{"title":"Dried Scallops","description":"","products":[{"product_id":"hokkaido-dried-scallops","title":"Premium Japanese Hokkaido Dried Scallops 8oz for Soup, Congee, XO Sauce","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Japanese Scallops | Japanese Dried Scallops (Yaozhu) | Dried Seafood for Soups and Porridges, Enhances Sweetness\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Japanese Dried Scallops are meticulously selected from high-quality adductor muscles from natural Japanese waters and processed through drying. Dried scallops, also known as Yuanbei or Yaozhu, are a classic Chinese dried seafood, often referred to as one of the \"Eight Delicacies of the Sea.\" They boast a natural golden color, intact granules, a mellow aroma, and a sweet, fresh taste, making them suitable for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood porridges.\u003c\/p\u003e\n\u003cp\u003eJapanese dried scallops are rich in protein and contain various minerals and natural umami components. The drying process concentrates their umami flavor and reduces fishiness. Adding a small amount to soups or porridges significantly enhances the sweet and fresh layers of the broth. They are a high-quality dried seafood staple for home cooking, festive gifting, and daily nourishing dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected dried scallops from Japan, sourced from natural marine adductor muscles\u003c\/li\u003e\n\u003cli\u003eNatural golden color, intact granules, dry and fresh aroma\u003c\/li\u003e\n\u003cli\u003eNo additives, rich umami flavor, suitable for everyday home cooking\u003c\/li\u003e\n\u003cli\u003eRich in protein, a classic high-protein dried seafood\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridges, steamed eggs, braised rice, stir-fries, seafood porridges\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocks locally in the US, with nationwide shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy Japanese Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003eJapanese dried scallops have a sweet, mellow, and fragrant taste, making them incredibly versatile. After rehydrating, they can be directly shredded and added to soups, porridges, rice, and dishes, or used whole for stewing or steaming. The concentrated umami of dried scallops makes them an excellent natural flavor enhancer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Seafood Congee:\u003c\/strong\u003e Paired with rice, shrimp, fish fillets, or lean meat, the congee base is sweet and rich.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Chicken Soup:\u003c\/strong\u003e Combined with chicken, Cordyceps flowers, fish maw, red dates, etc., for an even richer soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteamed Eggs with Scallops:\u003c\/strong\u003e Shredded after rehydration and added to egg mixture for a tender, smooth, and fresh taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Winter Melon Soup:\u003c\/strong\u003e Light, refreshing, and sweet, perfect for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Fried Rice:\u003c\/strong\u003e Shredded after rehydration and stir-fried with rice to enhance seafood aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Braised Rice:\u003c\/strong\u003e Paired with mushrooms, dried shrimp, cured meats, or chicken for a more layered umami flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Rehydrate Dried Scallops\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of dried scallops and rinse the surface with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace them in a bowl and soak in warm water for about 30 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003eLarger scallops may require longer soaking until they become soft.\u003c\/li\u003e\n\u003cli\u003eRehydrated scallops can be gently shredded by hand for better flavor absorption.\u003c\/li\u003e\n\u003cli\u003eThe soaking water contains umami flavor and can be filtered and used for soups, porridges, or braised rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Dried scallops themselves have a strong umami flavor, so you don't need to add too much when making soup or porridge. In general home cooking, a few scallops can significantly enhance the sweet and fresh taste.\u003c\/p\u003e\n\u003ch3\u003eExpert Tips | How to Identify High-Quality Japanese Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003eWhen selecting dried scallops, you can judge their quality based on color, shape, aroma, dryness, and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality dried scallops typically have a natural golden, light yellow, or amber color, which is uniform and natural. They should not be excessively pale or unnaturally bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGranules:\u003c\/strong\u003e Good dried scallops have intact, plump granules with clear adductor muscle texture. Scallops with too many broken pieces are generally of lower grade.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quality dried scallops have a natural marine and fresh aroma. They should not have any distinct sour, moldy, rancid, or pungent odors.