h3\u003e\n\u003cp\u003eQuanzhi peel comes from Quanzhi tangerine trees and is often more sought after by Chen Pi enthusiasts. It usually has a delicate aroma and relatively limited production. Grafted peel is more common and more stable in supply, making it suitable for daily use. Quanzhi winter-harvest peel is more suitable for those who want to experience premium regional Chen Pi flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Winter-Harvest Peel?\u003c\/h3\u003e\n\u003cp\u003eWinter-harvest peel usually refers to tangerine peel harvested after the winter season, when the fruit is more mature. The aroma is more rounded and stable, making it suitable for aging, tea brewing, and soup use.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Pu-erh Tea:\u003c\/strong\u003e A classic pairing with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + White Tea:\u003c\/strong\u003e Light and elegant, suitable for slow brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Hawthorn:\u003c\/strong\u003e Adds bright fruit acidity, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Beans:\u003c\/strong\u003e Perfect for Chen Pi red bean dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Old Duck \/ Pork Ribs:\u003c\/strong\u003e Suitable for Cantonese-style home soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, stews, and desserts. Common uses include Chen Pi Pu-erh tea, Chen Pi white tea, Chen Pi red date water, Chen Pi old duck soup, Chen Pi beef brisket, and Chen Pi red bean dessert soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can 1 oz of Chen Pi last?\u003c\/h4\u003e\n\u003cp\u003eEach tea or soup preparation usually only needs one small piece. A 1 oz pack is suitable for tasting, office tea brewing, and small household use. The total number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 2012 Chen Pi?\u003c\/h4\u003e\n\u003cp\u003e2012 Chen Pi has been aged for many years. Its aroma is more stable, with richer citrus, aged, and woody notes. The taste is softer than newer peel, making it suitable for tea drinking and soup making.\u003c\/p\u003e\n\u003ch4\u003e4. Why is Dongjia Quanzhi winter-harvest peel special?\u003c\/h4\u003e\n\u003cp\u003eDongjia is a well-known Xinhui Chen Pi region. Quanzhi tangerine peel has a delicate aroma, and winter-harvest peel has higher maturity. After aging, the aroma becomes more stable and suitable for Chen Pi enthusiasts who care about region, variety, and vintage.\u003c\/p\u003e\n\u003ch4\u003e5. What does “no extra processing” mean?\u003c\/h4\u003e\n\u003cp\u003eIt means the Chen Pi is not treated with additional processing to change its color or aroma. The focus is on natural dry-storage aging, preserving the original regional flavor and vintage character of the peel.\u003c\/p\u003e\n\u003ch4\u003e6. Should Chen Pi be rinsed or awakened before use?\u003c\/h4\u003e\n\u003cp\u003eYes. We recommend quickly rinsing off surface dust before use. For tea brewing, wake the peel with hot water for 10–20 seconds, discard the rinse, then brew formally for a cleaner and smoother tea.\u003c\/p\u003e\n\u003ch4\u003e7. Should the white pith be scraped off?\u003c\/h4\u003e\n\u003cp\u003eThe inner white pith can bring some bitterness. For tea, you may keep it if you enjoy more layers. For desserts or soups, you can soften the peel and gently scrape off part of the pith for a smoother taste.\u003c\/p\u003e\n\u003ch4\u003e8. How should Chen Pi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry, and odor-free place. Avoid moisture, high temperature, and strong odors. In humid environments, check regularly. If the peel becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e9. Why choose Royal Seafood USA 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, Chen Pi, tea ingredients, and soup ingredients. We value regional flavor, vintage aging, and home-use experience. This 1 oz 2012 Xinhui Dongjia Quanzhi winter-harvest Chen Pi is pure dry-storage aged with no extra processing, suitable for tea, soups, desserts, and Chen Pi tasting.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, ventilated, and odor-free place. Avoid moisture, high temperature, and direct sunlight. Check regularly in humid weather. If the peel becomes damp, allow it to air in a ventilated place before sealing again.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817004941553,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2012.png?v=1776091775"},{"product_id":"plantain-herb-chinese-herbal-tea-che-qian-cao-4oz-plantain-tea-loose-leaf-healthy-tea","title":"Plantain Herb 4oz Wellness Tea Herbal Tea","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Plantago asiatica is a traditional Chinese dried herb suitable for daily brewing, boiling, blending into floral teas, and homemade herbal tea drinks. Plantago asiatica has a natural herbal fragrance and a refreshing, mild tea infusion. It can be boiled alone or combined with other ingredients like Imperata cylindrica root, chrysanthemum, honeysuckle, dandelion, licorice, cassia seeds, goji berries, and red dates to make daily wellness teas, floral teas, and refreshing herbal tea drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Plantago Asiatica:\u003c\/strong\u003e Suitable for daily home brewing, boiling, floral teas, and herbal tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Herbal Tea Ingredient:\u003c\/strong\u003e Plantago asiatica is a familiar Chinese dried herb in Chinese households, suitable for daily tea consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefreshing Tea Infusion:\u003c\/strong\u003e After boiling, it has a subtle herbal aroma and a mild, light taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with Imperata cylindrica root, chrysanthemum, honeysuckle, dandelion, licorice, cassia seeds, goji berries, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCan be Brewed or Boiled:\u003c\/strong\u003e Can be steeped in a thermos or boiled in a health pot, suitable for office and home use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4oz Practical Pack:\u003c\/strong\u003e Suitable for trying out, keeping at home, daily tea drinking, and floral tea blending.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Plantago Asiatica Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlantago asiatica 3-6g\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003cli\u003eLicorice, chrysanthemum, or goji berries can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of Plantago asiatica and quickly rinse off surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the herbal aroma is released and the tea infusion color slightly deepens, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with hot water once; the flavor will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Plantago Asiatica Tea in a Health Pot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlantago asiatica 6-10g\u003c\/li\u003e\n\u003cli\u003eImperata cylindrica root 5-8g, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of chrysanthemum or honeysuckle, optional\u003c\/li\u003e\n\u003cli\u003eLicorice 1-2 slices, optional\u003c\/li\u003e\n\u003cli\u003eClean water 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse Plantago asiatica and other accompanying ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of clean water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes to allow the herbal aroma to fully release.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm or after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Blend Plantago Asiatica with Floral Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlantago asiatica 3-5g\u003c\/li\u003e\n\u003cli\u003eChrysanthemum 3-5 flowers\u003c\/li\u003e\n\u003cli\u003eA small amount of honeysuckle, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eHot water 500-800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse Plantago asiatica, chrysanthemum, honeysuckle, and other ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eBefore drinking, a small amount of goji berries can be added to enhance the tea's color.\u003c\/li\u003e\n\u003cli\u003eFor a smoother taste, add 1 slice of licorice or a small amount of honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Plantago asiatica has a relatively subtle herbal flavor. For a stronger taste, use a health pot for boiling; for a refreshing taste, steep in a thermos. Pairing with licorice can make the taste smoother, while pairing with chrysanthemum and honeysuckle is more suitable for a floral tea flavor.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Plantago asiatica tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlantago asiatica tea infusion has a subtle herbal aroma, overall refreshing and mild, not as heavy as strong tea. Brewed alone, the taste is relatively light; when paired with licorice, chrysanthemum, or goji berries, the taste becomes smoother and more pleasant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Is Plantago asiatica suitable for brewing or boiling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlantago asiatica is suitable for both brewing and boiling. Brewing is more convenient, suitable for office thermos use; boiling allows the herbal aroma to be released more fully, suitable for home health pots and multiple servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What tea ingredients are often paired with Plantago asiatica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Plantago asiatica include Imperata cylindrica root, chrysanthemum, honeysuckle, dandelion, licorice, cassia seeds, goji berries, and red dates. For a refreshing floral tea, pair with chrysanthemum and honeysuckle; for a milder taste, pair with licorice or red dates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How much Plantago asiatica is appropriate for one use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily brewing, use 3-6g; for boiling, use about 6-10g. The specific amount can be adjusted according to the number of people, water volume, accompanying ingredients, and personal taste. For first-time consumption, it is recommended to start with a small amount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to store Plantago asiatica better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlantago asiatica is a dried herb. After opening, it is recommended to seal it and store it in a cool, dry place, avoiding moisture, high temperatures, and direct sunlight. Seal it promptly after each use to help maintain its dryness and natural herbal aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos brewing, home health pot boiling.