{"title":"Moisturizes lungs and relieves cough","description":"","products":[{"product_id":"dried-dendrobium-strip-premium","title":"Premium Dendrobium nobile: Replenishes Qi, nourishes Yin, clears heat, and strengthens the spleen.","description":"\u003ch2\u003eRoyal Seafood USA Dendrobium Officinale｜4 oz \/ 1 lb Dried Dendrobium, Traditional Wellness Tea \u0026 Soup Ingredient\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Dendrobium Officinale is carefully selected from premium dried dendrobium. It has a firm texture, natural herbal aroma, and is suitable for boiling as tea, making soups, double-boiled recipes, and daily wellness drinks. Dendrobium has long been known in traditional Chinese food culture as one of the “Nine Immortal Herbs.” It is light, refreshing, and not heavy, making it suitable for pairing with goji berries, red dates, ophiopogon, American ginseng, polygonatum, chicken, lean pork, and other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eDendrobium Officinale has a clean and refreshing taste. It is suitable for people who often stay up late, talk a lot, smoke, drink alcohol, enjoy light nourishing soups, or prefer daily wellness tea drinks. It can be boiled on its own or added to chicken soup, lean pork soup, fish maw soup, sea cucumber soup, and other traditional Chinese nourishing soups.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Information｜4 oz \/ 1 lb\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Dendrobium Officinale\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 4 oz \/ 1 lb\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dried dendrobium, wellness tea ingredient, soup ingredient\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Dendrobium water, dendrobium tea, dendrobium chicken soup, dendrobium lean pork soup, double-boiled recipes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Royal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKnown as one of the “Nine Immortal Herbs” in traditional Chinese food culture\u003c\/li\u003e\n  \u003cli\u003eLight, refreshing, and suitable for all-season wellness recipes\u003c\/li\u003e\n  \u003cli\u003eFirm texture with a natural herbal aroma, ideal for boiling and soups\u003c\/li\u003e\n  \u003cli\u003ePairs well with American ginseng, ophiopogon, polygonatum, goji berries, and red dates\u003c\/li\u003e\n  \u003cli\u003eSuitable for soups with chicken, lean pork, pork ribs, fish maw, and sea cucumber\u003c\/li\u003e\n  \u003cli\u003eGreat for people who often stay up late, smoke, drink alcohol, or prefer refreshing tea drinks\u003c\/li\u003e\n  \u003cli\u003eA practical family pantry ingredient for boiling, stewing, and double-boiled recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Dendrobium Officinale\u003c\/h3\u003e\n\u003cp\u003eDendrobium Officinale can be boiled on its own or paired with other nourishing dried ingredients in soups. It has a refreshing taste and is suitable for daily tea drinks, light soups, and double-boiled recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium Water:\u003c\/strong\u003e Boil on its own for a light and refreshing daily drink.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium American Ginseng Tea:\u003c\/strong\u003e Pair with American ginseng for a classic daily wellness tea.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium Ophiopogon Polygonatum Water:\u003c\/strong\u003e A refreshing combination suitable for people who often stay up late or talk a lot.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a light herbal soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium Lean Pork Soup:\u003c\/strong\u003e Suitable for everyday family soup with a mild and clean taste.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium Fish Maw Soup:\u003c\/strong\u003e Pair with fish maw, chicken, or lean pork for a richer soup texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Boil Dendrobium Water\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse about 3–5 g of Dendrobium Officinale each time.\u003c\/li\u003e\n  \u003cli\u003eSoak in clean water for about 10–12 hours.\u003c\/li\u003e\n  \u003cli\u003eAfter softening, gently pull it open and rinse clean.\u003c\/li\u003e\n  \u003cli\u003ePlace it into a pot, add enough water, and simmer over low heat for about 2–3 hours.\u003c\/li\u003e\n  \u003cli\u003eRock sugar, goji berries, or red dates can be added according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eHow to Use Dendrobium in Soup\u003c\/h3\u003e\n\u003cp\u003eAfter soaking and rinsing, add Dendrobium Officinale to chicken soup, lean pork soup, pork rib soup, or fish maw soup. Simmer over low heat for about 2–3 hours. Dendrobium also pairs well with American ginseng, ophiopogon, polygonatum, goji berries, and red dates, creating a lighter and more refreshing soup for everyday family use.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Identify Quality Dendrobium Officinale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Quality dendrobium has a natural strip shape and firm texture. It should not be overly broken.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e The color is usually natural yellow-green, yellow-brown, or golden yellow. It should not look unusually bright.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good dendrobium has a natural herbal fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCooking Result:\u003c\/strong\u003e After boiling, the water should have a natural color and refreshing taste, while the dendrobium should still have some chewiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + American Ginseng:\u003c\/strong\u003e Classic refreshing wellness tea combination.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Ophiopogon:\u003c\/strong\u003e Suitable for boiling water and light herbal drinks.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Polygonatum:\u003c\/strong\u003e Creates a naturally sweet and smooth soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Goji Berries:\u003c\/strong\u003e Adds color and a gentler taste.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Chicken \/ Lean Pork:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDendrobium + Fish Maw \/ Sea Cucumber:\u003c\/strong\u003e Suitable for traditional Chinese nourishing stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Dendrobium Officinale?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, dried seafood, flower teas, and wellness ingredients. This Dendrobium Officinale is light, refreshing, and suitable for boiling water, making soups, double-boiled recipes, and daily wellness tea drinks.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture and high temperature. After opening, keep in a sealed bag or airtight container. If the local climate is humid, refrigeration can help maintain dryness and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you use Dendrobium Officinale?\u003c\/h4\u003e\n\u003cp\u003eDendrobium Officinale is suitable for boiling water, tea drinks, soups, and double-boiled recipes. Common pairings include American ginseng, ophiopogon, polygonatum, goji berries, red dates, chicken, lean pork, and fish maw.\u003c\/p\u003e\n\n\u003ch4\u003e2. How much Dendrobium Officinale should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily boiling, about 3–5 g each time is recommended. If used in soup, the amount can be adjusted according to the number of servings and personal taste.\u003c\/p\u003e\n\n\u003ch4\u003e3. Does Dendrobium Officinale need to be soaked before cooking?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to soak it in clean water for about 10–12 hours. After it softens, gently pull it open, rinse clean, and then use it for boiling or soups.\u003c\/p\u003e\n\n\u003ch4\u003e4. Can Dendrobium Officinale be boiled with American ginseng?\u003c\/h4\u003e\n\u003cp\u003eYes. Dendrobium and American ginseng are a common tea combination. The taste is light and refreshing, making it suitable for daily wellness drinks.\u003c\/p\u003e\n\n\u003ch4\u003e5. Where can I buy authentic Dendrobium Officinale in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Dendrobium Officinale, dried dendrobium, wellness tea ingredients, and soup ingredients in the United States can shop at Royal Seafood USA. We offer Dendrobium Officinale, American ginseng, goji berries, red dates, fish maw, sea cucumber, bird’s nest, and nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, dried seafood, and wellness tea ingredients. We pay attention to quality, cleanliness, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz","offer_id":47951508996337,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47951509029105,"sku":null,"price":184.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/47D44E05FD6EAE11_1.png?v=1774370733"},{"product_id":"wild-zhangzhou-snow-fungus-110g","title":"Wild Small Bloom Zhangzhou Snow Fungus, Sulfur-Free, Pure Natural Snow Fungus 4oz","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Sulfur-Free Zhangzhou Snow Fungus | Zhangzhou Tremella, Dried Snow Fungus, Ingredients for Tremella Soup Desserts and Stews\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sulfur-Free Zhangzhou Snow Fungus is made from carefully selected high-quality snow fungus from Zhangzhou, Fujian. It features plump caps, natural color, dry texture, and a faint plant aroma. Zhangzhou snow fungus is a common high-quality tremella ingredient in Chinese desserts and soups. After rehydration, the caps are soft, and when stewed, the soup has a smooth texture with a noticeable gelatinous consistency. It is suitable for making tremella soup, snow fungus sweet soup, snow fungus and lotus seed soup, peach gum, bird's nest, snow fungus soup, and daily nourishing desserts.\u003c\/p\u003e\n\u003cp\u003eThis product is sulfur-free Zhangzhou snow fungus, with no obvious sour taste, no pungent odor, only a natural plant aroma. It can be paired with ingredients such as red dates, goji berries, lotus seeds, lily bulbs, peach gum, bird's nest, sapindus mukorossi, papaya, snow pear, and milk to make desserts, sweet soups, stews, and nourishing homemade sweet soups.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Sulfur-Free Zhangzhou Snow Fungus\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully selected snow fungus from Zhangzhou, Fujian, a high-quality tremella origin with stable quality\u003c\/li\u003e\n\u003cli\u003eSulfur-free processing, natural color, fresh aroma, no obvious sour taste\u003c\/li\u003e\n\u003cli\u003ePlump caps, good rehydration rate, noticeable gelatinous consistency after stewing\u003c\/li\u003e\n\u003cli\u003eSuitable for tremella soup, snow fungus sweet soup, snow fungus and lotus seed soup, peach gum and bird's nest desserts\u003c\/li\u003e\n\u003cli\u003eCan be paired with red dates, goji berries, lotus seeds, lily bulbs, peach gum, bird's nest, and sapindus mukorossi\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA, stocked locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is the difference between Zhangzhou snow fungus and ordinary snow fungus?\u003c\/h3\u003e\n\u003cp\u003eZhangzhou snow fungus is popular for its delicate caps, softness after rehydration, and ease of producing gelatin when stewed. Compared to ordinary snow fungus, high-quality Zhangzhou snow fungus usually has a more natural aroma, a smoother texture, and produces a more palatable soup when stewed, making it more suitable for tremella soup and nourishing desserts that demand a high-quality mouthfeel.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison Item\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRoyal Seafood USA Sulfur-Free Zhangzhou Snow Fungus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdinary Snow Fungus\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHigh-quality snow fungus producing area in Zhangzhou, Fujian\u003c\/td\u003e\n\u003ctd\u003eVarious origins, significant quality differences\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eFaint plant aroma, no obvious sour taste\u003c\/td\u003e\n\u003ctd\u003eMay have sour, off-flavors, or unstable aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft after rehydration, smooth and delicate after stewing\u003c\/td\u003e\n\u003ctd\u003eMay be hard, crispy, or difficult to stew until soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelatin Production\u003c\/td\u003e\n\u003ctd\u003eEasier to release gelatin when cut into small pieces, resulting in a thick soup\u003c\/td\u003e\n\u003ctd\u003eUnstable gelatin production, may require longer stewing time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUses\u003c\/td\u003e\n\u003ctd\u003eSuitable for tremella soup, sweet soups, peach gum and bird's nest combinations, snow pear stews\u003c\/td\u003e\n\u003ctd\u003eSuitable for general soups or basic desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to consume Sulfur-Free Zhangzhou Snow Fungus?\u003c\/h3\u003e\n\u003cp\u003eZhangzhou snow fungus is suitable for stewing desserts, cooking sweet soups, making stews, and preparing nourishing sweet soups. After rehydration, cut it into small pieces before stewing to more easily release gelatin, which will make the soup thicker and smoother.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRed Date and Goji Berry Tremella Soup:\u003c\/strong\u003e Classic sweet soup pairing, clear and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Fungus, Lotus Seed, and Lily Bulb Soup:\u003c\/strong\u003e Powdery, glutinous, and fragrant, suitable for daily sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum, Bird's Nest, and Snow Fungus Soup:\u003c\/strong\u003e Rich in gelatin, translucent and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePapaya and Snow Fungus Sweet Soup:\u003c\/strong\u003e Naturally sweet with fruit, suitable for after-meal dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Pear and Snow Fungus Soup:\u003c\/strong\u003e Refreshing and palatable, suitable for autumn and winter sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilk and Snow Fungus Dessert:\u003c\/strong\u003e Creamy and rich, suitable for afternoon tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to rehydrate and stew Zhangzhou Snow Fungus\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of snow fungus and rinse the surface with clean water.\u003c\/li\u003e\n\u003cli\u003eAdd warm water and rehydrate for approximately 30-60 minutes until the snow fungus fully expands.\u003c\/li\u003e\n\u003cli\u003eAfter rehydration, remove the harder root parts and clean thoroughly.\u003c\/li\u003e\n\u003cli\u003eCut the snow fungus into small pieces to increase the cross-section, making it easier to extract gelatin.\u003c\/li\u003e\n\u003cli\u003eAdd clean water and simmer over low heat for about 40-60 minutes until the soup becomes smooth and thick.\u003c\/li\u003e\n\u003cli\u003eYou can add red dates, goji berries, lotus seeds, lily bulbs, peach gum, bird's nest, rock sugar, or milk according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to choose high-quality sulfur-free Zhangzhou Snow Fungus?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality sulfur-free snow fungus typically has a natural off-white or pale yellow color, not excessively bright white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good Zhangzhou snow fungus should only have a faint plant aroma, with no obvious sour, moldy, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExamine the caps:\u003c\/strong\u003e The caps should be plump and natural, dry and intact, with not too many broken pieces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck rehydration:\u003c\/strong\u003e After rehydration, the volume should significantly increase, and the caps should be soft, expanded, and clean.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eObserve gelatin production:\u003c\/strong\u003e When cut into small pieces before stewing, high-quality snow fungus makes the soup smoother and thicker more easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that pair well with Zhangzhou Snow Fungus\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSnow fungus + Red dates: Classic sweet pairing, attractive color\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Goji berries: Suitable for tremella soup and daily sweet soup\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Lotus seeds: Powdery and glutinous texture, suitable for homemade sweet soup\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Lily bulbs: Fragrant taste, suitable for dessert soups\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Peach gum: Richer in gelatinous consistency\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Bird's nest \/ Sapindus mukorossi: Suitable for Chinese nourishing desserts\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Papaya \/ Snow pear: Naturally sweet fruit, more refreshing taste\u003c\/li\u003e\n\u003cli\u003eSnow fungus + Milk \/ Coconut milk: Creamy and rich, suitable for chilled desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Sulfur-Free Zhangzhou Snow Fungus?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese tonic dried goods, dessert and stew ingredients, northern and southern dried goods, dried seafood, and nourishing ingredients. This sulfur-free Zhangzhou snow fungus has distinct regional characteristics, a natural and fresh aroma, becomes soft and smooth after rehydration, and has a good gelatinous consistency when stewed. It is suitable for regular household use to make tremella soup, snow fungus and lotus seed soup, peach gum, bird's nest, snow fungus soup, and various Chinese desserts. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Sulfur-Free Zhangzhou Snow Fungus\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to store in an airtight bag or container. If the local humidity is high, it can be refrigerated to keep the snow fungus dry and fragrant.\u003c\/p\u003e\n\u003ch3\u003eSulfur-Free Zhangzhou Snow Fungus FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to consume Zhangzhou snow fungus?\u003c\/h4\u003e\n\u003cp\u003eZhangzhou snow fungus is suitable for stewing tremella soup, cooking sweet soups, making desserts, and brewing stews. Common pairings include red dates, goji berries, lotus seeds, lily bulbs, peach gum, bird's nest, sapindus mukorossi, papaya, and snow pear.\u003c\/p\u003e\n\u003ch4\u003e2. How to stew snow fungus to make it more gelatinous?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to fully rehydrate with warm water first, clean, and then remove the harder root parts before cutting into small pieces. The finer you cut, the more cross-sections there will be, making it easier to stew out a smooth gelatinous consistency.\u003c\/p\u003e\n\u003ch4\u003e3. How long should Zhangzhou snow fungus be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eGenerally, rehydrate with warm water for about 30-60 minutes until the caps are fully expanded before cleaning and cutting.\u003c\/p\u003e\n\u003ch4\u003e4. Why isn't sulfur-free snow fungus snow-white?\u003c\/h4\u003e\n\u003cp\u003eSulfur-free snow fungus is usually a natural off-white or slightly yellow color, not exceptionally bright white. Excessively white snow fungus may have undergone additional processing. When purchasing, it is advisable to check if the aroma and color are natural.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic sulfur-free Zhangzhou snow fungus in the US?\u003c\/h4\u003e\n\u003cp\u003eIn the US, to purchase authentic sulfur-free Zhangzhou snow fungus, dried tremella, dried snow fungus, and Chinese dessert ingredients, you can choose Royal Seafood USA . Royal Seafood USA offers sulfur-free Zhangzhou snow fungus, lotus seeds, lily bulbs, peach gum, bird's nest, sapindus mukorossi, red dates, goji berries, bird's nest, and tonic dried goods. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese tonic dried goods, northern and southern dried goods, dessert and stew ingredients, and nourishing ingredients, focusing on quality, cleanliness, taste, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and gifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816966668529,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/BBCA1D7C43481A7.png?v=1776094625"},{"product_id":"premium-sulfur-free-yuzhu-strip-8oz","title":" Premium sulfur-free Yuzhu strip Polygonatum Odoratum Yuzhu 8oz","description":"\u003cdiv id=\"unsulfured-solomon-seal\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Unsulfured Solomon’s Seal｜Yu Zhu Strips 8oz \/ 227g for Soup\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Unsulfured Solomon’s Seal, also known as Yu Zhu, is a traditional Chinese soup ingredient commonly used in Cantonese-style soups and everyday family recipes. These dried Yu Zhu strips are naturally dried, with a natural color, clean aroma, and no sulfur treatment.\u003c\/p\u003e\n\u003cp\u003eYu Zhu has a mild, slightly sweet taste and is often used in light, soothing soup blends. It pairs well with chicken, black chicken, lean pork, pork ribs, red dates, goji berries, glehnia root, ophiopogon root, lily bulb, and other Chinese pantry ingredients. This 8oz \/ 227g pack is suitable for long-term family pantry use.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnsulfured Yu Zhu:\u003c\/strong\u003e Naturally dried with no sulfur treatment.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Color \u0026amp; Aroma:\u003c\/strong\u003e Clean, mild, and suitable for everyday soup recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Soup Ingredient:\u003c\/strong\u003e Commonly used in Cantonese-style soups, stews, and herbal-style soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMildly Sweet Taste:\u003c\/strong\u003e Adds a light and smooth taste to soups without making them heavy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat Pairings:\u003c\/strong\u003e Works well with black chicken, chicken, lean pork, pork ribs, red dates, goji berries, glehnia root, and ophiopogon root.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Yu Zhu Strips\u003c\/h3\u003e\n\u003cp\u003eYu Zhu strips are most commonly used for soup. They can also be paired with other traditional food ingredients for boiled drinks or stews. Yu Zhu has a mild and slightly sweet taste, making it suitable for chicken soup, black chicken soup, lean pork soup, and pork rib soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlack Chicken Yu Zhu Soup:\u003c\/strong\u003e A classic Cantonese-style soup with a light and smooth taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for an everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu Lean Pork Soup:\u003c\/strong\u003e Light, simple, and not greasy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs, Chinese yam, and lotus seeds for a richer soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu, Glehnia Root \u0026amp; Ophiopogon Soup:\u003c\/strong\u003e A classic light soup blend for those who prefer refreshing soup flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlack Chicken Yu Zhu Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare black chicken, Yu Zhu strips, red dates, goji berries, and ginger slices. Rinse the Yu Zhu briefly and soak for 10–15 minutes. Blanch the black chicken, then place the chicken, Yu Zhu, red dates, and ginger slices into a soup pot. Add enough water and simmer over low heat for about 1.5–2 hours. Add goji berries near the end and season with a small amount of salt.\u003c\/p\u003e\n\u003ch3\u003eYu Zhu Soup Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 10–20g Yu Zhu strips and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak for 10–15 minutes before cooking to help release the flavor.\u003c\/li\u003e\n\u003cli\u003ePair with chicken, black chicken, lean pork, pork ribs, or other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Identify High-Quality Unsulfured Yu Zhu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Good unsulfured Yu Zhu is usually naturally pale yellow, creamy yellow, or light yellowish white. It should not look overly white or bleached.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality Yu Zhu has a natural clean aroma. It should not have a strong sulfur smell, sour smell, or musty odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Yu Zhu strips should be dry and naturally shaped, not damp, sticky, or heavily clumped.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Taste:\u003c\/strong\u003e After cooking, the soup should taste mildly sweet, smooth, and light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Black Chicken:\u003c\/strong\u003e Classic Cantonese-style soup pairing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Chicken:\u003c\/strong\u003e Lightly sweet and suitable for everyday family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Lean Pork:\u003c\/strong\u003e Mild and smooth, suitable for all seasons.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Glehnia Root:\u003c\/strong\u003e A classic light soup ingredient combination.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Ophiopogon Root:\u003c\/strong\u003e Suitable for refreshing soup and tea-style blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Red Dates \u0026amp; Goji Berries:\u003c\/strong\u003e Adds a warmer taste and beautiful color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYu Zhu + Lily Bulb \u0026amp; Lotus Seeds:\u003c\/strong\u003e Suitable for sweet soups or light stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Unsulfured Yu Zhu?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, soup ingredients, pantry staples, seafood delicacies, and traditional nourishing ingredients. This unsulfured Yu Zhu has a clean aroma, natural color, and mild flavor, making it suitable for soups, stews, and long-term family pantry use. U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Yu Zhu strips?\u003c\/h4\u003e\n\u003cp\u003eYu Zhu strips are suitable for soups, stews, double-boiled soups, and boiled drinks. Common pairings include black chicken, chicken, lean pork, pork ribs, glehnia root, ophiopogon root, red dates, and goji berries.\u003c\/p\u003e\n\u003ch4\u003e2. How much Yu Zhu should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor family soup, about 10–20g is commonly used. You can adjust the amount based on the number of servings, pot size, and personal taste.\u003c\/p\u003e\n\u003ch4\u003e3. Do Yu Zhu strips need to be soaked before cooking?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rinse briefly and soak for 10–15 minutes before making soup. This helps the Yu Zhu release its mild aroma and flavor more easily.\u003c\/p\u003e\n\u003ch4\u003e4. What ingredients pair well with Yu Zhu?\u003c\/h4\u003e\n\u003cp\u003eYu Zhu pairs well with black chicken, chicken, lean pork, pork ribs, glehnia root, ophiopogon root, red dates, goji berries, lily bulb, and lotus seeds.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic unsulfured Yu Zhu in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers unsulfured Yu Zhu strips, glehnia root, ophiopogon root, lily bulb, lotus seeds, codonopsis, astragalus, fish maw, and other traditional soup ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, soup ingredients, and pantry staples. We value quality, cleanliness, aroma, and practical everyday use, providing reliable ingredients for long-term family cooking and gifting.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816967684337,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3E573784BF972CA2_png.jpg?v=1774383214"},{"product_id":"premium-szechuan-fritillaria-bulb-90g","title":"Pearl Fritillary\/Fritillaria Relieving Cough 90g","description":"\u003cdiv id=\"pearl-fritillary-bulb\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Pearl Fritillary Bulb｜Ping Bei Mu for Snow Pear Stew \u0026amp; Soothing Tea\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Pearl Fritillary Bulb, also known as Ping Bei Mu, is a traditional Chinese dried ingredient commonly used in soothing tea blends, snow pear stews, light soups, and Chinese-style dessert recipes. It pairs well with snow pear, rock sugar, honey, glehnia root, ophiopogon root, loquat leaf, lily bulb, and Solomon’s seal.\u003c\/p\u003e\n\u003cp\u003ePearl Fritillary Bulb is not Chuan Bei Mu, but both belong to commonly used fritillary bulb ingredients. Compared with Chuan Bei Mu, Ping Bei Mu is often chosen for everyday family use, especially for snow pear stews, light tea blends, and mild soothing soups. It has a slightly bitter taste with a gentle aftertaste, and becomes smoother when paired with snow pear, rock sugar, or honey.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb \/ Ping Bei Mu:\u003c\/strong\u003e Selected pieces with a clean, dry texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot Chuan Bei Mu:\u003c\/strong\u003e A different type of fritillary bulb commonly used for everyday tea and stew recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat for Snow Pear Stew:\u003c\/strong\u003e Pairs well with snow pear, rock sugar, and honey.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight Soup Pairings:\u003c\/strong\u003e Can be paired with glehnia root, ophiopogon root, loquat leaf, lily bulb, and Solomon’s seal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEveryday Pantry Ingredient:\u003c\/strong\u003e Suitable for soothing tea, light desserts, and family-style double-boiled recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Pearl Fritillary Bulb\u003c\/h3\u003e\n\u003cp\u003ePearl Fritillary Bulb has a slightly bitter taste, so it is usually not eaten alone. It is best paired with snow pear, rock sugar, honey, or other mild ingredients. Popular uses include pearl fritillary snow pear stew, fritillary rock sugar pear, fritillary ophiopogon tea, and light family soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Snow Pear Stew:\u003c\/strong\u003e Pair with snow pear and rock sugar for a sweet taste with a light bitter note.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFritillary Honey Snow Pear:\u003c\/strong\u003e Add honey after cooking for a smoother flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFritillary Ophiopogon Tea:\u003c\/strong\u003e Pair with ophiopogon root and glehnia root for a light tea blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFritillary Lily Bulb Soup:\u003c\/strong\u003e Pair with lily bulb, Solomon’s seal, and snow pear for a mild soup or dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFritillary Loquat Leaf Tea:\u003c\/strong\u003e Pair with loquat leaf and rock sugar for a family-style tea drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePearl Fritillary Snow Pear Stew Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrepare 1 snow pear, a small amount of Pearl Fritillary Bulb, and a little rock sugar.\u003c\/li\u003e\n\u003cli\u003eWash the snow pear, then cut into pieces or hollow it out as a small pear bowl.\u003c\/li\u003e\n\u003cli\u003eRinse the Pearl Fritillary Bulb briefly.\u003c\/li\u003e\n\u003cli\u003ePlace the snow pear, Pearl Fritillary Bulb, and rock sugar into a double-boiling pot.\u003c\/li\u003e\n\u003cli\u003eAdd a suitable amount of water and double-boil for about 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003eServe warm. If you prefer a sweeter taste, add a small amount of honey after the stew cools slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDaily Pairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Snow Pear:\u003c\/strong\u003e Classic pairing for a light double-boiled dessert.