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDryness:\u003c\/strong\u003e Dried scallops should be dry and not sticky to the touch, with a firm texture. If they are excessively damp, sticky, or significantly clumped, attention should be paid to their storage condition.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Good dried scallops taste sweet and fresh after rehydration, with a delicate texture. When used in soups or porridges, their umami flavor is clearly released.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifference Between Royal Seafood USA Japanese Scallops and Ordinary Dried Scallops\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison Item\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRoyal Seafood USA Japanese Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdinary Dried Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected adductor muscles from natural Japanese waters\u003c\/td\u003e\n\u003ctd\u003eVarying origins, significant quality differences\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eNatural golden color, intact granules\u003c\/td\u003e\n\u003ctd\u003eMay have more broken pieces, uneven color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSweet and mellow, natural marine flavor\u003c\/td\u003e\n\u003ctd\u003eUnstable umami layers, may be fishy or too salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage\u003c\/td\u003e\n\u003ctd\u003eSuitable for soups, porridges, steamed eggs, braised rice, gifting\u003c\/td\u003e\n\u003ctd\u003eMostly used for general stir-fries or basic flavor enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuality\u003c\/td\u003e\n\u003ctd\u003eDry and firm, clear adductor muscle texture\u003c\/td\u003e\n\u003ctd\u003eVariable quality, may have broken pieces, dampness, or off-flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat is the white frost on the surface of dried scallops?\u003c\/h3\u003e\n\u003cp\u003eAfter being stored for a period, dried scallops may develop a layer of white frost on their surface, which is a common natural phenomenon. Dried scallops come from the adductor muscles of shellfish. During the drying process, water gradually evaporates, and some natural components originally present in seawater and the scallop meat precipitate, forming crystalline white frost. As long as the dried scallops do not have a moldy, sour smell, are not sticky, black, or show obvious signs of spoilage, they are generally safe to eat.\u003c\/p\u003e\n\u003cp\u003eIt is important to note that normal white frost is usually dry, thin, and adheres to the surface; if there are obvious fuzzy mold spots, off-odors, dampness, or stickiness, it is not recommended to consume them.\u003c\/p\u003e\n\u003ch3\u003eSuitable Pairings\u003c\/h3\u003e\n\u003cp\u003eJapanese dried scallops have a rich umami flavor and pair well with various seafood, meats, and nourishing ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops + Fish Maw: Suitable for stewing soups, for a sweet and rich broth\u003c\/li\u003e\n\u003cli\u003eScallops + Chicken: Classic umami soup base, suitable for family soups\u003c\/li\u003e\n\u003cli\u003eScallops + Mushrooms: Double the umami, suitable for braised rice, congee, stir-fries\u003c\/li\u003e\n\u003cli\u003eScallops + Winter Melon: Light and refreshing, sweet, suitable for daily soup\u003c\/li\u003e\n\u003cli\u003eScallops + Dried Shrimp: Stronger marine flavor, suitable for fried rice, braised rice, turnip cake\u003c\/li\u003e\n\u003cli\u003eScallops + Sea Cucumber: Suitable for festive banquets or nourishing soups\u003c\/li\u003e\n\u003cli\u003eScallops + Lean Meat: Suitable for congee, stewing soups, natural umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Royal Seafood USA Japanese Scallops?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in Chinese nourishing dried goods, dried seafood, northern and southern dried goods, and health-preserving ingredients. We focus on sourcing, quality control, taste, and everyday practicality. These Japanese dried scallops are intact, rich in umami, and versatile, suitable for family soups, porridges, daily cooking, and festive gifting.\u003c\/p\u003e\n\u003ch3\u003eStorage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture and high temperatures. After opening, it is recommended to store in a sealed bag or airtight container. For long-term storage, refrigeration or freezing is recommended to maintain the scallops' freshness and dryness.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How are Japanese dried scallops typically eaten?\u003c\/h4\u003e\n\u003cp\u003eJapanese dried scallops are suitable for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood porridges. After rehydration, they can be added whole to soup, or shredded and added to congee, rice, or dishes for flavor enhancement.