\u003c\/li\u003e\n\u003cli\u003ePlantago asiatica tea, Plantago asiatica and Imperata cylindrica root tea, Plantago asiatica and chrysanthemum tea.\u003c\/li\u003e\n\u003cli\u003eDaily floral tea, after-meal tea, afternoon tea, and seasonal tea drinks.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy Chinese herbal tea, floral tea, and fragrant tea drinks.\u003c\/li\u003e\n\u003cli\u003eThose who need a convenient to store, easy to pair 4oz herbal tea ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Imperata cylindrica root:\u003c\/strong\u003e The tea infusion is more refreshing, suitable for boiling in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Chrysanthemum:\u003c\/strong\u003e More prominent floral aroma, suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Honeysuckle:\u003c\/strong\u003e Refreshing herbal floral aroma, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Licorice:\u003c\/strong\u003e Smoother taste, more pleasant herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Cassia seeds:\u003c\/strong\u003e Grain aroma combined with herbal aroma, the tea infusion has more layers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlantago asiatica + Goji berries:\u003c\/strong\u003e Better color, suitable for daily floral tea pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Plantago asiatica be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Plantago asiatica can be steeped in hot water or boiled in a health pot. For daily brewing, use 3-6g; for boiling, use 6-10g. It can be paired with Imperata cylindrica root, chrysanthemum, honeysuckle, licorice, or goji berries.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Plantago asiatica tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Plantago asiatica tea infusion is refreshing and mild, with a subtle herbal aroma, and the taste is not heavy. When paired with licorice, chrysanthemum, or goji berries, the taste becomes smoother and more pleasant.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 4oz bag last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each brewing uses approximately 3-6g, and boiling uses about 6-10g. The actual usage time will vary depending on the amount used and frequency of consumption. 4oz is suitable for trying out, office tea, and daily home use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Plantago asiatica be boiled with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with Imperata cylindrica root, chrysanthemum, honeysuckle, dandelion, licorice, cassia seeds, goji berries, red dates, etc. For a floral tea aroma, pair with chrysanthemum and honeysuckle; for a milder taste, pair with licorice.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Plantago asiatica need to be soaked in advance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No long soaking is required. Just quickly rinse off surface dust with clean water before use. If used for boiling, it can be soaked for 5 minutes before boiling to help release the herbal aroma more easily.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Plantago asiatica suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a traditional herbal tea ingredient. It is recommended to consume it in moderation according to personal dietary habits. For first-time consumption, it is advisable to start with a small amount. Pregnant women, children, individuals with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Plantago asiatica?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, herbal tea ingredients, soup bases, and traditional tea pairings, focusing on ingredient practicality, home drinking experience, and daily use scenarios. This 4oz Plantago asiatica pack is suitable for brewing, boiling, and floral tea blending. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817005072625,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/a50fb65ef2be27f093e0ccadff345c51.png?v=1776091680"},{"product_id":"6-1oz-xinhui-meijiang-dried-tangerine-peel-2019-year-chenpi-herbal-tea-traditional-raw-sun-craft-6-years-dried-orange-peel-tea-1oz","title":"Xinhui Meijiang Dried Tangerine Peel, 6-year, 1oz","description":"\u003cdiv id=\"xinhui-meijiang-aged-tangerine-peel\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel｜6-Year Chen Pi, 1 oz\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel is a traditional Chinese dried ingredient suitable for daily tea brewing, boiling water, soups, stews, desserts, sweet soups, and kitchen seasoning. Meijiang Chen Pi is one of the popular regional styles of Xinhui aged tangerine peel. After years of natural aging, the citrus aroma becomes more mellow and stable, with a gentle aged fragrance, fruit aroma, and light aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis Chen Pi is suitable for those who enjoy Xinhui Chen Pi tea, Cantonese-style soups, and traditional Chinese home cooking.