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Rock Sugar:\u003c\/strong\u003e Helps balance the naturally slight bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Honey:\u003c\/strong\u003e Add after cooking for a softer, smoother taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Glehnia Root:\u003c\/strong\u003e Suitable for light soup blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Ophiopogon Root:\u003c\/strong\u003e Suitable for everyday tea-style drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Lily Bulb:\u003c\/strong\u003e Good for sweet soups and double-boiled desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePearl Fritillary Bulb + Loquat Leaf:\u003c\/strong\u003e Suitable for family-style light tea drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Identify Quality Pearl Fritillary Bulb\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Good Pearl Fritillary Bulb should have relatively even pieces with a natural shape and less powder or broken pieces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural colors include white, creamy white, or pale yellowish white. It should not look unusually dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fritillary bulb ingredients usually have a slight bitterness. Pairing with snow pear and rock sugar makes the taste easier to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePearl Fritillary Bulb vs. Chuan Bei Mu\u003c\/h3\u003e\n\u003cp\u003ePearl Fritillary Bulb is not Chuan Bei Mu. Chuan Bei Mu and Ping Bei Mu are both fritillary bulb ingredients, but they differ in variety, origin, appearance, and price. Chuan Bei Mu is usually more expensive and often used in premium recipes, while Ping Bei Mu offers better value for daily family tea blends, snow pear stews, and light soups. For everyday snow pear recipes, Pearl Fritillary Bulb is a practical choice.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Pearl Fritillary Bulb?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, soup ingredients, flower tea ingredients, and traditional pantry staples. This Pearl Fritillary Bulb is selected for clean texture and practical everyday use. It is suitable for pairing with snow pear, rock sugar, honey, glehnia root, ophiopogon root, and other light ingredients for tea drinks, pear stews, and family soups. U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. Is Pearl Fritillary Bulb the same as Chuan Bei Mu?\u003c\/h4\u003e\n\u003cp\u003eNo. Pearl Fritillary Bulb is Ping Bei Mu, while Chuan Bei Mu is another type of fritillary bulb. Both are commonly used Chinese ingredients, but they differ in variety, price, and appearance.\u003c\/p\u003e\n\u003ch4\u003e2. How can I use Pearl Fritillary Bulb?\u003c\/h4\u003e\n\u003cp\u003ePearl Fritillary Bulb can be paired with snow pear, rock sugar, honey, glehnia root, ophiopogon root, lily bulb, and loquat leaf for snow pear stew, tea, boiled drinks, and light family soups.\u003c\/p\u003e\n\u003ch4\u003e3. How do I make Pearl Fritillary Snow Pear Stew?\u003c\/h4\u003e\n\u003cp\u003eWash and cut a snow pear, then add Pearl Fritillary Bulb and a little rock sugar. Place in a double-boiling pot and cook for 40–60 minutes. You can add a small amount of honey after cooking according to personal taste.\u003c\/p\u003e\n\u003ch4\u003e4. Where can I buy authentic Pearl Fritillary Bulb in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers Pearl Fritillary Bulb, snow pear stew ingredients, glehnia root, ophiopogon root, lily bulb, Solomon’s seal, flower tea ingredients, and traditional pantry staples with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e5. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, soup ingredients, and flower tea ingredients. We value quality, cleanliness, aroma, and practical everyday use, providing reliable ingredients for long-term family cooking and gifting.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, taking medication, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816967880945,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1EDD2DAAC8C60556_1.png?v=1776090064"},{"product_id":"organics-100-natural-iran-dried-fig-1lb","title":"Dried Figs, Naturally Sweetened, Healthy Fruit Snack","description":"\u003cdiv id=\"dried-figs\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Dried Figs｜Natural Fig Fruit Snack for Tea, Soup \u0026amp; Desserts\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Dried Figs are made from selected quality figs with a naturally sweet aroma, soft texture, and rich fruity taste. Known by many as the “queen of fruits,” dried figs are naturally sweet without being overly heavy, making them suitable as an everyday fruit snack, tea ingredient, soup ingredient, dessert topping, baking ingredient, and fruit tea pairing.\u003c\/p\u003e\n\u003cp\u003eFigs grown in sunny regions naturally develop sweetness before drying, resulting in a fuller and richer flavor. Dried figs contain natural fructose, fruit acids, dietary fiber, protein, vitamin C, vitamin E, and plant-based nutrients, making them a practical pantry staple for family snacks, tea blends, and Chinese-style soups.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Dried Figs:\u003c\/strong\u003e Soft, naturally sweet, and rich in fruity aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally Sweet Taste:\u003c\/strong\u003e Grown in sunny regions for a fuller fruit flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Ingredient:\u003c\/strong\u003e Suitable for snacking, tea, boiled drinks, soups, desserts, baking, yogurt bowls, and oatmeal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat for Tea \u0026amp; Soup:\u003c\/strong\u003e Adds natural sweetness and fruit aroma without needing much extra sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRich in Dietary Fiber:\u003c\/strong\u003e Contains natural fruit sugars, fruit acids, vitamin C, vitamin E, and plant nutrients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Local Inventory:\u003c\/strong\u003e U.S. local stock, nationwide shipping, and free shipping on orders over $99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Dried Figs\u003c\/h3\u003e\n\u003cp\u003eDried figs can be eaten directly as a fruit snack or used in drinks, soups, and desserts. They have a natural sweetness that can make tea and soup taste more fragrant and gently sweet without adding too much sugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDirect Snack:\u003c\/strong\u003e Soft and naturally sweet, suitable for everyday snacking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig Tea:\u003c\/strong\u003e Pair with red dates, goji berries, and dried tangerine peel for a sweet tea blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFig Snow Pear Drink:\u003c\/strong\u003e Pair with snow pear, lily bulb, and Solomon’s seal for a light fruit tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig Lean Pork Soup:\u003c\/strong\u003e Pair with lean pork, apricot kernels, honey dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a naturally sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDessert \u0026amp; Breakfast:\u003c\/strong\u003e Use in baking, sweet soups, yogurt bowls, oatmeal, and fruit tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDried Fig Tea Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake 2–3 dried figs and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003eCut or snip the figs open to help release the fruit aroma and sweetness.\u003c\/li\u003e\n\u003cli\u003eAdd 300–500ml hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for about 10 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eOptional pairings include red dates, goji berries, dried tangerine peel, dried snow pear, or osmanthus.\u003c\/li\u003e\n\u003cli\u003eFor a stronger flavor, simmer in a health pot or small pot for 10–15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDried Fig Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare dried figs, lean pork, apricot kernels, honey dates, and ginger slices. Rinse the dried figs and cut them open. Blanch the lean pork and set aside. Place all ingredients into a soup pot, add enough water, and simmer over low heat for about 1.5–2 hours. Season with a small amount of salt before serving. The soup has a naturally sweet taste and gentle fruit aroma, making it suitable for everyday family meals.\u003c\/p\u003e\n\u003ch3\u003eHow to Identify Quality Dried Figs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality dried figs usually have a natural light yellow, golden, or light brown color. They should not look unnaturally bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit Texture:\u003c\/strong\u003e The fruit should look full and soft, with natural seeds and fig flesh visible when cut open.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Good dried figs should taste naturally sweet and soft with a clear fruit aroma, without strong bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Snow Pear:\u003c\/strong\u003e Naturally sweet and fruity, suitable for boiled drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Red Dates:\u003c\/strong\u003e Adds a richer sweet taste to tea and soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Goji Berries:\u003c\/strong\u003e Adds color and a warmer flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Dried Tangerine Peel:\u003c\/strong\u003e Combines fruit sweetness with citrus aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Lily Bulb:\u003c\/strong\u003e Suitable for sweet soups and light tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Apricot Kernels:\u003c\/strong\u003e A common pairing for family soup recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig + Lean Pork \/ Chicken:\u003c\/strong\u003e Suitable for naturally sweet everyday soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Dried Figs?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in premium Chinese dried goods, fruit tea ingredients, pantry staples, soup ingredients, and traditional nourishing foods. These dried figs are soft, naturally sweet, and rich in fruit aroma, making them suitable for direct snacking, tea, boiled drinks, soups, desserts, and family pantry use. U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in the refrigerator to avoid moisture, heat, and direct sunlight. After opening, keep in an airtight bag or container to maintain dryness and freshness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use dried figs?\u003c\/h4\u003e\n\u003cp\u003eDried figs can be eaten directly as a fruit snack. They can also be used for tea, boiled drinks, soups, desserts, yogurt bowls, oatmeal, and baking.\u003c\/p\u003e\n\u003ch4\u003e2. Can dried figs be used in soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Dried figs are commonly used in lean pork soup, chicken soup, snow pear soup, and light sweet soups. They add natural fruit aroma and sweetness.\u003c\/p\u003e\n\u003ch4\u003e3. How do I make dried fig tea?\u003c\/h4\u003e\n\u003cp\u003eTake 2–3 dried figs, rinse briefly, cut or snip them open, then steep in hot water for about 10 minutes. You can also pair them with red dates, goji berries, dried tangerine peel, or snow pear.\u003c\/p\u003e\n\u003ch4\u003e4. Why are figs called the “queen of fruits”?\u003c\/h4\u003e\n\u003cp\u003eFigs are naturally sweet and soft, and they contain dietary fiber, natural fruit sugars, vitamins, and plant-based nutrients. Because of their flavor and nutrition profile, they are often called the “queen of fruits.”\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic dried figs in the U.S.?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA offers dried figs, red dates, goji berries, dried tangerine peel, dried snow pear, osmanthus, hawthorn, and other fruit tea and soup ingredients with U.S. local inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on premium Chinese dried goods, fruit tea ingredients, pantry staples, and traditional food ingredients. We value quality, taste, cleanliness, and practical everyday use, providing reliable ingredients for long-term family cooking and gifting.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, preparing food for children, taking medication, managing blood sugar, or have special health concerns, please consult a doctor or nutrition professional before use.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"8 oz","offer_id":47952022503665,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":47952022536433,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/57651CD55500A2B3_png.jpg?v=1774383686"},{"product_id":"natural-dried-honeysuckle-8oz","title":"100% Natural Honeysuckle 8oz Jin Yin Hua ","description":"\u003ch2\u003eRoyal Seafood USA Honeysuckle Flower｜Jin Yin Hua Tea, Herbal Flower Tea \u0026amp; Refreshing Daily Drink Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Honeysuckle Flower, also known as Jin Yin Hua, is carefully selected from premium dried honeysuckle flowers. It has an elegant floral aroma and a natural scent, making it a popular traditional Chinese herbal tea ingredient. Honeysuckle flower is commonly used for tea, boiled water, and refreshing daily herbal drinks. It can be paired with chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, goji berries, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIn traditional Chinese tea culture, honeysuckle flower is often used in light and refreshing herbal tea blends. It has a mildly sweet taste with a clean floral aroma, making it suitable for daily drinking, after-meal tea, summer tea drinks, and family pantry use. Honeysuckle flower is naturally cooling in nature, so pregnant women, people with a cold body constitution, sensitive digestion, or special health conditions should drink with caution and consult a professional before use.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried honeysuckle flowers with an elegant floral aroma and natural scent\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, boiled water, herbal tea blends, and refreshing daily drinks\u003c\/li\u003e\n\u003cli\u003ePairs well with chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, and more\u003c\/li\u003e\n\u003cli\u003eLight and refreshing taste, suitable for summer drinks, after-meal tea, and office tea\u003c\/li\u003e\n\u003cli\u003eConvenient herbal tea ingredient for family pantry use\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Honeysuckle Flower Tea\u003c\/h3\u003e\n\u003cp\u003eHoneysuckle flower can be brewed on its own or paired with other herbal tea ingredients. When brewed alone, it has a clean and natural floral aroma. When paired with chrysanthemum, platycodon root, and licorice root, the tea flavor becomes richer and more layered, making it suitable for customers who enjoy refreshing herbal drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower Tea:\u003c\/strong\u003e Brew a small amount of honeysuckle flower with hot water for a light floral tea with a mild sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Chrysanthemum Tea:\u003c\/strong\u003e Adds a stronger floral aroma, suitable for daily refreshing tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Platycodon Licorice Tea:\u003c\/strong\u003e A more layered herbal tea blend for family use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Monk Fruit Tea:\u003c\/strong\u003e Naturally sweeter, suitable for customers who prefer a mild natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Malva Nut Tea:\u003c\/strong\u003e Suitable for customers who talk often and enjoy soothing throat-style tea drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Honeysuckle Flower Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 2–3 g of honeysuckle flower and place it into a cup.\u003c\/li\u003e\n\u003cli\u003eAdd 300–500 ml hot water and steep covered for about 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eChrysanthemum, licorice root, goji berries, or a small amount of honey can be added according to personal taste.\u003c\/li\u003e\n\u003cli\u003eThe tea can be brewed repeatedly until the flavor becomes light.\u003c\/li\u003e\n\u003cli\u003eWarm drinking is recommended. Avoid using too much at once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHoneysuckle Chrysanthemum Platycodon Licorice Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare honeysuckle flower, chrysanthemum, platycodon root, and licorice root. Rinse briefly, then add to water. Bring to a boil, reduce to low heat, and simmer for about 10 minutes. Let it cool to a warm temperature before drinking. This tea blend has a refreshing taste and is suitable as a daily herbal tea drink.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose Quality Honeysuckle Flower\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality honeysuckle flower usually has a natural yellow-white, greenish-white, or light yellow color. It should not look overly dark or blackened.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good honeysuckle flower has a natural clean floral fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleanliness:\u003c\/strong\u003e The flowers should look clean with fewer visible impurities, making them suitable for tea and herbal drink blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea Taste:\u003c\/strong\u003e After brewing, the tea should taste light, refreshing, and mildly sweet, without obvious off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Chrysanthemum:\u003c\/strong\u003e Classic floral tea pairing with a refreshing aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Platycodon Root:\u003c\/strong\u003e Suitable for daily herbal tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Licorice Root:\u003c\/strong\u003e Creates a gentler and naturally sweet tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Monk Fruit:\u003c\/strong\u003e Naturally sweet, suitable for customers who prefer not to add sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Malva Nut:\u003c\/strong\u003e Suitable for soothing throat-style tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Goji Berries:\u003c\/strong\u003e Adds color and a smoother taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Flower + Honey:\u003c\/strong\u003e Add after the tea cools slightly for a softer and sweeter taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDrinking Notes\u003c\/h3\u003e\n\u003cp\u003eHoneysuckle flower is naturally cooling in nature. Pregnant women should avoid drinking it. People with a cold body constitution, sensitive digestion, frequent diarrhea, or special health conditions should drink with caution. If you are taking medication, pregnant, breastfeeding, or have special health concerns, please consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Honeysuckle Flower?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, herbal flower teas, pantry ingredients, and wellness foods. This honeysuckle flower has an elegant floral aroma, clean appearance, and versatile uses. It is suitable for tea, boiled water, and family herbal tea blends.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you drink honeysuckle flower?\u003c\/h4\u003e\n\u003cp\u003eHoneysuckle flower is suitable for tea, boiled water, and herbal tea blends. Common pairings include chrysanthemum, platycodon root, licorice root, malva nut, monk fruit, and goji berries.\u003c\/p\u003e\n\u003ch4\u003e2. Can honeysuckle flower be brewed with chrysanthemum?\u003c\/h4\u003e\n\u003cp\u003eYes. Honeysuckle flower and chrysanthemum are a common herbal tea pairing. The tea tastes refreshing, with a natural floral aroma suitable for daily drinking.\u003c\/p\u003e\n\u003ch4\u003e3. How do you make honeysuckle chrysanthemum platycodon licorice tea?\u003c\/h4\u003e\n\u003cp\u003eRinse honeysuckle flower, chrysanthemum, platycodon root, and licorice root briefly. Add water and bring to a boil, then simmer over low heat for about 10 minutes. Let it cool to a warm temperature before drinking.\u003c\/p\u003e\n\u003ch4\u003e4. Can pregnant women drink honeysuckle flower tea?\u003c\/h4\u003e\n\u003cp\u003eHoneysuckle flower is naturally cooling in nature, and pregnant women should avoid drinking it. People who are pregnant, breastfeeding, or have special health conditions should consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic honeysuckle flower in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic honeysuckle flower, Jin Yin Hua tea, herbal flower tea, and traditional Chinese tea ingredients in the United States can shop at Royal Seafood USA. We offer honeysuckle flower, chrysanthemum, platycodon root, licorice root, monk fruit, malva nut, goji berries, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, herbal flower teas, pantry ingredients, and wellness foods. We pay attention to quality, cleanliness, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816969027825,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/79FCB379AD4E20EB_2.png?v=1776095179"},{"product_id":"sea-coconut-snow-pear-soup-mix","title":"Sea Coconut Pear Herbal Soup Pack - Wellness Soup for 2-4 servings","description":"\u003ch2\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup｜Sea Coconut, Fig, Longya Lily Bulb, Polygonatum, Dried Snow Pear \u0026amp; Red Dates\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup is a carefully selected soup blend made with sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates. The soup has a naturally sweet, smooth, and refreshing taste, making it a light everyday wellness soup blend for family use.\u003c\/p\u003e\n\u003cp\u003eThis blend features sea coconut and dried snow pear as the main flavors, paired with the natural fruit sweetness of dried fig, the soft and powdery texture of Longya lily bulb, the smooth and refreshing taste of polygonatum, and the gentle sweetness of red dates. It is suitable for boiling water, making soup, cooking in a wellness kettle, or pairing with rock sugar or lean pork according to personal preference.\u003c\/p\u003e\n\u003ch3\u003eIngredients｜110 g \/ Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut:\u003c\/strong\u003e Naturally sweet and refreshing, suitable for boiled water and light soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Fig:\u003c\/strong\u003e Adds natural fruit aroma and gentle sweetness to the soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongya Lily Bulb:\u003c\/strong\u003e Soft, powdery, and fragrant, suitable for sweet soups and daily soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePolygonatum:\u003c\/strong\u003e Mildly sweet and smooth, creating a refreshing soup texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Snow Pear:\u003c\/strong\u003e Natural fruit aroma, ideal for pairing with sea coconut.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed Dates:\u003c\/strong\u003e Adds natural sweetness and a warmer taste to the soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic sea coconut and snow pear pairing with a naturally sweet and light taste\u003c\/li\u003e\n\u003cli\u003eIncludes dried fig, Longya lily bulb, polygonatum, and red dates for a richer flavor profile\u003c\/li\u003e\n\u003cli\u003eSuitable for wellness kettles, boiling water, soups, and daily family drinks\u003c\/li\u003e\n\u003cli\u003eIdeal for people who stay up late, dry weather, and customers who enjoy light soups or fruit-style tea drinks\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Sea Coconut Snow Pear Refreshing Soup\u003c\/h3\u003e\n\u003cp\u003eThis soup blend can be cooked directly in a wellness kettle or simmered in a soup pot. For a light and naturally sweet tea-style drink, cook it with water only. For a richer soup flavor, lean pork or chicken can be added.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWellness Kettle Method:\u003c\/strong\u003e Rinse the ingredients, add water, and simmer for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pot Method:\u003c\/strong\u003e Add enough water and simmer over low heat for about 30–45 minutes for a stronger flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLean Pork Soup:\u003c\/strong\u003e Add lean pork for a sweeter and more savory soup base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Sweet Soup:\u003c\/strong\u003e Add a small amount of rock sugar at the end if you prefer a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChilled Drink:\u003c\/strong\u003e Let the soup cool and refrigerate before serving for a refreshing summer drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Sea Coconut Snow Pear Refreshing Soup ingredients and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a wellness kettle or soup pot and add enough water.\u003c\/li\u003e\n\u003cli\u003eCook in a wellness kettle for about 30 minutes. If using a soup pot, simmer over low heat for about 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar according to personal taste if desired.\u003c\/li\u003e\n\u003cli\u003eLean pork or chicken can also be added for a richer and naturally sweeter soup flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Rock Sugar:\u003c\/strong\u003e Light, sweet, and suitable for boiled water drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Lean Pork:\u003c\/strong\u003e Adds savory sweetness for family soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Chicken:\u003c\/strong\u003e Creates a richer flavor, suitable for soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + White Fungus:\u003c\/strong\u003e Adds a smoother texture, suitable for sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Snow Pear Soup + Goji Berries:\u003c\/strong\u003e Adds color and a gentler taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Sea Coconut Snow Pear Refreshing Soup?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, fruit and flower tea blends, pantry ingredients, and wellness foods. This Sea Coconut Snow Pear Refreshing Soup has a light and refreshing formula made with sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Sea Coconut Snow Pear Refreshing Soup pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Sea Coconut Snow Pear Refreshing Soup includes sea coconut, dried fig, Longya lily bulb, polygonatum, dried snow pear, and red dates. Each pack is 110 g.\u003c\/p\u003e\n\u003ch4\u003e2. How do you cook sea coconut snow pear soup?\u003c\/h4\u003e\n\u003cp\u003eRinse the ingredients, place them into a wellness kettle, add water, and simmer for about 30 minutes. If using a soup pot, simmer over low heat for about 30–45 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e3. Can sea coconut snow pear soup be cooked with meat?\u003c\/h4\u003e\n\u003cp\u003eYes. Lean pork, chicken, or pork ribs can be added to make the soup sweeter and more savory, suitable for everyday family meals.\u003c\/p\u003e\n\u003ch4\u003e4. Can rock sugar be added to sea coconut snow pear soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Customers who prefer a sweeter taste can add a small amount of rock sugar near the end of cooking for a smoother and sweeter soup.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Sea Coconut Snow Pear Soup packs in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Sea Coconut Snow Pear Refreshing Soup, sea coconut snow pear soup packs, boiled water soup blends, and Chinese wellness soup packs in the United States can shop at Royal Seafood USA. We offer sea coconut, dried snow pear, dried fig, Longya lily bulb, polygonatum, red dates, and many nourishing dried goods with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, fruit and flower tea blends, and pantry ingredients. We pay attention to quality, cleanliness, taste, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816970830065,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/6D20A8F67D5DBB84.png?v=1774454185"},{"product_id":"bei-sha-shen-8oz","title":"Premium Bei Sha Shen Coastal Glehnia Root 225g, Chinese herb, Herbal tea ","description":"\u003ch2\u003eRoyal Seafood USA Bei Sha Shen Root｜Dried Glehnia Root for Soups, Tea \u0026 Refreshing Traditional Recipes\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Bei Sha Shen Root is carefully selected from premium dried glehnia root. It has a natural yellowish-white color, firm texture, and a mild, slightly sweet taste. Bei Sha Shen is a common traditional Chinese soup ingredient and food-and-herb ingredient, often used for soups, boiled water, tea, porridge, and double-boiled recipes.\u003c\/p\u003e\n\n\u003cp\u003eBei Sha Shen has a gentle and mild flavor, making it suitable for autumn and winter refreshing soups, daily wellness tea drinks, and family soup recipes. It is often paired with dried figs, polygonatum, lily bulb, ophiopogon, dried snow pear, pork ribs, lean pork, and chicken for a naturally sweet and light soup flavor.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSelected Bei Sha Shen root with a natural yellowish-white color and firm texture\u003c\/li\u003e\n  \u003cli\u003eMild and slightly sweet taste, suitable for refreshing soups and tea drinks\u003c\/li\u003e\n  \u003cli\u003eTraditional food-and-herb ingredient for soups, porridge, tea, and double-boiled recipes\u003c\/li\u003e\n  \u003cli\u003ePairs well with dried figs, polygonatum, lily bulb, ophiopogon, and dried snow pear\u003c\/li\u003e\n  \u003cli\u003eCan be cooked with pork ribs, lean pork, or chicken for a light and naturally sweet soup\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Bei Sha Shen\u003c\/h3\u003e\n\u003cp\u003eBei Sha Shen is versatile and suitable for soups, boiled water, tea, double-boiled recipes, and porridge. A common way to use it is to pair it with refreshing ingredients such as dried figs, polygonatum, lily bulb, ophiopogon, and dried snow pear. It can also be cooked with pork ribs, lean pork, or chicken for everyday family soups.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen Dried Fig Soup:\u003c\/strong\u003e Pair with dried figs, polygonatum, and pork ribs for a naturally sweet soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen Polygonatum Lean Pork Soup:\u003c\/strong\u003e Light, refreshing, and suitable for everyday family meals.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen Ophiopogon Tea:\u003c\/strong\u003e A mild daily tea drink with a light sweet taste.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen Lily Bulb Snow Pear Water:\u003c\/strong\u003e Pair with lily bulb and dried snow pear for a sweet and smooth drink.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen Chicken Soup:\u003c\/strong\u003e Pair with chicken, red dates, and goji berries for a more layered soup flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBei Sha Shen Dried Fig Polygonatum Pork Rib Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare Bei Sha Shen root, dried figs, polygonatum, pork ribs, and ginger slices. Rinse the Bei Sha Shen, dried figs, and polygonatum briefly. Blanch the pork ribs to remove foam. Place all ingredients into a soup pot, add enough water, and simmer over low heat for about 1.5–2 hours. Season with a small amount of salt before serving. The soup is naturally sweet, gentle, and suitable for everyday family meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Make Soup with Bei Sha Shen\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eUse about 10–15 g of Bei Sha Shen root and rinse briefly with clean water.\u003c\/li\u003e\n  \u003cli\u003ePair with dried figs, polygonatum, lily bulb, ophiopogon, dried snow pear, red dates, or other ingredients.\u003c\/li\u003e\n  \u003cli\u003eFor meat soup, add pork ribs, lean pork, or chicken.\u003c\/li\u003e\n  \u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n  \u003cli\u003eSeason with a small amount of salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eHow to Brew Bei Sha Shen Tea\u003c\/h3\u003e\n\u003cp\u003eUse about 5–10 g of Bei Sha Shen root. Rinse briefly, place it into a cup, add hot water, and steep covered for about 10–15 minutes before drinking. It can also be boiled with ophiopogon, polygonatum, lily bulb, dried snow pear, or dried figs for a sweeter and more refreshing taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Identify Quality Bei Sha Shen Root\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Quality Bei Sha Shen is usually natural yellowish-white or light yellow-white. It should not look unusually dark or blackened.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good Bei Sha Shen has a natural herbal fragrance. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e The root should be firm, dry, and clean, with a natural appearance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Quality Bei Sha Shen has a mild, slightly sweet taste and should not have obvious bitterness or off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Dried Figs:\u003c\/strong\u003e Naturally sweet soup flavor, suitable for refreshing soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Polygonatum:\u003c\/strong\u003e Classic refreshing soup ingredient pairing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Ophiopogon:\u003c\/strong\u003e Suitable for boiled water and tea drinks.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Lily Bulb:\u003c\/strong\u003e Great for sweet soups, tea drinks, and double-boiled recipes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Dried Snow Pear:\u003c\/strong\u003e Adds a natural fruity sweetness, suitable for boiling water.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Pork Ribs:\u003c\/strong\u003e Suitable for everyday family soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBei Sha Shen + Lean Pork \/ Chicken:\u003c\/strong\u003e Creates a light and gentle soup flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Bei Sha Shen Root?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, soup ingredients, pantry ingredients, flower teas, and wellness foods. This Bei Sha Shen root has a natural color, firm texture, and mild sweet taste, making it suitable for soups, tea, double-boiled recipes, and long-term family pantry use.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. How do you use Bei Sha Shen?\u003c\/h4\u003e\n\u003cp\u003eBei Sha Shen is suitable for soups, boiled water, tea, porridge, and double-boiled recipes. Common pairings include dried figs, polygonatum, ophiopogon, lily bulb, dried snow pear, pork ribs, lean pork, and chicken.\u003c\/p\u003e\n\n\u003ch4\u003e2. Can Bei Sha Shen be cooked with dried figs and polygonatum?\u003c\/h4\u003e\n\u003cp\u003eYes. Bei Sha Shen, dried figs, and polygonatum are a common refreshing soup combination. Pork ribs, lean pork, or chicken can also be added for a naturally sweet family soup.\u003c\/p\u003e\n\n\u003ch4\u003e3. How much Bei Sha Shen should I use each time?\u003c\/h4\u003e\n\u003cp\u003eFor daily soups, about 10–15 g can be used. For tea or boiled water, about 5–10 g is commonly used. The amount can be adjusted based on the number of servings, pot size, and personal taste.\u003c\/p\u003e\n\n\u003ch4\u003e4. Is Bei Sha Shen the same as Sha Shen?\u003c\/h4\u003e\n\u003cp\u003eSha Shen is a general name that may include different varieties such as Bei Sha Shen and Nan Sha Shen. Bei Sha Shen has a mild, slightly sweet taste and is commonly used in refreshing soups, tea drinks, and traditional food-and-herb recipes.\u003c\/p\u003e\n\n\u003ch4\u003e5. Where can I buy authentic Bei Sha Shen root in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic Bei Sha Shen root, dried glehnia root, Chinese soup herbs, and refreshing soup ingredients in the United States can shop at Royal Seafood USA. We offer Bei Sha Shen, dried figs, polygonatum, ophiopogon, lily bulb, dried snow pear, red dates, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, soup ingredients, and pantry staples. We pay attention to quality, cleanliness, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and gifting.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816971256049,"sku":null,"price":17.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1DC524BC41EA66B.png?v=1776100064"},{"product_id":"dried-mai-dong-8oz","title":"Ophiopogon Granules: Moisten Lungs and Clear Heart, for brewing. 8oz","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Ophiopogon japonicus | Dried Ophiopogon japonicus Chinese Herbal Food Therapy Ingredient for Soups and Teas, Clearing and Nourishing\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Ophiopogon japonicus selects high-quality dried Ophiopogon japonicus, which is natural in color, plump in texture, and slightly sweet in taste. It is a common Chinese herbal ingredient used in both food and medicine. Ophiopogon japonicus is often used for brewing tea, boiling water, making soups, and stewing. It is suitable for pairing with ingredients such as Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, goji berries, and American ginseng to create daily refreshing teas and nourishing household soups.\u003c\/p\u003e\n\u003cp\u003eOphiopogon japonicus is commonly used in traditional dietary therapy for nourishing Yin and generating fluids, in refreshing teas, and as a soup ingredient. It has a mild and slightly sweet taste, and the soup is clear and not heavy. It is especially suitable as an ingredient for those who often stay up late, talk a lot, enjoy refreshing teas, and regularly make soups.\u003c\/p\u003e\n\u003ch3\u003eOphiopogon japonicus Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried Ophiopogon japonicus, plump granules, slightly sweet taste\u003c\/li\u003e\n\u003cli\u003eAn ingredient used in both food and medicine, suitable for brewing tea, boiling water, making soups, and stewing\u003c\/li\u003e\n\u003cli\u003eCommonly used in refreshing teas and nourishing household soups\u003c\/li\u003e\n\u003cli\u003eCan be paired with Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, and goji berries\u003c\/li\u003e\n\u003cli\u003eSuitable for Ophiopogon japonicus and Adenophora tea, Ophiopogon japonicus and Polygonatum odoratum water, Ophiopogon japonicus and pear soup, Ophiopogon japonicus and lean pork soup\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cp\u003eOphiopogon japonicus is simple to prepare. It can be steeped in water alone, or paired with other refreshing ingredients to make tea or soup. Common pairings include Ophiopogon japonicus and Adenophora tea, Ophiopogon japonicus and Polygonatum odoratum water, Ophiopogon japonicus, lily bulb, and pear water, Ophiopogon japonicus and American ginseng tea, and Ophiopogon japonicus and lean pork soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus steeped in water:\u003c\/strong\u003e Take an appropriate amount of Ophiopogon japonicus and steep it in hot water. It has a slightly sweet and refreshing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and Adenophora tea:\u003c\/strong\u003e Paired with Northern Adenophora, suitable for daily refreshing tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and Polygonatum odoratum water:\u003c\/strong\u003e Paired with Polygonatum odoratum, the taste is sweeter and smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and pear water:\u003c\/strong\u003e Paired with dried pear slices, lily bulbs, and rock sugar, suitable for fruit and flower tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and lean pork soup:\u003c\/strong\u003e Paired with lean pork, figs, and Polygonatum odoratum, the soup has a light and mild flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOphiopogon japonicus and American ginseng tea:\u003c\/strong\u003e Paired with American ginseng, suitable for daily health-promoting tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod for Brewing Ophiopogon japonicus Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake about 5-10 grams of Ophiopogon japonicus and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup and add 300-500ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for about 10-15 minutes and it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water repeatedly until the flavor fades.\u003c\/li\u003e\n\u003cli\u003eCan be paired with Adenophora, Polygonatum odoratum, lily bulbs, goji berries, or dried pear slices according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe for Ophiopogon japonicus, Adenophora, and Polygonatum odoratum Soup\u003c\/h3\u003e\n\u003cp\u003ePrepare Ophiopogon japonicus, Northern Adenophora, Polygonatum odoratum, figs, and lean pork. Briefly rinse Ophiopogon japonicus, Adenophora, Polygonatum odoratum, and figs, then set aside. Blanch the lean pork to remove scum. Place all ingredients in a soup pot, add an appropriate amount of water, and simmer over low heat for about 1.5-2 hours. Finally, add a small amount of salt to taste. The soup has a sweet and mild flavor, suitable for daily family consumption.\u003c\/p\u003e\n\u003ch3\u003eRecipe for Ophiopogon japonicus, Pear, and Lily Bulb Water\u003c\/h3\u003e\n\u003cp\u003eTake Ophiopogon japonicus, dried pear slices, lily bulbs, and a small amount of rock sugar. Rinse briefly with clean water and place in a health pot. Add an appropriate amount of water and boil for about 20-30 minutes. The tea is sweet and smooth, and can also be consumed cold.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eObserve the color:\u003c\/strong\u003e High-quality Ophiopogon japonicus has a natural color, mostly pale yellow-white, off-white, or light yellow. It should not be abnormally dark in color.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eObserve the granules:\u003c\/strong\u003e The Ophiopogon japonicus granules should be plump, natural in shape, and relatively uniform in size.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the scent:\u003c\/strong\u003e Good Ophiopogon japonicus has a natural herbal fragrance and should not have any musty, sour, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e Ophiopogon japonicus has a slightly sweet and light taste, and a clear and smooth flavor after boiling in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Ophiopogon japonicus\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOphiopogon japonicus + Northern Adenophora: A classic refreshing tea pairing\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Polygonatum odoratum: Makes the soup sweeter and smoother\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Lily bulbs: Suitable for sweet soups, teas, and stews\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Dried pear slices: Sweet and fruity, suitable for boiling water\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Figs: Sweeter flavor, suitable for soups\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + American ginseng: Suitable for daily health-promoting tea\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus + Lean pork \/ Chicken: Suitable for refreshing family soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Ophiopogon japonicus\u003c\/h3\u003e\n\u003cp\u003eOphiopogon japonicus is a refreshing ingredient. It is recommended to use it in moderation for daily tea or soup. Individuals with cold body constitutions, sensitive stomachs, prone to diarrhea, or with special physical conditions are advised to consume it cautiously based on their personal situation. If you are taking medication, pregnant, breastfeeding, or have special health conditions, it is recommended to consult a doctor or professional first.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Ophiopogon japonicus?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, herbal teas, regional dried goods, and health-promoting ingredients. This Ophiopogon japonicus has plump granules, a slightly sweet taste, and a wide range of uses, making it suitable for brewing tea, boiling water, making soups, stewing, and for regular household use. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Ophiopogon japonicus\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, and dark place, away from humidity, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eCommon Questions about Ophiopogon japonicus FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How is Ophiopogon japonicus best consumed?\u003c\/h4\u003e\n\u003cp\u003eOphiopogon japonicus is suitable for brewing tea, boiling water, making soups, and stewing. Common pairings include Northern Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, goji berries, American ginseng, and lean pork.\u003c\/p\u003e\n\u003ch4\u003e2. How much Ophiopogon japonicus is appropriate to use at one time?\u003c\/h4\u003e\n\u003cp\u003eFor daily tea, about 5-10 grams can be used. For soup, the amount can be increased as appropriate depending on the number of people. For first-time consumption, it is recommended to start with a small amount and adjust according to personal taste and constitution.\u003c\/p\u003e\n\u003ch4\u003e3. Can Ophiopogon japonicus be cooked in soup with Adenophora and Polygonatum odoratum?\u003c\/h4\u003e\n\u003cp\u003eYes. Ophiopogon japonicus, Adenophora, and Polygonatum odoratum are common refreshing soup pairings and can be cooked with figs, dried pear slices, lean pork, or chicken.\u003c\/p\u003e\n\u003ch4\u003e4. Can Ophiopogon japonicus be steeped in water for drinking?\u003c\/h4\u003e\n\u003cp\u003eYes. Ophiopogon japonicus can be steeped in water alone, or paired with goji berries, American ginseng, Adenophora, Polygonatum odoratum, or dried pear slices for a richer flavor.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Ophiopogon japonicus in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Ophiopogon japonicus, dried Ophiopogon japonicus, soup herbs, and refreshing tea ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers Ophiopogon japonicus, Northern Adenophora, Polygonatum odoratum, lily bulbs, dried pear slices, figs, American ginseng, and health-promoting ingredients. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, soup ingredients, herbal teas, and regional dried goods, focusing on quality, cleanliness, taste, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and soup making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816971976945,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/9783AC0645F59C.png?v=1774455764"},{"product_id":"sea-coconut-8oz","title":"Original Color Sea Coconut, Sulfur-Free, Nourishes Yin, Moistens Lungs, Relieves Cough","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Sea Coconut | Natural Color Sea Coconut Slices for Soups, Stews, and Sweet Soups, Refreshing Ingredients\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA's sea coconut features carefully selected natural-colored sea coconut slices, boasting a natural pale yellow hue, a sweet taste, and a mellow texture. It is a common ingredient in Chinese soups, stews, and sweet soups. Sea coconut pairs well with dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, red dates, goji berries, lean meat, chicken, and other ingredients to create refreshing soups, sea coconut and pear soup, sea coconut and lean meat soup, and healthy homemade sweet soups.\u003c\/p\u003e\n\u003ch3\u003eNatural Color Sea Coconut Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural-colored sea coconut slices, naturally pale yellow, with a delicate aroma.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, stews, sweet soups, floral and fruit teas, and stewing in health pots.\u003c\/li\u003e\n\u003cli\u003eSweet and mellow taste, suitable for year-round family soups.\u003c\/li\u003e\n\u003cli\u003eCan be paired with dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, red dates.\u003c\/li\u003e\n\u003cli\u003eCan also be paired with chicken, lean meat, or pork ribs for a sweeter and more flavorful soup.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA is stocked locally in the US and ships nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Sea Coconut?\u003c\/h3\u003e\n\u003cp\u003eSea coconut is versatile and can be used in sweet or savory soups. For a sweet taste, pair it with dried pear, figs, and rock sugar; for a more savory soup, pair it with chicken, lean meat, or pork ribs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Pear Soup:\u003c\/strong\u003e Paired with dried pear and rock sugar, it's sweet and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Fig Soup:\u003c\/strong\u003e Naturally fruity, suitable for daily stewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut and Lean Meat Soup:\u003c\/strong\u003e Paired with lean meat, sweet and bitter almonds, and candied dates, the soup is sweet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Chicken Soup:\u003c\/strong\u003e Paired with chicken, red dates, and goji berries, the soup is more fragrant.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut, Lily Bulb, and Solomon's Seal Drink:\u003c\/strong\u003e Mellow and refreshing, suitable for cooking in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSea Coconut Sweet Soup:\u003c\/strong\u003e Paired with pear, tremella, and rock sugar, perfect as a dessert after meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSea Coconut and Pear Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare sea coconut, dried pear, figs, lily bulbs, Solomon's seal, and rock sugar. Briefly rinse the ingredients and place them in a health pot or soup pot, then add an appropriate amount of water. Stew in a health pot for about 30 minutes; if using a soup pot, simmer over low heat for about 30-45 minutes. Finally, add a small amount of rock sugar to taste.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut and Lean Meat Soup Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of sea coconut slices and rinse them briefly with water.\u003c\/li\u003e\n\u003cli\u003ePrepare lean meat, dried pear, figs, sweet and bitter almonds, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBlanch the lean meat, then place it with the sea coconut and other ingredients into a soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd an appropriate amount of water and simmer over low heat for about 1.5-2 hours.\u003c\/li\u003e\n\u003cli\u003eFinally, add salt to taste according to personal preference.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSea Coconut Stewing Method using a Health Pot\u003c\/h3\u003e\n\u003cp\u003eTake sea coconut slices, dried pear, figs, and a small amount of red dates, rinse them briefly, and place them in a health pot. Add water, select the floral tea or stewing mode, and cook for about 30 minutes before drinking. If you prefer a cold drink, you can cool it after cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Sea Coconut?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality sea coconut has a natural color, mostly pale yellow, beige, or light off-white, and should not be abnormally white.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good sea coconut has a natural, delicate fragrance and should not have a moldy, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the slice shape:\u003c\/strong\u003e The slices should be natural in shape, moderately thick, and suitable for stewing and making soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the soup:\u003c\/strong\u003e After stewing, the soup should be sweet and mellow, with a natural color, and smooth and not greasy on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Sea Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSea coconut + dried pear: Classic sweet stewing combination.\u003c\/li\u003e\n\u003cli\u003eSea coconut + figs: Stronger fruit aroma, sweeter soup flavor.\u003c\/li\u003e\n\u003cli\u003eSea coconut + sweet and bitter almonds: Suitable for daily refreshing soups.\u003c\/li\u003e\n\u003cli\u003eSea coconut + lily bulbs: Suitable for sweet soups and health pot stewing.\u003c\/li\u003e\n\u003cli\u003eSea coconut + Solomon's seal: Milder and smoother soup.\u003c\/li\u003e\n\u003cli\u003eSea coconut + lean meat: Suitable for everyday family soups.\u003c\/li\u003e\n\u003cli\u003eSea coconut + chicken\/pork ribs: More flavorful and layered soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Sea Coconut?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese tonic dried goods, soup ingredients, floral and fruit teas, northern and southern dried goods, and health-preserving ingredients. This natural-colored sea coconut is naturally colored, sweet, versatile, and suitable for soups, stews, sweet soups, and for long-term household use. Stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store sealed in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eSea Coconut FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to consume sea coconut?\u003c\/h4\u003e\n\u003cp\u003eSea coconut is suitable for soups, stews, sweet soups, and health pot stewing. Common pairings include dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, lean meat, and chicken.\u003c\/p\u003e\n\u003ch4\u003e2. Can sea coconut be stewed with pear?\u003c\/h4\u003e\n\u003cp\u003eYes. Sea coconut and dried pear are a classic pairing, offering a sweet and smooth taste, and can be stewed with rock sugar.\u003c\/p\u003e\n\u003ch4\u003e3. How long should sea coconut be cooked when stewing?\u003c\/h4\u003e\n\u003cp\u003eIn a health pot, it typically takes about 30 minutes; if using a soup pot, simmer over low heat for about 30-45 minutes for a stronger flavor.\u003c\/p\u003e\n\u003ch4\u003e4. Can sea coconut be used in meat soups?\u003c\/h4\u003e\n\u003cp\u003eYes. Sea coconut is suitable for pairing with lean meat, chicken, or pork ribs in soups, providing a sweet and savory flavor, perfect for everyday family consumption.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic sea coconut in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic sea coconut, sea coconut slices, sea coconut and pear soup ingredients, and Chinese soup ingredients in the US, you can choose Royal Seafood USA . Royal Seafood USA offers sea coconut, dried pear, figs, sweet and bitter almonds, lily bulbs, Solomon's seal, tremella, and various health-preserving ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese tonic dried goods, soup ingredients, floral and fruit teas, and northern and southern dried goods, focusing on quality, taste, aroma, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and soup making.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz","offer_id":47955405340913,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47955405373681,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/7ED59796881DF788.png_1.jpg?v=1775490670"},{"product_id":"products-dried-lignosus-rhinocerus-premium-170g","title":"Premium Selected Large Piece Dried Lignosus rhinocerus 170g ","description":"\u003ch2\u003eRoyal Seafood USA Tiger Milk Mushroom｜Hu Nai Jun \/ Tiger Milk Fungus for Soups, Boiled Water \u0026 Mushroom Soup Blends\u003c\/h2\u003e\n\n\u003cp\u003eRoyal Seafood USA Tiger Milk Mushroom, also known as Hu Nai Jun, Tiger Milk Fungus, or Lao Hu Ru, is a less common dried mushroom-style soup ingredient. It has a mild taste and creates a gentle soup base, making it suitable for boiled water, stews, soups, and pairings with lean pork, pork ribs, chicken, and other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn traditional family soups, tiger milk mushroom is often paired with refreshing ingredients such as ophiopogon, fritillaria bulb, Sha Shen, polygonatum, dried snow pear, and dried figs to make light daily soups. It is suitable for seasonal family soups, everyday soup making, and wellness kettle drinks.\u003c\/p\u003e\n\n\u003cp\u003eTiger milk mushroom has a mild flavor and can be paired with ginger slices, lean pork, pork ribs, or refreshing soup ingredients according to personal preference. The soup tastes light and not heavy. Children, seniors, and people with special dietary needs should choose according to their own condition.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlso known as tiger milk fungus or Lao Hu Ru, commonly used in Chinese-style mushroom soup blends\u003c\/li\u003e\n  \u003cli\u003eMild taste, suitable for boiled water, soups, stews, and double-boiled recipes\u003c\/li\u003e\n  \u003cli\u003ePairs well with lean pork, pork ribs, chicken, ginger slices, and other ingredients\u003c\/li\u003e\n  \u003cli\u003eCan also be paired with ophiopogon, fritillaria bulb, Sha Shen, polygonatum, dried snow pear, and other refreshing soup ingredients\u003c\/li\u003e\n  \u003cli\u003eSuitable for seasonal family soups, daily wellness soups, and light soup recipes\u003c\/li\u003e\n  \u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Tiger Milk Mushroom\u003c\/h3\u003e\n\u003cp\u003eTiger milk mushroom can be boiled as a drink or softened and sliced before being cooked with lean pork or pork ribs. For a refreshing soup, it can be paired with ophiopogon, fritillaria bulb, dried snow pear, or dried figs. For a mild meat soup, it pairs well with lean pork and ginger slices.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom Lean Pork Soup:\u003c\/strong\u003e Pair with lean pork and ginger slices for a light and gentle soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom Pork Rib Soup:\u003c\/strong\u003e Pair with pork ribs for a naturally sweeter soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom Ophiopogon Fritillaria Soup:\u003c\/strong\u003e Pair with ophiopogon, fritillaria bulb, lean pork, or pork ribs for a refreshing soup blend.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom Snow Pear Water:\u003c\/strong\u003e Pair with dried snow pear, dried figs, and lily bulb for a naturally sweet drink.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom Boiled Water:\u003c\/strong\u003e Rinse and boil with water for a simple wellness kettle drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTiger Milk Mushroom Lean Pork Soup Recipe\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eTake an appropriate amount of tiger milk mushroom, rinse briefly, and soak in clean water until softened.\u003c\/li\u003e\n  \u003cli\u003eAfter soaking, slice or cut into smaller pieces. Rinse the lean pork and blanch it first.\u003c\/li\u003e\n  \u003cli\u003ePlace the tiger milk mushroom, lean pork, and 2 slices of ginger into a double-boiling jar or soup pot.\u003c\/li\u003e\n  \u003cli\u003eAdd enough water and simmer over low heat for about 1.5–2 hours.\u003c\/li\u003e\n  \u003cli\u003eSeason with a small amount of salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eTiger Milk Mushroom Ophiopogon Fritillaria Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare tiger milk mushroom, ophiopogon, fritillaria bulb, and lean pork or pork ribs. Soak the tiger milk mushroom until softened and slice it. Rinse the other ingredients briefly. Blanch the meat, then place all ingredients into a double-boiling jar or soup pot. Add enough water and simmer over low heat for about 1.5–2 hours. Season according to personal taste before serving. This combination has a light and refreshing soup taste, suitable for people who enjoy mild soups.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Boil Tiger Milk Mushroom Water\u003c\/h3\u003e\n\u003cp\u003eTake a small amount of tiger milk mushroom, rinse it, and place it into a wellness kettle or soup pot. Add enough water and boil for about 30–45 minutes. It can also be paired with dried snow pear, dried figs, lily bulb, and ophiopogon for a sweeter and smoother taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Choose Quality Tiger Milk Mushroom\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Quality tiger milk mushroom has a natural shape, with relatively complete slices or pieces. It should not look obviously deformed.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e The color is usually natural light yellow, beige-yellow, or yellow-brown. It should not look unusually blackened.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Good tiger milk mushroom has a natural mushroom aroma. It should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSoaking Result:\u003c\/strong\u003e After soaking, the texture should become naturally soft and suitable for slicing, boiling, or stewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Ingredient Pairings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Lean Pork:\u003c\/strong\u003e Light and gentle, suitable for everyday family soup.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Pork Ribs:\u003c\/strong\u003e Creates a sweeter soup flavor, suitable for stews.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Ginger Slices:\u003c\/strong\u003e Adds a gentler taste, especially for meat soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Ophiopogon:\u003c\/strong\u003e Suitable for refreshing tea drinks and soups.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Fritillaria Bulb:\u003c\/strong\u003e Common refreshing soup ingredient pairing.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Dried Snow Pear:\u003c\/strong\u003e Adds a naturally sweet fruit aroma, suitable for boiled water.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTiger Milk Mushroom + Dried Figs \/ Lily Bulb:\u003c\/strong\u003e Makes the soup sweeter and smoother.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eTiger milk mushroom is a mushroom ingredient. People with mushroom allergies should avoid it. Children, pregnant or breastfeeding individuals, people with special health conditions, or those currently taking medication should consult a doctor or qualified professional before use. It is not recommended for children under 3 years old. Children should consume a reduced amount, and parents should choose carefully based on the child’s condition. Avoid consuming large amounts at once; it can be used occasionally as a soup ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Royal Seafood USA Tiger Milk Mushroom?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, dried mushrooms, soup ingredients, pantry staples, and wellness foods. This tiger milk mushroom has a mild taste and flexible uses. It is suitable for boiled water, stews, lean pork soup, pork rib soup, and refreshing family soups.\u003c\/p\u003e\n\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\n\u003ch4\u003e1. Are tiger milk mushroom and tiger milk fungus the same?\u003c\/h4\u003e\n\u003cp\u003eIn everyday usage, tiger milk mushroom is also commonly called tiger milk fungus or Lao Hu Ru. It is a mushroom-style soup ingredient often used in traditional Chinese soup blends.\u003c\/p\u003e\n\n\u003ch4\u003e2. How do you use tiger milk mushroom?\u003c\/h4\u003e\n\u003cp\u003eTiger milk mushroom is suitable for boiled water, stews, and soups. Common pairings include lean pork, pork ribs, ginger slices, ophiopogon, fritillaria bulb, dried snow pear, dried figs, and lily bulb.\u003c\/p\u003e\n\n\u003ch4\u003e3. Does tiger milk mushroom need to be soaked?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to soak it in clean water until softened before stewing, then slice or cut it into smaller pieces. Soaking helps bring out the flavor and improves the texture.\u003c\/p\u003e\n\n\u003ch4\u003e4. Can children eat tiger milk mushroom?\u003c\/h4\u003e\n\u003cp\u003eIt is not recommended for children under 3 years old. For older children, use a reduced amount and choose carefully based on the child’s condition. If there are any special concerns, consult a doctor first.\u003c\/p\u003e\n\n\u003ch4\u003e5. Can tiger milk mushroom be stewed with ophiopogon and fritillaria bulb?\u003c\/h4\u003e\n\u003cp\u003eYes. Tiger milk mushroom can be paired with ophiopogon, fritillaria bulb, lean pork, or pork ribs to make a light and refreshing family soup.\u003c\/p\u003e\n\n\u003ch4\u003e6. Where can I buy authentic tiger milk mushroom \/ tiger milk fungus in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic tiger milk mushroom, tiger milk fungus, Lao Hu Ru, and Chinese mushroom soup ingredients in the United States can shop at Royal Seafood USA. We offer tiger milk mushroom, ophiopogon, fritillaria bulb, dried snow pear, dried figs, lily bulb, dried mushrooms, and wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, dried mushrooms, soup ingredients, and pantry staples. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use and soup making.