\u003c\/p\u003e\n\u003ch4\u003e2. Do dried scallops need to be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rehydrate them before cooking. Rehydration softens the scallops and allows their umami flavor to be released more easily. The soaking water also carries a natural umami flavor and can be filtered and used for soups, porridges, or braised rice.\u003c\/p\u003e\n\u003ch4\u003e3. Can the white frost on the surface of dried scallops be eaten?\u003c\/h4\u003e\n\u003cp\u003eThe appearance of white frost on the surface of dried scallops is a common phenomenon, usually natural crystals formed during drying and storage. If there are no off-odors, mold spots, stickiness, or discoloration, it is generally safe to eat. Simply rinse with clean water before cooking.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Japanese dried scallops and ordinary dried scallops?\u003c\/h4\u003e\n\u003cp\u003eJapanese dried scallops typically have more intact granules, a richer umami flavor, and a more delicate texture, making them suitable for soups, porridges, steamed eggs, and festive dishes. Ordinary dried scallops can vary widely in quality, potentially having more broken pieces, less umami, or a saltier taste.\u003c\/p\u003e\n\u003ch4\u003e5. Who are dried scallops suitable for?\u003c\/h4\u003e\n\u003cp\u003eDried scallops are a common high-protein dried seafood ingredient, suitable for those who enjoy soups, porridges, seafood dishes, and Chinese nourishing ingredients. They are not recommended for individuals allergic to seafood or shellfish.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Japanese dried scallops in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Japanese dried scallops (Yuanbei, Yaozhu) and dried seafood in the US, you can choose Royal Seafood USA offers authentic Japanese dried scallops, sea cucumber, fish maw, abalone, bird's nest, nourishing dried goods, and health-preserving ingredients, with local US stock, nationwide shipping, and free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA focuses on Chinese nourishing dried goods and dried seafood, emphasizing sourcing, quality control, and everyday practicality. We aim to provide customers with high-quality ingredients suitable for long-term family consumption, ensuring customers feel confident in their purchases and their food.\u003c\/p\u003e\n\u003ch4\u003e8. How should Japanese dried scallops be stored?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to seal them and store them in a cool, dry place, away from moisture and high temperatures.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Trumpet","offer_id":47951723921649,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47951723954417,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true},{"title":"oversize","offer_id":47951723987185,"sku":null,"price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/5727FF4F02538827_1.png?v=1774374084"},{"product_id":"dried-scallops-big-size-16-oz","title":"Premium Sweet Hokkaido Dried Scallops, 1 lb, for soup, congee, and XO sauce","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Japanese Scallops | Japanese Scallops, Dried Seafood, Sweet and Flavorful for Soups and Porridges\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Japanese Scallops are made from premium adductor muscles sourced from natural Japanese waters and processed by drying. Scallops, also known as Yuan Bei or Yao Zhu, are one of the classic Chinese dried seafood delicacies, often referred to as one of the \"Eight Treasures of the Sea.\" They boast a natural golden color, intact granules, rich aroma, and a sweet, fresh taste, making them ideal for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood congee.\u003c\/p\u003e\n\u003cp\u003eJapanese scallops are rich in protein and contain various minerals and natural umami components. After drying, their umami flavor is concentrated, and their fishy smell is reduced. Adding a small amount to soups or porridges can significantly enhance the sweet and savory layers of the broth, making them a high-quality staple dried seafood ingredient for home cooking, festive gifting, and daily nourishing dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected Japanese scallops, sourced from natural marine adductor muscles\u003c\/li\u003e\n\u003cli\u003eNatural golden color, intact granules, dry and fresh aroma\u003c\/li\u003e\n\u003cli\u003eNo additives, rich umami flavor, suitable for everyday home cooking\u003c\/li\u003e\n\u003cli\u003eRich in protein, a classic high-protein dried seafood\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, porridges, steamed eggs, braised rice, stir-fries, seafood congee\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to eat Japanese Scallops?\u003c\/h3\u003e\n\u003cp\u003eJapanese scallops have a sweet, mellow, and aromatic flavor, making them incredibly versatile. After rehydration, they can be directly shredded and added to soups, porridges, rice, and dishes. They can also be used whole for stewed soups or steamed dishes. The concentrated umami of the scallops makes them perfect as a natural flavor enhancer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Seafood Congee:\u003c\/strong\u003e Paired with rice, shrimp, fish fillets, or lean meat, the congee base is fresh, sweet, and rich.