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Xinhui Chen Pi:\u003c\/strong\u003e Suitable for daily tea, boiling water, soups, stews, desserts, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Regional Flavor:\u003c\/strong\u003e Natural citrus aroma with a gentle aged fragrance, suitable for traditional Xinhui Chen Pi lovers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aging:\u003c\/strong\u003e Compared with newer peel, the aroma is more mellow and the taste is smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Tasting Pack:\u003c\/strong\u003e Suitable for Chen Pi beginners, office tea brewing, small households, and daily recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Can be used for Chen Pi tea, Chen Pi Pu-erh, Chen Pi white tea, soups, sweet soups, and meat stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Pairs well with Pu-erh tea, white tea, red dates, hawthorn, snow pear, ginger, pork ribs, old duck, and beef brisket.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chen Pi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is commonly used in Cantonese tea, soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Chen Pi:\u003c\/strong\u003e Meijiang is one of the commonly mentioned Xinhui Chen Pi regions, known for a clean citrus aroma and suitability for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aged Chen Pi:\u003c\/strong\u003e Moderately aged, keeping citrus aroma while developing a gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Pack:\u003c\/strong\u003e Convenient for trying different vintages and regions, and suitable for small-quantity daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chen Pi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, red dates, or hawthorn, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of Chen Pi and quickly rinse off surface dust.\u003c\/li\u003e\n\u003cli\u003eYou may wake the peel with hot water for 10–20 seconds, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the Chen Pi into a cup, teapot, or gaiwan.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma and aged fragrance are released.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 small pieces of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3–5 pieces dried snow pear, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi and other pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eYou may soak the Chen Pi in warm water for 5–10 minutes to help release the aroma.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a stronger citrus aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, old duck, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi briefly and soak it in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, Chen Pi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Red Bean Dessert Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soften the Chen Pi. Scrape off part of the white pith if preferred.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, Chen Pi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eCook until the sugar melts. Serve warm or chill as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small piece of Chen Pi is enough to add citrus aroma and depth to tea, soups, or desserts. For tea, you may wake the peel before brewing. For soups, soak the peel until soft and scrape off part of the inner white pith if you prefer a smoother taste. The longer Chen Pi is aged properly, the more stable and mellow the aroma becomes. Store in a dry and ventilated place, away from moisture.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Difference Between Xinhui Chen Pi and Regular Orange Peel?\u003c\/h3\u003e\n\u003cp\u003eXinhui Chen Pi is typically made from Xinhui tangerine peel through drying and aging, with attention to production area, vintage, and storage. Regular dried orange peel is usually made from common citrus peel and may differ in aroma, oil glands, aging potential, and drinking experience. Xinhui Chen Pi is more commonly used for tea, soups, and Cantonese recipes.\u003c\/p\u003e\n\u003ch3\u003eIs 6-Year Chen Pi Suitable for Beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. Six-year aged Chen Pi is suitable for daily use and beginners. It is not too new, so it already has some aged fragrance, but the aroma is not overly heavy. It works well for tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch3\u003eWhy Wake Chen Pi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eWaking the peel helps the dried Chen Pi slowly open up and release its citrus and aged aroma. A simple method is to rinse it with hot water for 10–20 seconds, discard the rinse, and then brew formally. This helps make the tea cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith may bring some bitterness. For tea, you may keep it if you enjoy the natural layers of Chen Pi. For desserts or soups, if you prefer less bitterness, soak the peel until soft and gently scrape off part of the white pith.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Pu-erh Tea:\u003c\/strong\u003e Classic Chen Pi Pu-erh tea with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + White Tea:\u003c\/strong\u003e Light and elegant, suitable for slow daily brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Hawthorn:\u003c\/strong\u003e Adds bright fruit acidity, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Beans:\u003c\/strong\u003e Suitable for Chen Pi red bean dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Old Duck \/ Pork Ribs:\u003c\/strong\u003e Suitable for Cantonese-style home soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTea Taste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma with gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003eRefreshing taste with a light aftertaste.