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816972599537,"sku":null,"price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/51q4gyn28IL_1.jpg?v=1776097300"},{"product_id":"bitter-apricot-kernel-6oz","title":"Selected Northern Apricot Kernels 6oz Pure Natural Chinese Medicinal Herbs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Bitter Apricot Kernels | Chinese Herbal Medicine for Soups and Medicinal Cuisine\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Bitter Apricot Kernels, also known as bitter almonds, are a common Chinese soup ingredient and a food-medicine homologous ingredient. Bitter apricot kernels have a slightly bitter taste and are usually not consumed alone in large quantities. They are often paired with sweet apricot kernels, dried pear, sea coconut, lily bulb, Solomon's seal, Ophiopogon japonicus, lean meat, pork ribs, and other ingredients. They are used to make soups such as North and South Apricot Kernel and Dried Pear Soup, North and South Apricot Kernel Lean Pork Soup, Sea Coconut and North and South Apricot Kernel Soup, and other daily nourishing soups.\u003c\/p\u003e\n\u003cp\u003eBitter apricot kernels are an ingredient whose dosage requires special attention. They are bitter and slightly toxic. Daily consumption must be carefully controlled. It is recommended that adults consume no more than 10 kernels per day. Children, pregnant women, breastfeeding women, and individuals with special constitutions are not advised to consume them on their own. Please keep out of reach of children to prevent accidental ingestion or overconsumption.\u003c\/p\u003e\n\u003ch3\u003eBitter Apricot Kernel Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlso known as bitter almonds, a common Chinese soup and medicinal cuisine ingredient\u003c\/li\u003e\n\u003cli\u003eSlightly bitter taste, often used with sweet apricot kernels for a more balanced flavor\u003c\/li\u003e\n\u003cli\u003eSuitable for pairing with nourishing ingredients like dried pear, sea coconut, lily bulb, Solomon's seal, and Ophiopogon japonicus\u003c\/li\u003e\n\u003cli\u003eCan be used for making drinks, soups, stews, and with North and South apricot kernel soup mixes\u003c\/li\u003e\n\u003cli\u003eDosage must be strictly controlled; adults are advised not to exceed 10 kernels per day\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, with nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Bitter Apricot Kernels?\u003c\/h3\u003e\n\u003cp\u003eBitter apricot kernels are generally not recommended for large-scale consumption alone. The common practice is to pair them with sweet apricot kernels for boiling soups or making drinks. Sweet apricot kernels are sweet, and bitter apricot kernels are bitter. Pairing them together creates a more natural soup flavor and is more suitable for nourishing family soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNorth and South Apricot Kernel and Dried Pear Drink:\u003c\/strong\u003e Paired with dried pear and rock sugar, it has a sweet taste with an almond aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNorth and South Apricot Kernel and Sea Coconut Soup:\u003c\/strong\u003e Paired with sea coconut, figs, and lily bulb, suitable for daily soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNorth and South Apricot Kernel Lean Pork Soup:\u003c\/strong\u003e Paired with lean pork, dried pear, and candied dates, resulting in a sweet soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNorth and South Apricot Kernel and Lily Bulb Soup:\u003c\/strong\u003e Paired with lily bulb, Solomon's seal, and Ophiopogon japonicus, suitable for nourishing soup combinations.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNorth and South Apricot Kernel and Pork Ribs Soup:\u003c\/strong\u003e Paired with pork ribs, for a sweeter, more savory soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Method for Bitter Apricot Kernels Before Consumption\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse bitter apricot kernels with clean water before consumption.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to boil them in soup or make a drink with sweet apricot kernels, dried pear, sea coconut, and other ingredients.\u003c\/li\u003e\n\u003cli\u003eControl the dosage during use; adults are advised not to exceed 10 kernels per day.\u003c\/li\u003e\n\u003cli\u003eWhen making soup or a drink, ensure they are thoroughly heated and cooked before consumption.\u003c\/li\u003e\n\u003cli\u003eIt is not recommended to eat them raw in large quantities or as a common nut snack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe for North and South Apricot Kernel and Dried Pear Drink\u003c\/h3\u003e\n\u003cp\u003ePrepare sweet apricot kernels, bitter apricot kernels, dried pear, sea coconut, lily bulb, and a small amount of rock sugar. Briefly rinse the ingredients and place them in a health pot or soup pot, add an appropriate amount of water. Simmer on low heat for about 20-30 minutes, then add a small amount of rock sugar to taste. Please control the dosage of bitter apricot kernels; a small amount is recommended for pairing.\u003c\/p\u003e\n\u003ch3\u003eRecipe for North and South Apricot Kernel Lean Pork Soup\u003c\/h3\u003e\n\u003cp\u003ePrepare sweet apricot kernels, bitter apricot kernels, lean pork, dried pear, candied dates, and ginger slices. Blanch the lean pork, then place it with other ingredients in a soup pot, add an appropriate amount of water, and simmer on low heat for about 1.5-2 hours. Finally, add a small amount of salt to season. Bitter apricot kernels have a slightly bitter taste, so it is recommended to pair them with sweet apricot kernels to make the soup taste milder.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Sweet and Bitter Apricot Kernels?\u003c\/h3\u003e\n\u003cp\u003eSweet apricot kernels, also known as sweet almonds, have a sweet taste and are commonly used in almond milk, almond tea, desserts, and daily soups. Bitter apricot kernels, also known as bitter almonds, have a slightly bitter taste, and are usually used in small quantities, mostly paired with sweet apricot kernels for boiling soups, making drinks, and in Chinese soup combinations. For daily desserts and drinks, sweet apricot kernels are more commonly used; for North and South apricot kernel soup combinations, only a small amount of bitter apricot kernels is usually added.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Bitter Apricot Kernels?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the kernels:\u003c\/strong\u003e High-quality bitter apricot kernels are relatively intact, uniform in size, with fewer broken pieces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the color:\u003c\/strong\u003e The color is natural, mostly light yellowish-white, off-white, or light brown, and should not be abnormally dark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good bitter apricot kernels have a natural almond aroma and should not have a musty, rancid, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e Bitter apricot kernels have a slightly bitter taste, which is a normal characteristic, but they should not have a distinctly sour or off-taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients Suitable for Pairing with Bitter Apricot Kernels\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBitter Apricot Kernel + Sweet Apricot Kernel: Classic North and South Apricot Kernel soup combination\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Dried Pear: Suitable for sweet and clear drinks\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Sea Coconut: Suitable for daily nourishing soups\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Lily Bulb: Suitable for sweet soups and nourishing stews\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Solomon's Seal \/ Ophiopogon Japonicus: Suitable for Chinese soup combinations\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Lean Pork: Suitable for daily family soups\u003c\/li\u003e\n\u003cli\u003eBitter Apricot Kernel + Pork Ribs: Sweeter and more savory soup, suitable for slow simmering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for Consuming Bitter Apricot Kernels\u003c\/h3\u003e\n\u003cp\u003eBitter apricot kernels, also known as bitter almonds, have a slightly bitter taste and are slightly toxic, so their dosage must be controlled. Adults are advised not to exceed 10 kernels per day, and large or long-term consumption is not recommended. Overconsumption may cause discomfort and, in severe cases, pose a risk of poisoning.\u003c\/p\u003e\n\u003cp\u003eChildren, pregnant women, breastfeeding women, the elderly, individuals with abnormal liver or kidney function, those taking medication, or individuals with special constitutions are not advised to consume them on their own. Consult a doctor or professional before use. Please store bitter apricot kernels in a sealed container and out of reach of children to prevent accidental ingestion.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Bitter Apricot Kernels?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, North and South dried goods, soup ingredients, floral and fruit teas, and health-preserving ingredients. These bitter apricot kernels are suitable for pairing with sweet apricot kernels, dried pear, sea coconut, lily bulb, Solomon's seal, and other ingredients. They can be used to make North and South Apricot Kernel and Dried Pear Soup, North and South Apricot Kernel Lean Pork Soup, and nourishing family soups. Stocked locally in the US, with nationwide shipping and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Bitter Apricot Kernels\u003c\/h3\u003e\n\u003cp\u003ePlease store in a sealed container in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in a sealed bag or airtight jar to keep them dry, and keep them out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eBitter Apricot Kernel FAQs\u003c\/h3\u003e\n\u003ch4\u003e1. What are Bitter Apricot Kernels?\u003c\/h4\u003e\n\u003cp\u003eBitter apricot kernels, also known as bitter almonds, are a common Chinese soup ingredient. They have a slightly bitter taste and are usually used in small quantities for boiling soups, making drinks, and pairing with sweet apricot kernels.\u003c\/p\u003e\n\u003ch4\u003e2. Can Bitter Apricot Kernels be Eaten Directly?\u003c\/h4\u003e\n\u003cp\u003eIt is not recommended to eat them directly in large quantities or as a common nut snack. Bitter apricot kernels usually need to be thoroughly heated and cooked, and the dosage must be strictly controlled. Adults are advised not to exceed 10 kernels per day.\u003c\/p\u003e\n\u003ch4\u003e3. What is the Difference Between Bitter and Sweet Apricot Kernels?\u003c\/h4\u003e\n\u003cp\u003eSweet apricot kernels have a sweet taste and are commonly used in almond milk, desserts, and daily soups; bitter apricot kernels have a slightly bitter taste and are usually added in small amounts. They are often used with sweet apricot kernels in soup combinations like North and South Apricot Kernel and Dried Pear Soup, and North and South Apricot Kernel Lean Pork Soup.\u003c\/p\u003e\n\u003ch4\u003e4. How Many Bitter Apricot Kernels Should Be Used at Once?\u003c\/h4\u003e\n\u003cp\u003eThe dosage of bitter apricot kernels needs to be strictly controlled. Adults are advised not to exceed 10 kernels per day. When making family soups, they are usually paired in small amounts with sweet apricot kernels, dried pear, sea coconut, and other ingredients.\u003c\/p\u003e\n\u003ch4\u003e5. Can Children and Pregnant Women Eat Bitter Apricot Kernels?\u003c\/h4\u003e\n\u003cp\u003eChildren, pregnant women, and breastfeeding women are not advised to consume bitter apricot kernels on their own. Individuals with special constitutions, those taking medication, or those with health concerns should consult a doctor or professional before use.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Bitter Apricot Kernels in the US?\u003c\/h4\u003e\n\u003cp\u003eIf you want to buy authentic bitter apricot kernels, bitter almonds, North and South apricot kernel soup ingredients, and Chinese soup ingredients in the US, you can choose Royal Seafood USA. Royal Seafood USA offers bitter apricot kernels, sweet apricot kernels, dried pear, sea coconut, lily bulb, Solomon's seal, Ophiopogon japonicus, and various health-preserving ingredients. Stocked locally in the US, with nationwide shipping and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why Choose Royal Seafood USA Products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, North and South dried goods, soup ingredients, and floral and fruit teas, focusing on quality, taste, aroma, and daily practicality. We provide customers with high-quality ingredients suitable for family soups and tea pairings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816973451505,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/fb58a0d26a93a42804cb7e06fc1c21b2.png?v=1776097272"},{"product_id":"snow-pear-yu-zhu-herbal-tea","title":"Moistening Assorted Snow Pear Slice Reduce Dryness Tea package 2-3 Serving","description":"\u003cdiv id=\"snow-pear-yuzhu-herbal-tea-pack\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack｜Autumn Dryness Tea with Snow Pear, Adenophora, Polygonatum, Hawthorn \u0026amp; Osmanthus\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, also known as an autumn dryness herbal beauty tea, is made with snow pear slices, adenophora root, polygonatum odoratum, hawthorn, and osmanthus flower. The tea has a light, fragrant, and refreshing taste, with natural pear sweetness, gentle hawthorn tartness, the smooth herbal taste of yu zhu and sha shen, and a soft osmanthus floral aroma.\u003c\/p\u003e\n\u003cp\u003eThis tea pack is suitable for dry autumn and winter seasons, late nights, dry-feeling skin, dull-looking complexion, afternoon tea, after-meal drinks, and customers who enjoy refreshing fruit and floral herbal teas.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Pear Slices:\u003c\/strong\u003e Naturally fruity and lightly sweet, suitable for refreshing herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdenophora Root:\u003c\/strong\u003e Mild and lightly sweet, commonly used in refreshing soups and tea blends.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePolygonatum Odoratum \/ Yu Zhu:\u003c\/strong\u003e Slightly sweet and smooth, helping make the tea taste more gentle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn:\u003c\/strong\u003e Sweet-tart and appetizing, adding more layers to the tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOsmanthus Flower:\u003c\/strong\u003e Light floral aroma that enhances the fragrance and overall taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic refreshing tea blend with snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower.\u003c\/li\u003e\n\u003cli\u003eLightly sweet and fragrant tea with fruit aroma, floral notes, and a smooth herbal taste.\u003c\/li\u003e\n\u003cli\u003eSuitable for dry autumn and winter seasons, after staying up late, afternoon tea, and after-meal drinks.\u003c\/li\u003e\n\u003cli\u003eCan be boiled in a wellness kettle, teapot, or small soup pot.\u003c\/li\u003e\n\u003cli\u003eSuitable for customers who enjoy beauty tea, dryness-relief tea, snow pear tea, and fruit-floral herbal drinks.\u003c\/li\u003e\n\u003cli\u003eIndividually packed for convenient daily boiling and family pantry use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA:\u003c\/strong\u003e Local U.S. inventory and nationwide shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Drink Snow Pear \u0026amp; Yu Zhu Tea\u003c\/h3\u003e\n\u003cp\u003eThis tea pack is best boiled rather than simply steeped, as boiling helps release a fuller flavor. For a lighter taste, boil for about 15–20 minutes. For a stronger tea, extend the cooking time to about 25 minutes. Hawthorn adds natural tartness, while osmanthus adds a light floral aroma. The overall tea is sweet-tart, fragrant, and refreshing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWellness Kettle Method:\u003c\/strong\u003e Add water and boil for about 20 minutes. Easy and convenient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTeapot Method:\u003c\/strong\u003e Suitable for daily drinking at home or in the office.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar:\u003c\/strong\u003e Add a small amount if you prefer a sweeter taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney:\u003c\/strong\u003e Add after the tea cools slightly for a softer flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold Drink:\u003c\/strong\u003e Let the tea cool and refrigerate for a refreshing summer or early autumn drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSnow Pear \u0026amp; Yu Zhu Herbal Tea Preparation\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake one pack of Snow Pear \u0026amp; Yu Zhu Herbal Tea and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower into a teapot, wellness kettle, or small soup pot.\u003c\/li\u003e\n\u003cli\u003eAdd about 800–1000 ml water, adjusting according to personal taste preference.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the tea turns light yellow and the aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of rock sugar if desired, or add honey after the tea cools slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDrinking Tips\u003c\/h3\u003e\n\u003cp\u003eHawthorn has a natural tart taste. If you prefer a sweeter and gentler flavor, reduce the hawthorn boiling time or add a small amount of rock sugar. Osmanthus has a delicate floral aroma, so avoid boiling it over high heat for too long. For a stronger osmanthus aroma, add the osmanthus near the end and steep for 2–3 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea packs, fruit-floral teas, pantry ingredients, and soup ingredients. This Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack combines snow pear slices, adenophora root, yu zhu, hawthorn, and osmanthus flower for a fragrant, sweet-tart, and refreshing tea. It is suitable for autumn and winter drinks, after staying up late, office afternoon tea, and long-term family pantry use.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside the Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack mainly contains snow pear slices, adenophora root, polygonatum odoratum \/ yu zhu, hawthorn, and osmanthus flower.\u003c\/p\u003e\n\u003ch4\u003e2. How do you prepare this tea pack?\u003c\/h4\u003e\n\u003cp\u003eRinse the ingredients briefly, place them into a wellness kettle or small soup pot, add water, bring to a boil, then reduce to low heat and simmer for about 20 minutes before drinking.\u003c\/p\u003e\n\u003ch4\u003e3. What does Snow Pear \u0026amp; Yu Zhu Tea taste like?\u003c\/h4\u003e\n\u003cp\u003eThe tea has the natural sweetness of snow pear, light tartness from hawthorn, a smooth herbal taste from yu zhu and adenophora root, and a gentle osmanthus floral aroma. The overall flavor is refreshing and easy to drink.\u003c\/p\u003e\n\u003ch4\u003e4. Can I add rock sugar or honey?\u003c\/h4\u003e\n\u003cp\u003eYes. If you prefer a sweeter taste, add a small amount of rock sugar while boiling. If adding honey, wait until the tea cools slightly before adding for a softer flavor.\u003c\/p\u003e\n\u003ch4\u003e5. When is this tea suitable to drink?\u003c\/h4\u003e\n\u003cp\u003eIt is suitable for dry autumn and winter seasons, after staying up late, afternoon tea, after-meal drinks, or anytime you want a refreshing fruit-floral herbal tea.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack in the United States?\u003c\/h4\u003e\n\u003cp\u003eIn the United States, customers looking for Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, autumn dryness herbal tea, snow pear adenophora yu zhu tea, and traditional Chinese herbal tea packs can choose Royal Seafood USA. Royal Seafood USA offers Snow Pear \u0026amp; Yu Zhu Herbal Tea Pack, snow pear slices, adenophora root, yu zhu, hawthorn, osmanthus flower, and many fruit-floral tea ingredients, with local U.S. inventory and nationwide shipping.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, herbal tea packs, fruit-floral teas, and pantry ingredients. We pay attention to quality, taste, aroma, and daily practicality, offering ingredients suitable for long-term family use, tea preparation, and soup cooking.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"One pack","offer_id":47955502465265,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"7-pack","offer_id":47955502498033,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/429B70DF9C4ADCBF.png?v=1774460152"},{"product_id":"yellow-rock-sugar-400g","title":"Selected large crystal yellow rock sugar 400g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Yellow Rock Sugar \/ Old Rock Sugar | Natural Yellow Rock Sugar for Pear Stew, Bird's Nest, and Tremella Sweet Soups\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Yellow Rock Sugar, also known as Old Rock Sugar, is a common seasoning ingredient in Chinese desserts, sweet soups, and stews. Yellow rock sugar has a natural golden color and a clear, mild sweetness. Compared to ordinary white rock sugar, it retains a more natural sugarcane flavor and is suitable for making pear stew with rock sugar, rock sugar bird's nest, tremella and red date soup, longan and lotus seed sweet soup, peach gum and snow swallow desserts, and various other Chinese health-preserving sweet treats.\u003c\/p\u003e\n\u003ch3\u003eYellow Rock Sugar \/ Old Rock Sugar Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural golden color, clear and mild sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for rock sugar pear stew, rock sugar bird's nest, tremella soup, and Chinese sweet soups\u003c\/li\u003e\n\u003cli\u003eCan be paired with pears, bird's nest, tremella, red dates, longan, lotus seeds, and lily bulbs\u003c\/li\u003e\n\u003cli\u003eSweeter and milder than regular white sugar, suitable for stews and sweet soups\u003c\/li\u003e\n\u003cli\u003eA staple in every kitchen, suitable for all ages, perfect for everyday dessert seasoning\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocked locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Consume Yellow Rock Sugar?\u003c\/h3\u003e\n\u003cp\u003eYellow rock sugar is versatile and best used for stewing desserts, cooking sweet soups, and flavoring teas. Its sweetness is mild and not as intense as white sugar, making it suitable for slow-cooked Chinese sweet soups and nourishing stews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Pear Stew:\u003c\/strong\u003e Paired with pears, lily bulbs, Chuanbei (Fritillaria cirrhosa), or Pingbei (Fritillaria unibracteata), it's sweet and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Bird's Nest:\u003c\/strong\u003e Add a small amount of yellow rock sugar after the bird's nest is stewed for a softer taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTremella and Red Date Soup:\u003c\/strong\u003e Paired with tremella, red dates, and goji berries, the soup has a sweet and smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLongan and Lotus Seed Sweet Soup:\u003c\/strong\u003e Paired with longan, lotus seeds, and lily bulbs, suitable for Chinese sweet soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum and Snow Swallow Desserts:\u003c\/strong\u003e Paired with peach gum, snow swallow, and saponin rice, for a more natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlower Tea Flavoring:\u003c\/strong\u003e Can be used to flavor osmanthus tea, chrysanthemum tea, roselle tea, and other teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is the Difference Between Yellow Rock Sugar and White Rock Sugar?\u003c\/h3\u003e\n\u003cp\u003eYellow rock sugar is usually naturally golden or light yellow, with a milder sweetness, and is often used in traditional Chinese desserts and stews. White rock sugar is lighter in color, with a more direct sweetness, suitable for ordinary beverages and daily seasoning. For slow-cooked sweet dishes like pear stew with rock sugar, bird's nest, tremella soup, or longan and lotus seed soup, yellow rock sugar will give the soup a mellower taste.\u003c\/p\u003e\n\u003ch3\u003eRock Sugar Pear Stew Recipe\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePrepare 1 pear, an appropriate amount of yellow rock sugar, and optionally lily bulbs, Chuanbei, Pingbei, or dried pear.\u003c\/li\u003e\n\u003cli\u003eWash the pear and cut it into pieces, or cut off the top and core it.\u003c\/li\u003e\n\u003cli\u003ePlace the pear and yellow rock sugar in a燉盅 (double-boiler insert), add a small amount of water.\u003c\/li\u003e\n\u003cli\u003eSteam for about 40-60 minutes until the pear is soft.\u003c\/li\u003e\n\u003cli\u003eServe warm for the best clear and sweet taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRock Sugar Bird's Nest Recipe\u003c\/h3\u003e\n\u003cp\u003eAfter soaking the bird's nest, place it in a燉盅 (double-boiler insert), add purified water just enough to cover the bird's nest, and steam on low heat for about 20-30 minutes. After stewing, add an appropriate amount of yellow rock sugar and stir until melted. It is recommended to add yellow rock sugar later to better maintain the smooth texture of the bird's nest.\u003c\/p\u003e\n\u003ch3\u003eTremella and Red Date Soup Recipe\u003c\/h3\u003e\n\u003cp\u003eSoak the tremella in advance, tear it into small pieces, and stew it with red dates, lotus seeds, or lily bulbs. Stew on low heat until the soup is smooth, then add an appropriate amount of yellow rock sugar and continue cooking until melted. Finally, add a small amount of goji berries for a clear and mild sweet taste.\u003c\/p\u003e\n\u003ch3\u003eHow to Choose High-Quality Yellow Rock Sugar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality yellow rock sugar has a natural color, mostly light yellow, golden, or amber, and should not be abnormally black.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the crystals:\u003c\/strong\u003e The crystals are naturally irregular, and block sizes may vary, which is normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good yellow rock sugar has a light and natural aroma, and should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the sweetness:\u003c\/strong\u003e It should have a sweet and mellow taste, without any noticeable bitterness, burnt taste, or off-flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that Pair Well with Yellow Rock Sugar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYellow Rock Sugar + Pear: Classic rock sugar pear pairing\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Bird's Nest: Mild sweetness, suitable for bird's nest stews\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Tremella: Suitable for tremella soup and sweet soups\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Red Dates \u0026amp; Longan: Richer sweetness, suitable for sweet soups\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Lotus Seeds \u0026amp; Lily Bulbs: Suitable for clear Chinese sweet soups\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Peach Gum \u0026amp; Snow Swallow: Suitable for nourishing dessert stews\u003c\/li\u003e\n\u003cli\u003eYellow Rock Sugar + Osmanthus \/ Chrysanthemum \/ Roselle: Suitable for flower tea flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Yellow Rock Sugar?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA Royal Seafood USA specializes in traditional Chinese nourishing dried goods, dessert and stew ingredients, flower and herbal teas, various dried goods, and health-preserving ingredients. This yellow rock sugar has a clear and mild sweetness, suitable for rock sugar pear stew, rock sugar bird's nest, tremella and red date soup, longan and lotus seed sweet soup, and various Chinese desserts. Stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eYellow Rock Sugar Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease store in a cool, dry, dark place, sealed, and avoid moisture, high temperatures, and direct sunlight. After opening, it is recommended to put it in an airtight bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eYellow Rock Sugar FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is yellow rock sugar suitable for?\u003c\/h4\u003e\n\u003cp\u003eYellow rock sugar is suitable for making rock sugar pear stew, rock sugar bird's nest, tremella soup, longan and lotus seed sweet soup, peach gum and snow swallow desserts, and flavoring flower teas.\u003c\/p\u003e\n\u003ch4\u003e3. Can yellow rock sugar be used to stew bird's nest?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to add yellow rock sugar after the bird's nest is stewed, and stir until melted, which will result in a smoother bird's nest texture.\u003c\/p\u003e\n\u003ch4\u003e4. Can yellow rock sugar be used to cook tremella soup?\u003c\/h4\u003e\n\u003cp\u003eYes. Yellow rock sugar is suitable for stewing with tremella, red dates, lotus seeds, lily bulbs, and goji berries, for a clear and mild sweet taste.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic yellow rock sugar in the US?\u003c\/h4\u003e\n\u003cp\u003eIn the US, for authentic yellow rock sugar, old rock sugar, Chinese dessert and sweet soup ingredients, and ingredients for rock sugar bird's nest, you can choose Royal Seafood USA Royal Seafood USA. Royal Seafood USA offers yellow rock sugar, bird's nest, tremella, dried pear, red dates, longan, lotus seeds, lily bulbs, and various health-preserving dessert ingredients, stocked locally in the US, ships nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, dessert and stew ingredients, flower and herbal teas, and various dried goods, focusing on quality, taste, aroma, and everyday practicality, providing customers with high-quality ingredients suitable for long-term family consumption and dessert and stew pairings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816974270705,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/D12E9E66116D615.png?v=1774463617"},{"product_id":"honey-rock-sugar-250g","title":"Premium Selected Premium Nature Honey Candy, for cooking, tea with Monk Fruit, Honey, and Chrysanthemum Brew 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Rock Honeycomb Sugar | Natural Rock Honeycomb Sugar Amber Honey Tea Drink Dessert Baking Seasoning Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Rock Honeycomb Sugar is a uniquely flavored natural sweetener, mostly dark brown, yellowish-brown, or amber in color, with a soft texture, a sweet and rich taste, and a natural honey aroma with a hint of fruit acidity. Rock honeycomb sugar is suitable for direct consumption, and can also be used for brewing tea, desserts, sweet soups, bird's nest, snow swallow, peach resin, baking, and daily cooking seasoning.\u003c\/p\u003e\n\u003cp\u003eRock honeycomb sugar has a mild sweetness and a more complex flavor than ordinary white sugar. It is suitable for pairing with herbal teas, health teas, bird's nest stews, tremella soup, rock sugar stewed pears, osmanthus tea, chrysanthemum tea, and various Chinese desserts. A small amount can add natural sweetness and honey aroma, making it an essential seasoning ingredient for household tea drinks and desserts.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural sweetness, amber color, rich honey aroma\u003c\/li\u003e\n\u003cli\u003eSweet taste, slightly natural fruit acidity, rich flavor layers\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, desserts, sweet soups, bird's nest, snow swallow, peach resin, and baking\u003c\/li\u003e\n\u003cli\u003eCan be paired with herbal teas, osmanthus tea, chrysanthemum tea, rose tea, and roselle tea\u003c\/li\u003e\n\u003cli\u003eStronger flavor than ordinary white sugar, suitable for seasoning Chinese health desserts\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Royal Seafood USA stocks locally in the US, ships nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to eat Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cp\u003eRock honeycomb sugar is versatile and can be consumed directly or used as a seasoning for tea drinks and desserts. Its sweet and rich flavor is suitable for adding a small amount to warm tea, sweet soups, bird's nest, or desserts to make the taste more natural and smooth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTea seasoning:\u003c\/strong\u003e Can be added to chrysanthemum tea, osmanthus tea, rose tea, and roselle tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBird's Nest Desserts:\u003c\/strong\u003e Add a small amount of rock honeycomb sugar after stewing bird's nest for a more layered sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTremella Sweet Soup:\u003c\/strong\u003e Paired with tremella, red dates, lotus seeds, and lily bulbs for a sweet and moist taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Resin Snow Swallow Desserts:\u003c\/strong\u003e Suitable for pairing with peach resin, snow swallow, and saponin rice for desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRock Sugar Stewed Pears:\u003c\/strong\u003e Can replace part of the rock sugar to add honey aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking and Cooking:\u003c\/strong\u003e Can be used for seasoning pastries, bread, sauces, and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRock Honeycomb Sugar Tea Brewing Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFirst, brew herbal tea, health tea, or fruit tea.