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Chicken Soup:\u003c\/strong\u003e Paired with chicken, cordyceps flowers, fish maw, red dates, etc., for an even richer soup flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteamed Eggs with Scallops:\u003c\/strong\u003e Rehydrate and shred into egg liquid for a tender, smooth, and fresh-tasting dish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Winter Melon Soup:\u003c\/strong\u003e Light, refreshing, and sweet, perfect for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Fried Rice:\u003c\/strong\u003e Rehydrate and shred into fried rice to enhance the seafood aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScallop Braised Rice:\u003c\/strong\u003e Paired with mushrooms, dried shrimp, cured meats, or chicken for a more layered umami flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScallop Rehydration Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of scallops and rinse the surface with clean water.\u003c\/li\u003e\n\u003cli\u003ePlace in a bowl and soak in warm water for about 30 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003eLarger scallops may require a longer soaking time until they soften.\u003c\/li\u003e\n\u003cli\u003eAfter rehydration, the scallops can be gently shredded by hand for easier flavoring.\u003c\/li\u003e\n\u003cli\u003eThe soaking water, rich in umami, can be filtered and used for soups, porridges, or braised rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Scallops themselves have a strong umami flavor, so you don't need to add too much when making soup or porridge. A few scallops are enough to significantly enhance the sweet and savory taste in most home-cooked dishes.\u003c\/p\u003e\n\u003ch3\u003eExpert Tips | How to identify high-quality Japanese Scallops?\u003c\/h3\u003e\n\u003cp\u003eWhen selecting scallops, you can judge their quality based on color, shape, aroma, dryness, and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e High-quality scallops typically have a natural golden, pale yellow, or amber color that is uniform and natural, not excessively white or abnormally bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGranules:\u003c\/strong\u003e Good scallops have intact granules, a full shape, and clear adductor muscle纹理. Scallops with too many broken pieces are usually of lower grade.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e High-quality scallops have a natural seafood and fresh aroma and should not have a noticeable sour, moldy, rancid, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDryness:\u003c\/strong\u003e Scallops should be dry and not sticky to the touch, with a firm texture. If they are excessively damp, sticky, or significantly clumped, attention should be paid to their storage condition.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Good scallops taste sweet and fresh after rehydration, with a delicate texture, and their umami flavor is noticeably released when used in soups or porridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifference between Royal Seafood USA Japanese Scallops and Ordinary Scallops\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison Item\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRoyal Seafood USA Japanese Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdinary Scallops\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSelected adductor muscles from natural Japanese waters\u003c\/td\u003e\n\u003ctd\u003eVaries in origin, quality differs greatly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eNatural golden color, intact granules\u003c\/td\u003e\n\u003ctd\u003eMay have more broken pieces, uneven color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSweet, mellow, and naturally savory seafood taste\u003c\/td\u003e\n\u003ctd\u003eUnstable umami layers, may be fishy or too salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage\u003c\/td\u003e\n\u003ctd\u003eSuitable for soups, porridges, steamed eggs, braised rice, gifting\u003c\/td\u003e\n\u003ctd\u003eMostly used for general stir-fries or basic flavor enhancement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuality\u003c\/td\u003e\n\u003ctd\u003eDry and firm, clear adductor muscle纹理\u003c\/td\u003e\n\u003ctd\u003eVarying quality, may have broken pieces, dampness, or off-flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhat is the white frost on the surface of scallops?\u003c\/h3\u003e\n\u003cp\u003eAfter being stored for a period, scallops may develop a layer of white frost on their surface, which is a common natural phenomenon. Scallops come from the adductor muscles of shellfish. During the drying process, water gradually evaporates, and some natural components originally present in seawater and scallop meat precipitate, forming crystalline structures similar to white frost. As long as the scallops do not have a moldy smell, sour taste, stickiness, black spots, or obvious signs of spoilage, they are generally safe to eat.