\u003c\/li\u003e\n\u003cli\u003eModerate 6-year aged flavor, suitable for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003eCan be brewed alone or paired with Pu-erh, white tea, red dates, or hawthorn.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, meat stews, sweet soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e1 oz small pack, suitable for tasting, office tea, and small household use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Xinhui Meijiang 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, stews, and desserts. Common uses include Chen Pi Pu-erh tea, Chen Pi white tea, Chen Pi red date water, Chen Pi old duck soup, Chen Pi beef brisket, and Chen Pi red bean dessert soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can 1 oz of Chen Pi last?\u003c\/h4\u003e\n\u003cp\u003eEach tea or soup preparation usually only needs one small piece. A 1 oz pack is suitable for tasting, office tea brewing, and small household use. The total number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eSix-year aged Chen Pi has developed a gentle aged fragrance. Its citrus aroma is more stable, and the taste is softer than newer peel. It is suitable for daily tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Does Chen Pi need to be rinsed?\u003c\/h4\u003e\n\u003cp\u003eYes. We recommend quickly rinsing off surface dust before use. For tea, you may wake the peel with hot water for 10–20 seconds before formal brewing for a cleaner and smoother tea.\u003c\/p\u003e\n\u003ch4\u003e5. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you can keep or remove it according to personal preference. For soups, desserts, or drinks for children and elders, you may soften the peel and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch4\u003e6. How should Xinhui Chen Pi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture, high temperature, and strong odors. In humid environments, check regularly. If the peel becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Xinhui Meijiang Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, Chen Pi, tea ingredients, and soup ingredients. We value regional flavor, daily practicality, and home-use experience. This 1 oz Xinhui Meijiang 6-year aged Chen Pi is suitable for tea, soups, and daily tasting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed or semi-sealed in a cool, dry, and odor-free place. Avoid moisture, high temperature, and direct sunlight. In humid weather, check regularly. If the peel becomes damp, air it in a ventilated place before storing again.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817005138161,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1_283093d4-3ffd-43db-932d-3441fef39d5d.png?v=1776091160"},{"product_id":"7-premium-hairy-fig-dried-dioscorea-soup-mix-7pack","title":"Five-Finger Fig Root and Chinese Yam Soup (serves 2-3) - 7 packs","description":"\u003cdiv id=\"fici-hairy-fig-root-chinese-yam-soup-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Fici Hairy Fig Root \u0026amp; Chinese Yam Soup Pack｜7-Pack Cantonese Soup Mix\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Fici Hairy Fig Root \u0026amp; Chinese Yam Soup Pack is a Cantonese-style soup mix suitable for everyday family cooking. This soup blend includes six traditional ingredients: fici hairy fig root, Chinese yam, codonopsis root, goji berries, candied dates, and sweet apricot kernels. The soup base has a natural light coconut-like aroma from fici hairy fig root, a soft and mild fragrance from Chinese yam, gentle sweetness from candied dates, and a light herbal note from codonopsis root.\u003c\/p\u003e\n\u003cp\u003eThis product comes in a convenient 7-pack format. Each pack is suitable for 2–3 servings, making it easy to prepare one pot of soup at a time. It pairs well with chicken, pork ribs, lean pork, pork bones, or vegetables for a vegetarian-style soup. It is a practical pantry choice for daily family soups, weekend soup cooking, seasonal soup drinks, and home-style Cantonese soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Soup Mix:\u003c\/strong\u003e A balanced blend of six traditional ingredients for everyday family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Coconut-Like Aroma:\u003c\/strong\u003e Fici hairy fig root is popular in Cantonese soups for its unique light coconut-like fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild Chinese Yam Flavor:\u003c\/strong\u003e Chinese yam gives the soup a soft, smooth, and gentle taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight Herbal Note:\u003c\/strong\u003e Codonopsis root adds a traditional Chinese soup ingredient aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries \u0026amp; Candied Dates:\u003c\/strong\u003e Goji berries add color, while candied dates bring natural sweetness and roundness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConvenient 7-Pack:\u003c\/strong\u003e One pack per pot, suitable for 2–3 servings, ideal for family pantry use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoup Ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFici Hairy Fig Root:\u003c\/strong\u003e Has a natural light coconut-like aroma and is the key ingredient in this soup mix.