\u003c\/li\u003e\n\u003cli\u003eOnce the tea cools to a warm temperature, add an appropriate amount of rock honeycomb sugar.\u003c\/li\u003e\n\u003cli\u003eStir until completely dissolved, then serve.\u003c\/li\u003e\n\u003cli\u003eAdjust sweetness according to personal preference.\u003c\/li\u003e\n\u003cli\u003eIt is not recommended to add it to freshly boiled hot tea; adding it when warm tastes better.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRock Honeycomb Sugar Bird's Nest Recipe\u003c\/h3\u003e\n\u003cp\u003eAfter soaking the bird's nest, place it in a stew pot, add purified water just enough to cover the bird's nest, and double-boil over low heat for about 20-30 minutes. After stewing, add a small amount of rock honeycomb sugar and stir gently until dissolved. It is recommended to add the rock honeycomb sugar later to preserve the smooth texture of the bird's nest and make the sweetness more natural.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Tremella Soup Recipe\u003c\/h3\u003e\n\u003cp\u003eSoak tremella in advance, cut into small pieces, and simmer with lotus seeds, lily bulbs, and red dates over low heat. Once the tremella is soft and releases gelatin, add an appropriate amount of rock honeycomb sugar for seasoning, and finally add a small amount of goji berries. The sweet and rich flavor is suitable for daily dessert soups.\u003c\/p\u003e\n\u003ch3\u003eHow to choose high-quality Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the color:\u003c\/strong\u003e High-quality rock honeycomb sugar has a natural color, mostly dark brown, yellowish-brown, or amber.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good rock honeycomb sugar has a natural honey aroma and should not have a musty, sour, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheck the texture:\u003c\/strong\u003e The texture can be lumpy, granular, or relatively soft, which are common forms for natural sugar ingredients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the flavor:\u003c\/strong\u003e It tastes sweet with a natural honey aroma and a slight fruit acidity, and should not have a noticeable bitter or off-flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients suitable for pairing with Rock Honeycomb Sugar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRock Honeycomb Sugar + Bird's Nest: Suitable for seasoning bird's nest stews\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Snow Swallow Peach Resin: Suitable for Chinese nourishing desserts\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Tremella: Suitable for tremella soup and sweet soups\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Osmanthus: Stronger aroma, suitable for osmanthus tea and osmanthus desserts\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Chrysanthemum \/ Rose \/ Roselle: Suitable for seasoning herbal teas\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Pear: Suitable for rock sugar stewed pears, pear juice, and fruit teas\u003c\/li\u003e\n\u003cli\u003eRock Honeycomb Sugar + Milk \/ Coconut Milk: Suitable for seasoning dessert drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions for consuming Rock Honeycomb Sugar\u003c\/h3\u003e\n\u003cp\u003eRock honeycomb sugar is a natural sweetener, mainly containing natural sugars, and it is recommended to consume it in moderation daily. Individuals managing sugar intake, diabetics, blood sugar controllers, infants, or those with special dietary needs are advised to consume it cautiously based on their individual circumstances.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Rock Honeycomb Sugar?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, dessert and stew ingredients, herbal teas, northern and southern dried goods, and health-preserving ingredients. This rock honeycomb sugar has a natural color, rich honey aroma, and is versatile, suitable for brewing tea, bird's nest, tremella soup, peach resin snow swallow desserts, baking, and as a long-term household staple. Stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar Storage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture, high temperatures, and direct sunlight. After opening, it is recommended to place it in a sealed bag or container to keep it dry.\u003c\/p\u003e\n\u003ch3\u003eRock Honeycomb Sugar FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to eat Rock Honeycomb Sugar?\u003c\/h4\u003e\n\u003cp\u003eRock honeycomb sugar can be eaten directly, and is also suitable for brewing tea, desserts, sweet soups, bird's nest, tremella soup, peach resin snow swallow, baking, and cooking seasoning.\u003c\/p\u003e\n\u003ch4\u003e2. Can Rock Honeycomb Sugar be added to bird's nest?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to add rock honeycomb sugar after the bird's nest is stewed, stirring gently until dissolved, for a more natural and sweet taste.\u003c\/p\u003e\n\u003ch4\u003e3. Can Rock Honeycomb Sugar be used to brew tea?\u003c\/h4\u003e\n\u003cp\u003eYes. Rock honeycomb sugar is suitable for pairing with chrysanthemum tea, osmanthus tea, rose tea, roselle tea, pear juice, and various health teas.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Rock Honeycomb Sugar and yellow rock sugar?\u003c\/h4\u003e\n\u003cp\u003eYellow rock sugar has a clearer and more refreshing sweetness, often used in rock sugar stewed pears, tremella soup, and bird's nest; rock honeycomb sugar has a more distinct honey aroma and richer flavor, suitable for tea drinks, desserts, and stews where a honey flavor is desired.\u003c\/p\u003e\n\u003ch4\u003e5. Is Rock Honeycomb Sugar suitable for people managing sugar intake?\u003c\/h4\u003e\n\u003cp\u003eRock honeycomb sugar is still a sugar ingredient, so individuals managing sugar intake, diabetics, or blood sugar controllers are advised to consume it cautiously and control the amount based on their individual circumstances.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Rock Honeycomb Sugar in the United States?\u003c\/h4\u003e\n\u003cp\u003eIn the United States, to purchase authentic rock honeycomb sugar, natural honey, bird's nest dessert seasoning sugar, and herbal tea seasoning ingredients, you can choose Royal Seafood USA Royal Seafood USA. Royal Seafood USA offers rock honeycomb sugar, yellow rock sugar, bird's nest, tremella, peach resin, snow swallow, osmanthus, and various health dessert ingredients, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in Chinese nourishing dried goods, dessert and stew ingredients, herbal teas, and northern and southern dried goods, focusing on quality, taste, aroma, and daily practicality, providing customers with high-quality ingredients suitable for long-term family consumption and pairing with desserts and tea drinks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816975220977,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5189c0cb2e35cf3b979ca3c2dd7a410a.png?v=1776096722"},{"product_id":"licorice-root-slices-225g","title":"Chinese Herb Licorice Slices 225g","description":"\u003cdiv id=\"large-licorice-root-slices\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Large Licorice Root Slices｜Gan Cao Slices, Traditional Herbal Tea \u0026amp; Soup Ingredient\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Large Licorice Root Slices are carefully selected from quality licorice root and cut into natural slices. They have a noticeable herbal aroma and a naturally sweet taste. Licorice root, also known as Gan Cao, is a common traditional Chinese food-and-herb ingredient often used in herbal tea, boiled drinks, soups, stews, and traditional soup blends.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected large licorice root slices with natural shape, sweet taste, and noticeable herbal aroma\u003c\/li\u003e\n\u003cli\u003eCommon traditional Chinese food-and-herb ingredient suitable for tea, boiled water, soups, and herbal soup blends\u003c\/li\u003e\n\u003cli\u003ePairs well with platycodon root, honeysuckle flower, chrysanthemum, ophiopogon, malva nut, monk fruit, and dried tangerine peel\u003c\/li\u003e\n\u003cli\u003eSuitable for licorice tea, smoked plum licorice tea, honeysuckle licorice tea, and monk fruit licorice tea\u003c\/li\u003e\n\u003cli\u003eSuggested amount: 1.5 g–9 g; adjust according to personal condition and professional guidance\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Licorice Root Slices\u003c\/h3\u003e\n\u003cp\u003eLicorice root slices have a naturally sweet taste. They are most commonly used for tea, boiled water, and herbal tea blends. For a more refreshing tea, pair them with ophiopogon, malva nut, or monk fruit. For a sour plum drink flavor, pair them with smoked plum, hawthorn, dried tangerine peel, and roselle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLicorice Tea:\u003c\/strong\u003e Steep a small amount of licorice root slices in hot water for a naturally sweet and smooth tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoked Plum Licorice Tea:\u003c\/strong\u003e Pair with smoked plum, hawthorn, and dried tangerine peel for a sweet-tart after-meal drink.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoneysuckle Licorice Tea:\u003c\/strong\u003e Pair with honeysuckle flower and chrysanthemum for a daily herbal tea blend.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMonk Fruit Licorice Tea:\u003c\/strong\u003e Pair with monk fruit and malva nut for a naturally sweet tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLicorice in Soup:\u003c\/strong\u003e Add a small amount to soup blends to make the flavor smoother and more balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Licorice Root Tea\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUse about 1.5 g–3 g of licorice root slices and rinse briefly with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace into a cup and add 300–500 ml hot water.\u003c\/li\u003e\n\u003cli\u003eSteep covered for about 5–10 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eThe tea can be re-brewed until the flavor becomes light.\u003c\/li\u003e\n\u003cli\u003eChrysanthemum, honeysuckle flower, ophiopogon, monk fruit, or smoked plum can be added according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSmoked Plum Licorice Tea Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare smoked plum, licorice root slices, hawthorn, dried tangerine peel, and a small amount of yellow rock sugar. Rinse the ingredients briefly, then add water and simmer over low heat for about 20–30 minutes. Add yellow rock sugar near the end according to personal taste. The tea tastes sweet and tart, making it suitable for after-meal drinking or as a chilled summer beverage.\u003c\/p\u003e\n\u003ch3\u003eHoneysuckle Licorice Tea Recipe\u003c\/h3\u003e\n\u003cp\u003eUse honeysuckle flower, chrysanthemum, platycodon root, and a small amount of licorice root slices. Rinse briefly and steep in hot water for 5–10 minutes. Licorice root adds natural sweetness and makes the tea taste smoother. For daily drinking, use a small amount and avoid long-term excessive consumption.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eLicorice root slices are versatile and suitable for many herbal tea and soup blends. Since licorice root has a natural sweetness, a small amount can help improve the taste of tea and soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRefreshing Tea Pairings:\u003c\/strong\u003e Licorice root, ophiopogon, malva nut, monk fruit, platycodon root.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlower Tea Pairings:\u003c\/strong\u003e Licorice root, honeysuckle flower, chrysanthemum, osmanthus, rose buds.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSour Plum Drink Pairings:\u003c\/strong\u003e Licorice root, smoked plum, hawthorn, dried tangerine peel, roselle, yellow rock sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoup Pairings:\u003c\/strong\u003e Licorice root, codonopsis root, astragalus root, angelica root, red dates, goji berries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose Quality Licorice Root Slices\u003c\/h3\u003e\n\u003cp\u003eQuality licorice root slices usually have a natural light yellow, yellow-brown, or light brown color, clear slice texture, and a naturally sweet herbal aroma. Good licorice root has a sweet taste and should not have a musty, sour, rancid, or pungent odor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural yellow-brown color; should not look unusually blackened.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural herbal fragrance with a light sweet aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet and smooth, without obvious off flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eLicorice root is a traditional Chinese herbal ingredient and should be used in moderation. The reference amount is 1.5 g–9 g. People with high blood pressure, edema, low potassium, kidney disease, heart disease, pregnancy, breastfeeding, children, people taking medication, or those with special health conditions should consult a doctor or qualified professional before use. Long-term excessive drinking of licorice tea is not recommended.\u003c\/p\u003e\n\u003cp\u003eThis product is a daily herbal food ingredient. It is not medical advice and cannot replace professional diagnosis or treatment. If you have coughing, throat discomfort, pain, or other persistent symptoms, please consult a healthcare professional.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Large Licorice Root Slices?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, herbal teas, pantry ingredients, soup ingredients, and wellness foods. These large licorice root slices have a natural slice shape and sweet taste, making them suitable for tea, boiled water, sour plum drinks, flower teas, and herbal soup blends.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How do you use licorice root slices?\u003c\/h4\u003e\n\u003cp\u003eLicorice root slices are suitable for tea, boiled water, soups, and herbal tea blends. Common pairings include honeysuckle flower, chrysanthemum, ophiopogon, monk fruit, malva nut, smoked plum, and dried tangerine peel.\u003c\/p\u003e\n\u003ch4\u003e2. How much licorice root should I use each time?\u003c\/h4\u003e\n\u003cp\u003eThe reference amount is 1.5 g–9 g. For daily tea, it is recommended to start with a small amount and adjust according to personal taste and condition.\u003c\/p\u003e\n\u003ch4\u003e3. Can licorice root be used in sour plum drink?\u003c\/h4\u003e\n\u003cp\u003eYes. Licorice root is a common ingredient in sour plum drinks. It can be cooked with smoked plum, hawthorn, dried tangerine peel, roselle, osmanthus, and yellow rock sugar.\u003c\/p\u003e\n\u003ch4\u003e4. Can licorice tea be consumed long-term?\u003c\/h4\u003e\n\u003cp\u003eLong-term excessive drinking is not recommended. Licorice root is a traditional herbal ingredient and should be used in moderation. People with special health conditions or those taking medication should consult a doctor first.\u003c\/p\u003e\n\u003ch4\u003e5. Who should use licorice root with caution?\u003c\/h4\u003e\n\u003cp\u003ePeople with high blood pressure, edema, low potassium, kidney disease, heart disease, pregnancy, breastfeeding, children, and people taking medication should use licorice root with caution and consult a doctor or qualified professional before use.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic large licorice root slices in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for authentic large licorice root slices, Gan Cao slices, sour plum drink ingredients, and traditional Chinese herbal tea ingredients in the United States can shop at Royal Seafood USA. We offer licorice root, smoked plum, hawthorn, dried tangerine peel, honeysuckle flower, chrysanthemum, monk fruit, and various wellness ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, herbal teas, pantry ingredients, and soup ingredients. We pay attention to quality, taste, aroma, and everyday practicality, providing high-quality ingredients suitable for long-term family use, tea, and soup making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816978923761,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/05-PhotoRoom.png?v=1776096396"},{"product_id":"peach-gum-snow-nest-combo-5pack","title":"Peach Gum Combo 5 Serving, Peach Resin, Snow Swallow, and Snow Lotus Seed Combination","description":"\u003cdiv id=\"peach-gum-snow-swallow-gleditsia-rice-combo\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo｜Peach Gum, Snow Swallow, Gleditsia Rice \u0026amp; White Fungus Dessert Ingredients, 5 Packs\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo is made with selected peach gum, snow swallow, and snow lotus seeds \/ gleditsia rice. Each pack is about 2 servings, with 5 packs total. The convenient portioned packaging makes it easy for families to prepare daily sweet soups, white fungus dessert soups, wellness-style dessert bowls, and afternoon tea desserts.\u003c\/p\u003e\n\u003cp\u003ePeach gum has a jelly-like chewy texture after soaking. Snow swallow becomes crystal-clear and delicate after soaking. Gleditsia rice turns soft, sticky, and slightly stretchy after cooking. When cooked together, these ingredients create a rich gelatinous mouthfeel with a smooth, lightly sweet texture.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEach pack is about 2 servings, with 5 packs total; individually portioned for convenience\u003c\/li\u003e\n\u003cli\u003eSelected wild peach gum with plump pieces and a smooth, jelly-like texture\u003c\/li\u003e\n\u003cli\u003eSnow swallow becomes crystal-clear after soaking and smooth after stewing\u003c\/li\u003e\n\u003cli\u003eSnow lotus seeds \/ gleditsia rice become soft, sticky, and rich in gelatinous texture\u003c\/li\u003e\n\u003cli\u003eSuitable for white fungus dessert soup, milk desserts, coconut milk sweet soups, and wellness-style sweet soups\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA offers local U.S. inventory and nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Are Peach Gum, Snow Swallow, and Gleditsia Rice?\u003c\/h3\u003e\n\u003cp\u003ePeach gum, snow swallow, and gleditsia rice are common Chinese dessert and sweet soup ingredients. After soaking, they expand significantly in size and become soft, smooth, and gelatinous after cooking. When combined, the texture becomes more layered and satisfying, making this set especially convenient for family dessert preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePeach Gum:\u003c\/strong\u003e Jelly-like and chewy after soaking, suitable for sweet soups and white fungus dessert soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Swallow:\u003c\/strong\u003e Becomes transparent and thread-like after soaking, with a smooth texture that pairs well with milk and coconut milk desserts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Lotus Seeds \/ Gleditsia Rice:\u003c\/strong\u003e Soft, sticky, and slightly stretchy after cooking, helping make sweet soups thicker and smoother.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoaking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace peach gum, gleditsia rice, and snow swallow into separate containers.\u003c\/li\u003e\n\u003cli\u003eAdd enough cold water and soak for about 12–15 hours.\u003c\/li\u003e\n\u003cli\u003eIn hot weather, refrigerate while soaking to prevent flavor changes.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, remove impurities from the peach gum and rinse well with clean water.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, remove impurities from the snow swallow and rinse gently with clean water.\u003c\/li\u003e\n\u003cli\u003eAfter soaking, rinse the gleditsia rice and drain before use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePeach Gum Snow Swallow Gleditsia Rice White Fungus Dessert Soup Recipe\u003c\/h3\u003e\n\u003cp\u003ePrepare soaked peach gum, gleditsia rice, and snow swallow. You can also pair them with white fungus, red dates, longan meat, goji berries, and yellow rock sugar. Snow swallow is recommended to be added near the end to prevent it from dissolving from long cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak white fungus in advance, trim the root, and cut into small pieces. Cook first until soft and slightly gelatinous.\u003c\/li\u003e\n\u003cli\u003eAdd soaked peach gum, gleditsia rice, red dates, or longan meat.\u003c\/li\u003e\n\u003cli\u003eAdd enough purified water and simmer over low heat for about 25–30 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd snow swallow at the end and cook for another 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with yellow rock sugar, rock honey sugar, or rock sugar according to personal taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePeach Gum Snow Swallow Milk Dessert Recipe\u003c\/h3\u003e\n\u003cp\u003eSimmer soaked peach gum and gleditsia rice with water for about 25 minutes. Add snow swallow near the end and cook for another 5–10 minutes. Turn off the heat, then add milk or coconut milk and a small amount of yellow rock sugar. The result is smooth, lightly sweet, and creamy. It can also be chilled before serving, making it suitable for summer desserts.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eThis peach gum, snow swallow, and gleditsia rice combo is already rich in gelatinous texture. It pairs especially well with light and naturally sweet ingredients. Add white fungus for a smoother soup texture, or add longan meat, red dates, or coconut milk for a stronger aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLight Sweet Soup Pairings:\u003c\/strong\u003e White fungus, lily bulb, lotus seeds, red dates, goji berries.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilky Dessert Pairings:\u003c\/strong\u003e Milk, coconut milk, almond milk, yellow rock sugar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit Dessert Pairings:\u003c\/strong\u003e Papaya, snow pear, osmanthus, mango, strawberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003ePeach gum, snow swallow, and gleditsia rice expand significantly after soaking, so a small amount is enough for each serving. Snow swallow dissolves more easily during cooking, so it is best added during the last 5–10 minutes. If you prefer a thicker sweet soup, add white fungus or slightly extend the cooking time for peach gum and gleditsia rice.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Peach Gum Snow Swallow Gleditsia Rice Combo?\u003c\/h3\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods, dessert stew ingredients, fruit and flower teas, pantry ingredients, and wellness foods. This Peach Gum Snow Swallow Gleditsia Rice Combo is portioned for convenience, with each pack serving about 2 people and 5 packs total. It is suitable for making peach gum snow swallow gleditsia rice white fungus dessert soup, milk desserts, and family-style wellness sweet soups.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry, and shaded place. Avoid moisture, high temperature, and direct sunlight. After opening, keep in a sealed bag or airtight container to maintain dryness.\u003c\/p\u003e\n\u003ch3\u003eConsumption Notes\u003c\/h3\u003e\n\u003cp\u003eThis product is intended as a daily dessert and sweet soup ingredient. It should be fully soaked, cleaned, and cooked before eating. People with sensitive digestion, pregnant or breastfeeding individuals, children, seniors, or those with special health conditions should consume according to their own condition and consult a doctor or qualified professional if needed.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. What is inside this combo?\u003c\/h4\u003e\n\u003cp\u003eThis combo mainly includes peach gum, snow swallow, and snow lotus seeds \/ gleditsia rice. Each pack is about 2 servings, with 5 packs total.\u003c\/p\u003e\n\u003ch4\u003e2. How long should peach gum, snow swallow, and gleditsia rice be soaked?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to soak them separately in cold water for about 12–15 hours. In hot weather, refrigerate while soaking.\u003c\/p\u003e\n\u003ch4\u003e3. Why should snow swallow be added last?\u003c\/h4\u003e\n\u003cp\u003eSnow swallow dissolves more easily during cooking. Adding it during the last 5–10 minutes helps maintain a better texture and appearance.\u003c\/p\u003e\n\u003ch4\u003e4. Can milk or coconut milk be added?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to cook the peach gum, gleditsia rice, and snow swallow first, then add milk or coconut milk at the end for a smoother and creamier taste.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy Peach Gum Snow Swallow Gleditsia Rice Combo in the United States?\u003c\/h4\u003e\n\u003cp\u003eCustomers looking for Peach Gum Snow Swallow Gleditsia Rice Combo, peach gum gleditsia rice snow swallow dessert ingredients, and Chinese wellness sweet soup ingredients in the United States can shop at Royal Seafood USA. We offer peach gum, snow swallow, gleditsia rice, white fungus, lotus seeds, lily bulb, yellow rock sugar, and various dessert stew ingredients with local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese nourishing dried goods, dessert stew ingredients, pantry staples, and fruit and flower teas. We pay attention to quality, taste, cleanliness, and everyday practicality, providing high-quality ingredients suitable for long-term family use and sweet soup preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816979316977,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/3383d955f4f84a892ab88330c063b391.png?v=1776096347"},{"product_id":"high-quality-100-natural-malva-nut-quality-tea-for-sore-throat-4oz","title":"Natural Malva Nut（Pangdahai）Tea For Sore Throat, Chinese herbal tea 4oz","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Sterculia Lychnophora is a common traditional Chinese herbal tea ingredient, suitable for daily steeping, boiling, floral tea pairings, and office thermos tea. Sterculia Lychnophora will slowly expand when it comes into contact with water, and the tea has a light herbal aroma with a refreshing and mild taste. It is suitable for pairing with ingredients such as chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, and honey to make daily throat-soothing tea, refreshing herbal tea, and floral tea drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 serving):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 pieces of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003eHoney, licorice, or chrysanthemum can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1-2 pieces of Sterculia Lychnophora and quickly rinse off surface dust with clear water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has slowly expanded and the tea color has deepened, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eWater can be refilled once; the tea flavor will gradually lighten.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora, Chrysanthemum, and Licorice Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 piece of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e3-5 chrysanthemums\u003c\/li\u003e\n\u003cli\u003e1-2 slices of licorice\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the Sterculia Lychnophora, chrysanthemum, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has bloomed, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eLicorice can make the tea milder, and chrysanthemum adds a floral fragrance.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora and Monk Fruit Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 pieces of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003eA small amount of monk fruit\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear (optional)\u003c\/li\u003e\n\u003cli\u003e800-1200ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBriefly rinse the Sterculia Lychnophora, monk fruit, and dried pear.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml clear water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes for a sweeter and smoother tea.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm or after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to make Sterculia Lychnophora, Ophiopogon Japonicus, and Dried Pear Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 piece of Sterculia Lychnophora\u003c\/li\u003e\n\u003cli\u003e5g Ophiopogon japonicus\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried pear\u003c\/li\u003e\n\u003cli\u003e1 slice of licorice (optional)\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse the Sterculia Lychnophora, Ophiopogon japonicus, dried pear, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Sterculia Lychnophora has bloomed and the pear aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eFor a sweeter taste, add a small amount of honey after the tea has cooled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Sterculia Lychnophora will expand significantly when steeped, so it's best not to use too much each time, usually 1-2 pieces. Sterculia Lychnophora tea is more suitable for short-term, as-needed consumption and is not recommended for long-term heavy use. If adding honey, it is recommended to add it after the tea has cooled for a better taste.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Why does Sterculia Lychnophora expand when steeped?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora absorbs water and expands, and its outer layer gradually disperses, becoming a soft, jelly-like substance. This is a natural characteristic of Sterculia Lychnophora and one of the reasons it is often used for tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What does Sterculia Lychnophora tea taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora tea has a relatively light taste with a natural herbal aroma and a mild mouthfeel. When brewed alone, the taste is lighter. When paired with licorice, monk fruit, or dried pear, the taste will be sweeter and smoother.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How many pieces of Sterculia Lychnophora are appropriate for one serving?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea, usually 1-2 pieces are sufficient. Sterculia Lychnophora expands significantly after steeping, so not much is needed. If you prefer a stronger taste, you can appropriately extend the steeping time, but it is not recommended to use excessive amounts at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does Sterculia Lychnophora pair well with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Sterculia Lychnophora include chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, and honey. If you prefer a fragrant taste, pair it with chrysanthemum; if you prefer a sweet and smooth taste, pair it with monk fruit and dried pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. What usage scenarios is Sterculia Lychnophora suitable for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora is suitable for office thermoses, teachers giving lectures, live streamers, salespersons, customer service representatives, and others who use their voice frequently, as well as seasonal tea and daily refreshing herbal tea. It is easy to brew and suitable for people who want a light, throat-soothing tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store Sterculia Lychnophora better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSterculia Lychnophora is a dried herbal product. After opening, it is recommended to seal it and store it in a cool, dry place, avoiding humidity, high temperatures, and direct sunlight. Seal it promptly after each use to help maintain dryness and herbal aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea, home health pot boiling.