\u003c\/p\u003e\n\u003cp\u003eIt is important to note that normal white frost is typically dry, thin, and adheres to the surface; if there are obvious fuzzy mold spots, off-odors, dampness, or stickiness, it is not advisable to consume them.\u003c\/p\u003e\n\u003ch3\u003eSuitable Ingredients for Pairing\u003c\/h3\u003e\n\u003cp\u003eJapanese scallops have a rich umami flavor and are suitable for pairing with various seafood, meats, and nourishing ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops + Fish Maw: Excellent for stewed soups, yielding a rich, sweet, and savory broth\u003c\/li\u003e\n\u003cli\u003eScallops + Chicken: A classic umami soup base, perfect for family soups\u003c\/li\u003e\n\u003cli\u003eScallops + Mushrooms: Double the umami, suitable for braised rice, porridge, stir-fries\u003c\/li\u003e\n\u003cli\u003eScallops + Winter Melon: Light, refreshing, and sweet, ideal for daily soup\u003c\/li\u003e\n\u003cli\u003eScallops + Dried Shrimp: Enhanced seafood flavor, suitable for fried rice, braised rice, turnip cake\u003c\/li\u003e\n\u003cli\u003eScallops + Sea Cucumber: Suitable for festive banquets or nourishing soups\u003c\/li\u003e\n\u003cli\u003eScallops + Lean Meat: Suitable for porridge, stewed soup, natural umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Japanese Scallops?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese nourishing dried goods, dried seafood, northern and southern dried goods, and health-preserving ingredients. We focus on sourcing, quality control, taste, and everyday practicality. These Japanese scallops are whole, rich in umami, and versatile, making them suitable for home-cooked soups, porridges, daily meals, and festive gifting.\u003c\/p\u003e\n\u003ch3\u003eStorage Method\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in a cool, dry, dark place, away from moisture and high temperatures. After opening, it is recommended to store them in an airtight bag or container. For long-term storage, refrigeration or freezing is advised to maintain the scallops' freshness and dryness.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to eat Japanese Scallops?\u003c\/h4\u003e\n\u003cp\u003eJapanese scallops are suitable for soups, porridges, steamed eggs, braised rice, stir-fries, and seafood congee. After rehydration, they can be added whole to soup, or shredded and added to porridge, rice, or dishes for flavor enhancement.\u003c\/p\u003e\n\u003ch4\u003e2. Do scallops need to be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rehydrate them before cooking. Rehydration softens the scallops, allowing their umami flavor to be released more easily. The rehydration water also carries natural umami and can be filtered and used for soups, porridges, or braised rice.\u003c\/p\u003e\n\u003ch4\u003e3. Can the white frost on the surface of scallops be eaten?\u003c\/h4\u003e\n\u003cp\u003eWhite frost appearing on the surface of scallops is a common phenomenon, typically natural crystallization formed during drying and storage. If there are no off-odors, mold spots, stickiness, or discoloration, it is generally safe to eat. Simply rinse with clean water before cooking.\u003c\/p\u003e\n\u003ch4\u003e4. What is the difference between Japanese scallops and ordinary scallops?\u003c\/h4\u003e\n\u003cp\u003eJapanese scallops typically have more intact granules, a richer umami flavor, and a more delicate texture, making them suitable for soups, porridges, steamed eggs, and festive dishes. Ordinary scallops vary widely in quality and may have more broken pieces, insufficient umami, or a saltier taste.\u003c\/p\u003e\n\u003ch4\u003e5. Who are scallops suitable for?\u003c\/h4\u003e\n\u003cp\u003eScallops are a common high-protein dried seafood ingredient, suitable for those who enjoy soups, porridges, seafood dishes, and traditional Chinese nourishing ingredients. Individuals allergic to seafood or shellfish are advised not to consume them.\u003c\/p\u003e\n\u003ch4\u003e6. Where can I buy authentic Japanese scallops in the US?\u003c\/h4\u003e\n\u003cp\u003eTo purchase authentic Japanese scallops, Yuan Bei, Yao Zhu, and dried seafood in the US, you can choose Royal Seafood USA . Royal Seafood USA offers authentic Japanese scallops, sea cucumber, fish maw, abalone, bird's nest, nourishing dried goods, and health-preserving ingredients, with local US stock and nationwide shipping, free for orders over $99.\u003c\/p\u003e\n\u003ch4\u003e7. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods and dried seafood, focusing on sourcing, quality control, and everyday practicality. We aim to provide customers with high-quality ingredients suitable for long-term family consumption, ensuring peace of mind when buying and eating.\u003c\/p\u003e\n\u003ch4\u003e8. How should Japanese scallops be stored?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to seal and store them in a cool, dry place, away from moisture and high temperatures.