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChinese Yam:\u003c\/strong\u003e Mild and smooth, suitable for soups and stews, helping the soup taste more gentle and balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCodonopsis Root:\u003c\/strong\u003e A common traditional soup ingredient with a natural light herbal aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGoji Berries:\u003c\/strong\u003e Adds a bright red color and a mild sweetness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCandied Dates:\u003c\/strong\u003e Brings natural sweetness and makes the soup taste rounder and smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Apricot Kernels:\u003c\/strong\u003e Mild in aroma and commonly used in Cantonese-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Fici Hairy Fig Root \u0026amp; Chinese Yam Soup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested ingredients for 2–3 servings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pack Royal Seafood USA Fici Hairy Fig Root \u0026amp; Chinese Yam Soup Mix\u003c\/li\u003e\n\u003cli\u003e300–500g chicken, pork ribs, lean pork, or pork bones\u003c\/li\u003e\n\u003cli\u003e2–3 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1200–1800ml water\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRemove the soup ingredients from one pack and rinse briefly to remove surface dust.\u003c\/li\u003e\n\u003cli\u003eSoak fici hairy fig root, Chinese yam, codonopsis root, and other ingredients for 20–30 minutes to help release aroma.\u003c\/li\u003e\n\u003cli\u003eWash the meat. Blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd 1200–1800ml water to a pot, then add the soup mix, meat, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eFor a stronger coconut-like aroma, soak the fici hairy fig root and codonopsis root before cooking. Candied dates already add a natural sweetness, so extra sugar is usually not needed. We recommend using a clay pot, glass pot, stainless steel pot, or health pot. Avoid long cooking times in iron cookware when preparing herbal-style soup ingredients.\u003c\/p\u003e\n\u003ch3\u003eExpert Tips\u003c\/h3\u003e\n\u003ch4\u003eWhy Does Fici Hairy Fig Root Have a Coconut-Like Aroma?\u003c\/h4\u003e\n\u003cp\u003eFici hairy fig root is a traditional ingredient commonly used in Cantonese soups. When simmered, it releases a natural woody fragrance with a light coconut-like aroma. It is not coconut, but when paired with chicken or pork ribs, the soup often has a gentle coconut chicken soup style fragrance.\u003c\/p\u003e\n\u003ch4\u003eWhat Does Chinese Yam Add to the Soup?\u003c\/h4\u003e\n\u003cp\u003eChinese yam has a mild taste and helps make the soup smoother and more balanced. It pairs well with fici hairy fig root, codonopsis root, goji berries, and candied dates. The finished soup is not heavy and is suitable for everyday family drinking.\u003c\/p\u003e\n\u003ch4\u003eWhat Is the Difference Between Codonopsis Root and American Ginseng?\u003c\/h4\u003e\n\u003cp\u003eCodonopsis root and American ginseng are both common traditional soup ingredients, but they have different flavors. Codonopsis root has a milder herbal aroma and is suitable for home-style soups, chicken soup, and pork rib soup. American ginseng has a stronger ginseng flavor and often has a slightly bitter aftertaste. This soup mix uses codonopsis root for a rounder, more home-style soup flavor.\u003c\/p\u003e\n\u003ch4\u003eWhat Should I Know About Sweet Apricot Kernels?\u003c\/h4\u003e\n\u003cp\u003eSweet apricot kernels are often used in Cantonese-style soups and have a mild aroma. Use the amount included in the soup pack and avoid adding a large extra amount. Simply rinse before cooking and simmer with the other ingredients.\u003c\/p\u003e\n\u003ch4\u003eHow Can I Make This Soup More Fragrant?\u003c\/h4\u003e\n\u003cp\u003eSoak the soup ingredients for 20–30 minutes before cooking, then simmer slowly with chicken or pork ribs. Chicken brings out the light aroma of fici hairy fig root, while pork ribs make the soup base richer. A few slices of ginger can also help create a cleaner meat-based soup flavor.\u003c\/p\u003e\n\u003ch3\u003eSoup Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight, smooth, and easy to drink, with a gentle coconut-like aroma and herbal note.\u003c\/li\u003e\n\u003cli\u003eCandied dates add natural sweetness, so no extra sugar is usually needed.\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, pork ribs, lean pork, pork bones, or vegetables.\u003c\/li\u003e\n\u003cli\u003eEach pack is suitable for 2–3 servings, making it easy for everyday family soup cooking.\u003c\/li\u003e\n\u003cli\u003e7-pack design is convenient for family pantry storage, weekly soup planning, or sharing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Use Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday family soups and weekend soup cooking.\u003c\/li\u003e\n\u003cli\u003eSeasonal soup drinks and home-style Cantonese soups.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy fici hairy fig root soup, Chinese yam soup, and Cantonese soup mixes.\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a convenient one-pack-per-pot soup mix.\u003c\/li\u003e\n\u003cli\u003eSuitable for small families, couples, students, and families who regularly prepare soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWith Chicken:\u003c\/strong\u003e Makes the soup more fragrant and highlights the coconut-like aroma of fici hairy fig root.