\u003c\/li\u003e\n\u003cli\u003eDaily tea for teachers, streamers, sales, customer service, and others who use their voice frequently.\u003c\/li\u003e\n\u003cli\u003eSterculia Lychnophora and chrysanthemum tea, Sterculia Lychnophora and licorice tea, Sterculia Lychnophora and monk fruit tea.\u003c\/li\u003e\n\u003cli\u003eSeasonal tea, after-meal tea, afternoon tea, and refreshing floral tea.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese herbal tea, throat-soothing tea, and light tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Chrysanthemum:\u003c\/strong\u003e More pronounced floral aroma, suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Licorice:\u003c\/strong\u003e Milder taste, smoother herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Monk Fruit:\u003c\/strong\u003e Naturally sweet and smooth, suitable for boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Dried Pear:\u003c\/strong\u003e Sweet fruity aroma, softer tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Ophiopogon japonicus:\u003c\/strong\u003e More refreshing tea, suitable for daily consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterculia Lychnophora + Honey:\u003c\/strong\u003e Add after the tea has cooled for a smoother mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is Sterculia Lychnophora best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora can be steeped with hot water, or boiled with chrysanthemum, licorice, monk fruit, dried pear, etc. For daily use, take 1-2 pieces and steep in 400-600ml of hot water for 10-15 minutes.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why does Sterculia Lychnophora become so large when steeped?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora naturally expands when it absorbs water, and its outer layer slowly disperses, becoming a soft, jelly-like substance. This is a normal phenomenon.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Sterculia Lychnophora tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora tea has a relatively light taste with a natural herbal aroma. When paired with licorice, monk fruit, honey, or dried pear, the taste will be sweeter and smoother.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many pieces of Sterculia Lychnophora are appropriate for one serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Generally, 1-2 pieces are sufficient. Sterculia Lychnophora expands significantly after steeping, so it is not recommended to use too much at once. For first-time users, it is recommended to start with 1 piece.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Sterculia Lychnophora be steeped with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with chrysanthemum, honeysuckle, licorice, monk fruit, Ophiopogon japonicus, dried pear, tangerine peel, honey, etc. If you prefer a fragrant taste, pair it with chrysanthemum; if you prefer a sweet and smooth taste, pair it with monk fruit or dried pear.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it suitable to drink Sterculia Lychnophora every day?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sterculia Lychnophora is a traditional herbal tea ingredient. It is recommended to consume it as needed and in moderation, and not for long-term heavy use. Individuals with sensitive constitutions, pregnant women, children, those on medication, or those with specific health conditions should consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Sterculia Lychnophora?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in traditional Chinese dried goods, herbal tea ingredients, soup bases, and traditional tea pairings, focusing on the practicality of ingredients, the home drinking experience, and daily usage scenarios. This 4oz package of Sterculia Lychnophora is suitable for steeping, boiling, floral teas, and daily throat-soothing tea pairings.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816992096497,"sku":null,"price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/cefeac7c2490ae460b930ebbfd398ed5.png?v=1776094668"},{"product_id":"6-premium-siraitia-grosvenorii-luo-han-guo-jumbosize-6pcs","title":"6 pcs Premium Natural Sun-Dried Monk Fruits, Individually Wrapped","description":"\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Luo Han Guo is a traditional Chinese tea ingredient suitable for daily steeping, brewing tea, pairing with floral and herbal teas, preparing refreshing tea beverages, and boiling water in a health-preserving pot. Luo Han Guo has a natural sweet taste, and the tea liquor is pleasantly sweet and smooth, requiring little to no added sugar. It pairs well with ingredients such as Pang Da Hai (Malva Nut), chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, and goji berries, to make Luo Han Guo tea, Luo Han Guo and dried pear tea, Luo Han Guo and Pang Da Hai tea, and daily throat-soothing teas.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo:\u003c\/strong\u003e A traditional Chinese tea ingredient, commonly used for steeping, brewing, and pairing with floral and herbal teas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Naturally sweet tea liquor with a subtle fruity aroma, smooth and mellow on the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLow-Temperature Dehydration:\u003c\/strong\u003e Dried using a low-temperature method to preserve the natural sweetness, aroma, and nuanced fruit flavor of Luo Han Guo.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividual Packaging:\u003c\/strong\u003e Each fruit is individually packaged to reduce moisture exposure, making it convenient for home and office storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Steep Luo Han Guo\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 to 1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003cli\u003ePang Da Hai (Malva Nut), chrysanthemum, or licorice can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 Luo Han Guo and gently crack or break it open.\u003c\/li\u003e\n\u003cli\u003eUse 1\/4 to 1\/2 of the fruit according to taste; seal and store the remainder.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the tea liquor shows a natural dark color and the sweet aroma is released, it is ready to drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Luo Han Guo in a Health Pot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 to 1 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e1200-2000ml water\u003c\/li\u003e\n\u003cli\u003eDried pear, chrysanthemum, Ophiopogon japonicus, or licorice can be added to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGently crack open the Luo Han Guo and take an appropriate amount of shell and pulp.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 1200-2000ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to fully release the fruit aroma and sweetness.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm, or chilled after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo and Dried Pear Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (2-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e5-8 slices dried pear, or half a fresh pear\u003c\/li\u003e\n\u003cli\u003e5g Ophiopogon japonicus, optional\u003c\/li\u003e\n\u003cli\u003e1-2 slices licorice, optional\u003c\/li\u003e\n\u003cli\u003e1000-1500ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and set aside an appropriate amount of shell and pulp.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the dried pear, Ophiopogon japonicus, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients in a health pot or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd water, bring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes for a clear, sweet, and mellow tea liquor.\u003c\/li\u003e\n\u003cli\u003eCan be consumed hot, or chilled after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo and Pang Da Hai Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e1 Pang Da Hai (Malva Nut)\u003c\/li\u003e\n\u003cli\u003e3-5 chrysanthemums, optional\u003c\/li\u003e\n\u003cli\u003e500-800ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and take an appropriate amount; quickly rinse the Pang Da Hai and chrysanthemum.\u003c\/li\u003e\n\u003cli\u003ePlace in a teapot or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the Pang Da Hai has expanded and the Luo Han Guo's sweetness is released, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once; the flavor will gradually weaken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Luo Han Guo, Chrysanthemum, and Honeysuckle Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient suggestions (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 to 1\/2 Luo Han Guo\u003c\/li\u003e\n\u003cli\u003e5 chrysanthemums\u003c\/li\u003e\n\u003cli\u003eA small amount of honeysuckle\u003c\/li\u003e\n\u003cli\u003e1 slice licorice, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCrack open the Luo Han Guo and take an appropriate amount of pulp and shell.\u003c\/li\u003e\n\u003cli\u003eQuickly rinse the chrysanthemum, honeysuckle, and licorice.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or teapot.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 10-15 minutes, or simmer over low heat for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eThe tea liquor has a natural sweetness, floral aroma, and herbal fragrance, suitable for daily consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Luo Han Guo is quite sweet, so you don't need to use too much each time. Large Luo Han Guo can be broken into pieces for multiple uses. For a light taste, use 1\/4 of the fruit; for a rich, sweet taste, use 1\/2 to 1 fruit. Please seal and store any unused Luo Han Guo to prevent moisture.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Why is Luo Han Guo sweet without adding sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuo Han Guo itself has a natural sweetness, which is released when steeped or boiled. Its sweetness is different from ordinary sugar water; it is crisper and more refreshing, making it suitable for pairing with floral and herbal teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Do I need to use a whole large Luo Han Guo at once?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot necessarily. Large Luo Han Guo is quite sweet, and for daily steeping, usually 1\/4 to 1\/2 of the fruit is sufficient. For brewing for multiple people or if you prefer a stronger taste, you can use 1 fruit. It is recommended to seal and store any remaining portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the characteristics of low-temperature dehydrated Luo Han Guo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe low-temperature dehydration process helps Luo Han Guo retain its good fruit aroma and clear sweet flavor, resulting in a smoother tea liquor. Compared to high-temperature processing, low-temperature dehydration is more suitable for those who desire a natural fruit-flavored tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What does Luo Han Guo pair well with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon pairings for Luo Han Guo include Pang Da Hai (Malva Nut), chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, and goji berries. If you prefer a throat-soothing tea, pair it with Pang Da Hai; if you like a floral aroma, pair it with chrysanthemum; if you like a fruity aroma, pair it with dried pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. Is Luo Han Guo tea better hot or cold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen hot, the fruit aroma and sweetness are released more quickly, making it suitable for thermoses and health pots. When chilled, the taste is more refreshing, suitable for summer consumption. You can brew it first, then cool and refrigerate it for a more stable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e6. How to store Luo Han Guo for best preservation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuo Han Guo is a dried tea ingredient, and individual packaging makes it easier to store when unopened. After opening or breaking it, it is recommended to seal and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Liquor Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sweet with a subtle fruity aroma, smooth on the palate.\u003c\/li\u003e\n\u003cli\u003eLarge fruits, suitable for multiple steeps or brewing tea for several people.\u003c\/li\u003e\n\u003cli\u003eIndividually packaged for convenient storage, portability, and daily use.\u003c\/li\u003e\n\u003cli\u003eLow-temperature dehydration process for a more natural fruit aroma and sweetness.\u003c\/li\u003e\n\u003cli\u003eCan be paired with Pang Da Hai, chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, and other tea ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteeping in a thermos at the office, boiling water in a health pot at home.\u003c\/li\u003e\n\u003cli\u003eDaily tea for those who use their voice frequently, such as teachers, broadcasters, salespersons, and customer service representatives.\u003c\/li\u003e\n\u003cli\u003eLuo Han Guo tea, Luo Han Guo and dried pear tea, Luo Han Guo and Pang Da Hai tea.\u003c\/li\u003e\n\u003cli\u003eSeasonal tea, after-meal tea, afternoon tea, and sweet floral and herbal teas.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese herbal teas, sweet teas, and caffeine-free teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Pang Da Hai:\u003c\/strong\u003e Suitable for a daily throat-soothing tea, with a sweet and refreshing taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Dried Pear:\u003c\/strong\u003e More pronounced fruit aroma, softer tea liquor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Chrysanthemum:\u003c\/strong\u003e Elegant floral aroma, suitable for office tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Honeysuckle:\u003c\/strong\u003e More refreshing herbal floral aroma, suitable for seasonal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Ophiopogon japonicus:\u003c\/strong\u003e More clear, moist, and mellow tea liquor, suitable for boiling in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLuo Han Guo + Dried Tangerine Peel:\u003c\/strong\u003e Adds a citrus layer, suitable for after-meal tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I drink Luo Han Guo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo can be steeped in hot water or boiled in a health pot. For a large Luo Han Guo, use 1\/4 to 1\/2 of the fruit each time, add 500-1200ml hot water or plain water, then steep or boil.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many times can one Luo Han Guo be steeped?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Depending on the amount used and the water volume, one large Luo Han Guo can be used multiple times. If using 1\/4 or 1\/2 of the fruit at a time, it can be refilled with water once, and the flavor will gradually weaken.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Luo Han Guo tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo tea has a natural sweetness and a subtle fruity aroma, with a mellow and smooth taste. When paired with dried pear, Pang Da Hai, chrysanthemum, or licorice, the taste will have more layers.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to crack open Luo Han Guo before steeping?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is recommended to crack or break it open before steeping so that the sweetness from the pulp and shell is more easily released. Steeping it whole is also possible, but the flavor will be released more slowly.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Luo Han Guo be steeped with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with Pang Da Hai, chrysanthemum, honeysuckle, dried pear, Ophiopogon japonicus, licorice, dried tangerine peel, goji berries, etc. For a sweet and throat-soothing effect, pair it with Pang Da Hai and dried pear; for a floral aroma, pair it with chrysanthemum.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the benefits of individual packaging?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individual packaging makes it more convenient to store, reduces moisture exposure, and is suitable for office, travel, and household use in portions. Take one piece at a time for cleanliness and convenience.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Luo Han Guo suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Luo Han Guo is a traditional tea ingredient. It is recommended to consume it in moderation according to personal dietary habits. Individuals with sensitive constitutions, pregnant women, children, those on medication, or with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Luo Han Guo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA focuses on traditional Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings, emphasizing the practicality of ingredients, family drinking experience, and daily usage scenarios. This pack of 6 individually packaged large Luo Han Guo uses a low-temperature dehydration process, making it suitable for steeping, boiling, and pairing with floral and herbal teas.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47816999895281,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/PhotoRoom_1.png?v=1776094226"},{"product_id":"2017-dried-xinhui-tangerine-peel-seven-years-chenpi-dried-chinese-orange-peel-tea-2oz","title":"Xinhui aged Dried Tangerine Peel 2017 year 2oz","description":"\u003cdiv id=\"xinhui-aged-tangerine-peel-2017\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel｜Winter-Harvest Chenpi, Dried Citrus Peel for Tea, Soup \u0026amp; Cooking\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA 2017 Xinhui Aged Tangerine Peel is a traditional dried chenpi ingredient suitable for daily tea brewing, boiling water, soups, stews, sweet soups, desserts, and kitchen seasoning. This winter-harvest Xinhui tangerine peel has higher maturity, giving it a deeper and more stable citrus aroma. After years of natural dry-storage aging, the tea carries natural citrus fragrance, fruity notes, aged aroma, and a gentle sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis chenpi is suitable for those who enjoy Xinhui chenpi tea, Cantonese soups, traditional Chinese tea drinks, and home-style cooking. It can be used for chenpi tea, chenpi pu-erh tea, chenpi white tea, chenpi soup, chenpi sweet soup, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chenpi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. A traditional ingredient commonly used in Cantonese tea drinks, soups, desserts, and cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2017 Aged Tangerine Peel:\u003c\/strong\u003e Aged for several years with a gradually developed aged aroma, suitable for daily tea, boiling water, and soup making.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinter-Harvest Peel:\u003c\/strong\u003e Higher maturity, rounder fruit aroma, and a smoother tea taste after aging.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Dry-Storage Aging:\u003c\/strong\u003e Naturally aged in a dry storage environment, giving the peel a cleaner aroma and more stable flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Dried Chenpi:\u003c\/strong\u003e Suitable for chenpi tea, chenpi pu-erh, chenpi white tea, soups, sweet soups, and braised meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chenpi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, or red dates, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of chenpi and quickly rinse off any surface dust.\u003c\/li\u003e\n\u003cli\u003eRinse briefly with hot water for 10–20 seconds to awaken the peel, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the chenpi into a gaiwan, teapot, glass cup, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma, fruity aroma, and aged notes are released.\u003c\/li\u003e\n\u003cli\u003eThe same piece can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Boil Chenpi Water\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 hawthorn slices, optional\u003c\/li\u003e\n\u003cli\u003e3–5 dried pear slices, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi and any pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eSoak the chenpi in warm water for 5–10 minutes to help release its aroma.\u003c\/li\u003e\n\u003cli\u003ePlace the ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to release more citrus and aged aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Use Chenpi in Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e300–500 g old duck, pork ribs, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seed, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the chenpi briefly, then soak in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, chenpi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Red Bean Sweet Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Scrape off the inner white pith if desired.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, chenpi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eServe once the rock sugar dissolves. It can also be chilled and served as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChenpi Beef Brisket\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece 2017 Xinhui winter-harvest chenpi\u003c\/li\u003e\n\u003cli\u003e500 g beef brisket\u003c\/li\u003e\n\u003cli\u003e3 slices ginger\u003c\/li\u003e\n\u003cli\u003e1 star anise, optional\u003c\/li\u003e\n\u003cli\u003eLight soy sauce, dark soy sauce, and rock sugar, appropriate amount\u003c\/li\u003e\n\u003cli\u003eWater, appropriate amount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse and soak the chenpi until soft. Gently scrape off part of the white pith if desired.\u003c\/li\u003e\n\u003cli\u003eCut beef brisket into pieces, blanch, and rinse off any foam.\u003c\/li\u003e\n\u003cli\u003eAdd beef brisket, ginger slices, chenpi, star anise, and seasonings to a pot.\u003c\/li\u003e\n\u003cli\u003eAdd enough water, bring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until the beef brisket becomes tender and the chenpi aroma blends into the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small amount of chenpi is enough. One small piece can add citrus aroma and layered flavor to tea, soup, desserts, or stewed meat. It is recommended to awaken the peel before tea brewing. For soup or desserts, soak the peel until soft and scrape off part of the inner white pith if you prefer a milder taste. Chenpi should be stored dry, away from moisture and strong odors.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes 2017 Xinhui Chenpi Special?\u003c\/h3\u003e\n\u003cp\u003e2017 Xinhui chenpi has been aged for several years. Compared with newer peel, its citrus aroma is more stable, the aged aroma has gradually developed, and the taste is smoother and gentler. It is suitable for daily tea brewing, soups, desserts, and meat stews.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Winter-Harvest Chenpi?\u003c\/h3\u003e\n\u003cp\u003eWinter-harvest chenpi usually refers to tangerine peel harvested after the winter solstice. The peel has higher maturity and a fuller fruit aroma. After aging, the tea tends to taste more mellow, rounded, and stable. Compared with green peel or semi-ripe red peel, winter-harvest peel has a more mature and gentle flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Natural Dry-Storage Aging Mean?\u003c\/h3\u003e\n\u003cp\u003eNatural dry-storage aging means the chenpi is stored in a relatively dry, ventilated, and low-moisture environment without using extra processing to accelerate color or aroma changes. Dry-stored chenpi usually has a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy Awaken Chenpi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eAfter years of storage, briefly rinsing chenpi with hot water before brewing helps the peel open up and release its citrus and aged aromas more fully. A quick rinse before formal brewing also makes the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith of chenpi can bring some bitterness. For tea, it can be kept if you enjoy a more layered flavor. For desserts, sweet soups, or soups, you may soak the peel until soft and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Pu-erh:\u003c\/strong\u003e A classic chenpi pu-erh tea pairing with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + White Tea:\u003c\/strong\u003e A cleaner and lighter tea pairing for slow brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Hawthorn:\u003c\/strong\u003e Adds a bright sour note, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Red Beans:\u003c\/strong\u003e Ideal for chenpi red bean sweet soup with richer dessert flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChenpi + Beef Brisket or Old Duck:\u003c\/strong\u003e Suitable for braised meat and Cantonese home-style soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e2 oz \/ Pack:\u003c\/strong\u003e Xinhui dried tangerine peel, 2017 winter-harvest chenpi, naturally aged in dry storage. Suitable for tea, boiling water, soups, meat stews, sweet soups, desserts, and chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, meat stews, and desserts. Common uses include chenpi pu-erh tea, chenpi white tea, chenpi red date water, chenpi old duck soup, chenpi beef brisket, and chenpi red bean sweet soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can a 2 oz pack last?\u003c\/h4\u003e\n\u003cp\u003eUsually only one small piece is needed for tea or soup each time. A 2 oz pack is suitable for home storage, office tea drinks, and daily soup preparation. The number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 2017 aged chenpi?\u003c\/h4\u003e\n\u003cp\u003e2017 chenpi has been aged for several years. Its citrus aroma is more stable, the aged aroma is gradually present, and the taste is smoother and more mellow. It is suitable for daily tea, boiled water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Why is winter-harvest chenpi special?\u003c\/h4\u003e\n\u003cp\u003eWinter-harvest chenpi has higher maturity, fuller fruit aroma, and a more rounded taste. After natural aging, its citrus aroma and aged notes become softer and more balanced, making it suitable for those who prefer mature chenpi flavor.\u003c\/p\u003e\n\u003ch4\u003e5. What does natural dry-storage aging mean?\u003c\/h4\u003e\n\u003cp\u003eNatural dry-storage aging means the peel is stored naturally in a relatively dry and ventilated environment without using extra processing to speed up the aging effect. This gives the chenpi a cleaner aroma and more stable flavor.\u003c\/p\u003e\n\u003ch4\u003e6. Should chenpi be rinsed or awakened before use?\u003c\/h4\u003e\n\u003cp\u003eYes. It is recommended to quickly rinse off surface dust before use. For tea, awaken the peel with hot water for 10–20 seconds and discard the first rinse before brewing. This helps the tea taste cleaner and smoother.\u003c\/p\u003e\n\u003ch4\u003e7. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you may keep or remove it depending on personal taste. For desserts, sweet soups, or soups, soaking the peel until soft and gently scraping off part of the pith can make the taste milder.\u003c\/p\u003e\n\u003ch4\u003e8. How should Xinhui chenpi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore it in a cool, dry, ventilated place away from moisture, high temperature, direct sunlight, and strong odors. In humid environments, check it regularly. If it becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e9. Why choose Royal Seafood USA 2017 Xinhui winter-harvest chenpi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, chenpi, tea ingredients, and soup ingredients. We value regional flavor, aging quality, and family-use experience. This 2017 Xinhui winter-harvest chenpi in a 2 oz pack is naturally dry-stored and suitable for tea, soups, desserts, and daily chenpi tasting.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, ventilated, and odor-free place. Avoid moisture, high temperature, and direct sunlight. If the storage environment is humid, check regularly and air out the chenpi if any moisture is noticed.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817003991281,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/2_abfaad89-faa1-4a6a-b02d-7353f62867f5.png?v=1776092756"},{"product_id":"6-1oz-xinhui-meijiang-dried-tangerine-peel-2019-year-chenpi-herbal-tea-traditional-raw-sun-craft-6-years-dried-orange-peel-tea-1oz","title":"Xinhui Meijiang Dried Tangerine Peel, 6-year, 1oz","description":"\u003cdiv id=\"xinhui-meijiang-aged-tangerine-peel\" class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel｜6-Year Chen Pi, 1 oz\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Xinhui Meijiang Aged Tangerine Peel is a traditional Chinese dried ingredient suitable for daily tea brewing, boiling water, soups, stews, desserts, sweet soups, and kitchen seasoning. Meijiang Chen Pi is one of the popular regional styles of Xinhui aged tangerine peel. After years of natural aging, the citrus aroma becomes more mellow and stable, with a gentle aged fragrance, fruit aroma, and light aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis Chen Pi is suitable for those who enjoy Xinhui Chen Pi tea, Cantonese-style soups, and traditional Chinese home cooking.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSelected Xinhui Chen Pi:\u003c\/strong\u003e Suitable for daily tea, boiling water, soups, stews, desserts, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Regional Flavor:\u003c\/strong\u003e Natural citrus aroma with a gentle aged fragrance, suitable for traditional Xinhui Chen Pi lovers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aging:\u003c\/strong\u003e Compared with newer peel, the aroma is more mellow and the taste is smoother.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Tasting Pack:\u003c\/strong\u003e Suitable for Chen Pi beginners, office tea brewing, small households, and daily recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Can be used for Chen Pi tea, Chen Pi Pu-erh, Chen Pi white tea, soups, sweet soups, and meat stews.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Pairs well with Pu-erh tea, white tea, red dates, hawthorn, snow pear, ginger, pork ribs, old duck, and beef brisket.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredient Introduction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eXinhui Chen Pi:\u003c\/strong\u003e Made from Xinhui tangerine peel through drying and aging. It is commonly used in Cantonese tea, soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeijiang Chen Pi:\u003c\/strong\u003e Meijiang is one of the commonly mentioned Xinhui Chen Pi regions, known for a clean citrus aroma and suitability for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6-Year Aged Chen Pi:\u003c\/strong\u003e Moderately aged, keeping citrus aroma while developing a gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 oz Pack:\u003c\/strong\u003e Convenient for trying different vintages and regions, and suitable for small-quantity daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew Chen Pi Tea\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–2 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e400–600 ml hot water\u003c\/li\u003e\n\u003cli\u003ePu-erh tea, white tea, red dates, or hawthorn, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake one small piece of Chen Pi and quickly rinse off surface dust.