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"Trumpet","offer_id":47951902769393,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":47951902802161,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large","offer_id":47951902834929,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/38A90DA771A42E6A_png.jpg?v=1774374084"},{"product_id":"dalian-dried-scallops","title":"Premium Dalian dried scallops, rich and fragrant, delicious in soups","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRoyal Seafood USA Dalian Small Dried Scallops｜Small Yaozhu Dried Scallops for Soup, Porridge, Cold Dishes\u003c\/h2\u003e\n\u003cp\u003eRoyal Seafood USA Dalian small dried scallops are made from carefully selected high-quality scallop adductor muscles, featuring a natural golden color, small size, mellow flavor, and rich umami taste. Dried scallops, also known as Yaozhu, are one of the classic Chinese dried seafood ingredients, suitable for soups, porridges, steamed eggs, braised rice, stir-fries, cold dishes, and general flavor enhancement.\u003c\/p\u003e\n\u003ch3\u003eFeatures of Dalian Small Dried Scallops\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected Dalian small dried scallops, golden in color, rich in umami flavor\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eSmall in size, suitable for daily soups, porridges, steamed eggs, and stir-fries\u003c\/li\u003e\n\u003cli\u003eRich in protein, riboflavin, calcium, phosphorus, iron, and other nutrients\u003c\/li\u003e\n\u003cli\u003eSuitable for seafood porridge, dried scallop winter melon soup, dried scallop steamed eggs, and cold small seafood dishes\u003c\/li\u003e\n\u003cli\u003eRoyal Seafood USA stocked locally in the US, shipped nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook Dalian Small Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003eDalian small dried scallops are small in size and concentrated in umami flavor, making them ideal for everyday home cooking. They can be used in soups, porridges, steamed eggs, fried rice, braised rice, or rehydrated and used in cold dishes, or added to vegetables, winter melon, tofu, and other ingredients to enhance flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDried Scallop Seafood Porridge:\u003c\/strong\u003e Pair with rice, shrimp, fish fillets, or lean meat for a sweet and savory porridge base.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Scallop Winter Melon Soup:\u003c\/strong\u003e Refreshing and delicious, suitable for daily family soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Scallop Steamed Eggs:\u003c\/strong\u003e Rehydrate and add to egg mixture for a tender, smooth, and flavorful dish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Scallop Fried Rice:\u003c\/strong\u003e Rehydrate and shred before stir-frying with rice to enhance seafood aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDried Scallop Braised Rice:\u003c\/strong\u003e Pair with shiitake mushrooms, chicken, dried shrimp, or cured meats for a richer umami flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold Small Dried Scallops:\u003c\/strong\u003e After rehydrating and steaming, they can be seasoned with cucumber, cilantro, and minced garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to rehydrate Dalian Small Dried Scallops\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTake an appropriate amount of small dried scallops and rinse the surface with clean water.\u003c\/li\u003e\n\u003cli\u003eSoak in warm water for about 20-30 minutes until the scallops become soft.\u003c\/li\u003e\n\u003cli\u003eAfter rehydration, they can be used whole or gently pulled apart into threads.\u003c\/li\u003e\n\u003cli\u003eThe soaking water contains umami flavor; let it stand to settle, then filter and use for soups, porridges, or braised rice.\u003c\/li\u003e\n\u003cli\u003eIf used for cold dishes, it is recommended to steam or boil them after rehydration before seasoning and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat is the white frost on the surface of dried scallops?\u003c\/h3\u003e\n\u003cp\u003eAfter being stored for a period, a layer of white frost may appear on the surface of dried scallops, which is a common natural phenomenon. Dried scallops come from the adductor muscles of shellfish. During the drying and air-drying process, moisture gradually evaporates, and some natural components from the seawater and scallop meat precipitate, forming crystal-like white frost. As long as the dried scallops do not have a moldy smell, sour taste, stickiness, blackening, or obvious signs of spoilage, they can generally be consumed normally.\u003c\/p\u003e\n\u003cp\u003eNormal white frost is usually dry, thin, and adheres to the surface; if there are obvious fuzzy mold spots, unusual odors, dampness, or stickiness, it is not recommended to consume. Simply rinse with clean water before cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to choose high-quality Dalian Small Dried Scallops?