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Pork Ribs:\u003c\/strong\u003e Creates a richer soup base for those who enjoy a meatier flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Lean Pork:\u003c\/strong\u003e Light and not greasy, suitable for daily family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Pork Bones:\u003c\/strong\u003e Produces a deeper soup base, suitable for slow weekend cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Ginger Slices:\u003c\/strong\u003e Helps keep the meat flavor clean and the aroma more natural.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian Soup Option:\u003c\/strong\u003e Can also be cooked with corn, carrots, water chestnuts, or other vegetables for a naturally sweet vegetable soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e7-Pack:\u003c\/strong\u003e Each pack is suitable for 2–3 servings. One pack per pot, convenient for daily family soups, Cantonese-style soups, and traditional soup mix cooking.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How should I cook Fici Hairy Fig Root \u0026amp; Chinese Yam Soup?\u003c\/h4\u003e\n\u003cp\u003eIt is best cooked with chicken, pork ribs, lean pork, or pork bones. You can also add ginger slices, corn, carrots, or other ingredients to make the soup sweeter and smoother.\u003c\/p\u003e\n\u003ch4\u003e2. How many people does one pack serve?\u003c\/h4\u003e\n\u003cp\u003eOne pack is suitable for 2–3 servings. We recommend adding 1200–1800ml water. Use less water for a stronger soup flavor, or add more water for a lighter taste.\u003c\/p\u003e\n\u003ch4\u003e3. Does this soup mix need to be soaked in advance?\u003c\/h4\u003e\n\u003cp\u003eIt does not require long soaking, but we recommend soaking the ingredients for 20–30 minutes before cooking. This helps the fici hairy fig root, Chinese yam, and codonopsis root release their aroma more naturally.\u003c\/p\u003e\n\u003ch4\u003e4. What does this soup taste like?\u003c\/h4\u003e\n\u003cp\u003eThe soup has a natural coconut-like aroma from fici hairy fig root, a mild fragrance from Chinese yam, a light herbal note from codonopsis root, and gentle sweetness from candied dates. Overall, it is smooth, light, and not bitter.\u003c\/p\u003e\n\u003ch4\u003e5. Can I cook this without meat?\u003c\/h4\u003e\n\u003cp\u003eYes. You can cook it with corn, carrots, water chestnuts, lotus root, or other vegetables for a naturally sweet vegetarian-style soup. For a richer flavor, chicken or pork ribs are recommended.\u003c\/p\u003e\n\u003ch4\u003e6. How should I use the 7-pack format?\u003c\/h4\u003e\n\u003cp\u003eThe 7-pack format is suitable for weekly family soup planning. Each pack makes one pot of soup, making it easy to control the amount. It is also convenient for students, small families, and people who cook soup regularly.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Fici Hairy Fig Root \u0026amp; Chinese Yam Soup?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, premium seafood, and wellness-style pantry ingredients. This soup mix combines six traditional ingredients in a convenient pack. Each pack is suitable for 2–3 servings, making it easy even for beginners to prepare a light and fragrant Cantonese-style family soup.\u003c\/p\u003e\n\u003ch4\u003e8. Where can I buy Royal Seafood USA Fici Hairy Fig Root \u0026amp; Chinese Yam Soup in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers the Fici Hairy Fig Root \u0026amp; Chinese Yam Soup 7-Pack, suitable for fici hairy fig root chicken soup, fici hairy fig root pork rib soup, Chinese yam codonopsis soup, Cantonese family soups, and daily home soup cooking. Royal Seafood USA offers nationwide shipping and is suitable for family pantry storage.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, direct sunlight, and strong odors. After opening, reseal tightly after each use to maintain freshness and dryness.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817009955057,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/43_-_2026-02-10T153041.144__65061.1770755447.1280.1280.png?v=1771542558"},{"product_id":"精选土茯苓-干货煲汤材料","title":"Premium Smilax Glabra Root Dried Soup Ingredient","description":"\u003cdiv id=\"smilax-glabra-cantonese-soup-ingredient\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Smilax Glabra｜Tu Fu Ling Cantonese Soup Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Smilax Glabra, also known as \u003cstrong\u003eTu Fu Ling\u003c\/strong\u003e, is a classic ingredient commonly used in Cantonese family soups. It is often simmered with lean pork, pork ribs, chicken, red beans, poria, dried tangerine peel, and other traditional soup ingredients. The soup taste is light, earthy, and naturally refreshing, making it a practical dried pantry ingredient for everyday home cooking.\u003c\/p\u003e\n\u003cp\u003eThis product is dried smilax glabra, convenient for storage and daily use. It is suitable for family soups, slow-simmered broths, herbal-style soup bases, and Cantonese-style soup combinations. Whether used in traditional Cantonese slow-cooked soup or a simple clear soup, smilax glabra is a popular traditional soup ingredient for home kitchens.