\u003c\/li\u003e\n\u003cli\u003eYou may wake the peel with hot water for 10–20 seconds, then discard the first rinse.\u003c\/li\u003e\n\u003cli\u003ePlace the Chen Pi into a cup, teapot, or gaiwan.\u003c\/li\u003e\n\u003cli\u003eAdd hot water and steep for 3–5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrink once the citrus aroma and aged fragrance are released.\u003c\/li\u003e\n\u003cli\u003eIt can be refilled multiple times. The aroma will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Boiling Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜1–3 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1–2 small pieces of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e2–3 red dates, optional\u003c\/li\u003e\n\u003cli\u003e3–5 slices hawthorn, optional\u003c\/li\u003e\n\u003cli\u003e3–5 pieces dried snow pear, optional\u003c\/li\u003e\n\u003cli\u003e800–1200 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi and other pairing ingredients briefly.\u003c\/li\u003e\n\u003cli\u003eYou may soak the Chen Pi in warm water for 5–10 minutes to help release the aroma.\u003c\/li\u003e\n\u003cli\u003ePlace all ingredients into a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800–1200 ml water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a stronger citrus aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Soup Method\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e300–500 g pork ribs, old duck, chicken, lean pork, or beef brisket\u003c\/li\u003e\n\u003cli\u003eRed dates, lotus seeds, Chinese yam, coix seeds, or sea coconut, optional\u003c\/li\u003e\n\u003cli\u003e2 slices ginger, optional\u003c\/li\u003e\n\u003cli\u003e1500–2000 ml water\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSoup Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Chen Pi briefly and soak it in warm water until softened.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder taste, gently scrape off part of the inner white pith.\u003c\/li\u003e\n\u003cli\u003eWash the meat ingredients and blanch first to remove foam if desired.\u003c\/li\u003e\n\u003cli\u003eAdd water to a soup pot, then add the meat, Chen Pi, and other soup ingredients.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt according to personal taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eChen Pi Red Bean Dessert Soup\u003c\/h3\u003e\n\u003ch4\u003eSuggested Ingredients｜2–4 Servings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small piece of Xinhui Meijiang 6-year aged Chen Pi\u003c\/li\u003e\n\u003cli\u003e150 g red beans\u003c\/li\u003e\n\u003cli\u003eRock sugar, to taste\u003c\/li\u003e\n\u003cli\u003e1200–1500 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Steps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak red beans for 2–4 hours in advance so they soften more easily.\u003c\/li\u003e\n\u003cli\u003eRinse and soften the Chen Pi. Scrape off part of the white pith if preferred.\u003c\/li\u003e\n\u003cli\u003eAdd red beans, Chen Pi, and water to a pot.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce to low heat and simmer for 60–90 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the red beans are soft, add rock sugar.\u003c\/li\u003e\n\u003cli\u003eCook until the sugar melts. Serve warm or chill as a dessert.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cp\u003eA small piece of Chen Pi is enough to add citrus aroma and depth to tea, soups, or desserts. For tea, you may wake the peel before brewing. For soups, soak the peel until soft and scrape off part of the inner white pith if you prefer a smoother taste. The longer Chen Pi is aged properly, the more stable and mellow the aroma becomes. Store in a dry and ventilated place, away from moisture.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Difference Between Xinhui Chen Pi and Regular Orange Peel?\u003c\/h3\u003e\n\u003cp\u003eXinhui Chen Pi is typically made from Xinhui tangerine peel through drying and aging, with attention to production area, vintage, and storage. Regular dried orange peel is usually made from common citrus peel and may differ in aroma, oil glands, aging potential, and drinking experience. Xinhui Chen Pi is more commonly used for tea, soups, and Cantonese recipes.\u003c\/p\u003e\n\u003ch3\u003eIs 6-Year Chen Pi Suitable for Beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. Six-year aged Chen Pi is suitable for daily use and beginners. It is not too new, so it already has some aged fragrance, but the aroma is not overly heavy. It works well for tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch3\u003eWhy Wake Chen Pi Before Brewing?\u003c\/h3\u003e\n\u003cp\u003eWaking the peel helps the dried Chen Pi slowly open up and release its citrus and aged aroma. A simple method is to rinse it with hot water for 10–20 seconds, discard the rinse, and then brew formally. This helps make the tea cleaner and smoother.\u003c\/p\u003e\n\u003ch3\u003eShould the White Pith Be Scraped Off?\u003c\/h3\u003e\n\u003cp\u003eThe inner white pith may bring some bitterness. For tea, you may keep it if you enjoy the natural layers of Chen Pi. For desserts or soups, if you prefer less bitterness, soak the peel until soft and gently scrape off part of the white pith.\u003c\/p\u003e\n\u003ch3\u003eCommon Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Pu-erh Tea:\u003c\/strong\u003e Classic Chen Pi Pu-erh tea with citrus aroma and tea fragrance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + White Tea:\u003c\/strong\u003e Light and elegant, suitable for slow daily brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Dates:\u003c\/strong\u003e Adds natural sweetness, suitable for health pot boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Hawthorn:\u003c\/strong\u003e Adds bright fruit acidity, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Red Beans:\u003c\/strong\u003e Suitable for Chen Pi red bean dessert soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChen Pi + Old Duck \/ Pork Ribs:\u003c\/strong\u003e Suitable for Cantonese-style home soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTea Taste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural citrus aroma with gentle aged fragrance.\u003c\/li\u003e\n\u003cli\u003eRefreshing taste with a light aftertaste.\u003c\/li\u003e\n\u003cli\u003eModerate 6-year aged flavor, suitable for daily tea and soup use.\u003c\/li\u003e\n\u003cli\u003eCan be brewed alone or paired with Pu-erh, white tea, red dates, or hawthorn.\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, meat stews, sweet soups, and kitchen seasoning.\u003c\/li\u003e\n\u003cli\u003e1 oz small pack, suitable for tasting, office tea, and small household use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How can I use Xinhui Meijiang 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eIt can be used for tea, boiling water, soups, stews, and desserts. Common uses include Chen Pi Pu-erh tea, Chen Pi white tea, Chen Pi red date water, Chen Pi old duck soup, Chen Pi beef brisket, and Chen Pi red bean dessert soup.\u003c\/p\u003e\n\u003ch4\u003e2. How long can 1 oz of Chen Pi last?\u003c\/h4\u003e\n\u003cp\u003eEach tea or soup preparation usually only needs one small piece. A 1 oz pack is suitable for tasting, office tea brewing, and small household use. The total number of uses depends on the size of each piece and the amount used each time.\u003c\/p\u003e\n\u003ch4\u003e3. What are the characteristics of 6-year aged Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eSix-year aged Chen Pi has developed a gentle aged fragrance. Its citrus aroma is more stable, and the taste is softer than newer peel. It is suitable for daily tea, boiling water, soups, and desserts.\u003c\/p\u003e\n\u003ch4\u003e4. Does Chen Pi need to be rinsed?\u003c\/h4\u003e\n\u003cp\u003eYes. We recommend quickly rinsing off surface dust before use. For tea, you may wake the peel with hot water for 10–20 seconds before formal brewing for a cleaner and smoother tea.\u003c\/p\u003e\n\u003ch4\u003e5. Should the white pith be removed?\u003c\/h4\u003e\n\u003cp\u003eThe white pith can bring some bitterness. For tea, you can keep or remove it according to personal preference. For soups, desserts, or drinks for children and elders, you may soften the peel and gently scrape off part of the pith for a milder taste.\u003c\/p\u003e\n\u003ch4\u003e6. How should Xinhui Chen Pi be stored?\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture, high temperature, and strong odors. In humid environments, check regularly. If the peel becomes damp, air it out in a ventilated place before storing again.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA Xinhui Meijiang Chen Pi?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on traditional Chinese dried goods, Chen Pi, tea ingredients, and soup ingredients. We value regional flavor, daily practicality, and home-use experience. This 1 oz Xinhui Meijiang 6-year aged Chen Pi is suitable for tea, soups, and daily tasting. Royal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed or semi-sealed in a cool, dry, and odor-free place. Avoid moisture, high temperature, and direct sunlight. In humid weather, check regularly. If the peel becomes damp, air it in a ventilated place before storing again.\u003c\/p\u003e\n\u003cp\u003eRoyal Seafood USA offers local U.S. inventory, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817005138161,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/1_283093d4-3ffd-43db-932d-3441fef39d5d.png?v=1776091160"},{"product_id":"3oz-dried-houttuynia-cordata-fish-mint-3oz","title":"Dried Houttuynia Cordata 3oz - for tea, soup, and relief of sore throat and cough","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Dried Houttuynia Cordata is a common traditional Chinese herbal tea ingredient, suitable for daily tea brewing, boiling water, making soups, stewing soups, and pairing with herbal tea drinks. Houttuynia Cordata has a unique herbal aroma and a refreshing flavor, making it suitable for pairing with ingredients like snow pear, luo han guo, ophiopogon japonicus, licorice, chrysanthemum, honeysuckle, dried tangerine peel, and red dates to make everyday family herbal teas, refreshing drinks, or home-cooked soups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Herbal Tea Ingredients:\u003c\/strong\u003e Suitable for daily family tea brewing, boiling water, making soups, stewing soups, and pairing with herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDistinct Herbal Flavor:\u003c\/strong\u003e Houttuynia Cordata has a unique, refreshing aroma; the tea has a clear, light taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for Seasonal Changes:\u003c\/strong\u003e Can be paired with snow pear, luo han guo, ophiopogon japonicus, licorice, etc., to make a smooth and refreshing daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile for Tea or Soup:\u003c\/strong\u003e Can be steeped in an insulated cup, boiled in a health pot, or used in soups with lean meat or ribs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with various ingredients such as chrysanthemum, honeysuckle, dried tangerine peel, red dates, goji berries, and dried snow pear.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3oz Practical Pack:\u003c\/strong\u003e Ideal for home staples, office tea, trying new things, and daily herbal tea pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Houttuynia Cordata:\u003c\/strong\u003e Traditional Chinese herbal tea ingredient, commonly used for brewing tea, boiling water, making soups, and in herbal recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e The tea has a unique herbal aroma and a refreshing taste. It's suitable for pairing with sweet and moist ingredients to balance the flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for Houttuynia Cordata tea, Houttuynia Cordata and snow pear water, Houttuynia Cordata and luo han guo tea, Houttuynia Cordata and lean meat soup, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairing:\u003c\/strong\u003e Suitable for brewing with snow pear, luo han guo, ophiopogon japonicus, licorice, chrysanthemum, honeysuckle, dried tangerine peel, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Dried Houttuynia Cordata Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Houttuynia Cordata 3-5g\u003c\/li\u003e\n\u003cli\u003eHot water 400-600ml\u003c\/li\u003e\n\u003cli\u003eLicorice, dried snow pear, or honey can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried Houttuynia Cordata and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or insulated cup.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the herbal aroma is released and the tea color deepens, it's ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once; the taste will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Dried Houttuynia Cordata Water\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Houttuynia Cordata 5-10g\u003c\/li\u003e\n\u003cli\u003eDried snow pear 3-5 slices, optional\u003c\/li\u003e\n\u003cli\u003eLuo han guo a small amount, optional\u003c\/li\u003e\n\u003cli\u003eLicorice 1-2 slices, optional\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried Houttuynia Cordata and other paired ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to fully release the herbal aroma.\u003c\/li\u003e\n\u003cli\u003eCan be drunk warm or after cooling; if adding honey, it's recommended to add it when the tea has cooled down.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHouttuynia Cordata, Snow Pear, and Luo Han Guo Tea Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Houttuynia Cordata 5g\u003c\/li\u003e\n\u003cli\u003eDried snow pear 3-5 slices, or half a fresh snow pear\u003c\/li\u003e\n\u003cli\u003eLuo han guo a small amount\u003c\/li\u003e\n\u003cli\u003eOphiopogon japonicus 5g, optional\u003c\/li\u003e\n\u003cli\u003eWater 800-1000ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Houttuynia Cordata, dried snow pear, luo han guo, and ophiopogon japonicus.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or small pot and add water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and steep for 5 minutes for a more fragrant tea.\u003c\/li\u003e\n\u003cli\u003eThe tea has an herbal aroma, the sweetness of snow pear, and the mellow taste of luo han guo, suitable for daily consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Houttuynia Cordata Soup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (2-4 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Houttuynia Cordata 8-12g\u003c\/li\u003e\n\u003cli\u003eLean meat, pork ribs, or chicken 300-500g\u003c\/li\u003e\n\u003cli\u003eCandied dates 1-2 pieces, optional\u003c\/li\u003e\n\u003cli\u003eDried snow pear or figs a suitable amount, optional\u003c\/li\u003e\n\u003cli\u003eGinger 2 slices, optional\u003c\/li\u003e\n\u003cli\u003eWater 1500-2000ml\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Preparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried Houttuynia Cordata and set aside.\u003c\/li\u003e\n\u003cli\u003eWash the lean meat, pork ribs, or chicken. You can blanch them first to remove scum.\u003c\/li\u003e\n\u003cli\u003eAdd water to a pot, then add the meat, Houttuynia Cordata, candied dates, and ginger slices.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 45-60 minutes.\u003c\/li\u003e\n\u003cli\u003eBefore serving, add an appropriate amount of salt to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Houttuynia Cordata has a distinct flavor; it is recommended to start with a small amount if trying for the first time. For a sweeter taste, you can pair it with snow pear, luo han guo, candied dates, or honey; for a more herbal flavor, you can pair it with ophiopogon japonicus, licorice, chrysanthemum, or honeysuckle. It is recommended to use a glass pot, ceramic pot, stainless steel pot, or health pot. Avoid using an iron pot for brewing herbal teas for prolonged periods.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Houttuynia Cordata taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouttuynia Cordata has a rather unique herbal aroma. Some people find the taste refreshing, while others might find the smell distinct when trying it for the first time. Dried Houttuynia Cordata has a milder taste when boiled compared to fresh Houttuynia Cordata, and it becomes easier to drink when paired with snow pear, luo han guo, or licorice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Is dried Houttuynia Cordata suitable for brewing tea or boiling water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth methods are suitable. Brewing tea is more convenient, suitable for offices and insulated cups; boiling water allows the herbal aroma to be released more fully, resulting in a stronger taste. If you prefer a lighter taste, use the brewing method; if you prefer a stronger taste, use a health pot for boiling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How to pair Houttuynia Cordata for a smoother taste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouttuynia Cordata has a distinct herbal taste, making it suitable for pairing with ingredients like snow pear, luo han guo, licorice, ophiopogon japonicus, and honey to balance the flavor. Snow pear and luo han guo add natural sweetness, licorice makes the tea smoother, and ophiopogon japonicus enhances the refreshing taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How much Houttuynia Cordata is appropriate to use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily tea brewing, use about 3-5g; for boiling water, use about 5-10g; for making soup, use about 8-12g. If trying for the first time, it is recommended to start with a small amount and adjust according to the amount of water, number of people, and personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to best store dried Houttuynia Cordata?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried Houttuynia Cordata is a dried herbal product. After opening, it is recommended to seal it and store it in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal it promptly after each use to help maintain its dryness and herbal aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDistinct herbal aroma, clear and light tea.\u003c\/li\u003e\n\u003cli\u003eCan be brewed as tea, boiled as water, used in soups, and paired with herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003eSuitable for combining with snow pear, luo han guo, licorice, ophiopogon japonicus, honey, etc.\u003c\/li\u003e\n\u003cli\u003eCan be served hot or drunk after cooling.\u003c\/li\u003e\n\u003cli\u003e3oz small package, suitable for trying out and for daily family tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOffice insulated cup tea brewing, family health pot boiling water.\u003c\/li\u003e\n\u003cli\u003eSeasonal tea, after-meal tea, afternoon tea, and daily herbal tea.\u003c\/li\u003e\n\u003cli\u003eHouttuynia Cordata and snow pear water, Houttuynia Cordata and luo han guo tea, Houttuynia Cordata and licorice tea.\u003c\/li\u003e\n\u003cli\u003eHome-cooked soups, lean meat soup, pork rib soup, refreshing soup pairings.\u003c\/li\u003e\n\u003cli\u003ePeople who enjoy traditional Chinese herbal teas and fragrant teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Snow Pear:\u003c\/strong\u003e Herbal aroma combined with pear fragrance, for a sweeter tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Luo Han Guo:\u003c\/strong\u003e Naturally sweet and moist, suitable for boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Licorice:\u003c\/strong\u003e Softer taste, smoother herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Ophiopogon Japonicus:\u003c\/strong\u003e More refreshing tea, suitable for daily tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Chrysanthemum\/Honeysuckle:\u003c\/strong\u003e More pronounced herbal and floral aroma, suitable for seasonal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouttuynia Cordata + Lean Meat:\u003c\/strong\u003e Suitable for stewing into a fragrant home-cooked soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is dried Houttuynia Cordata best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried Houttuynia Cordata can be brewed with hot water or boiled in a health pot. For daily tea brewing, use about 3-5g; for boiling water, use about 5-10g. It can be paired with snow pear, luo han guo, licorice, ophiopogon japonicus, or honey.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does Houttuynia Cordata taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Houttuynia Cordata has a unique herbal aroma, and the dried product has a relatively milder taste when boiled. For first-time drinkers, it can be paired with snow pear, luo han guo, or honey for a sweeter and smoother taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can dried Houttuynia Cordata be used in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it can. Dried Houttuynia Cordata can be used in soups with lean meat, pork ribs, chicken, candied dates, dried snow pear, and other ingredients. The soup base is fragrant and suitable for home-cooked soups.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 3oz pack last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each time you brew tea, use about 3-5g; for boiling water, use about 5-10g. The actual usage time will vary depending on the amount used and frequency of consumption. The 3oz pack is suitable for trying out, office tea, and daily family use.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Houttuynia Cordata be boiled with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with snow pear, luo han guo, licorice, ophiopogon japonicus, chrysanthemum, honeysuckle, dried tangerine peel, red dates, honey, etc. For a sweet taste, pair with snow pear and luo han guo; for an herbal flavor, pair with licorice and ophiopogon japonicus.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is dried Houttuynia Cordata suitable for daily consumption?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a traditional herbal tea ingredient; it is recommended to consume it in moderation according to personal dietary habits. For first-time consumption, start with a small amount. Pregnant women, children, individuals with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Dried Houttuynia Cordata?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, herbal tea ingredients, soup ingredients, and traditional tea pairings, focusing on the practicality of ingredients, family drinking experience, and daily usage scenarios. This 3oz pack of dried Houttuynia Cordata is suitable for brewing tea, boiling water, making soups, and pairing with herbal tea drinks.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817006186737,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/07c985218394eb07dc5879e82ddc8e2c.png?v=1776090369"},{"product_id":"225g-huazhou-chenpi-pomelo-peel-slices-soothes-throat-8oz","title":"Huazhou Huajuhong Slices 8oz ","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Huazhou Huajuhong Slices are traditional Chinese dried goods suitable for daily brewing, tea, herbal tea, soup making, and household use. Huajuhong slices have a natural citrus aroma, a light herbal scent, and a slightly bitter, sweet aftertaste. When brewed, the tea has a clear and smooth flavor. It is suitable for making daily herbal teas or fragrant after-meal teas, paired with ingredients such as aged tangerine peel, licorice, ophiopogon japonicus, monk fruit, chrysanthemum, snow pear, red dates, and honey.\u003c\/p\u003e\n\u003cp\u003eThis product comes in a \u003cstrong\u003e225g\/pack\u003c\/strong\u003e, a practical capacity suitable for household use, office tea, brewing in a health pot, and daily tea bag pairings. Huajuhong slices are commonly used in Chinese households for soaking in water, brewing tea, and adding to soups. Their clear and layered flavor makes them a practical choice for those who enjoy citrus-based herbal teas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Huajuhong Slices:\u003c\/strong\u003e Suitable for daily household brewing, tea, herbal tea, and pairing with Chinese recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuazhou Flavored Dried Product:\u003c\/strong\u003e Huajuhong slices have a natural citrus aroma and herbal notes, with a clear and layered tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConvenient Slices for Easy Use:\u003c\/strong\u003e Sliced dried product is more suitable for daily brewing and boiling, making it easy to control the amount.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlightly Bitter with a Sweet Aftertaste:\u003c\/strong\u003e It has a light bitter aroma upon tasting, followed by a sweet aftertaste, suitable for those who prefer traditional herbal tea flavors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be paired with aged tangerine peel, licorice, ophiopogon japonicus, monk fruit, snow pear, chrysanthemum, honey, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e225g Practical Pack:\u003c\/strong\u003e Capacity suitable for household use, multiple uses, office tea, and brewing in a health pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong Slices:\u003c\/strong\u003e Traditional Chinese citrus-based dried product, often used for brewing tea, boiling water, herbal tea, and pairing with soups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste Characteristics:\u003c\/strong\u003e The tea has a clear citrus aroma, a slightly bitter herbal taste, and a sweet aftertaste, with an overall refreshing and not heavy feel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for Huajuhong tea, Huajuhong licorice tea, Huajuhong snow pear water, Huajuhong aged tangerine peel tea, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairings:\u003c\/strong\u003e Suitable for brewing or boiling with aged tangerine peel, licorice, ophiopogon japonicus, monk fruit, chrysanthemum, snow pear, red dates, honey, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Huajuhong Slices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 slices of Huajuhong\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003eLicorice, aged tangerine peel, or honey can be added according to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1-2 slices of Huajuhong and quickly rinse off any surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd about 90℃ hot water and steep for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the citrus aroma is released and the tea color deepens, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water 1-2 times; the taste will gradually become lighter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Huajuhong Slices\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-4 slices of Huajuhong\u003c\/li\u003e\n\u003cli\u003e1 small piece of aged tangerine peel, optional\u003c\/li\u003e\n\u003cli\u003e1-2 slices of licorice, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of dried snow pear or monk fruit, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the Huajuhong slices and other accompanying ingredients briefly.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of clear water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to allow the citrus and herbal aromas to fully release.\u003c\/li\u003e\n\u003cli\u003eCan be consumed warm or after cooling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Make Huajuhong Snow Pear Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (for 1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 slices of Huajuhong\u003c\/li\u003e\n\u003cli\u003e3-5 slices of dried snow pear, or half a fresh snow pear\u003c\/li\u003e\n\u003cli\u003e5g ophiopogon japonicus, optional\u003c\/li\u003e\n\u003cli\u003eRock sugar or honey can be added according to personal taste\u003c\/li\u003e\n\u003cli\u003e800-1000ml clear water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBriefly rinse the Huajuhong slices, dried snow pear, and ophiopogon japonicus.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot or small pot and add clear water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eFor those who prefer a sweeter taste, add a small amount of rock sugar; if adding honey, it is recommended to add it after the tea has cooled to a warm temperature.\u003c\/li\u003e\n\u003cli\u003eThe tea has a citrus aroma and the sweet freshness of snow pear, suitable for daily consumption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Huajuhong slices have a distinct flavor, so it is recommended to use a small amount for daily brewing. For a light and fragrant taste, brew it alone; for a milder taste, pair it with licorice, snow pear, or honey; for a more pronounced citrus aroma, boil it with aged tangerine peel.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between Huajuhong and aged tangerine peel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth Huajuhong and aged tangerine peel are traditional dried citrus products, but they differ in flavor and usage habits. Aged tangerine peel has a more rounded citrus aroma and is often used in soups, brewing tea, and seasoning; Huajuhong slices have a more herbal aroma, often with a slightly bitter, sweet aftertaste, suitable for boiling water and herbal tea pairings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Why is Huajuhong suitable for boiling water?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter brewing or simmering Huajuhong slices in hot water, the citrus aroma, herbal scent, and sweet aftertaste are more fully released. Compared to direct brewing, boiling water yields a richer taste, suitable for those who prefer traditional herbal tea flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. How much Huajuhong is appropriate to use at one time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuajuhong slices have a strong flavor; for daily tea brewing, generally use 1-2 slices, and for boiling water, 2-4 slices. For first-time drinkers, it is recommended to start with a small amount to avoid the tea being too bitter. Adjust according to personal taste and water volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. How to pair Huajuhong for a smoother taste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a sweet and refreshing taste, you can pair it with snow pear, honey, or rock sugar; for an herbal taste, you can pair it with licorice, ophiopogon japonicus, or monk fruit; for more layered citrus notes, you can pair it with aged tangerine peel. Different pairings will make the tea flavor richer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to best preserve Huajuhong slices?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuajuhong slices are a dried product; after opening, it is recommended to seal and store them in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to help maintain its aroma and dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHas a natural citrus aroma, herbal scent, and a slightly bitter, sweet aftertaste.\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing tea, boiling water, brewing in a health pot, and daily tea drinks.\u003c\/li\u003e\n\u003cli\u003eCan be combined with aged tangerine peel, licorice, ophiopogon japonicus, monk fruit, snow pear, honey, etc.\u003c\/li\u003e\n\u003cli\u003eThe tea is clear and not heavy, suitable for after-meal tea, office tea, and daily household consumption.\u003c\/li\u003e\n\u003cli\u003e225g family pack, practical capacity, suitable for multiple brewing and boiling sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Usage Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHousehold health pot boiling, thermos brewing, office tea.\u003c\/li\u003e\n\u003cli\u003eAfter-meal tea, afternoon tea, seasonal tea, and daily herbal tea.\u003c\/li\u003e\n\u003cli\u003ePeople who like citrus aroma, aged tangerine peel tea, and herbal tea drinks.\u003c\/li\u003e\n\u003cli\u003eMaking fragrant teas with snow pear, licorice, ophiopogon japonicus, monk fruit, etc.