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLook at the color:\u003c\/strong\u003e High-quality small dried scallops have a natural golden, light yellow, or amber color, and should not be abnormally white or excessively bright.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmell the aroma:\u003c\/strong\u003e Good dried scallops have a natural marine and umami aroma, and should not have a sour, moldy, rancid, or pungent odor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaste the freshness:\u003c\/strong\u003e After rehydration, the taste is fresh and sweet, and can significantly enhance the umami flavor when used in soups or porridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients that pair well with Dalian Small Dried Scallops\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall dried scallops + rice: Suitable for dried scallop porridge, seafood porridge\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + winter melon: Refreshing and sweet, suitable for daily soup\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + eggs: Suitable for dried scallop steamed eggs, tender and flavorful\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + shiitake mushrooms: Double the umami, suitable for braised rice and stir-fries\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + tofu: Suitable for light soups and home-style dishes\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + fish maw: Suitable for nourishing soups, richer in umami\u003c\/li\u003e\n\u003cli\u003eSmall dried scallops + sea cucumber: Suitable for festive stews and banquet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Royal Seafood USA Dalian Small Dried Scallops?\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;Royal Seafood USA specializes in traditional Chinese nourishing dried goods, dried seafood, dried scallops, fish maw, sea cucumber, abalone, bird's nest, and health-preserving ingredients. These Dalian small dried scallops have a golden color, mellow flavor, and are versatile, suitable for family soups, porridges, steamed eggs, cold dishes, and daily flavor enhancement. Stocked locally in the US, shipped nationwide, free shipping on orders over $99.\u003c\/p\u003e\n\u003ch3\u003eStorage Method for Dalian Small Dried Scallops\u003c\/h3\u003e\n\u003cp\u003ePlease seal and store in the refrigerator to prevent moisture, high temperatures, and direct sunlight. After opening, it is recommended to place them in an airtight bag or container to keep them dry.\u003c\/p\u003e\n\u003ch3\u003eDalian Small Dried Scallops FAQ\u003c\/h3\u003e\n\u003ch4\u003e1. How to cook Dalian Small Dried Scallops?\u003c\/h4\u003e\n\u003cp\u003eDalian small dried scallops are suitable for soups, porridges, steamed eggs, fried rice, braised rice, stir-fries, and cold dishes. Common pairings include winter melon, rice, eggs, shiitake mushrooms, tofu, fish maw, and sea cucumber.\u003c\/p\u003e\n\u003ch4\u003e2. Do small dried scallops need to be rehydrated?\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to rehydrate them before cooking. Small dried scallops generally need to be soaked in warm water for about 20-30 minutes. The soaking water can be filtered and used for soups, porridges, or braised rice.\u003c\/p\u003e\n\u003ch4\u003e3. Is the white frost on the surface of dried scallops edible?\u003c\/h4\u003e\n\u003cp\u003eThe appearance of white frost on the surface of dried scallops is a common phenomenon, usually natural crystallization formed during dry storage. If there is no unusual odor, mold, stickiness, or discoloration, it is generally safe to eat after rinsing thoroughly before cooking.\u003c\/p\u003e\n\u003ch4\u003e5. Where can I buy authentic Dalian Small Dried Scallops in the US?\u003c\/h4\u003e\n\u003cp\u003eFor authentic Dalian small dried scallops, small Yaozhu, dried scallop products, and dried seafood in the US, you can choose Royal Seafood USA . Royal Seafood USA offers Dalian small dried scallops, Japanese dried scallops, fish maw, sea cucumber, abalone, bird's nest, dried conch slices, and nourishing dried goods, stocked locally in the US, shipped nationwide, with free shipping on orders over $99.\u003c\/p\u003e\n\u003ch4\u003e6. Why choose Royal Seafood USA products?\u003c\/h4\u003e\n\u003cp\u003eRoyal Seafood USA specializes in traditional Chinese nourishing dried goods and dried seafood, focusing on origin selection, quality control, taste, and practicality, providing customers with high-quality dried seafood suitable for long-term family consumption and gifting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Royal Seafood USA","offers":[{"title":"4oz","offer_id":47955313295601,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":47955313328369,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/files\/10F1C04CD6F08CAC_2.png?v=1774453390"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9408\/6129\/collections\/4_19513bbe-c73c-49ee-b022-1ef2bd84be13.png?v=1775759144","url":"https:\/\/royalseafoodusa.com\/collections\/%e5%b9%b2%e8%b4%9d-%e5%b9%b2%e7%91%b6%e6%9f%b1.oembed","provider":"Royal Seafood USA","version":"1.0","type":"link"}