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic Cantonese Soup Ingredient:\u003c\/strong\u003e Commonly used in Guangdong-style family soups and slow-simmered broths.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Smilax Glabra:\u003c\/strong\u003e Easy to store, easy to use, and suitable for daily soup cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight Earthy Flavor:\u003c\/strong\u003e Gives soup a natural, mild, and clean taste without being too heavy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with lean pork, pork ribs, chicken, red beans, poria, dried tangerine peel, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Home Pantry:\u003c\/strong\u003e A practical dried ingredient for families who enjoy Cantonese-style soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Smilax Glabra Soup\u003c\/h3\u003e\n\u003ch4\u003eMethod 1: Everyday Family Soup\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake a suitable amount of dried smilax glabra and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for about 20–30 minutes if desired.\u003c\/li\u003e\n\u003cli\u003eAdd to a pot with pork ribs, lean pork, chicken, or other preferred meat.\u003c\/li\u003e\n\u003cli\u003eAdd enough water, bring to a boil, then reduce to low heat.\u003c\/li\u003e\n\u003cli\u003eSimmer for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eMethod 2: Cantonese-Style Pairing\u003c\/h4\u003e\n\u003cp\u003eFor a richer Cantonese-style soup, smilax glabra can be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFici hairy fig root\u003c\/li\u003e\n\u003cli\u003ePoria\u003c\/li\u003e\n\u003cli\u003eRed beans\u003c\/li\u003e\n\u003cli\u003eWhite hyacinth beans\u003c\/li\u003e\n\u003cli\u003eDried tangerine peel\u003c\/li\u003e\n\u003cli\u003eRed dates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis combination is suitable for a home-style Cantonese slow-cooked soup with a fuller flavor and more layered aroma.\u003c\/p\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Pork Ribs:\u003c\/strong\u003e A classic family soup combination with a clean and mild taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Lean Pork:\u003c\/strong\u003e Light and simple, suitable for everyday soup cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Chicken:\u003c\/strong\u003e Adds a gentle earthy note to chicken soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Fici Hairy Fig Root:\u003c\/strong\u003e A common Cantonese pairing with a light herbal and coconut-like aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Poria + Red Beans:\u003c\/strong\u003e Suitable for traditional Cantonese-style soup combinations.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmilax Glabra + Dried Tangerine Peel:\u003c\/strong\u003e Adds a light citrus aroma and makes the soup more balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is smilax glabra used for?\u003c\/h4\u003e\n\u003cp\u003eSmilax glabra is commonly used in Cantonese soups, slow-simmered broths, and traditional soup ingredient combinations. It pairs well with pork ribs, lean pork, chicken, poria, red beans, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e2. Does smilax glabra need to be soaked before cooking?\u003c\/h4\u003e\n\u003cp\u003eIt does not require long soaking, but soaking for about 20–30 minutes before cooking can help soften the dried ingredient and release its flavor more easily.\u003c\/p\u003e\n\u003ch4\u003e3. What does smilax glabra soup taste like?\u003c\/h4\u003e\n\u003cp\u003eThe soup has a light, earthy, and natural taste. It is not heavy and works well in simple family soups or Cantonese slow-cooked soup combinations.\u003c\/p\u003e\n\u003ch4\u003e4. What can smilax glabra be cooked with?\u003c\/h4\u003e\n\u003cp\u003eIt can be cooked with lean pork, pork ribs, chicken, fici hairy fig root, poria, red beans, white hyacinth beans, dried tangerine peel, and red dates.\u003c\/p\u003e\n\u003ch4\u003e5. How long should smilax glabra soup be cooked?\u003c\/h4\u003e\n\u003cp\u003eFor family soups, simmer for about 1.5–2 hours with meat and other soup ingredients. Adjust cooking time based on the ingredients and preferred soup strength.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA Smilax Glabra?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, soup ingredients, premium seafood, and pantry staples. This dried smilax glabra is practical for everyday Cantonese soups, home-style slow-cooked broths, and family pantry storage.\u003c\/p\u003e\n\u003ch4\u003e7. Where can I buy smilax glabra in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers smilax glabra, also known as Tu Fu Ling, for Cantonese soups, herbal-style soup bases, pork rib soup, chicken soup, and family-style slow-cooked broths. U.S. local inventory is available with nationwide shipping.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, direct sunlight, and strong odors. After opening, reseal tightly after each use to maintain dryness and freshness.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":48062520688881,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2026-04-15T152221.592.png?v=1776693613"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/81Frq9DOq9L.jpg?v=1774219645","url":"https:\/\/royalseafoodusa.com\/collections\/%e8%a1%a5%e8%84%be%e7%a5%9b%e6%b9%bf.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}