\u003c\/li\u003e\n\u003cli\u003eThose in need of a conveniently stored, easy-to-pair 225g traditional dried product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Licorice:\u003c\/strong\u003e Softer taste, smoother herbal flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Aged Tangerine Peel:\u003c\/strong\u003e Stronger citrus aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Snow Pear:\u003c\/strong\u003e Sweet and fruity, suitable for daily boiling water.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Ophiopogon Japonicus:\u003c\/strong\u003e Milder and more mellow tea, suitable for brewing in a health pot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Monk Fruit:\u003c\/strong\u003e More pronounced sweetness, suitable for those who prefer sweet herbal teas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuajuhong + Honey:\u003c\/strong\u003e Add after the tea has cooled to warm, making the slightly bitter, sweet aftertaste smoother.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e225g\/pack:\u003c\/strong\u003e Household essential pack, suitable for boiling water, brewing tea, thermos brewing, health pot brewing, and herbal tea pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should Huajuhong slices be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Huajuhong slices can be brewed directly with hot water or boiled in a health pot. For daily tea, use 1-2 slices; for boiling water, use 2-4 slices, and can be paired with licorice, aged tangerine peel, snow pear, ophiopogon japonicus, or honey.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 225g pack last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each time you brew tea, typically 1-2 slices are used, and for boiling water, 2-4 slices are used. The specific duration will vary depending on the amount used and frequency of consumption. The 225g capacity is suitable for household use and multiple uses.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What do Huajuhong slices taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Huajuhong slices have a clear citrus aroma, a light herbal scent, and a slightly bitter, sweet aftertaste. Brewed alone, the taste is more refreshing; when paired with licorice, snow pear, or honey, the taste becomes softer.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Huajuhong and aged tangerine peel the same?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, they are not the same. Both are dried citrus products, but they differ in flavor and usage habits. Aged tangerine peel has a more rounded aroma, suitable for soups, seasoning, and brewing tea; Huajuhong slices have a more distinct herbal quality, often used for boiling water and herbal tea pairings.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Huajuhong be boiled with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be paired with licorice, aged tangerine peel, ophiopogon japonicus, monk fruit, snow pear, chrysanthemum, red dates, honey, etc. For a sweet and refreshing taste, pair with snow pear and honey; for an herbal flavor, pair with licorice and ophiopogon japonicus.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Huajuhong be consumed daily?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a traditional dried tea ingredient. It is recommended to consume in moderation according to personal dietary habits. For first-time drinkers, start with a small amount. Pregnant women, children, individuals with sensitive constitutions, or those with special health conditions are advised to consult a professional first.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Huazhou Huajuhong Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, herbal ingredients, soup ingredients, and traditional tea pairings, focusing on the practicality of ingredients, household drinking experience, and daily usage scenarios. Royal Seafood USA Huazhou Huajuhong Slices (225g pack) are suitable for boiling water, brewing tea, and herbal tea pairings, making them a traditional dried essential for households.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817006809329,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/cff4fad49e893a414dcf753c9ae4bcca.png?v=1776089818"},{"product_id":"moistening-assorted-herbs-tea-7pack","title":"Dryness Relief Tea with Snow Pear Moisturizing Drink - 7-Pack Combo","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Anti-Autumn Dryness Skincare Tea Pack is a Chinese tea and soup combination suitable for seasonal transitions in autumn and winter, daily tea drinking, health pot brewing in the office, and light, nourishing soups at home. It features a carefully selected blend of five ingredients: \u003cstrong\u003esnow pear, adenophora root, solomon's seal, golden osmanthus, and hawthorn\u003c\/strong\u003e. The tea has the sweet fruity aroma of snow pear, the gentle and moist sensation of solomon's seal, the subtle herbal fragrance of adenophora root, the floral scent of golden osmanthus, and the slightly tart fruitiness of hawthorn, making it fragrant, smooth, and light on the palate.\u003c\/p\u003e\n\u003cp\u003eThis product is a \u003cstrong\u003eseven-pack combination\u003c\/strong\u003e, with one pack per brew, making it easy to control the amount and suitable for a week's tea regimen. It can be brewed in a health pot, small saucepan, or thermos, and is suitable for after-meal tea, afternoon tea, seasonal tea, and warm drinks in autumn and winter. It can also be chilled and enjoyed cold for a refreshing and mellow taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Premium Tea Pack:\u003c\/strong\u003e Ideal for daily home brewing, office tea, health pot brewing, and a weekly tea schedule.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFive Nourishing Ingredients:\u003c\/strong\u003e Snow pear, adenophora root, solomon's seal, golden osmanthus, and hawthorn combination, offering distinct flavors and a mellow taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProminent Fruity and Floral Aromas:\u003c\/strong\u003e Sweet snow pear, fragrant golden osmanthus, and slightly tart hawthorn add layers to the tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefreshing and Light:\u003c\/strong\u003e The overall tea is moist and smooth, suitable for seasonal transitions in autumn and winter or as a daily tea substitute.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeven-Pack Design:\u003c\/strong\u003e One pack per brew, suitable for a 7-day tea plan, convenient for home and office use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnjoy Hot or Cold:\u003c\/strong\u003e Can be enjoyed hot, or brewed and then chilled, making it suitable for all seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTea Recipe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSnow Pear:\u003c\/strong\u003e Sweet and fruity, makes the tea taste mellower, suitable for a refreshing fruit tea flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdenophora Root:\u003c\/strong\u003e Common Chinese herbal ingredient, mild in taste, suitable for brewing with snow pear and solomon's seal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSolomon's Seal:\u003c\/strong\u003e Mellow and smooth, making the tea more moist and natural.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGolden Osmanthus:\u003c\/strong\u003e Elegant floral fragrance, adds layers of aroma, leaving a refreshing osmanthus scent after brewing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHawthorn:\u003c\/strong\u003e Has a natural slightly tart fruity taste, balancing the sweetness of snow pear and osmanthus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions for Anti-Autumn Dryness Skincare Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1 pack):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal Seafood USA Anti-Autumn Dryness Skincare Tea Pack 1 pack\u003c\/li\u003e\n\u003cli\u003eWater 800-1200ml\u003c\/li\u003e\n\u003cli\u003eRock sugar or honey can be added to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the ingredients from the tea pack and quickly rinse off surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a health pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes to fully release the pear's fruity aroma, osmanthus's fragrance, and herbal scent.\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed hot, or chilled and served cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThermos Brewing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for office or on-the-go consumption:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake 1 tea pack and lightly rinse the ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace in a thermos or stewing mug.\u003c\/li\u003e\n\u003cli\u003eAdd 500-800ml of hot water.\u003c\/li\u003e\n\u003cli\u003eSteep for 20-30 minutes before drinking.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water once, but the flavor will gradually weaken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Hawthorn has a natural sourness; if you prefer a sweeter taste, you can add a small amount of rock sugar. If using honey, it's recommended to add it after the tea has cooled down. The golden osmanthus has a delicate fragrance, so it's not advisable to boil it vigorously for a long time; steeping it after brewing helps preserve its floral aroma.\u003c\/p\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Why is snow pear suitable for pairing with solomon's seal and adenophora root?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnow pear has a natural fruity aroma and sweet taste, solomon's seal is mellow, and adenophora root has a mild herbal flavor. When combined, the tea is neither bitter nor astringent, making it more moist and smooth overall, suitable as a daily tea during seasonal transitions in autumn and winter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. What is the role of golden osmanthus in the tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden osmanthus primarily adds layers of floral fragrance, ensuring the tea isn't just a single fruity flavor. The osmanthus scent is elegant, and when paired with snow pear and hawthorn, the tea has a delicate floral and fruity aroma, suitable for those who prefer fragrant teas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Why does hawthorn make the tea taste better?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHawthorn adds a natural, slightly tart fruity taste that balances the sweetness of snow pear and osmanthus, making the tea more refreshing. When consumed after meals, the sweet and sour taste is also more palatable. However, it's not recommended to add too much extra hawthorn at once, as it might become too sour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. What is the difference between brewing and steeping?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing allows the flavors of snow pear, adenophora root, solomon's seal, and hawthorn to be released more fully, resulting in a stronger tea. Steeping in a thermos is more convenient, suitable for the office and on-the-go. If you prefer a stronger taste, brewing is recommended; if you prefer a lighter taste, steeping is an option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How should the seven-pack combination be scheduled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seven-pack combination is suitable for a week-long tea regimen, either one pack a day or every other day. Each pack can brew a pot, suitable for 1-3 people, and is also ideal for family dinners, office afternoon tea, or weekend health pot brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSnow pear provides a sweet and fruity aroma, smooth on the palate.\u003c\/li\u003e\n\u003cli\u003eSolomon's seal and adenophora root add a moist, herbal sensation to the tea.\u003c\/li\u003e\n\u003cli\u003eGolden osmanthus brings an elegant floral fragrance, adding layers of aroma.\u003c\/li\u003e\n\u003cli\u003eHawthorn provides a slight tartness, balancing the overall sweetness for a more refreshing taste.\u003c\/li\u003e\n\u003cli\u003eOne pack per brew, suitable for a seven-day tea schedule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Occasions for Drinking\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDaily tea during seasonal transitions in autumn and winter, and dry weather.\u003c\/li\u003e\n\u003cli\u003eThermos brewing in the office, afternoon tea, after-meal tea.\u003c\/li\u003e\n\u003cli\u003eHealth pot brewing at home, weekend tea, warm drinks after dinner.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy pear tea, osmanthus tea, solomon's seal tea, and floral-fruity herbal teas.\u003c\/li\u003e\n\u003cli\u003eThose looking for a fragrant, light, and convenient seven-pack tea combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdd rock sugar:\u003c\/strong\u003e For a sweeter tea, suitable for those who prefer a sweet taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd honey:\u003c\/strong\u003e Add after the tea has cooled down for a smoother and milder taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd goji berries:\u003c\/strong\u003e For better color, suitable for daily tea pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd red dates:\u003c\/strong\u003e For a more pronounced sweet aroma, suitable for warm drinks in autumn and winter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdd dried tangerine peel:\u003c\/strong\u003e To add layers of citrus aroma, suitable for after-meal tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServe chilled:\u003c\/strong\u003e Brewed and then chilled, the floral and fruity aromas are more refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeven-pack combination:\u003c\/strong\u003e One pack per brew, suitable for daily family tea, office steeping, health pot brewing, and a weekly drinking plan.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Snow pear, adenophora root, solomon's seal, golden osmanthus, hawthorn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should the Anti-Autumn Dryness Skincare Tea Pack be consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be brewed in a health pot or small saucepan, or steeped in a thermos. Brewing results in a stronger taste, while steeping is more convenient. It's recommended to add 800-1200ml of water per pack and brew for 15-20 minutes.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people can one pack serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One pack is suitable for 1-3 people. For a stronger taste, add 800ml of water; for a lighter taste, add 1000-1200ml of water.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does \"seven-pack combination\" mean?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The seven-pack combination is suitable for a week-long tea regimen, with one pack per brew, making it easy to control the amount. It can be consumed daily or every other day, depending on personal habit.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does this tea taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tea has the sweet fruity aroma of snow pear, the elegant floral fragrance of golden osmanthus, the mellow herbal scent of solomon's seal and adenophora root, and the slightly tart fruitiness of hawthorn. It is fragrant, smooth, and neither bitter nor astringent overall.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can it be served cold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. After brewing, let it cool and then chill. It will be even more refreshing when served cold, suitable for afternoon tea or after-meal consumption. For a sweeter taste, add honey after it has cooled down.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: The tea contains hawthorn, will it be very sour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hawthorn will provide a slight sourness to balance the sweetness of snow pear and osmanthus. The overall taste is refreshing and slightly tart, not overly heavy. For a sweeter taste, you can add a small amount of rock sugar or honey.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose the Royal Seafood USA Anti-Autumn Dryness Skincare Tea Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, soup ingredients, tea, and traditional health ingredients, focusing on clear recipes, daily practicality, and family use experience. This tea pack combines snow pear, adenophora root, solomon's seal, golden osmanthus, and hawthorn, with one pack per brew, suitable for daily tea at home and in the office.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where can I buy the Royal Seafood USA Anti-Autumn Dryness Skincare Tea Pack in the US?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The Royal Seafood USA Royal Seafood USA Anti-Autumn Dryness Skincare Tea Pack (seven-pack combination) contains snow pear, adenophora root, solomon's seal, golden osmanthus, and hawthorn, suitable for health pot brewing, office steeping, autumn and winter tea, and daily family consumption.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817008021745,"sku":null,"price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/43_-_2026-01-21T165117.177__24551.1769032313.1280.1280.png?v=1771542510"},{"product_id":"premium-100-natural-dried-apple-slice-8oz","title":"All-natural Dried Apple Slices Aromatic 8oz","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; font-size: 15px; line-height: 1.8; color: #333; max-width: 800px; margin: 0 auto; padding: 20px; }\nh2 { font-size: 18px; font-weight: bold; margin: 24px 0 8px; }\np { margin: 8px 0; }\nul, ol { margin: 8px 0; padding-left: 24px; }\nli { margin: 4px 0; }\n.faq-q { font-weight: bold; margin-top: 12px; }\n.faq-a { margin: 4px 0 12px; color: #444; }\n.expert-box { background: #fafafa; border: 1px solid #eee; padding: 12px 16px; margin: 12px 0; }\n.keywords { font-size: 13px; color: #666; background: #fafafa; border: 1px solid #eee; padding: 10px; margin-top: 16px; }\n.disclaimer { font-size: 13px; color: #888; margin-top: 20px; border-top: 1px solid #eee; padding-top: 10px; }\n\u003c\/style\u003e\n\u003cp\u003eRoyal Seafood USA Dried Apple slices are aromatic dried fruit suitable for daily tea brewing, boiling water, fruit tea pairing, sweet soups, and wellness pot beverages. The dried apples have a natural fruit aroma, and the tea has a sweet and mellow taste, refreshing and smooth on the palate. They are perfect for office, home, afternoon tea, after-meal tea, and year-round daily consumption. Each pack contains \u003cstrong\u003e225g\u003c\/strong\u003e, a practical quantity suitable for household stock and multiple infusions.\u003c\/p\u003e\n\u003cp\u003eDried apple slices can be brewed alone or paired with ingredients like red dates, goji berries, astragalus, ophiopogon japonicus, roses, longan, dried tangerine peel, dried pear slices, and lemon slices to create aromatic fruit teas, apple red date tea, apple astragalus tea, apple goji berry tea, and more. The taste is mild, not bitter or astringent, suitable for those who enjoy sweet fruit teas and traditional Chinese wellness teas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoyal Seafood USA Selected Dried Apple Slices:\u003c\/strong\u003e Ideal for daily tea brewing, boiling water, fruit tea, herbal tea, and wellness pot beverages.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally Aromatic:\u003c\/strong\u003e The dried apple slices carry a light fruit aroma, and the brewed tea is sweet and smooth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePure Natural Flavor:\u003c\/strong\u003e Retains the apple's inherent fruit aroma and sweetness, suitable for daily family consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlexible Pairing:\u003c\/strong\u003e Can be combined with red dates, goji berries, astragalus, ophiopogon japonicus, roses, dried tangerine peel, dried pear slices, etc.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot or Cold:\u003c\/strong\u003e Can be brewed hot, boiled, or chilled for a refreshing fruit tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e225g Practical Pack:\u003c\/strong\u003e Moderate capacity, suitable for household stock, office tea, and multiple infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient Introduction\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices:\u003c\/strong\u003e Made from dried apples, with a fresh fruit aroma, suitable for tea, boiling water, and fruit tea pairings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e The tea has a natural apple aroma, sweet and mellow, not bitter or astringent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Can be used for apple tea, apple red date tea, apple astragalus tea, apple goji berry tea, fruit and herbal tea, and cold brew fruit tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDaily Pairing:\u003c\/strong\u003e Suitable for brewing or boiling with red dates, goji berries, longan, dried tangerine peel, dried pear slices, lemon slices, honey, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Dried Apple Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-5 slices of dried apple\u003c\/li\u003e\n\u003cli\u003e400-600ml hot water\u003c\/li\u003e\n\u003cli\u003eRed dates, goji berries, or honey can be added to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried apple slices and quickly rinse off surface dust with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a cup, teapot, or thermos.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 90℃ hot water and steep for 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce the apple aroma is released and the tea changes color slightly, it is ready to drink.\u003c\/li\u003e\n\u003cli\u003eCan be refilled with water 1-2 times; the flavor will gradually weaken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Boil Dried Apple Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients (1-3 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-8 slices of dried apple\u003c\/li\u003e\n\u003cli\u003e3 red dates, optional\u003c\/li\u003e\n\u003cli\u003eA small amount of goji berries, optional\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of astragalus or ophiopogon japonicus, optional\u003c\/li\u003e\n\u003cli\u003e800-1200ml clean water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSimply rinse the dried apple slices and other accompanying ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace in a wellness pot, glass pot, or small saucepan.\u003c\/li\u003e\n\u003cli\u003eAdd 800-1200ml of clean water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes.\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and let it steep for 5 minutes for a more pronounced fruit aroma.\u003c\/li\u003e\n\u003cli\u003eCan be consumed hot, or cooled and then refrigerated.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow to Cold Brew Dried Apple Fruit Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-6 slices of dried apple\u003c\/li\u003e\n\u003cli\u003eAppropriate amount of lemon slices or dried pear slices, optional\u003c\/li\u003e\n\u003cli\u003e800-1000ml cold water\u003c\/li\u003e\n\u003cli\u003eHoney can be added to personal taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eQuickly rinse dried apple slices and place them in a cold brew pitcher.\u003c\/li\u003e\n\u003cli\u003eAdd cold water, optionally with lemon slices, dried pear slices, or a small amount of honey.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 2-4 hours.\u003c\/li\u003e\n\u003cli\u003eOnce the fruit aroma is released, it is ready to drink, offering an even more refreshing taste in summer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Dried apple slices have a light fruit aroma. For a richer taste, boiling is recommended; for a refreshing taste, cold brewing is an option. Adding red dates makes it sweeter, dried tangerine peel adds more layers of flavor, and astragalus and ophiopogon japonicus are suitable for traditional Chinese wellness tea flavors.\u003c\/p\u003e\n\u003ch2\u003eExpert Tips\u003c\/h2\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is the difference between brewing dried apple tea and boiling fresh apple tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried apple slices are dehydrated, so their fruit aroma is more concentrated, and they are easier to store, making them suitable for quick brewing or boiling. Fresh apples have a higher water content and a fresher taste; dried apple slices are more suitable as a regular tea ingredient for the household, easy to use, and reduce waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e2. Are dried apple slices better brewed alone or with other ingredients?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried apple slices can be brewed alone for a light and mellow aroma; they are also very suitable for pairing with ingredients like red dates, goji berries, astragalus, ophiopogon japonicus, roses, dried tangerine peel, and lemon slices. Brewing alone is more refreshing, while pairing creates richer flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e3. Why do dried apple slices smell better when boiled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit aroma in dried apple slices needs time to release. Hot water brewing is quick and convenient, but boiling allows the fruit aroma and sweetness to be fully released, and the tea tastes smoother. For those who prefer a stronger flavor, boiling in a wellness pot for 10-15 minutes is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e4. Can dried apple slices be cold brewed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Dried apple slices are suitable for cold brewing, resulting in a refreshing tea with a light apple aroma when chilled. For cold brewing, it is recommended to steep for a longer period, about 2-4 hours, to allow the fruit aroma to slowly release. You can also pair them with lemon slices, dried pear slices, or honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to best store dried apple slices?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried apple slices are dried fruit products. After opening, it is recommended to store them in an airtight container in a cool, dry place, away from moisture, high temperatures, and direct sunlight. Seal the package promptly after each use to better maintain the fruit aroma and dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTea Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe tea has a natural apple aroma, sweet and mellow.\u003c\/li\u003e\n\u003cli\u003eNot bitter or astringent, suitable for daily tea consumption.\u003c\/li\u003e\n\u003cli\u003eCan be brewed hot, boiled, or cold brewed, suitable for all seasons.\u003c\/li\u003e\n\u003cli\u003eSuitable for pairing with red dates, goji berries, astragalus, ophiopogon japonicus, dried tangerine peel, and other ingredients.\u003c\/li\u003e\n\u003cli\u003e225g family pack, suitable for multiple infusions and household stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSuitable Consumption Scenarios\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOffice thermos tea, afternoon tea, after-meal tea.\u003c\/li\u003e\n\u003cli\u003eFamily wellness pot tea, children's family fruit tea, daily fruit tea.\u003c\/li\u003e\n\u003cli\u003eSummer cold brew fruit tea, winter warm fruit tea.\u003c\/li\u003e\n\u003cli\u003eFor those who enjoy apple tea, red date tea, fruit and herbal tea, and traditional Chinese wellness tea.\u003c\/li\u003e\n\u003cli\u003eFor those who need an aromatic, convenient, and easy-to-pair dried fruit for tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Red Dates:\u003c\/strong\u003e Sweeter and mellower taste, suitable for daily hot drinks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Goji Berries:\u003c\/strong\u003e Better color, softer tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Astragalus:\u003c\/strong\u003e Combination of herbal and fruit aroma, suitable for traditional Chinese wellness tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Ophiopogon Japonicus:\u003c\/strong\u003e More refreshing and smooth taste, suitable for daily boiling.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Dried Tangerine Peel:\u003c\/strong\u003e Combination of apple and citrus aroma, richer in layers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Apple Slices + Lemon Slices:\u003c\/strong\u003e Suitable for cold brew fruit tea, refreshing and tangy-sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e225g\/pack:\u003c\/strong\u003e Family-sized pack, suitable for tea brewing, boiling water, cold brew fruit tea, wellness pot tea, and fruit and herbal tea pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"faq-q\"\u003eQ: How are dried apple slices best consumed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried apple slices are best for brewing tea, boiling water, and cold brew fruit tea. They can also be consumed with red dates, goji berries, astragalus, ophiopogon japonicus, dried tangerine peel, lemon slices, and other ingredients.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does one pack of dried apple slices last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is 225g\/pack. Approximately 3-5 slices are used per tea infusion, and about 5-8 slices for boiling. The number of uses will vary depending on the amount used each time and personal taste.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do dried apple slices need to be pre-soaked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No long pre-soaking is required. Just a quick rinse with clean water before use is sufficient. They can be brewed with hot water or boiled in a wellness pot. For a stronger flavor, you can soak them for 5 minutes before boiling.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What do dried apple slices taste like?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dried apple slices have a light and natural apple fruit aroma. When brewed, the tea is sweet and mellow, not bitter or astringent. When boiled, the fruit aroma will be more pronounced, and the taste smoother.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can dried apple slices be cold brewed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Dried apple slices can be cold brewed with lemon slices, dried pear slices, or honey. Refrigerate for 2-4 hours, perfect for a refreshing summer fruit tea.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can dried apple slices be brewed with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Common pairings include red dates, goji berries, astragalus, ophiopogon japonicus, dried tangerine peel, longan, roses, dried pear slices, lemon slices, honey, etc. For a sweet and mellow taste, pair with red dates; for a refreshing taste, pair with lemon or dried tangerine peel.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Royal Seafood USA Dried Apple Slices?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA specializes in Chinese dried goods, dried fruits, teas, and traditional wellness ingredients, focusing on practicality, daily pairing, and home consumption experience. These dried apple slices are naturally aromatic and suitable for brewing tea, boiling water, cold brew fruit tea, and daily family tea.\u003c\/p\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where can I buy Royal Seafood USA Dried Apple Slices in the USA?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Royal Seafood USA Royal Seafood USA Dried Apple Slices 225g pack, suitable for apple tea, apple red date tea, apple astragalus tea, cold brew fruit tea, office tea, and family wellness pot tea.\u003c\/p\u003e","brand":"Royal Seafood USA","offers":[{"title":"Default Title","offer_id":47817008611569,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/43_-_2026-02-10T140928.018__06489.1770750601.1280.1280.png?v=1771542529"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/bbfd9def663ed2d6643f4c8037083cb1_757x757__37266.1742245273.1280.1280.jpg?v=1775573144","url":"https:\/\/royalseafoodusa.com\/collections\/%e6%b6%a6%e8%82%ba%e6%ad%a2%e5%92%b3.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}